Based on 77 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5605 W Lake Winter Rd, Winter, WI 54896
Phone: (715) 266-3001
Hours
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu Photos
Photo Gallery
Reviews
Linda Magnuson
We had the blackened Tuna special and it was cooked to Rare exactly like I had asked. The Seafood bruschetta is to die for! My husband got the seafood platter and everything was cooked perfecting! Service was on point and staff is always friendly!
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Jae Gabbard
Where do I begin – the owners are amazing had my husband’s 60th birthday here . I was able to drop off the cake early which was perfect.
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Scott H
Service was excellent. Old Fashioned was just average. My filet was a bit tough but tasty. Huge crab legs portion. All in all, a very pleasant experience!
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Lori Kornely
The Ravioli Del Mar , Maple Bourbon Salmon and Jagerschnitzle BY FAR was outstanding!!!!!❤️❤️. The “Best” Supper Club in this whole area in The Sawyer County Area and then…..!!! We thoroughly enjoyed the whole experience!! The Owners Kirk and Jayne were hands down the nicest people and “+5 Star restaurant.” Bravo to the chefs and to all the of the staff !! Thank you for the best dinner and overall experience. We will definitely return!!!
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Tim Lundsten
I will make sure to tell everyone I know not to go there. We went for the fish fry and they turned our family of 4 away because we didn’t call ahead. It’s Winter WI, with a population of 327 people and half their tables were open. I guess it’s a tiny town club and we were not invited.
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Theresa Wendhausen
Loved this place! Excellent food & fun owners! Kirk & Jane make you feel like family. If I could give 10 stars, I would! Definitely coming back here for the jägerschnitzel!
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Joe S
We went on Sunday, 8/13 and they were closed. Google says they are open Sunday evenings. The sign on their door says they are open Sunday evenings. Drove 20 miles, won’t do that again.
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Jim S
Must try the seafood bruschetta. We also had the baked cod and stuffed shrimp. Both were perfectly cooked and great flavors. They make some great cocktails and a have a great staff.
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Adam Baker
The soup was amazing, the pork chops were good, and the prime rib was absolutely phenomenal. Unfortunately the chicken was pretty dry, other than that a very good meal.
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Olly Rose
The food was delicious and the drinks were A+. Great night out!
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