Dil Se Indian Cuisine Menu – Portland, OR

Type : Indian restaurant

Location : Portland, OR

Dosas & classic Indian dishes star on the menu at this brightly colored restaurant with a full bar. Based on 553 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Takeout ✔️ No-contact delivery ✔️ No dine-in

Dil Se Indian Cuisine 97201

Address:
1201 SW Jefferson St, Portland, OR 97201

Phone: (503) 804-5619

Website:

Hours

Sunday 12–2:30 PM, 4–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–1:30 PM, 4–9 PM
Wednesday 11:30 AM–1:30 PM, 4–9 PM
Thursday 11:30 AM–1:30 PM, 4–9 PM
Friday 11:30 AM–1:30 PM, 4–9:30 PM
Saturday 12–2:30 PM, 4–9:30 PM

Menu

Appetizers
Spinach Pakora
Gluten-free. Vegan. Fritters made with fresh ginger, onion, curry leaf, spinach and chickpea flour. Served with mint and tamarind chutney.

Mint chutney has dairy.

 $8.75
Paneer Pakora
Gluten-free. Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.		 $8.75
Gobi Manchurian
Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.		 $11.25
Chicken 65
South Indian style fried chicken tempered with curry leaves and South Indian spices, served with cut onions, lemon.		 $10.00
Chole Batura
Famous Punjabi Puffed bread served with chickpea and channa masala. (​6 triangular pieces).		 $19.00
Papad (3)
Gluten-free. Vegan. Baked thin, crisp, disc-shaped Indian wafer made from lentil. Served with tamarind and mint chutney.

Mint chutney has dairy.

 $5.00
Aloo Bonda (3)
Gluten-free. Vegan. Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spices and fried. Served with mint and tamarind chutney.

Mint chutney has dairy.

 $10.00
Chicken Manchurian
Crunchy chicken, red onion, bell pepper, tossed in sweet and sour spicy sauce.		 $11.25
Samosas (2)
Vegan. Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney.

Mint chutney has dairy.

 $8.00
Samosa Channa Chaat
A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.		 $11.00
Entrées
Dal Tadka
Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves, and coriander leaves.		 $15.00
Channa Masala
Garbanzo bean cooked with onions, tomatoes, and garam masala.		 $15.50
Aloo Gobi
Spiced garlicky potatoes with cauliflower.		 $15.50
Bhindi Masala
Okra cooked with onions, tomatoes, and spices.		 $15.00
Malai Kofta
Indian cottage cheese and potato balls, served in a creamy cashewnut gravy. (May contain traces of gluten when kofta is fried in fryer.)		 $18.75
Chicken Tikka Masala
Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.		 $18.00
Gutti Vankaya Curry
Indian eggplant in creamy peanut coconut, sesame sauce, a specialty from Andhra Pradesh. (Vegan, may contain traces of gluten.)		 $18.00
Paneer Tikka Masala
Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.		 $18.00
Chennai Lamb Curry
Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.		 $21.50
Chennai Chicken Curry
Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices, and herbs.		 $18.75
Butter Masala
Butter based creamy tomato sauce with spices and herbs.		 $18.00
Shrimp Masala
Shrimps cooked in a onion, tomato sauce with fresh spices and herbs.		 $18.50
Saag (Palak)
Spinach (palak), onion, tomatoes, cream, and spices.		 $14.50
Kuruma
Creamy flavourful coconut sauce made with Southern Indian spice.		 $15.50
Kerala Fish Curry
Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs.		 $17.50
Vindaloo
Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato.		 $14.50
Dosas
Masala Dosa
Masala is a traditional filling of medium spiced mashed potatoes, green peas and cashews.		 $17.50
Mysore Masala Dosa
Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews.		 $18.50
Plain Dosa $12.50
Onion Dosa $14.00
Chicken Tikka Dosa
Dosa is filled with medium spiced tender chicken tikka cooked in the tandoori oven.		 $20.00
Onion And Chilli Dosa $15.00
Uttapam
Onion Uttapam $16.00
Vegetable Uttapam
Sprinkled with onion, green peas, carrot, cilantro.		 $17.50
Rice
Indo Chinese Fried Rice
Basmati rice stir fried in a wok with vegetables and indo Chinese sauce.		 $16.25
Indo Chinese Noodles
Vegetarian hakka noodles stir fried in a wok with fresh cut vegetables and homemade Indo Chinese sauce.		 $16.25
Basmati Rice $3.50
Tandoori Dishes
Paneer Cheese Tikka
Oven-roasted chunks of Indian cheese onion, and bell pepper.		 $15.00
Tandoori Salmon $20.00
Chicken Tikka Kebab
Oven-roasted marinated chicken thighs.		 $15.50
Lamb Sheekh Kebab
Minced lamb with herbs and spices cooked in a long skewer. Not served on skewer.		 $22.50
Naan Bread
Butter Naan $4.25
Plain Naan $4.00
Garlic Naan $4.25
Bhatura Puffed Fried Bread $6.00
Roti Whole Wheat
Whole wheat bread baked in tandoor.		 $4.25
Sides
Cut Onions, Lemon & Chilli $5.00
Raitha
Yogurt cucumber sauce.		 $4.00
16 Oz Sambar $8.00
Basmati Rice $3.50
Chutney
Mint, Tamarind, Peanut and Tomato chutney		 $3.00
Desserts
Rasmalai
Sweet cheese patties, cream, cardamom, rose water, pistachios.		 $7.00
Gulab Jamun
Fried milk dumplings in sugar syrup.		 $6.00
Beverages
Mango Lassi
Mango Yogurt Drink		 $5.00
Sprite $2.00
Coke $2.00
Diet Coke $2.00

… View more

Menu Photos

Photo Gallery

Reviews

Aditi Silawat
I stopped by this restaurant en route from Washington Park and found that currently, the restaurant only offers takeout. However, the owner, a kind lady, allowed me to sit in their dine-in area while my order was being prepared. I ordered in bulk for a couple of meals for two, and the owner kept me engaged in polite, friendly conversation. She even made a few recommendations for day trips from Portland upon request and shared her personal experiences and insights while I waited for my order.

… more

Sidratul Montaha
Just had lunch there and couldn’t stop sharing at once! Their food is delicious, service and staffs are so! But no wonder they don’t allow sitting inside. Just take out. Otherwise I would recommend 100%enn

… more

galby68
I get it, the pandemic was extra tough on the restaurant industry. That said, I’m not aware of any medal for being the last one to recover.

… more

Saransh Gupta
The place is decent, they food is good but it can use a little more spices to bring the flavors out. The dosa was good but the sambar was just decent. The samosa had right amount of potato but there were no spices in the potato filling. The chicken Manchurian was good. Overall I think they did a pretty good job. If i had an option i would have given them a 3.5 stars. I would definitely be returning to try their lamb curry.

… more

Wut Ido
OKAY! WOW! Dil Se Indian Cuisine, absolutely delicious. Did take out, the dine in is still unavailable. I did the chicken Tikka Marcela (medium) and garlic Naan. I also had to give the Raitha a try. That sauce is yummy. All the flavors and textures are fabulous. Will absolutely drive 25 minutes to Portland for this place again!

… more

prashant kunur
Excellent taste. Food is kind of fusion. Don’t expect Typical South Indian or North Indian food. I liked mutton kurma fried rice more compared to others.

… more

Heta Parekh
Lovely food. We ordered Spinach Pakora, masala dosa and chole bhature- all was good.

… more

Aakash Raghubansh
Wow. Yumm. I am of Nepalese descent and I thoroughly enjoyed the past two times I came here. The samosa Chan a chaat was fantastic. Not what I was expecting but it was a familiar, unexpected surprise.

… more

Anuj Chopra
I wish i could give 0 stars, the taste was so bad. No taste of the things we ordered, it was only spicy. Gave us heartburns! Chicken 65 is the worst.daal tadka and aloo gobhi are bad too. 0 stars! I wish i could get my money back. Not at all happy with the food.

… more

Harish Krishna
Tried multiple restaurants ,so far this is my most favorite take out in downtown.Gobi manchurian and aloo gobhi is the best thing I’ve ever eaten. 10/10 recommend. Best Indian food in the Portland

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch