DISH Restaurant Menu – Lincoln, NE

Type : American restaurant

Location : Lincoln, NE

DISH is a locally-driven, seasonal and sustainable restaurant in the heart of downtown Lincoln. We strive to provide an unmatched dining experience from start to finish – whether in our dining room, on our patio, or for curbside take out service.
Our menus change frequently to catch local products at peak freshness and highlight the skill and creativity of our culinary team. Our dining menus are enhanced by creative, handcrafted cocktails and professional, knowledgeable service staff. Join us for a romantic date night, brunch on the patio, or curbside-pick up carefully packaged and prepared to be enjoyed from your home. Cheers.

New American dishes with international flavor plus cocktails & wine in contemporary surroundings. Based on 353 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

DISH Restaurant 68508

Address:
1100 E O St, Lincoln, NE 68508

Phone: (402) 475-9475

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 10 AM–2 PM

Menu

Lunch Menu
Mushroom Toast
porcini aioli / marinated shiitake / wild mushroom agrodolce / sesame bread
$10.00
Smoked Salmon Cakes
whipped yogurt butter / pickled fresno+fennel / arugula / sweet potato puree
$12.00
Kale + Pistachio
pistachio sauce / smoked apple / carrot-pistachio panna cotta / pork belly cracklin’ / brown butter vinaigrette / cured egg
$10.00
Crispy Sprouts
dates / sunflower kernel / apple cider dressing / cured egg
$8.00
Duck Confit Salad
arugula / shaved carrot / pickled cabbage / citrus duck confit / pepita crunch
$13.00
Local Greens Salad
shaved daikon + watermelon radish / shadowbrook chevre / sweet potato vinaigrette / breadcrumb
$6.00
Charred Kale Caesar
cabbage / pickled fennel / grilled plum creek chicken / lemon-caper dressing / parmesan
$12.00
Seared Steak Salad
petite filet / safe-sweet potato vinaigrette / blue cheese / local pecan / pickled cipollini / arugula / green apple coulis
$16.00
Bulgogi Bowl
marinated tenderloin tips / scallion fried rice / pickled cabbage / kimchi / charred broccoletto / toasted sesame
$16.00
Mushroom Grain Bowl
ancient grains / seared king oyster mushroom / kale / wild mushroom agrodolce / sweet soy / fried egg
$12.00
Bacon Grilled Cheese
sage aioli / arugula / provolone + cheddar / balsamic caramelized onion
$12.00
Fried Chicken Sando
buttermilk fried plum creek chicken / cabbage-apple slaw / spicy-sweet cucumber / miso-plum aioli / sugar rush chile / brioche
$14.00
House Sweet Potato Nugz
maple-chipotle aioli
$5.00
Dinner Menu
Seared Pork Belly
miso-plum aioli / ancho glaze / fermented potato crisp / sesame-pepita crunch / pickled cabbage
$13.00
Scallop Ceviche
serrano / leche de tigre / apple-cabbage slaw / taro chip / red onion puree
$13.00
PEI Mussels
dry vermouth / cream / shiitake / herbs / crostini / pickled+smoked mussel / saffron aioli
$16.00
Beet Mochi
smoked beet / crisp quinoa+buckwheat / sunflower seed / date-grapefruit vinaigrette celery root + coffee cream
$10.00
Bagels & Lox
‘everything’ pancake / pickled cippolini / cured salmon / whipped yogurt butter / shaved fennel
$11.00
Kale + Pistachio
smoked apple / pistachio sauce / pistachio-carrot panna cotta / pork belly cracklin’ / brown butter vinaigrette / cured egg
$10.00
Mushroom Toast
porcini aioli / marinated shiitake / mushroom agrodolce / sesame bread
$10.00
Chicken Ballotine
squash puree / apple cider gel / cabbage-apple slaw / chevre
$12.00
Cauliflower + Chorizo
white chocolate-cauliflower crème / mojo de ajo / pepita crunch / cilantro
$10.00
Herbed Focaccia
cultured butter / fleur de sel
$4.00
Seared Scallops
fermented squash puree / duck confit croquette / turnip crème / pickled cauliflower / fried broccolette sushi rice / scallion-matcha powder / kohlrabi
$31.00
Szechuan-Juniper Spiced Duck Breast
smoked potato / vinegar braised cabbage / plum sweet soy / turnip crème / thyme / daikon / buttered shiitake / pea shoot / bee pollen
$29.00
Dried Porcini Crusted Filet
celery root + coffee cream / parisienne sweet potato / broccolette / smoked apple fried sage aioli / red onion puree / potato crisp / brown butter pecan
$30.00
Crispy Skin Chicken Breast
garlic-turmeric pain perdu / cashew-tahini puree / black sesame salt / kale+thyme honey smoked carrot / dukkah / beet emulsion
$27.00
Jasmine Rice Crusted Salmon
curry-apple puree / celery root-local potato hash / pistachio sauce / charred cabbage fennel / brown butter vinaigrette
$28.00
Roasted + Seared King Oyster Mushroom
ancient grains / mushroom dashi / kale / date-grapefruit vinaigrette squash puree / charred cauliflower
$20.00
Brown Butter Squash
toasted pecan vinegar / chevre / herbs / curry-apple puree
$7.00
Charred Broccolettes
pickled broccolini stem / black sesame salt / tahini-chile dressing / miso-plum aioli
$7.00
Home Fries
scallion powder / pickled cipollini / buttermilk aioli / red onion puree
$7.00
Crispy Sprouts
date / sunflower kernel / apple cider dressing / vanilla bean gel / fermented potato crisp / cured egg
$7.00
Cauliflower + Pickled Plum
cashew tahini puree / herbs / pepita crumble / cilantro
$7.00

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Photo Gallery

Order and Reservations

Reservations: dishdowntown.comopentable.com

Reviews

Divya Katakam
My husband and I tried this place for our anniversary and loved it! For the appetizer we got the sesame brioche with honey butter which tasted like heaven.. sooo good. We got the fried chicken entree and it is actually the best fried chicken I’ve had in Lincoln. The batter was so flavorful and the chicken so juicy, it was perfect. My husband got steak and he loved it! We also got an amazing butter pecan dessert which was so well balanced. The staff were amazing and took time to explain the menu and provide suggestions. Overall it was a great place and I’d definitely visit again!

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Jill L Francke
The best food in Lincoln, no question. Rachel and the kitchen staff are magic. John and the whole service team are knowledgeable, attentive, and fun to spend the evening with. Plan to take in the whole experience from the sharable starters, to beautiful main dishes, and don’t forget dessert. I am not even a dessert person and I am still thinking about the butterscotch. Bring friends. Tell your family. Support this amazing local restaurant because Lincoln is lucky to have it!

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Mindy Rabbe
This place is hands down the best food I have ever eaten! My bf and I like to try unique foods and try foods that are a bit outside of our “comfort zone.” This place has such interesting combinations of ingredients (I have never seen any of their dishes replicated anywhere else), & although there always seems to be some bizarre food ingredient/combination in the descriptions we would typically say we don’t like, we both have eaten every last speck of food on our plates each time we order! The unique flavors all mesh so well, the plating & presentation is beyond gourmet. We absolutely love this place… and love that we can support local businesses. Lincoln needs more sophisticated food options, & Dish checks all of the boxes! The only downsides for us are: the restaurant is quite small, and seating feels a bit not “private”. Also, sadly, this is more of a “special occasion” place than regular go-to restaurant due to the tab at the end of the night. Pricey but absolutely 1000% worth every penny. A MUST TRY LOCAL RESTSURANT!

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Laura LeBron
Wonderful food! Loved every bite. Our waitress was very professional. The manager checked in with us as well. This is a elegant restaurant. The decor was tasteful and complimented the atmosphere and entire dining experience well. We will definitely be returning. It’s a great place to celebrate in style.

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Connor Rooney
In my opinion Dish is the best restaurant Lincoln has to offer. The utmost attention is paid to sourcing high quality ingredients, wonderful creativity and diversity on the menu, and perfect execution on top of it all.

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Stefano Bertera
Very good restaurant

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Melissa
Amazing food and good atmosphere. Servings are small-ish and it’s a little pricey, but it’s well worth the money!! The servers are generally very knowledgeable about the menu, which changes frequently. Ingredients and dishes are fresh and interesting, and the cocktails are always great compliments to the meals.

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Carl Walker
For an appetizer I had bacon, corn and barley. It was good, a little salty for my taste, but I put salt on almost nothing. So take that for what it’s worth.

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Jumana Vasi
My meal was one of the best I have ever had. The mushroom grits dish was a perfect balance of textures and flavors. it was unlike anything I’ve ever had before – and extremely delicious. The server was very kind, thoughtful, and helpful. He offered out party of 6 free appetizers to offset delays. I would highly, highly recommend this restaurant.

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Gail Kendall
My stars will seem contrary to this review. For the last several years Dish has been great and still is.

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