Diamondback Grill Menu – Winston-Salem, NC

Type : American restaurant

Location : Winston-Salem, NC

Area-sourced ingredients star at this modest American eatery with a full bar & family-friendly vibe. Based on 299 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Diamondback Grill 27104

Address:
751 Avalon Rd N, Winston-Salem, NC 27104

Phone: (336) 722-0006

Website: http://www.diamondbackgrill.com/

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 5–9:30 PM
Tuesday 5–9:30 PM

Menu

Homemade Sandwiches
Oyster Po Boy
plunge, bash-fried oysters create traditional new Orleans po boy. Served on a toasted roll with shredded lettuce and homemade remoulds (Meridian chardonnay)		 $8.50
Diamondback Sloppy Joe
lean freshly ground chuck, pan sauteed with red peppers, onions and our homemade southwestern diamondback’ BBQ sauce. Served open face on a toasted bun topped with cole slaw and melted pepper Jack cheese. (Rosemont Shiraz)		 $7.25
Baltimore Burger
hand packed and sauteed signature lamp crab cake. Served with tartar sauce. Lettuce ad tomato on a toasted bun with cole slaw and fries. (Hess chardonnay)		 $8.25
Grilled Catch Sandwich
grilled or blackened fresh catch served with chef’s sauce of the day, lettuce and tomato on a toasted bun. (La crema chardonnay)		 $8.50
Great Smokey Club
smoked turkey crisp bacon, monterey jack cheese, lettuce, tomato and Hellman’s mayonnaise on three slices of toasted whole wheat (mason sauvignon blanc)		 $7.50
Grilled Portabello Mushroom
served open faced on homemade foccacia with vine ripe tomato, rolled red onions, pesto, provolone, baby field lettuce and balsamic vinaigrette. (Rosemount shiraz)		 $7.95
Hot Off The Grill
Monterey Grill
marinated chicken breast with bacon, monterey jack, lettuce, tomato and purple onion on a toasted bun. (Meridian chardonnay)		 $7.95
Diamondback Southwest BBQ Grill
marinated chicken breast with BBQ sauce, bacon, pepper Jack and cole slaw on a toasted bun.		 $7.95
Columbus Grill
genna gave us Columbus and pesto! Marinated chicken breast with pesto. Sundried tomatoes and provolone. Served on homemade foccacia.		 $7.95
Diamondback Steak Sandwich
6oz. ribeye steak with sauteed onions and swiss cheese. Served on a toasted bun with lettuce and tomato. (Rosemont shiraz)		 $8.95
Our Classic Hamburger
half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, and purple onion. (Columbia crest cabernet)		 $6.95
Bacon Cheddar Burger
half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, purple onion, bacon and cheddar (Bogle merlot)		 $7.50
Children’s Menu
Tortellini Alfredo
cheese tortellini with alfredo sauce.		 $6.50
Homemade Fresh Chicken Breast Fingers
served with fries.		 $5.95
Grilled Cheddar Cheese
served on whole wheat bread with fries.		 $4.95
Go Dog Go
plain 1/4 lb. hot dog on a toasted bun. Served with fries.		 $4.95
Quarter Pound Cheeseburger
fresh ground chuck, topped with cheddar cheese and served plain on toasted bun with fries.		 $5.95
Grilled Chicken Breast
served with fresh fruit and a small side salad.		 $5.95
Dessert Menu
Diamondback Sundae
oatmeal, brown sugar and chocolate ice cream, chocolate sauce, whipped cream and roasted pecans		 $4.75
Key Lime Pie
you won’t find in better to margaritaville. Perfect if you’re looking for a light but intensely flavored dessert featuring real Florida key lime juice and a graham cracker crust.		 $4.75
Bourbon Pecan Pie
homemade crust, roasted pecans and wild turkey bourbon. Really hits the spot. Available a la made for $1.00 more.		 $4.75
Triple Trouble Chocolate Cake
a wealth of moist, rich chocolate cake, chocolate icing and chocolate chips. Break out the milk or coffee!		 $4.75
Coke Float
16oz. cocacola with choice of ice cream		 $2.95
Ice Cream Or Sherbet $3.50
Entrees
Grilled Atlantic Salmon
with jasmine rice sauteed asparagus, a vine ripe tomato jam and basil oil. Also available blackened (Ice Cream chardonnay)		 $17.95
Lump Crab Stuffed Shrimp
French shrimp stuffed with lump crab and baked to perfection. Served with sundried tomato tortellini alfredo and sauteed asparagus. (Sonoma cutrer chardonnay)		 $17.95
Carolina Seafood Platter
fresh flash-fried seasoned oysters, shrimp and one of our signature lump crab cakes. Served with tartar and cocktail sauce, cole slaw and French fries. (chandon brut champagne)		 $16.95
Our Signature Lump Crab Cakes
fresh lump crab hand packed and carefully seasoned. Sauteed until golden brown and served with homemade tartar and cocktail sauce cole slaw and French fries. (kendall jackson chardonnay)		 $16.95
Parmesan Herb-Crusted Black Grouper
with aromatic rice, sauteed artichoke hearts, asparagus, grape tomatoes and a lemon basil butter sauce. (Sonoma chardonnay)		 $19.95
Live Maine Lobster (Limited Availability)
1 1/4 lbs. steamed to order. Served with homemade cole slaw, French fries, hot drawn butter and lemon wedges. (Steele chardonnay)
Shrimp And Cheese Grits
shrimp sauteed with garlic, herbs, sherry, baked with grits chorizo sausage, scallions and pepper jack cheese. Served with sauteed asparagus. (Shooting star pinot noir)		 $15.95
Sauteed Shrimp Linguine
with grape tomatoes, asparagus, mushrooms, spinach and roasted garlic in a light lemon chardonnay cream sauce. (Bollini pinot grigio)		 $17.95
Buttermilk Fried Ashlet Farms Organic Chicken Breast
with mashed potatoes, bacon braised baby spinach and a mushroom rosemary pan gravy. (Meridian chardonnay)		 $15.95
Diamondback’ BBQ Ribs
tender, juicy St. Louis style ribs, slow roasted in homemade southwestern diamondback BBQ sauce. Served with coleslaw and French fries (Ravenswood Zinfandel)		 $17.95
Double Diamond Surf And Turf
twin filet mignon medallions with our signature crab cake herb roasted new potatoes, grilled tomatoes, wilted spinach, lemon tarragon butter and demi-glace. (Shooting star pinot)		 $24.95
Grilled Twin Filet Mignon Medallions
with smashed new potatoes sauteed asparagus lemon tarragon butter and portabello demi-glace. (Clos du bois merlot)		 $19.95
Grilled Teriyaki Certified Angus Sirloin
with mashed potatoes sauteed asparagus and a balsamic reduction. (Hawk’s crest cabernet)		 $17.95
Grilled 12 Oz. Ribeye
with blue cheese mashed potatoes, buttermilk fried onion rings sauteed asparagus and madena demi-glace. (Segherin Zinfandel)		 $19.95
Grilled Red Gate Farms Organic Pork Chop
thick & tender this cut puts the pork in the chopl served with roasted garlic mashed potatoes bacon braised spinach and a peach & sweet onion chutney. (Ravenswood Merlot)		 $16.95
Grilled Red Gate Farms Organic Pork Chop
thick & tender this cut puts the pork in the chopl served with roasted garlic mashed potatoes, bacon braised spinach and a peach & sweet onion chutney. (Ravenswood merlot)		 $16.95
Grilled Marinated Flatiron Steak
with ginger, garlic and rosemary marinade and served with herb roasted new potatoes, grilled vine ripe tomatoes, asparagus and demi-glace (J. Lohr Cabernet)		 $18.95
Appetizers
Flash-Fried Calamari
hand cut marinated calamari flash-fried to a golden brown and served with fresh lemon and our homemade roasted red pepper remoulade		 $7.50
Sesame Crusted Yellowfin Tuna
pan seared rare yellowfin tuna served with sesame noodles, pickled ginger, wasabi and a roasted garlic sweet ginger soy sauce. (La crema chardonnay.)		 $7.95
Fried Parmesan Gulf Oysters
with bacon braised spinach and roasted red pepper remoulade.		 $7.95
Sauteed Lump Crab Cake
with baby spinach and fresh corn (Meridian chardonnay)		 $8.95
Salt & Pepper Fried Shrimp
with fresh corn, sweet red pepper and spicy tomato jam		 $7.95
Steamed Peel N-Rat Shrimp
fresh shrimp steamed to order in clarified butter. Old bay, lemon and herbs. Served with homemade cocktail sauce, sliced lemon and crackers. (Hess chardonnay)		 $6.95
Artichoke Souffle
artichoke hearts mixed with parmesan cheese, garlic eggs, and fresh cream. Baked till golden brown. Served with crackers and fresh bread. (Columbia crest chardonnay)		 $6.50
Conch Fritters
fresh conch meat diced and mixed with herbs and cornmeal, flash-fried and served with tartar sauce, cocktail sauce and pineapple jalapeno salsa. (Meridian Chardonnay)		 $6.95
Diamondback Wings
eight plump and spicy wings glazed in our own honey texas pete sauce. Served with fresh celery and homemade blue cheese dressing. (Cold beer)		 $5.25
Nachos
crispy red white and blue corn tortilla chips covered with cheddar and monterey Jack cheeses. Topped with salsa sour cream and jalapeno peppers. (Columbia crest merlot)		 $5.95
Chips And Salsa
crispy handcut red, white and blue tortilla chips with salsa. (Cold beer)		 $3.95
Salads
Garden Salad
mixed baby greens including red leaf radiccio, arugula, bibb, frisee with tomatoes, carrots and cucumbers and a choice of homemade dressings (blue cheese, ranch, balsamic vinaigrette, strawberry basil vinaigrette, oil & vinegar and fat free balsamic honey mustard).		 $3.50
Blue Iceburg
a wedge of crisp iceburg lettuce with tomatoes, roquefort cheese and our homemade blue cheese dressing.		 $5.50
Diamondback Caesar Salad
crisp Romaine lettuce with homemade croutons and freshly salted parmesan cheese tossed with a traditional caesar dressing.		 $4.25
Classic Spinach Salad
fresh spinach, hard-boiled eggs, mushrooms & purple onions tossed in our bacon caper vinaigrette.		 $5.25
Greek Salad
mixed greens, cucumbers, tomatoes, pepperoncini, purple onions, feta cheese & kalamata olives with classic greek dressing. (La crema chardonnay)		 $5.25
Cobb Salad
mixed greens topped with hard-boiled egg, marinated artichoke hearts, luckory-smoked bacon, tomatoes, marinated cucumber and cheese. Served with tarragon dill dressing and fresh fruit. Complete your cobb salad with a from above. (Fat bastard chardonnay)		 $6.95
Vine Ripe Tomato & Grilled Asparagus Salad
mixed greens with fresh vine-ripened beefsteak tomatoes grilled onions and asparagus with balsamic vinaigrette. (mason sauvignon blanc)		 $8.95
Tuna Thai Cobb Salad
pan-seared sesame crusted yellowfin tuna over baby greens and tomatoes with sesame noodles, scallions, hard-boiled egg, golden raisins, coconut, pineapple & orange and a fat free balsamic honey mustard dressing. (J. Lohr Riesling)		 $11.95
Grilled Salmon & Tortellini Salad
fresh grilled salmon, mixed greens lightly dressed with balsamic vinaigrette, tortilla, capers, feta cheese, sun-dried tomatoes and purple onions. (Sonoma cutrer chardonnay)		 $11.25
Filet Mignon & Tomato Napoleon
filet mignon medallion grilled to order and served with a lower of vine ripe tomatoes, grilled onions crumbled blue cheese walnuts and mixed baby greens with a homemade strawberry basil vinaigrette. (Meridian chardonnay)		 $11.95
Grilled Chicken Breast
add to any of our dinner or appetizer salads at the following prices		 $5.95
Signature Lump Crab Cake
add to any of our dinner or appetizer salads at the following prices		 $5.95
Grilled Salmon
add to any of our dinner or appetizer salads at the following prices		 $5.95
Filet Mignon Medallion
add to any of our dinner or appetizer salads at the following prices		 $6.95
Soups
Soups $3.95
On The Side
Rice Pilaf $2.95
Buttermilk Mashed Potatoes $3.25
Vegetable Of The Day $3.50
French Fries $2.95
Sauteed Mushrooms $2.95
Sauteed Onions $1.50
Potato Salad $2.95
Cole Slaw $2.95
Black Bean Salad $2.95
Roasted New Potatoes $3.25
Sandwich Add Ons $0.75

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Menu Photos

Photo Gallery

Reviews

Josh Pagano
The first thing we noticed upon entering was that this restaurant is confused about its identity. Part bistro, part sports bar, part hunting lodge, part house of mirrors. The handmade signs only added to the confusion.

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Erma Boyd
For appetizers we had calamari seasoned and cooked to perfection not greasy with a Delicious dipping sauce. My veggie burgers was so tasty

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Jennifer Casey
A couple of dear friends took me out for a birthday dinner celebration at the Diamondback Grill. We had great drinks, appetizers, and main courses. A lovely Friday night meal. Just remember during summer to bring a jacket or wear long sleeves as it tends to have top notch air conditioning!

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Rita Genet
Great find. The food and service were perfect!

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Brian Giff
I have been eating there periodically for over 35 years. The neighborhood location, generally good service, and atmosphere has always been a draw and the food reliably good. Until tonight. I ordered a pear salad and blackened salmon. The salmon was completely burned with grate marks 1/4 in in. My waiter felt like challenging me. I returned it anyway. The replacement piece of salmon was cooked on one side and not the other. I did not eat it. Interestingly enough the two pieces looked the same in size and dimension. I suspect they were frozen. Time to move on. Much better options locally.

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Kayla Cyrus
Food was excellent. Restaurant was extremely busy when we got there at 8pm. Our server was amazing and did what she could to make our visit enjoyable.

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Scott Gillentine
I would start off by saying this restaurant has a very nice atmosphere very cozy but very dark as well, for those 40 and over you should bring a flashlight and some glasses so that you can see the menu. Ideally the menu fonts need to be larger and more readable especially since it’s dark in the restaurant. The service was definitely lacking and there wasn’t much attention paid to making sure our water glasses are filled considering that was what we were drinking. We did have a half-filled overpriced glass of wine. My friend had the salmon salad which she enjoyed. I had the ribeye sandwich served with a dry hoagie roll and some arugula thrown over the top of it, very pretentious and not very tasty. I practically had to beg them to bring me some mayonnaise. On top of that they charged me $3 extra for some lettuce and tomato to actually make it some kind of sandwich!

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Chatterboxlove
Visited for Valentine’s Day dinner. They had a “special menu” that night which included plenty of choices for meat lovers, omnivores, pescatarians, vegetarians, and vegans. For fellow vegans: there were 2 salad options, 1 appetizer, 2 entrees, and 2 desserts. Not too shabby for a special / fixed menu.

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Michelle Reichart
I had never heard of this place before, although I’ve lived in this county as an adult for over a decade. It is tucked into a mainly residential area. The building outside doesn’t tell you how great the food is. I had shrimp and grits and it was the absolute best I’ve had. I also had the cheesecake. I would go back just for the dessert.

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S. Anne
Always love the place, excellent all around!

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