DiBella’s Subs is home to the best subs you’ll ever have! What started as a small Italian grocery in 1918 has blossomed into the most authentic sub shop in America! Every sub at DiBella’s is Crafted to Crave on fresh-baked Italian rolls – baked all day, every day using our old-world techniques and recipe – to ensure you’re getting the freshest and best sub possible! Those delicious rolls are then piled high with your choice of premium meats, cheese and condiments to craft the perfect sub, just for you. Don’t leave without trying one of our world-famous Grandma DiBella’s chocolate chip cookies! Hosting a meeting or party? Catering is also available!
Submarine rolls are baked in-house & stuffed to order at this counter-serve chain. Based on 606 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
7824 Reynolds Rd, Mentor, OH 44060
Phone: (440) 918-1760
Website:
Hours
| Wednesday |
10 AM–9 PM |
| Thursday |
10 AM–9 PM |
| Friday |
10 AM–10 PM |
| Saturday |
10 AM–10 PM |
| Sunday |
10 AM–9 PM |
| Monday |
10 AM–9 PM |
| Tuesday |
10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Lenay Stevers
I’ve been to the mentor location a few times, unfortunately service was very slow. I went this evening and ordered a Godfather and wanted it on the everything bread it’s supposed to come on but they said they ran out of bread. They only had regular and whole grain. When I got home and opened my sandwich it was so soggy and falling apart. I asked for extra lettuce and not one piece of lettuce was on it. Very disappointed Service was good but I don’t think I’ll be going back. And also there are no lights on in the parking lot it was pitch black
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kelly billger
Very disappointed! We drove from Frankfort Kentucky and was so looking forward to visiting here. But, 2 of our subs had no veggies. And she never asked if we wanted any. We ordered Buffalo chicken and chicken bacon ranch salad into a sub. The everything bread was good .
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Charles Cichocki
Bread baked fresh daily? I don’t think so. Last two visits, bread was hard and stale, crumbled all over my plate. Ordered a Dagwood and deli meat was “thin”. Fool me once, shame on you. Fool me twice . . .
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melonhead
Seems like they have a crew of remedial toddlers making the sandwiches. I mean how slow mentally do you have to be to make a bad sub? They’re overpriced and they barely put anything on the subs to make it worth the price. I’m all for inclusion, but you really shouldn’t hire people that slow if they can’t make literally the simplest food you can. Garbage. Management should be ashamed of themselves.
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Ziggy DaMoe
There are many submarine and sandwich shops all over the place. DiBella’s does not disappoint. The fresh baked bread is fantastic. Nice that they make their own. The meats are of a high quality and fresh as well. Don’t forget to have Grandma’s Cookies to round out the meal. Everyone should check it out. You can just go for yourself!
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Chris Bowman
Subs are so good. Meatball is my favorite. Never had any issues ordering. Try these guys, you won’t regret it
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Ray Carrasquillo
Staff was friendly and knowledgeable. Sub was kinda bland. I expected more of a bite from the bacon ranch. Maybe I’m just used to more flavor. But overall great spot.
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Daryl Culver
I’ve always liked Dibellas Subs but the last few times I’ve been there I did not walk away happy. When I saw my sandwich I was totally disatisfied. I have been getting tired of the workers not listening to how I want my sandwich. They have an attitude. Well now I have one. I am not going back until someone cares.
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Brenda Pierce
Everyone that works there was very nice. We need some time to look over the menu and they understood. Will be back again.
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vaderlover69
My first two DiBella’s experiences were at work – my boss ordered us box lunches (cold subs) the first time (gross, hard, crumbly, tasteless bread), a (cold) sub tray the second time (much better, fresher bread).
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