Diablo & Sons Saloon Menu – Boise, ID

Type : American restaurant

Location : Boise, ID

Diablo & Son’s is an American Saloon that blends tacos and entrées alike to present a menu emphasized by the flavors created over a raw flame. The distinctive cocktails, spirits, and long list of draught beer pair well with any flame grilled item on our menu. A great place to belly up at the bar or just lounge in a 18th-century-inspired prostitute chair, Diablo is a great place to make a deal with the devil without the consequences.

Based on 891 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Diablo & Sons Saloon 83702

Address:
246 N 8th St, Boise, ID 83702

Phone: (208) 391-9419

Website: http://www.diabloandsons.com/

Social Profile:

Hours

Sunday 10 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 10 AM–11 PM

Menu

BRUNCH
DEVILS ON HORSEBACK
bacon wrapped date, almond, gruyere, maple syrup
$3.00
SEASONAL SCONES
with cider glaze vanilla-orange butter
$3.75
BEIGNETS
cinnamon sugar, peach coulis
$7.75
OATMEAL SOUFFLÉ
whole grain oats, egg, maple syrup
$9.75
BUTTERMILK PANCAKES
whipped cream, maple syrup, seasonal fruit
$10.75
2 EGG BREAKFAST
charred toast or masa biscuit & two sides
$12.50
MASA BISCUIT & GRAVY
smoked corn gravy, easy eggs
$9.75
BREAKFAST BURRITO
potato, cherry tomato, roasted chiles, avocado, cheddar, salsas roja & verde, scrambled eggs
$14.25
EGGS BENEDICT
house cured ham, housemade English muffin, hollandaise, poached egg, chimichurri potatoes
$13.75
HANGTOWN FRY
fried oysters, eggs, bacon, masa biscuit, remoulade, scallion
$13.75
BREAKFAST HASH
sweet potato, grilled asparagus, red peppers, kale, root vegetables, crema, easy egg
$12.50
RANCHEROS DIABLO
pork carnitas, corn tortillas, Ballard curds, cotija, drunken black beans, salsa ranchero, easy eggs
$14.75
CHICKEN IN A BISCUIT
fried chicken, fried egg, cheddar, mozzarella, sausage gravy
$13.75
GREEN EGGS & HAM
house cured ham, spinach, cheddar, scrambled eggs, choice of side
$13.75
CHICKEN FRIED STEAK
masa-crusted Desert Mountain grass-fed beef, corn gravy, easy eggs
$18.75
ANSOTS CHORIZO & EGG
fried potato, smoked paprika aioli, flour tortilla
$13.50
SMASHED FRIED POTATO
Idaho russet, fire roasted chiles, manchego, saloon sauce, horseradish-lemon bbq, scallion, pickled onion, flour tortilla
$12.50
CRISPY ARTICHOKE
green romesco, radish, scallion, pickled onion, corn tortilla
$13.25
ANGELS ON HORSEBACK
buttermilk masa-crusted fried oyster, house bacon, charred cabbage, remoulade, escabeche, corn tortilla
$14.75
Charred Bread $2.50
Corn Biscuit $2.50
House Pickles $2.50
Drunken Black Beans $2.50
Smoked Corn Gravy $2.50
Sausage Gravy $2.50
Mixed Berries $4.00
Chimichurri Potatoes $4.00
Sliced Avocado $4.00
House Bacon $4.00
House Pork Sausage $4.00
Ham Steak $4.00
LUNCH & DINNER
CHIPS & SALSA
corn chips, salsa roja
$6.75
BURRATA & SALSA VERDE
black salsa, corn chips
$13.75
HAND CUT FRIES
drive-in sauce
$6.75
FIVE-POINT FRIES
hand cut russets, caramelized black salsa, parmesan, drive-in sauce, scallion, pistachio dukkah
$9.75
PATATAS DIABLO
smashed fried russets, horseradish-lemon bbq, scallion, drive-in sauce
$9.50
SISTER RILEY’S DEVILED EGGS
smoked trout, leek ash, house fermented hot sauce
$10.75
MASA CRUSTED ONION RINGS
drive-in sauce
$6.50
BLACKENED BROCCOLINI
roasted red pepper romesco, parmesan, grilled citrus
$10.75
FRIED BRUSSELS SPROUTS
black salsa glaze, pistachio dukkah
$13.25
FRIED OYSTER STACK
buttermilk masa-crusted, cocktail sauce
$10.75
BURNT WINGS
whole wood fired chicken arms, pickled cucumber, grilled citrus, horseradish-lemon bbq
$19.25
POZOLE VERDE SOUP
hominy, red bell pepper, cilantro, pepitas, cabbage, green onion, radish
MARKET GREENS
mixed greens, radish, carrot, toasted pepitas, charred lemon vinaigrette
HOUSE CAESAR
romaine hearts, crouton, parmesan
POZOLE SUPREME
pozole verde, braised pork, avocado, tomato, tortilla strips
$16.50
SALOON COBB
grilled adobo chicken breast, avocado, egg, bacon, cotija, cherry tomato, mixed greens, jalapeno-lime vinaigrette
$17.25
CHIMICHURRI STEAK SALAD
applewood wagyu flat iron, cotija, toasted pepita, radish, mixed greens, jalapeno-lime vinaigrette, grilled citrus
$19.50
DIABLO BURGER
fire roasted chiles, pepperjack, lettuce, onion, drive-in sauce
$16.50
SWEET POTATO BLACK BEAN BURGER
pepperjack, green romesco, lettuce, onion
$14.50
CRISPY CHICKEN
horseradish-lemon bbq, pepperjack, pickle, lettuce, drive-in sauce,
$15.75
FISH & CHIPS
beer-battered cod, remoulade, drive-in sauce, old-fashioned slaw, grilled citrus
$16.75
SALMON ADOBADA
Alaskan salmon, achiote coconut broth, peppers, garlic rice, grilled citrus
$23.75
PAN SEARED IDAHO TROUT
pistachio mole, back king mushrooms, artichokes, citrus mojo, grilled citrus
$24.75
TOMAHAWK PORK CHOP
white bean succotash, salsa verde, grilled citrus, served medium
$26.50
FINGER STEAKS
hand-battered beef tenderloin, cocktail sauce, hand-cut fries, drive-in sauce, garlic-butter toast
$23.50
COWBOY WAGYU STEAK
applewood-grilled flat iron, drunken black beans, cotija, salsa roja, grilled citrus, flour tortillas
$26.75
RED EYE RIBEYE
16 oz house dry-aged steak, ancho chili & coffee rub, roasted yukons, demi glace, escabeche, grilled citrus
$41.25
PORK RIB PLATTER
apple-habanero glaze, horseradish-lemon bbq, hand-cut fries, old-fashioned slaw, grilled citrus
$24.25
CHOCOLATE CHEESECAKE
Aztec chocolate sauce, Aztec whipped cream
$10.00
KAHLÚA FLAN
cocoa almond cookie
$6.75
TRES LECHES CAKE
strawberry chutney, pistachio cookie
$10.00
BURGER
Kids 12 and under. Served with fries and apple slices
$9.50
FISH & CHIPS
Kids 12 and under. Served with apple slices
$6.00
CHEESY QUESADILLA
Kids 12 and under. Served with fries and apple slices
$6.00

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Menu Photos

Photo Gallery

Reviews

Cecil Brigman
The food is absolutely fantastic. It’s presented beautifully, and even the appetizers I did not personally like were irresistible!

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Tony Chiappetta
Me and the wife head downtown Boise and I have been wanting to try this place. So we did and we were totally blown away, the food was absolutely delicious. Like so delicious we will be back again and again and again lol. The service was on point Jamie was amazing so helpful with answers to all are questions and recommendations. I highly recommend this place and if you go please ask for Jamie she is the BOMB!! The patio was so nice!!

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Brian Garrett
We finally got here after hearing good things. We wanted to sit outside but it was a little brisk because of the wind. We had a selection of apps off the happy hour menu and they were all very good. My wife especially like the fish taco and ordered 2 more. The atmosphere is very friendly and the service was friendly and helpful. We decided we will come back for the dinner service over the real live fire! You don’t see this much anymore and I can wait to try some of their offerings over the live coals.

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Manya Krishnaswamy
Amazing cocktails! I loved the somewhat spicy one with cucumber. I think it was called summer heat but not sure. Solid black bean burger and the fries were on point. Great vibe esp if you sit outdoors.

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Jacob Myers
First time stopping in for dinner. Sat at the bar. The wait staff was prompt and friendly. I ordered a Summer Heat cocktail, Burnt Wings and Patatas Diablo. The Patatas Diablo were so an amazing blend of savory and spicy. I would definitely get those again. The Burnt Wings were pretty good too. Was surprised the wings was more of a smoky heat and less spicy than the potatoes but they were good nonetheless.

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shannonamberspable
Food is incredible. The atmosphere is electric. Joce was our server, they were the coolest and highly attentive AND respectful of our sobriety. I’ve never been to a restaurant where everything, from app to dessert, was impressive and delicious. Plenty of N/A and Mocktail options, which is so hard to find. And they tasted phenomenal.

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Aleja Stacey
This place is wonderful! We went here for dinner one night in January, and went back again shortly thereafter. We had chip and salsa, masa crusted onion rings, hand cut fries, finger steaks, salmon, short rib tacos, pozole, and “ one of the best margaritas in town” as per my husband. Everything was really good. I think with our family the pozole was the most popular. You can get it as your entree side or as an entree with lots of yummy stuff to mix in. I would say the salsa was good. It had a good flavor, but wasn’t any thing spectacular. The finger steaks were enormous, more like a chunk than a finger we had so much food these were finished off as leftovers for lunch the next day. The onion rings and fries were really, really good. Also pictured is what was left of the crispy chicken sandwich. It was scarfed down so quickly. They atmosphere was great. They have enclosed the patio and have heaters so it really adds a lot of seating. Wait time was not a problem here. Staff was great! Very good experience(s) here. We will be back again for sure!

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touderkirk23
I will start with our favorite thing we got was the Brussel sprouts. Food wasn’t bad for what we got. Our server was nice but when it came to us asking questions about drinks things kind of went south. We were just asking about substituting alcohols in some of the drinks. We seemed to have annoyed and frustrated our server and the bar tender when she decided to come to our table to talk. We understand we were asking a lot of questions but it wasn’t busy yet and we were just curious of our options. We didn’t feel welcome after a certain point. I’m not sure if we will be returning.

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BKay Walther
UPDATE: We have been back to Diablo & Sons multiple times. Their location is perfect for a leisurely summertime lunch or dinner. Our waitperson, Kassandra, made our visit very enjoyable!

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Pratiksha Darade
Located at the heart of most happening street in Boise. I would just dine in there to have good times. I preferred outdoor sitting to hear music watch people and just have good time. Hostess was super sweet and offered recommendations. Tried Fried oyster, cod tacos and flan. The flan came with gluten free cookies and was so delicate in texture. Cod tacos very tasty. I would drive hours to have flan here.

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