Din Tai Fung Menu - Santa Clara, CA

Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 170 locations in 13 countries worldwide.

Popular global chain known for elevated dim sum & Asian dishes served in bustling quarters. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Din Tai Fung 95050

Address:
2855 Stevens Creek Blvd #1259, Santa Clara, CA 95050

Phone: (408) 248-1688

Website:

Hours

Friday	10 AM–10 PM
Saturday	10 AM–10 PM
Sunday	10 AM–9 PM
Monday (Labor Day)	9:30 AM–9:30 PM Holiday hours
Tuesday	10 AM–9:30 PM
Wednesday	10 AM–9:30 PM
Thursday	10 AM–9:30 PM

Appetizers
Cucumber Salad Light and refreshing, with a hint of spice. Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
Seaweed & Beancurd In A Vinegar Dressing A summertime favorite. Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature Din Tai Fung chili oil gives this appetizer layers of flavor and texture.
Soy Noodle Salad The perfect, protein-packed balance of light and savory. Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Sweet & Sour Pork Baby Back Ribs Our take on a Shanghainese classic. A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Wood Ear Mushrooms In A Vinegar Dressing Tender, tasty, and super nutritious. Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Hot & Sour Soup (Pork)Tangy. Spicy. Sour. Savory. Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
Steamed Soup With Bone-In Chicken Delicate yet rich flavors. Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Steamed Soup With Bone-In Beef Short Ribs A soul-warming soup for rainy days. A light and delicious steamed beef broth with tender slices of beef short ribs.
Xiao Long Bao
Kurobuta Pork Xiao Long Bao The modest dumpling that started a legacy. Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
Crab & Kurobuta Pork Xiao Long Bao The perfect pairing of land and sea. This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
Steamed Dumplings & Buns
Chicken Dumplings An elevated take on our signature chicken dumplings. Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Vegan Dumplings A vegan favorite. Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Cod Dumplings A favorite for fish fans. Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. Contains chicken broth.
Shrimp & Kurobuta Pork Dumplings Fresh, juicy, irresistible. Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Kimchi & Kurobuta Pork Dumplings Strong, rich flavor with a kick of spice. Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue.*Contains shellfish.
Vegetable & Kurobuta Pork Dumplings Steamed to perfection. Our signature Kurobuta pork stuffing is mixed with crunchy bok choy, all wrapped up in our delicately hand-rolled dumpling skin.
Shrimp & Kurobuta Pork Shao Mai Hand-folded Shao Mai, topped with juicy shrimp. For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
Kurobuta Pork Buns A portable treat that’s perfect on the go. Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Sticky Rice & Kurobuta Pork Shao Mai An exquisite and traditional take on our classic Shao Mai. Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Chicken & Mushroom Buns A fluffy, savory bun with a kick of pepper. Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Vegetable & Kurobuta Pork Buns Perfectly simple and full of flavor. Finely-minced baby bok choy is mixed with lightly-seasoned Kurobuta pork for a delicate flavor with a satisfying crunch.
Vegan Buns Loved by vegetarians & vegans. This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Wontons
Shrimp & Kurobuta Pork Spicy Wontons Filled with freshly-peeled shrimp and premium Kurobuta pork. Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Spicy Wontons Made with high-quality chicken. Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegetable & Kurobuta Pork Spicy Wontons A medley of vegetables paired with premium Kurobuta pork. Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Spicy Wontons A love letter to our vegan guests. Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Shrimp & Kurobuta Pork Wonton Soup Pork and shrimp wontons in a light broth. Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Chicken Wonton Soup Chicken wontons in a light broth. Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Vegetable & Kurobuta Pork Wonton Soup Pork wontons in a light broth. Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Vegan Wonton Soup A comforting veggie-centric bowl. Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
Greens
String Beans With Garlic A Din Tai Fung family favorite. Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Broccoli With Garlic The tastiest way to get your greens in. This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Bok Choy With Scallion-Infused Oil A traditional Shanghainese dish with a Din Tai Fung twist. Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Spinach With Garlic The perfect complement to any of our dishes. Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Taiwanese Cabbage With Garlic A simple, classic dish that reminds you of home. Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.
Kale With Garlic A modern twist on our classic greens. Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Mustard Greens With Shredded Ginger A light and unique greens dish. We take the satisfying crunch and bittersweet flavor of mustard greens to a new level, sautéed with fresh, zesty ginger.
Specialties
Shrimp & Kurobuta Pork Pot Stickers Pan-fried to perfection. Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Truffle & Kurobuta Pork Xiao Long Bao Fragrant, earthy aromas that leave an impression. Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Black Pepper Beef Tenderloin An elevated version of a classic staple. Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Noodles
Noodles With Sesame Sauce A sesame specialty. Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.
Vegan Noodles With Sesame Sauce A classic dish with a healthy twist. Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
Noodles With Spicy Sauce A can’t-miss for spice lovers. Our house-made thin egg noodles coated in our signature house spicy sauce.
Vegan Noodles With Spicy Sauce Your new go-to green treat. Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
Noodles With Minced Kurobuta Pork A refreshing and savory delight. Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Noodles With Diced Beef & Szechuan Peppers Featuring the unique flavors of Szechuan peppers. Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced beef shank, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Noodle Soups
Braised Beef Noodle Soup A rich and hearty traditional Taiwanese beef stew. With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch. Contains beef tendon.
Sliced Chicken Noodle Soup (Boneless)Classic yet unique. Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Fried Pork Chop Noodle Soup A Shanghainese staple with signature touches. Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Tofu Puff & Glass Noodle Soup A simple yet remarkable comfort food. Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
From the Wok
Chicken Fried Rice Pairs perfectly with all of our dishes. Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Shrimp Fried Rice A perfect harmony of flavors. Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Shredded Kurobuta Pork Fried Rice Light flavors and carefully-curated textures. Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
Pork Chop Fried Rice Delicious is in the details. Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Chicken Fried Noodles Skillfully prepared with premium chicken. Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Vegetable & Mushroom Fried Rice A love letter to our vegetarian guests. This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
Shrimp Fried Noodles Skillfully prepared with freshly-peeled premium shrimp. Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Shredded Kurobuta Pork Fried Noodles Skillfully prepared with premium Kurobuta pork. Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Vegetable Fried Noodles Skillfully prepared with fresh, hand-selected vegetables. Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Shanghai Rice Cakes With Chicken A chicken lover’s delight. Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shanghai Rice Cakes With Shrimp Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Vegan Shanghai Rice Cakes A vegan favorite. Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shanghai Rice Cakes With Shredded Kurobuta Pork Prepared with premium shredded Kurobuta pork. Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
A La Carte
Fried Pork Chop A remarkably flavorful Shanghainese-style dish. Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
Kurobuta Pork Sticky Rice Wrap Fragrant sticky rice meets savory pork belly. Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that’s hard to pass up.
Desserts
Chocolate & Mochi Xiao Long Bao A taste of happiness in every bite. Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite. May contain peanuts.
Red Bean & Mochi Xiao Long Bao A Din Tai Fung classic. Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.
Sweet Taro Xiao Long Bao Little bundles of taro-filled joy. Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.
Sesame & Mochi Xiao Long Bao Sweet, nutty, and irresistible. Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up. May contain peanuts.
Chocolate Buns A must for chocolate lovers. Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite. May contain peanuts.
Red Bean Buns The perfect ending to a perfect meal. A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.
Sweet Taro Buns Taro with a hint of sweetness. Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Sesame Buns A must for sesame lovers. A rich, textured sesame paste wrapped in our signature fluffy, freshly-steamed bun. May contain peanuts.
Red Bean Sticky Rice Wrap Sweet and aromatic. Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
Beverages
Milk Teas Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple!
Iced Green Teas Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Green Tea is not vegan.
Iced Black Teas Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor! *Honey Black Tea is not vegan.
Sea Salt Cream Topped Iced Teas A decadent treat. Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish.
Fresh Orange Green Iced Tea Refreshing flavor in every sip. Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea.
Fresh Lemon Iced Teas Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black tea.
Honey Lemonade Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes!
Boba Add-On Chewy tapioca pearls mixed with brown sugar and honey. The perfect addition to any beverage!
Taiwanese Hot Teas Sip a Taiwanese tradition. No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong tea.
Fresh Squeezed Orange Juice Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day.
Signature Cocktails
Pear Lychee Martini Grey Goose La Poire Vodka, St. Germain, fresh lemon juice, and lychee fruit.
Lychee Mojito Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint.
Yuzu Margarita Patron Silver, yuzu juice, and Grand Marnier.
Cucumber Gimlet Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and mint.
DTF Old Fashioned Kavalan Taiwanese single malt whiskey, house-made Oolong tea syrup, orange bitters, and Luxardo cherry.

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Reviews

Jan Lee Tuico

Food was delicious and authentic! Best braised beef noodle soup I’ve ever had. Each dish was great and surprisingly filling. The best part of my experience, however, was the phenomenal service! Our server, Ekim, was very friendly and attentive, giving us recommendations and making sure we had everything we needed. It was our first time and he, as well as the other staff, made us feel very welcomed. Will be coming back!

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Ravi Kurma

Amazing food, although it may be a little pricey alone. Went in as a group of 4 and had several different plates and it ended being pretty reasonable at $35. I would recommend the fried rice, it was absolutely the best I had before.

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Hillary Dang

Had to make reservation a month in advance for a weekday service, was told they are moving to two-wk reservation now.

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Leah R

The dumplings are not warm enough to enjoy the juice from the meat inside however, the overall quality of the foods is OK. Servers were super kind.

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Bunny Flower

Best restaurants in the Bay Area! I really like their food and service. But the down side is that it’s usually super crowded. We wait for 2 hours to get seated on weekend and 1 hour on weekday.

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Rucha Vaidya

Amazing flavors and refreshing ingredients! First time trying wantons and was not disappointed. There was an hour and half wait for a table for 2 so we chose to sit at the bar where the wait was around 15 min. We had the vegan wanton soup and vegan noodles. Both were prepared really well and tasted fantastic. Staff is also very friendly and the food came pretty quickly. Would definitely come back to try the vegan dumplings.

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kunal kamle

The food was absolutely incredible and delicious! We tried their Spicy Sauce Chicken Wonton, Chicken Bao, and Chicken Fried Rice, and we absolutely loved all three dishes.Worth the wait!

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Nishad Kumar

Finally got in after days of waiting trying to reserve online.

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DM T

I tried this restaurant a couple times in the past 5 years and the quality of the food is always the best. Few things I noticed are the long line outside, it can reach from 30 minutes to an hour or more if you don’t have a reservation. It takes a long time for them to bring all our orders, they gave us the pork xioa long bao first then the spicy wonton and the pork chop fried rice but took a long time to serve the rest of our order. I would say at least 10 to 15 minutes wait in between food. We finished the XLB then had to wait for the other foods which they served one at a time. The portion is quit small for the price. The experience is nice but not a restaurant that you can eat often due to it’s price.

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Ofelia Machuca

First off , INCREDIBLE FOOD!! So much flavor!!! Must get the sautéed green beans , the chicken dumplings , spicy noodles & chocolate buns!! Everything is good , these are just my personal favorites!! Big shoutout to Marco , he was amazing!! Super friendly , attended us right away , & was overall just so warm and welcoming!! Everyone was so nice as soon as we walked in to when we walked out!! 10/10 & definitely coming back!!

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Din Tai Fung Menu – Santa Clara, CA

Hours

Menu

Menu Photos

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions