District Menu - San Jose, CA

Located in downtown San Jose, in the heart of San Pedro Square and just a few blocks from SAP Center, District pairs a menu of globally inspired shareable plates with a well curated wine and whiskey program. The result is a one-of-a-kind tasting experience that you can share with friends and family in a vibrant and communal setting.

Cozy, bustling locale offering extensive wine & whiskey menus, plus charcuterie, pizza & tapas. Based on 698 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

District 95110

Address:
65 N San Pedro St, San Jose, CA 95110

Phone: (669) 292-5252

Website:

Social Profile:

Hours

Friday	5 PM–12 AM
Saturday	5 PM–12 AM
Sunday	4–9 PM
Monday (Labor Day)	Closed Holiday hours
Tuesday	5–10 PM
Wednesday	5–10 PM
Thursday	5–10 PM

Food
House Roasted Nuts	$6.50
House Marinated Olives	$6.00
Pickled Market Vegetables seasonal vegetables, vinegar, pickling spices	$7.00
Oysters On The Half Shell champagne mignonette, fresh horseradish & lemon	$2.50
Deviled Eggs* sriracha chili, radish pickled & sprout	$7.00
Stuffed Black Mission Figs gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto	$9.00
Baby Kale & Persimmon Salad prosciutto, feta valbreso, quinoa, pomegranate vinaigrette	$12.00
Beets Agrumato Salad champagne-chevre dressing, rosemary toasted almonds, mache	$13.00
Shrimp & Albacore Ceviche aji amarillo-coconut-lime juice, sweet potato & corn, cilantro, crispy tortillas	$12.00
Ahi Tuna Poke chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips	$19.00
Hand Cut Steak Tartare violet ‘must’ard, raw quail egg & gruyere toasted baguette	$17.00
French Fries* fresh herbs, truffled parmesan aioli	$8.50
Tempura Avocado* jalapeño-lime aioli, sweet ‘n spicy sea salt	$8.00
Fontina & Spinach Arancini smoked tomato sauce	$9.50
Warm Burrata wine poached quince & grilled chicories, milk & honey almonds, carbon sea salt	$16.00
Roasted Cauliflower & Lacinato Kale pignoli romesco, toasted garlic, sherried sultanas	$14.00
Roasted Brussels Sprouts & Delicata Squash house made bacon, hazelnut-sage brown butter	$15.00
Maple Bacon Flatbread beer braised onions, crème fraiche, mustard greens	$14.00
Crispy Spiced Chicken Wings mango-tamarind-rhum dipping sauce	$11.00
Moroccan Style Lamb Meatballs charmoula spiced tomato sauce & Manchego cheese	$11.50
All Natural Beef Sliders* artisanal cheeses, red wine-onion jam, mustard sauce	$13.50
Glazed Bone Marrow oxtail marmalade, herb & radish salad, thyme toasted pain de mie	$18.00
Sliced Hanger Steak fried green onion, garlic-porcini demi glace & salsa verde	$16.00
Margherita Pizza cherry tomato, fresh mozzarella & basil	$16.00
Pistachio Pesto Pizza autumn squash & caramelized onion, chevre & ricotta	$17.00
Mushroom Pizza roasted garlic & kale, fontina & parmesan cheese	$18.00
Shrimp & Chorizo Pizza saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego	$19.00
Braised Beef Short Rib Pizza smoked shishito peppers, comte cheese & shaved bone marrow	$19.00
Guanciale Pizza Calabrian chili sauce, cipolini onions, wild arugula & pecorino	$17.00
Bonde D’antan Cave aged soft ripened goat’s milk – Loire, France	$7.00
Brillat-Savarin cow’s milk, triple crème – Normandy, France	$5.00
Cabricharme (Raw) goat’s milk, washed rind – Ardennes, Belgium	$5.00
Death & Taxes Beer washed organic cow’s milk – Sonoma, CA	$5.50
Zimbro Casa Lusa raw sheep’s milk – Cacén, Portugal	$5.00
Landaff By Jasper Hill raw cow’s milk – Greensboro Bend, VT	$4.50
Ossau-Iraty (Raw) aged ewe’s milk – Northern Basque, France	$5.00
Midnight Moon firm aged goats milk – Humboldt, CA	$5.50
Grazin’ Girl Blue raw cow’s milk – Valley Ford Creamery, CA	$5.00
Big Rock cow’s milk blue – Paso Robles, CA	$5.00
Grand Cheese Plate	$38.00
Beef Bresaola	$6.00
Beef Jerky	$5.00
Ciccioli	$5.00
Coppa Picante	$5.50
Mortadella	$5.00
Pâté De Campagne	$6.50
Rabbit Pâté	$9.00
Rillettes Of Duck & Pork	$6.00
Salami Agrumi	$5.50
Salami Bourbon Boar	$6.00
Salami Finocchiona	$5.50
Salami Toscano	$5.50
Salami Venison Nocciola	$6.00
Soppressata	$5.50
Spice Smoked Duck Breast	$7.00
Spiced Lamb Pate	$8.50
Tasso Ham	$5.00
Truffled Chicken Liver Mousse	$7.00
Grand Charcuterie Plate	$39.00
Chef’s Tasting Plate Chef’s selection of cheese & charcuterie	$45.00
Bar Menu
Cosmic Charlie Rain Cucumber Vodka, Hibiscus Aperol & Lemon; Served Tall and Topped with Cava and Housemade Moscato Boba	$14.00
Inspector Clouseau Strawberry Infused German Rosé, Shaken with Gin, Green Chartreuse and Lemon; Served Up	$12.00
The Wrong Paw Mezcal, Charred Pineapple and Lime; Shaken & Served on the Rocks with a Tawny Port Float	$14.00
Hullabaloo Angostura 5yr Rum, Sauternes, St. George Spiced Pear, Licor 43, Housemade Apricot Preserves and Lemon; Shaken & Served Up	$13.00
Pistols At Dawn Vodka, Lo-Fi Amaro, Pamplemousse, Tempranillo, Gomme Syrup, Lime and Firewater; Shaken & Served Up with Black Pepper	$13.00
My Favorite Crayon Tequila, Watermelon, Pinot Grigio, Carpano Bianco, Ancho Reyes Chile, Lemon; Shaken and Served in a Goblet with a Candied Citrus & Salt Rim	$11.00
Peachy Keen Bourbon, Crème de Pêche, Lemon, Allspice Dram. Shaken & Served on a King Cube	$13.00
Honey Dearest Scotch, Turmeric-Ginger Honey, Spiced Stone Fruit, Cayenne; Stirred, Served on a King Cube & Topped with Fresh Cracked White Pepper	$11.00
Refuse Thy Name Buffalo Trace, Gentian Amaro, Burgundian Pinot Noir and Lemon, Shaken with Rose Water ; Served in a Burgundy Glass with a Candied Rose Petal	$14.00
Park Place Reign Buffalo Trace, Gran Classico, Sweet Vermouth, Cherry Heering, Orange Bitters. Barrel-aged in House for 2 Weeks. Stirred & Served on a King Cube	$12.00
Cocktail Of The Week Sometimes Shaken, Sometimes Stirred ; Always Delicious. Ask your friendly neighborhood bartender for details	$12.00
Hofbräu München, Original Lager, Munich, Germany, ABV 5.1%	$7.00
Sons Pilsner, Pilsner, Napa, CA, ABV 4.6%	$7.00
Black Hammer, Sparkle Pony, Belgian Blonde, San Francisco, CA, ABV 6.9%	$8.00
Stillwater, Rotating* Saison, Baltimore, MD *please ask your server	$8.50
Fieldwork, Rotating* IPA, Berkeley, CA *please ask your server	$8.50
Calicraft, Oaktown Brown, Brown Ale, Walnut Creek, CA ABV 7%	$8.00
St. Bernardus ABT12 Quadrupel, Watou, Belgium, ABV 10.0%	$12.00
Anderson Valley, Summer Solstice, Seasonal Ale, Boonville, CA ABV 5%	$7.50
Duchesse De Bourgogne, Sour Ale, Vichte, Belgium, ABV 6.0%	$12.00
Ommegang, Rosetta, Flanders Oud Bruin, Cooperstown, NY, ABV 5.6%	$8.50
Middlebrow, Whitbier, Chicago, IL ABV 5.1% / 6.5% Choice of: White Light (apricot & cardamom) or White Heat (coriander & ancho)	$8.00
Anchor Steam, Los Gigantes, Mexican Style Lager, San Francisco,CA, ABV 4.5%	$6.00
Not Your Father’s Root Beer, Spiced Beer, Wauconda, IL, ABV 5.9%	$7.00
Evil Twin/Two Roads, Panchamama, Porter, Brooklyn, NY ABV 6.5%	$8.50
Middlebrow, Avant Gardiner, Biere De Garde, Chicago, IL ABV 7.2%	$8.00
Avant Washington Gold, Apple Cider 22 Oz, Chelan, WA, ABV 7%	$16.00
Erdinger NA Hefeweizen, Erding, Bavaria, Germany, ABV 0.4%	$5.00
Vignette, Country Wine Soda, Pinot Noir, Rose Or Chardonnay	$5.00
Serge Mathieu, Brut Rose, Champagne, FR NV Bright and juicy with notes of wild strawberry, fresh cranberry sauce, Meyer lemon and a hint of lemongrass. Crisp and dry with fine bubbles and a long finish	$100.00
Signaterra By Benziger, West Rows, Chardonnay, Carneros, CA 2012 Certified sustainable and organic, from the acclaimed Benziger house. Notes of baked apple, ripe peach and apricot with a round and full body, and a refreshing minerality on a long, smooth finish	$25.00
Poe, Pinot Noir, Carneros, CA 2012 Nose and palate show pomegranate, cranberry, acai and chocolate covered cherries with subtle hints of earthy spice. Medium bodied and juicy with a bright finish	$20.00
Domaine Du Banneret, Grenache Blend, Chateauneuf-Du-Pape, FR 2013 Blended with Syrah and Mourvedre. Dark red cherries and raspberries, a hint of baking spice and a rich chewy mouthfeel. Traditional, classic and concentrated Chateauneuf-du-Pape	$30.00
Castrillo De Duero, Tempranillo, Ribera Del Duero, Spain 2013 An Alfred Maestro selection. 70 year old vines make for a robust palate of rhubarb, red cherry, cranberry, tobacco and coupled with elegant tannins and a long, elegant finish	$25.00
Justin, Cabernet Sauvignon, Paso Robles, CA Dark berry fruit showing black currant and blackberry, dark plum and a hint of tobacco on the nose and palate. Full and round with pronounced fruit tannin and a long finish	$20.00
Paul Hobbs, “Cross Barn”, Cabernet Sauvignon, Napa Valley, CA 2013 A classic, full-bodied Cab from the legendary Paul Hobbs. Dark red and purple fruit, with blueberry, blackberry, cassis and a hint of licorice. Tannic and juicy, with a long balanced finish	$30.00
Identity Crisis – Mixed Woodford Bourbon \| Bulleit Rye \| Benromach 10 Year Scotch. Are you just getting started with whiskey and want to find out your preference: Bourbon, Rye or Scotch? The main difference is the grain used: corn vs. rye vs. barley. This flight will help you establish your whiskey identity. Cheese & Charcuterie Pairing: Ciccioli or Farmhouse Cheddar	$16.00
Burden Of Proof – Bourbon Basil Hayden’s (80 proof) \| Buffalo Trace (90 proof) \| Noah’s Mill (114 proof). Different techniques of distillation can result in different levels of alcohol content. The ‘heat’ is greater with the higher alcohol content bourbons, giving them a more robust flavor. Lighter proof bourbons tend to be smoother and more delicate. Cheese & Charcuterie Pairing: Boar Salami or Vacherousse	$16.00
Ryes To The Occasion – Rye Templeton Small Batch \| Willett Rare Release \| High West Double Rye. The subtle difference in the taste of Ryes are based on the percentage rye (80%/92%/98% respectively), the location of the distillery and the distillation process (traditional pot distillation vs. modern distillation that is filtered more). Cheese & Charcuterie Pairing: Rabbit Pate or Ossau-Iraty	$16.00
Age Dilemma – Scotch Caol lla 10 Yr \| Macallan 12 Yr \| Linkwood 15 Yr. Aging has a big impact in flavor profile. Younger scotches tend to have more of a strong, firm palate, while older selections get smoother, adding layers of fragrance like cinnamon, clove, and peet. Cheese & Charcuterie Pairing: Rilletes or Cabricharme	$24.00
Hop Scotch – Single Malt Whiskey Westland American \| Nikka Yoichi \| Lagavulin 16 Year. It’s not a real scotch unless it’s made in Scotland. Or is it? Well, the Americans and Japanese take exception to that and here’s their response. The water in each country ultimately makes the difference in flavor. See for yourself. Cheese & Charcuterie Pairing: Midnight Moon & Ciccioli	$32.00
Whistle Pig – Rye 10 Year Straight \| 12 Year Old World \| 15 Year Straight. One rye is 100 proof and aged in bourbon barrels. Another is 86 proof and aged in 63% madera, 30% sauterne and 7% port barrels. The third rye is 92 proof and aged in new Vermont oak grown on Whistle Pig’s property. Can you tell which is which?	$42.00
High West – Mixed American Prairie \| Double Rye \| Campfire. One master distiller playing with all 3 grains (corn, rye and barley). One is a bourbon, the other rye and the third, a blend of bourbon, scotch and rye. It takes a distiller from Utah to do something crazy like that	$16.00
Compass Box – Scotch Blend Hedonism \| Great King Street \| The Peat Monster. Compass Box is an American distiller that went over to Scotland using the highest American standards for whiskey making (don’t tell that to the Scots). These 3 expressions of scotch range from smooth to smoky/peaty	$25.00
Four Roses – Bourbon Kentucky Straight \| Small Batch \| Limited Edition. Four Roses uses 10 distinct bourbon recipes and blends them together in their signature yellow label Kentucky Straight bourbon. The Small Batch uses 4 of the 10 recipes and is spicier and a bit richer. For the Limited Edition, the Master Distiller selects a few exceptional barrels. The bourbon is barrel strength and non-chill filtered so you get to savor it exactly as it comes out of the barrel	$29.00
Angel’s Envy – 86.6 Proof Master distiller Lincoln Henderson’s port-finished bourbon offers layers of sweet fruit and a rich smooth finish	$8.00
Basil Hayden’s – 80 Proof Traditional corn base using smaller grains. Elegant, dry and delicate palate. Notes of spice, pepper and honey	$8.00
Blanton’s – 93 Proof First Single Barrel Bourbon in the world. Notes of toffee, caramel and hints of vanilla and pepper	$9.00
Buffalo Trace – 90 Proof 94 points from Wine Enthusiast. Medium body with notes of toffee, vanilla, spice and coriander	$6.00
Bulleit – 90 Proof Produced with high rye content. Oaky and smooth with hints of vanilla, honey and toasted spices	$7.00
Eagle Rare 10 Year – 90 Proof Distilled at Buffalo Trace. Dry and spicy with notes of leather, candied fruit and toffee. Considered a “Rye Bourbon”	$10.00
EH Taylor JR Single Barrel – 100 Proof Very delicate. The aroma carries toasted oak, with dried figs and butterscotch. The sweetness on the tongue remains balanced with tobacco and dark spices	$25.00
Elmer T. Lee Single Barrel – 90 Proof Notes of clove and vanilla on the nose. Flavors of dry stone fruits, honey with a light spiciness on the finish	$16.00
Four Roses Small Batch – 90 Proof 2008 Distillery of the Year Award, Malt Advocate. Notes of honey, burnt sugar and wood with hints of nuts and spice	$7.00
Four Roses Limited Edition Small Batch, 2015 Release – 108.6 Proof Aromas of ripe cherry, caramel custard and fresh magnolia. Spicy cinnamon and clove with subtle tastes of orange peel, apricot and light honey fill the palate	$40.00
Johnny Drum Private Stock – 101 Proof Winner of the 2010 San Francisco World Spirits Competition. Full body with notes of orange peel, peach, banana and caramel	$8.00
Kentucky Vintage Bourbon – 90 Proof A small batch sour mash made from selected few barrels. Medium body with notes of clove, citrus, smoke and dry herbs	$9.00
Knob Creek – 100 Proof Aged nine years. Notes of maple and toasted nuts. Round and rich with hints of fruit and oak	$7.00
Makers Mark – 90 Proof 95 points from Wine Enthusiast. Notes of vanilla, hazelnut, shredded tobacco, caramel, fruit and pine	$7.00
Noah’s Mill – 114.3 Proof Craft small batch. Founded by the Willett Distilling Company in 1935. Notes of baked apple pie, smoke and rich butterscotch	$11.00
Rip Van Winkle 10 Year – 107 Proof Available for limited time. Aromas and palate of maple syrup, dates and figs. Full body with caramel notes on the finish	$20.00
Rip Van Winkle 12 Year Reserve – 90.4 Proof Available for limited time. Aromas and palate of butterscotch and baked cinnamon, with hints of coffee and honey on the finish	$30.00
Rowan’s Creek 12 Year – 100 Proof Established in the late 1700’s. Notes of pear, lemon, honey, and flowers with delicate hints of fruit and spice	$7.00
Willett Pot Still Reserve – 94 Proof Single barrel aged 8 to 10 years. Rich palate with oak, honey, butterscotch and hints of charcoal	$13.00
W.L. Weller 12 Year – 90 Proof Notes of caramel, butterscotch with a soft woodiness on the palate. Smooth with a sweet honeysuckle finish	$20.00
Woodford Reserve – 90.4 Proof Gold Medal at San Francisco World Spirits Competition. Notes of wood, charcoal and dark chocolate with smooth spice on the finish	$8.00
High West American Prairie – 92 Proof A blend of 2, 6, and 13 year old bourbons. Notes of creamy vanilla, cola and Chocolate with a backbone of clove and caraway seed	$8.00
High West Campfire – 92 Proof Blend of 6 year old bourbon, a 5.5 year old rye, and 8 year old peated Scotch. Bright and fruity with honey, golden dried fruits, hints of cinnamon and toffee	$9.00
Seven Stills Chocasmoke – 92 Proof Chocolate Oatmeal Stout distilled into whiskey from Potrero Hill in SF. Added peat smoke malt that gives a rich honey note accompanied by dark chocolate, clove, and a hint of smoke	$14.00
Bulleit – 90 Proof Hints of vanilla, honey and spices leave a lingering smooth finish	$6.00
EH Taylor Straight Rye – 100 Proof Small batch. Notes of caramel corn, butterscotch and licorice. The finish is soft with hints of spice, pepper and tobacco	$40.00
High West Double Rye – 92 Proof Blend of a 2-year old and 16-year old ryes. Notes of brown sugar, butterscotch and cloves with anise and vanilla on the finish	$8.00
High West Midwinter’s Night Dram – 98.6 Proof Notes of cherries and raspberries with fresh baking spices, medium body and a smooth finish	$12.00
High West Yippee Ki-Yay – 92 Proof 96 points from Wine Enthusiast. Notes of black cherry, cocoa nibs and dried thyme on the nose. Flavors of bramble and cinnamon with an herbaceous finish	$11.00
Hudson Manhattan Rye – 92 Proof Spice, toffee, dried fruit and vanilla with hints of honey and cherries on the nose and palate	$15.00
Sazerac – 90 Proof Notes of toffee, orange, vanilla, and cinnamon. Spicy with wood on the finish	$8.00
Templeton Small Batch – 80 Proof Gold at the 2010 San Francisco World Spirits Competition. Notes of cedar and spice with hints of caramel and brown sugar	$8.00
Thomas H. Handy – 132.4 Proof Sazerac Straight Rye Whiskey. Cask strength. Notes of toffee, fig, candied fruit, cinnamon, and clove. Gold Medal – San Francisco World Spirits Competition	$25.00
Whistle Pig 10 Year Straight – 100 Proof 96 points from Wine Enthusiast. Notes of vanilla, orange peel and baking spice. Bold and spicy with a nutty, butterscotch and toffee on the finish	$14.00
Whistle Pig 12 Year Old World – 86 Proof Winner of a 2015 Double Gold in the esteemed San Francisco World Spirits Competition. Aged separately in Madeira, Sauternes and Port barrels, this uncommon drink delivers complex but smooth notes of vanilla, caramel apples	$25.00
Whistle Pig 15 Year Straight – 92 Proof Aged in Vermont Estate Oak,100% Rye with notes of toffee and butterscotch up front and a finish with fresh baking spices	$35.00
Willett Rare Release Single Barrel – 110 Proof Aged in white oak for 5 years. Notes of spice, vanilla, caramel and butterscotch, with a bold peppery palate. Hints of cinnamon, tobacco and clove	$9.00
Benromach 10 Year, Speyside – 80 Proof Matured for the first nine years in bourbon and sherry casks. Sweet spices, ginger, malt and oak	$10.00
Bunnahabhain 12 Year, Islay – 92.6 Proof Smooth smoky palate with notes of sherry and vanilla	$15.00
Caol Ila 1998, 10 Year, Islay – 90 Proof Matured in first fill sherry casks. Rich and oily with tangy fruit, peat, oak, citrus, spice, and wood	$13.00
Connamara, 12 Year, Ireland – 40 Proof Lightly peated on the palate, medium body. Notes of vanilla on the nose with tangy fruit, with traces of oily smoke and spice	$12.00
The Dalmore 12 Year, Highlands – 80 Proof Dalmore has been in production since 1839. Citrus and chocolate on the nose, silky vanilla and sherry palette, with a mellow coffee finish	$15.00
The Dalmore 18 Year, Highlands – 86 Proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish	$30.00
Deanston 12 Year, Highlands – 92.6 Proof Un-chill filtered Highland Single Malt Scotch Whisky. Notes of ginger and citrus spice. Grainy and yeasty with a finish of toffee, vanilla and honey	$15.00
Gordon & Macphail, Macallan, Speyside 2002 – 86 Proof First and refill in sherry cask. Hints of rose petals with notes of spicy gingerbread and crème brulee on the finish	$11.00
Lagavulin 16 Year, Islay – 86 Proof Rich notes of smoke on the nose and palate, with orange, caramel and sweet toffee on the finish	$15.00
Linkwood 15 Year, Speyside – 80 Proof Founded in 1821. Dark spices with a touch of musty port. The palate is full and firm with notes of dark toffee, vanilla spice and buttery oak	$15.00
Macallan 12 Year, Highlands – 86 Proof Aged in Spanish and American sherry oaks. Savory notes of dried fruit, spice, chocolate and orange	$10.00
Macallan 18 Year, Highlands – 86 Proof Aged in Sherry oak casks. Big, warm caramel flavor, finishing with a touch of sweet honey, bitter chocolate and espresso on the lingering finish	$35.00
Mortlach 15 Year, Speyside – 80 Proof Founded in 1823. Johnnie Walker Black blend, first fill sherry cask. Warm spices with hints of sherry and robust caramel	$18.00
Nikka Yoichi, Japan – 90 Proof Notes of Orange and lemon peel. The palate is light-bodied and smooth with soft wood spice and nutty flavors on the finish	$25.00
Oban 14 Year, Highlands – 86 Proof Notes of wood, smoke, cereal grains on the nose and palate. Gentle sweetness and citrus on the finish	$13.00
Westland Peated, American Single Malt- 92 Proof Originally aged fourteen years in American Oak barrels before a four year finish in sherry casks, this mature scotch gives you dark chocolate throughout with hints of orange peel and a mellow finish	$12.00
Compass Box Hedonism – 86 Proof 91 points, Advanced Malt Advocate. A grain scotch whisky. Soft and sweet with vanilla, spice and white pepper	$17.00
Compass Box Great King St – 86 Proof Named for the address of their Edinburgh offices. This is the first edition. A rich, full-bodied whiskey with lots of fruit and spice. Blended from two Islay distilleries	$13.00
Compass Box – The Peat Monster – 92 Proof Vatted malt blend of single malts from different distilleries. Notes of fruit, spice and peat. Full on the palate	$12.00
Iwai, Traditional Malted, Japan – 80 Proof Aged in bourbon, sherry and wine barrels. Notes of cherry, toffee, and ginger spice balanced with delicate notes of peat	$12.00
Iwai, Black Label, Japan – 80 Proof Notes of honey, quince and hints of red cherry fruits, toffee and spices on the finish. A majority of corn balanced with light malt aged in ex bourbon, sherry and wine barrels	$9.00
Johnnie Walker Black – 80 Proof Created in 1820. Blended Scotch whisky comprised of 40 single malt and grain whiskies. Soft peat oak with vanilla and butter notes	$8.00
Happy Hour
Well Drinks house spirit + soda, tonic or cranberry	$6.00
Wines And Beer Ask your bartender or server for today’s selections	$6.00
House Roasted Nuts
House Marinated Olives
Stuffed Black Mission Figs gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto
Deviled Eggs sriracha, pickled radish & sprout
French Fries truffled parmesan aioli
Crispy Spiced Chicken Wings mango-habanero-tamarind sauce
Shrimp And Albacore Ceviche chili amarillo-lime-coconut
Tempura Avocado jalapeno-lime aioli, sweet ‘n spicy sea salt
Fontina & Spinach Risotto Arancini smoked tomato sauce
Half-Dozen Oysters On The Half Shell
Brunch
Bottomless Mimosa Included in $38 price. Orange, Pineapple, Grapefruit, Guava or Peach
District Bloody Mary Vodka, Housemade Bloody Mary Mix, Pickled Veggies & Chili Spiced Rim	$10.00
Lady Cosmonaught White Rum, mint, grapefruit-rose syrup, lime, sparkling rose float	$12.00
Irish Coffee Jameson Irish Whiskey, Natures Agave & Whipped Cream	$10.00
Michelada Pilsner, Housemade Bloody Mary Mix, Lime & Chili Spiced Rim	$8.00
The Morning After Pressure-Infused Coffee Spiced Rum, Fig Bourbon, Byrrh Grand, Licor 43, Orange Bitters; Stirred & Served on a King Cube. Caffeinated	$12.00
Bottomless Drip Coffee	$5.00
Orange	$4.00
Grapefruit	$4.00
Guava	$4.00
Pineapple	$3.00
Peach	$3.00
Organic Baby Green Salad
Ceviche Mixto
Cheddar Grits
Steel-Cut Oatmeal with bourbon vanilla brown sugar
Biscuits And Sawmill Gravy
Buttermilk Pancakes with banana-rum syrup
Scrambled Eggs with cheese
Chipotle-Garlic Breakfast Potatoes
Apple Wood Smoked Bacon
House Made Spicy Chicken Sausage
Braised Collard Greens with smoked ham hock
Fried Sweet Plantains with house salsa
Chocolate Chip Bread Pudding with bourbon caramel & whipped cream

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Order and Reservations

Reservations: districtsj.com resy.com

Reviews

Paola Renee (paolareneeig)

Was looking for a late-night place to eat at and this was the only one that got decent restaurant food. I really enjoyed the chicken wings and fries, and their dips are to die for. Actually, I think their food is one of the best ones I’ve tried. Great accommodating staff. I really like the ambiance and the rustic feel of the place.

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Nimisha Bhati

I would rate their drinks, service and atmosphere at the top. Food is not the best but it’s still fairly decent. All in all, it’s always amazing to be here!

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Tim Chen

The atmosphere is good. The service is good. And the food is really good. I really like it. The only thing is that the food selection is not much.

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Sam Turner

This is worthy of a return trip! Staff was very polite and responsive. The evening was so beautiful, that we decided dine on the patio. The music made the night fun. We ordered a wine flight to go with our meal which was extremely generous pours. Bonus! The fried avocado could use some spice but was really yummy. My favorite by far was the oysters on a half shell which were fresh. The broccolini salad was everything (must order). I still have dreams about that salad. I would like to come back and try their cocktail menu and would 100% recommend this place to a complete stranger.

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Ryan Chua

If you’re ever in downtown San Jose and looking for a good place to have a meal then you have to check this place out. The atmosphere is open and the restaurant is nicely decorated. They also have a good selection of bar food which is reasonably priced. First we had the ceviche mixto which was very flavorful and fresh. Then came the grilled steak which was nicely cooked and moist. The burger was also done right. Lastly we had the beignets to end the meal. All of the dishes hit the spot!

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Travis Rappleye

The food and drinks came really fast and were very good. Not only that, but the staff were all friendly and worked really well together even on a busy Friday. We had a very nice time.

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Bo Bosboom-Wight

Enjoyed ourselves way too much to remember to take photos. We sat at the bar and the bartender was marvelous. We asked for recommendations but honestly. It’s not needed. Everything we ordered was top notch and out of the box. Bartender also made his own drinks that he think we’d enjoy and they were so good! The ambiance is also lovely. Go here & have a good time!

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Jing Li

I came here after work with a large group – we shared a bunch of happy hour appetizers and pizzas. Maybe it was because we had a big table, but getting drinks seemed to take a while.

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M Tors

Our server looked like he was about to breakdown. The hostess was very hostile. I felt like the company was not taking care of their employees. Food was good though. We ordered Beignets, food didn’t arrive.

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Christina Ng

Went before a Saturday sharks game. Tables were reservations only. But we were early and the bar is first come first serve so we didn’t have to wait. It was happy hour until 6 so we got most items from that menu. Probably got too much fried items but they were all good. There is a parking garage right across the street. Pay parking in this area.

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Hours

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District Menu – San Jose, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions