ABOUT US:
Dim Sum Corner is a San Francisco-based Chinese dim sum restaurant established in 2019. Our cooked-to-order dim sum dishes are prepared as delectable bite-sized portions served in bamboo steamer baskets as a healthier way of cooking, and preserving more nutrients than other methods. Our dim sum can be enjoyed with traditional hot tea or contemporary boba milk or fruit teas.
We believe that dining should be a delightful combination of good times and great food. For us, dim sum is happiness, fun, enjoyment, and love. We look forward to sharing this experience with you!
Colorful Chinese corner locale with Koi Palace ties that serves bubble tea & made-to-order dim sum. Based on 550 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
601 Grant Ave, San Francisco, CA 94108
Phone: (415) 362-1118
Website:
Social Profile: 
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Hours
| Friday |
11:30 AM–7 PM |
| Saturday |
11:30 AM–7 PM |
| Sunday |
11:30 AM–7 PM |
| Monday
(Labor Day)
|
11:30 AM–7 PM
Hours might differ
|
| Tuesday |
11:30 AM–7 PM |
| Wednesday |
11:30 AM–7 PM |
| Thursday |
11:30 AM–7 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: dimsumcornersf.com
Reviews
Internet User
Seemed pretty dead for a Saturday afternoon in the middle of Chinatown. You order and pay before you sit. Food was pretty decent but nothing worth another try if I’m being honest. I got the wonton noodle soup, I asked for chilli for my soup and they brought me a single packet of “Tapatio” Mexican hot sauce
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Sheetal Shedbalkar
This place was on my list to visit, having heard rave reviews about their dimsums. We ended up getting their vegetarian combo meal with a side of dimsums. What it lacks in presentation, it more than makes up for it in taste. Did not like the bao bun filling much, but everything else was absolutely delicious! The spring rolls were perfectly crispy. The noodles were a hit and reminded me of the Indian street style Hakka noodles! The sesame sweet balls were new for us and had a soft chewy interior. We loved it. Dimsums were amazing too. If you are strolling through Chinatown, do yourself a favor and stop by for a meal!
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Kathryn Tikkanen
Great food, low key cafeteria style atmosphere, and delicious food! It was our first dim sum experience and it was a great one. The food literally came from the chef directly to our table – some of it too hot to eat immediately. We had the cashier pick out our order and she did a great job – a plate of Mongolian beef, and I think 5 orders of various dumplings. Its literally on the corner of China Town so we walked down the street a little ways and found some Chinese candy for dessert.
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Cindy Lee (cynnamin)
Ordered a few things and it was excellent…
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UTubeRyan
Try the beef chow fun! My wife and I enjoyed the food. We didn’t expect anything fancy but the food was on point.
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Rob Reid
We got a few random dishes and shared. Noodle dishes were generous, while others were somewhat small (e.g., dumplings with only 3). But everything was quite good.
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Josh Sittner
A convenient place for quick Chinese food directly in the centre of SF Chinatown. You order at the counter like a fast food restaurant and take a number. The prices are decent and the buns and sticky rice I ordered tasted good. However, I would not say this is a place for a full meal occasion; just a quick Chinese bite to eat as you explore Chinatown.
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ridong li
I am Chinese, wonton noodles are delicious, wontons are refreshing, and noodles are also good. The amount of noodles is less, just a little more. The soup base is very spicy. Although the pepper soup base is healthy, the pepper soup base nourishes the stomach and wards off the cold. It is better to have regular soup base when suggested.
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Kristin Bass
Dim Sum Corner is a casual, kid-friendly restaurant conveniently located a few blocks from Dragon Gate in Chinatown. We went because my 11-year-old nephew wanted to try dumplings for the first time. He and my 8-year-old niece liked the chicken dumplings the most. They tried the pork xiao long bao (soup dumpling) but didn’t enjoy them as much, even when we showed them how to slurp the soup first.
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Jay Nguyen
Okay, so the wagyu bao definitely doesn’t taste like wagyu at all. Like grounded beef more like, it wasn’t bad, the bread bao is fluffy which is a plus. The egg custard bao wasn’t bad either. The presentation from outside was nice, that’s what drew me in; as for as the food, I would try different items if I were to come in again.
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