Set in a historic landmark dating back to the 1900s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily menu changes to feature dishes such as Italian meat platters, oven roasted beets, artisan pastas and oven fire baked pizzas. For more information call us or visit our website to view the full menu.
Italian eatery set in an early-1900s building serving gourmet pizza, pasta, panini & craft beer. Based on 980 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
21021 Geyserville Ave, Geyserville, CA 95441
Phone: (707) 814-0111
Website: https://www.diavolapizzeria.com/
Social Profile: 
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Bruce J
The dough/crust on these pizzas is some of the best I’ve ever tasted. The toppings are creative combinations that just work. Had to try the Diavola pizza and the prosciutto and funghi. The Diavola has sliced meatballs which I’ve never had on a pie and were just sublime with a peppery bite from the arugula. The prosciutto and funghi had a good spice from the hot pepper spread. Someone try the La Cipollina and the Boscaiolo and tell me what I missed.
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Sonnie
We shared the beet salad and the Elmo pizza. Delicious! If you like some heat try their chile oil on the table.
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Oscar Flores
Main restaurant in town with good pizza and Italian fare. Pizza is thin crust and on the moist end of Neapolitan style pizza…I ordered their sausage and their mushroom pizza and they were flavorful and juicy…seasoning was on the spicy side which I was ok with but on the salty side which was more than I would like but not crossed line for most pallets. Service was prompt and sufficient but certainly staff was very busy and thus seemed taxed. Salad and calamari were also very good and come out of kitchen promptly. Overall good spot specially w.out much competition on the small town.
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austin woodin
This place is awesome. I had the fish tacos, might just be the best I’ve ever had. My wife (the Celiac) thought they had the best GF pizza crust she’s ever had as well. Highly recommend!
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Laura Rooklin
Diavola is incredible! Big salads filled with top quality ingredients and out of this world pizzas from the wood fired oven. I love sitting outside in the back. If you find yourself in Northern Sonoma or want a fun roadtrip from SF – the food is delicious
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Andrea Rice
We were seated promptly and the lunch crowd was loud. The service was a bit slow with only water offered a gratis. The menu was engaging and I understand the prices are high in this area. It took a while for our food to be delivered and the check took longer. The young man we asked to take our payment was very gracious. I would return at non-peak times.
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Derrick Pang
Solid pizza joint with creative pizzas. The crust is thin and flavorful. They hold up well even with a good number of toppings. Didn’t end up getting soggy. We had the bee sting and the salsiccia. The bee sting was a nice combination of sweet with the honey and spicy with the sausage. The ricotta created a nice balance of the two. The salsiccia was simple but with nice flavors of Italian sausage, basil and Parmesan. Not much to complain about. I wouldn’t go out of my way to come here but if you’re driving through the area, you should definitely stop by for some pizza.
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JM Lopera
We had: salmon, radicchio salad, and the Sonja mascarpone pizza. Everything was phenomenal UNTIL we got the dessert.
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Mark Tremel
Angelic. Sweet little pizza pie place in the best wine country in the nation. We actually almost just missed out on the fabulous pizza they make because we got there just at closing. But they offered to make a pizza to go and we did!! Maybe it was the long day we had but that was an awesome pizza! Delicate, full of fresh flavors and made with love. I think my favorite thing was how nice they were when we showed up at the end of their day!
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Daniel Druker
Two of us visited for lunch on a Tuesday. The restaurant was uncrowded, and we sat on the back patio with our two dogs. We shared the beet salad, which was excellent, and the meatball pizza, which was just ok – the meatballs had little taste and very soft texture, so they didn’t work well sliced on the pizza. Lunch was expensive, about $70 with tip for the two of us sharing two dishes and drinking two iced teas. Other tables around us ordered the tacos which looked like a better choice.
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