At our restaurant in Clovis, New Mexico our meats are slow-smoked on-site, every night by a certified Pit master so that you can enjoy the most authentic Texas-style barbecue meals! Order carryout or dine-in and enjoy authentic bbq with homestyle sides, delicious desserts, and refreshing beverages. Looking for more reasons to order food from Dickey’s? Sign up for the Big Yellow Cup Rewards to start earning points towards free barbecue with every mobile app and online order. Plus, you can order ahead for pickup or delivery and find out what makes us the world’s best barbecue restaurant!
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides. Based on 94 reviews, the restaurant has received a rating of 2.9 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2417 N Prince St, Clovis, NM 88101
Phone: (575) 935-7427
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
M B
A/c was out when we went to pick up our order, but we weren’t in there long enough for it to bother us. Green beans have a seasoning not usually in green beans (old bay maybe?), Mac and cheese tastes like Mac and cheese from any restaurant side offered in town, fried okra was ok, chicken was dry, but the ribs, brisket and toast were delicious! The BBQ sauces were very sweet.
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Darrell Stanton
Well I waited at least 13 minutes to place my order. Fries taste just like they look. The brisket wasn’t tender sauce was plane no flavor. Tea was sweet like diabetes starter kit. I guess I was foolish to think that it would be good. Sub par at best. I won’t tell anyone that I spent money here.
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Joann Deshotel
I ordered the 2 meat plate and got 2 ribs and a few pieces of brisket. The brisket was dry as heck. And they didn’t send my bbq sauce. DON’T WASTE YOUR MONEY HERE.
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Emily Lobacz
Don’t waste your time and money. The portion sizes are super small and the cost is extremely high and they get your order wrong. The food shows up less than even warm. $40 for two plates that are the size of maybe one put together, absolute waste. The meat is super dry and the ribs are tiny too.
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Kallie Tindle
The service is really hit or miss, you usually run into people that couldn’t care less and are plain mean. Was in there today to get my order picked up and the lady that was at the register practically screamed at me “Can I help you?” very off putting! The food is mediocre at best, the sides are good in my opinion but the portion sizes for the meat is sad. I ordered ribs and there was barely any meat on them and the brisket was burnt and chewy :(. One good thing I have to say is a gentleman that works there is beyond kind, I’m not sure of his name but he helped hold the door open for me when he saw that I had my hands full, he also just had a warm and cheerful aura so props to him!!
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Chardai Davis (GTN)
Every 5 stat review is a lie or someone trying to be nice, I went in 30 minutes ago to try it out for the first time it wasn’t a horribly crowded place and the lone wasn’t to long so that was good, the menu was clear and easy to understand. Then I got to the front of the line…
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Juan Velasquez
I’ve been here quite a few times already (about five times already since they opened) and the service and the food quality has just been mediocre at best. The service is slow and the shifts that I’ve seen so far are hit or miss as they sometimes take longer than necessary to prepare the meals. I had to wait about 20 minutes to order when they opened and it takes me on average about 5 minutes to order and assemble three meals for my parents and I. The food quality is really hit or miss as the meats are sometimes dry or juicy or in between. The slaw isn’t the best and varies each time that I visit (it’s either sour-tasting, too creamy, or too dry). On my most recent visit (April 25, 2023), the wings that I ordered were WAY too overcooked/dry and I had a hard time biting into them (keep in mind, I have braces and can’t bite hard or chewy things). Lastly, the price given the food quality and service is a bit expensive. As of the time of writing this, I hope that this place gets better once the alcohol arrives as it’s not doing too well.
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Evil Unicorn
Ribs were super dry. Pulled pork and brisket were so so. Mac & cheese and potato casserole were over cooked. They burnt the fries and had to remake them to be soggy. Do they not serve the rolls here? We got lightly stale Texas toast. Couldn’t even use my reward points because the app was messing up. Will never eat at this location again. Dickey’s should stay in Texas if New Mexico is ganna ruin it.
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Damian Lechner
Ordered boneless wings and they came with almost zero sauce. Ordered through door dash so was basically stuck with subpar food
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John Hale
The employees were rude and pushy and it’s clear they don’t want to be there and on top of it, they were completely out of chicken which normally, all the Dickey’s I’ve ever gone to run out of brisket before they would run out of chicken. Someone isn’t doing their job and staying on top of their supplies. My sandwiches weren’t even made correctly, they were missing onions and pickles and the fries I chose as my side weren’t fresh but instead one of the employees threw them into the fryer real quick and they were awful!! I’ll go back when new employees are there. Extremely disappointing.
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