At Dickey’s, all our signature meats are smoked overnight, every night at our BBQ restaurant location. When the craving for authentic barbecue hits, just know that you have a Dickey’s nearby that will serve you Texas-style BBQ just how you like it. Visit our website to order food online and choose from delivery, takeout or catering options! Our home-style sides are all family recipes passed down through generations and served to our customers every day and our approach to cooking is authenticity with a conscience. We’re committed to sourcing only responsibly raised, quality meats that are always of the highest quality. Order online from Dickey’s Barbecue Pit today to know why we are the world’s best barbecue concept since 1941.
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides. Based on 717 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
1617 US-50, Pueblo, CO 81008
Phone: (719) 696-8576
Website:
Hours
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday |
11 AM–8 PM |
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Tori Randolph
The food was really good. However, I did expect to receive slightly larger portions. I felt the pick 3 had only a few bites of each meat, the fries were not even half full in their sleeve, and the Mac n cheese has like a false bottom that makes it look larger than it is. We spent about $45 for 2 people, carryout.
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Megan Acuna
Pueblo, CO location. VERY small portions of everything! Chopped brisket was 90% fat. Very little flavor in the brisket and pulled pork. Jalapeno cheddar sausage was just ok. Only get 1 rib on the 3 meat plate. $3.49 for an extremely small portion of fries. BBQ beans, fries, roll, fountain drink (in nice large plastic cup) and potato casserole were tasty.
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David Miranda
This location has some serious service/personnel issues though the food is good. I ordered a sausage sandwich combo with my yellow cup but did not get the drink discount. When I asked the guy behind the counter, he stated there was nothing he could do. I was also charged for pickles and onions that are supposed to come with the sandwich. I did not order extra which I was charged for. The personnel need to learn the menu and be more customer service aware.
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Shannon Hernandez
Absolutely spectacular food and the service was amazing. We will definitely frequent this place a few times a week…
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Jeff Mathies
Ordered catering on for 15 people. Almost $300. We called the day before to make sure it was all in order. No answer. Called 3 times. The next morning, we called 3 more times in 2 hours. No answer. At 1 hour before the expected delivery time, I sent a staff member to Dickey’s to make sure this was going to happen. The delivery driver did show up, and explained the growing pains they were having. She was the only positive part of the experience.
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C B
Came in today and had a number 4 combo. A brisket sandwich, a side of mac and a soda. Everything was absolutely delicious! The brisket was chopped and very juicy and flavorful. The mac and cheese was amazing and tasted homemade so that was an extra plus! The restaurant was clean and the people working were very friendly and helpful. As soon as I came in the door I was greeted with a smile. Will definitely be coming back!
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Joey Cruz
Melissa so called the owner or manager doesn’t know anything about customer service very rude, the back prep area so filthy, flies everywhere, they keep the meat in this rolling bakery sheet bin and no heat I have had food poisoning from other places one thing I look for if the back is clean, I touch the counter you could tell it hasn’t been clean since they opened. I’m gonna talk to the Health Department and turn them in for possible food borne illnesses in the future, I think I’m gonna stick with GG’s Barbecue way cleaner and better service.
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Richard Cumbee
Be it known that I was raised in the south. My opinions about BBQ may be slightly snobbish. First, the good; the amount of meat on the bun was exceptional. Secondly; the sauce, bun, and taste were average. Finally, the bad; menu board lettering was very very small. Meat was not warm throughout. Sauces were in large containers in a central location. If they were in bottles on the tables, they would be easier to sample. The front door and back door were open to create a cooling breeze (it was warm in there and I’m sure the kitchen was hot) but a broken shade (wouldn’t go up or down) kept blowing over my table.
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Joe Romero
The food was not good at all. The ribs tasted like they were made from a tire with 100K miles on it. Mac n Cheese would have probably been better from the bue box. I feel like I was ripped off. I had high hopes for this place and was let down. Want good BBQ? Just head across the street.
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Braxton Pierce
Ordered the 2 meat plate, $38.
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