Doc’s Seafood and Steaks Menu – Corpus Christi, TX

Type : Seafood restaurant

Location : Corpus Christi, TX

Lively selection for surf ‘n’ turf in an open-air setting overlooking the water, plus live music. Based on 5 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Doc's Seafood and Steaks 78418

Address:
13309 S Padre Island Dr, Corpus Christi, TX 78418

Phone: (361) 949-6744

Website:

Social Profile:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10:30 PM
Saturday 11 AM–10:30 PM
Sunday 11 AM–9:30 PM
Monday 11 AM–9:30 PM
Tuesday 11 AM–9:30 PM

Menu

BEGINNINGS
CRAB DOCAMOLE
FRESH AVOCADO, CRAB MEAT, AND PICO DE GALLO. SERVED WITH TORTILLA CHIPS
$14.00
CAJUN FRIES
DOCS SEASHORE FRIES TOPPED WITH CAJUN CRAWFISH, BACON, CHEESE AND FRESH HERBS
$13.00
BLACKENED TUNA NACHOS
CORN TORTILLA CHIPS TOPPED W/ BLACKENED TUNA, HOUSE MADE QUESO, LETTUCE, FRESH PICO DE GALLO, JALAPEÑOS AND AVOCADO BAJA SAUCE
$14.00
OYSTER ROCKEFELLER
6 BAKED OYSTERS W/ SPINACH, BACON AND PARMESAN CHEESE
OYSTERS
ON THE HALF SHELL
PEEL AND EAT SHRIMP $14.00
CALAMARI RINGS
DEEP FRIED CALAMARI RINGS SERVED WITH REMOULADE DIPPING SAUCE
$13.00
CHIPS AND SALSA
ROASTED TOMATO SALSA WITH TORTILLA CHIPS
$7.00
HUSHPUPPIES
(8) SERVED WITH REMOULADE DIPPING SAUCE
$5.00
SEAFOOD QUESO
HOUSE MADE QUESO WITH ROASTED SALSA, BLACKENED SHRIMP AND FRESH PICO DE GALLO WITH TORTILLA CHIPS
$14.00
SOUP AND SALADS
COASTAL COBB SALAD
FRESH MIXED GREENS WITH PICO DE GALLO, CHEESE, EGG, ONION, BACON AND AVOCADO
$10.00
CAESAR SALAD
FRESH ROMAINE LETTUCE TOSSED IN OUR CAESAR DRESSING AND TOPPED WITH PARMESAN CHEESE AND CROUTONS
$10.00
SEAFOOD SALAD
CALAMARI, BLACKENED Y.F. TUNA AND BOILED SHRIMP ON A BED OF FRESH MIXED GREENS WITH CILANTRO GINGER VINAIGRETTE, HONEY SOY AND CUCUMBER WASABI DRIZZLE
$20.00
CLAM CHOWDA
BEST IN TOWN!!!
$5.00
SOUP AND SALAD COMBO
CLAM CHOWDA WITH A HOUSE SALAD
$10.00
BY SEA
CRAB STUFFED FLOUNDER
BROILED FLOUNDER WITH OUR HOMEMADE CRAB STUFFING, TOPPED WITH OUR HOUSE POBLANO CRAWFISH CREAM SAUCE
$28.00
COASTAL BACON WRAPPED SHRIMP
JUMBO SHRIMP (6) STUFFED WITH CILANTRO LIME CREAM CHEESE, WRAPPED IN APPLEWOOD BACON
$25.00
YELLOW FIN TUNA TACOS
TUNA (GRILLED OR BLACKENED) WITH SHREDDED CABBAGE, AVOCADO BAJA SAUCE, PICO DE GALLO AND MANGO RUM DRIZZLE
$26.00
CATCH OF THE DAY
WE BRING IN MARKET FISH DAILY. PLEASE ASK YOUR SERVER FOR TODAY’S CATCH
FRIED PLATTERS
FRIED SHRIMP
(8) SHRIMP HAND-BREADED IN PANKO
$19.00
FRIED FLOUNDER
HAND-BREADED IN PANKO
$19.00
CRAB CAKES
(2) CRAB CAKES, LOADED WITH BLUE CRAB MEAT
SEAFOOD LOVER
(4) SHRIMP, (1) FISH FILLET, (1) CRAB CAKE
$27.00
SIDES
ROASTED ROSEMARY NEW POTATOES
COLE SLAW
SEASONAL VEGGIES
DOCS RICE
SEASHORE FRENCH FRIES
SWEET POTATO FRIES
ADDITIONAL COST
SOUP
ADDITIONAL COST
HOUSE SALAD
ADDITIONAL COST
CAESAR SALAD
ADDITIONAL COST
BY LAND
CHEF’S CHOICE HAND CUT STEAK
12 Oz
CHICKEN FRIED CHICKEN
HAND-BREADED ORGANIC CHICKEN BREAST SERVED WITH A COUNTRY PEPPER GRAVY
$20.00
FIESTA CHICKEN
BLACKENED ORGANIC CHICKEN BREAST TOPPED WITH APPLEWOOD SMOKED BACON, HOUSE MADE QUESO, AVOCADO BAJA SAUCE AND FRESH PICO DE GALLO
$21.00
Doc’s CRAWFISH CHICKEN
CRAWFISH STUFFED CHICKEN W/ CRAWFISH, CHEDDAR CHEESE AND BACON, TOPPED W/ POBLANO CRAWFISH CREAM SAUCE
$24.00
BURGERS AND SANDWICHES
THE CLASSIC BURGER
BACON, WISCONSIN CHEDDAR
$16.00
THE FIESTA BURGER
BACON, QUESO, PICO DE GALLO, AVOCADO BAJA SAUCE
$18.00
Po’ Boy
FLOUNDER OR SHRIMP HAND-BREADED AND FRIED, THEN DRIZZLED WITH HOMEMADE REMOULADE
$16.00
CHICKEN FRIED STEAK SANDWICH
SOUTHERN STYLE BREADED ROUND STEAK BITES SERVED ON A HOAGIE BUN AND A SIDE OF CREAM GRAVY
$16.00
BUFFALO CHICKEN
BREADED CHICKEN BREAST TOSSED IN BUFFALO SAUCE AND SERVED WITH Ranch or Bleu CHEESE DRESSING
$16.00
COASTAL TUNA SANDWICH
BLACKENED Y.F. TUNA (SERVED MED-RARE), COLE SLAW, PICO DE GALLO, AVOCADO BAJA SAUCE AND MANGO GINGER RUM AIOLI
$18.00
DESSERTS
KEY LIME PIE
A GULF COAST FAVORITE! GRAHAM CRACKER CRUST AND RASPBERRY SAUCE DRIZZLE ATOP
$8.00
FRIED CHEESECAKE
CHEESECAKE WRAPPED IN A CINNAMON TORTILLA, FRIED AND TOPPED WITH VANILLA ICE CREAM AND CHOCOLATE SYRUP
$10.00
ICE CREAM FLOAT $6.00

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Menu Photos

Photo Gallery

Reviews

Ryan Adams
I will start with the positive. The food was great! The music was really good as well. Local plays every Wednesday! Be prepared to wait. It took us about 3 hours to eat. The service was very slow and when the sun shades were pulled down the inside was really hot as it’s all open air. Did enjoy the food but a lot left to be desired with the service and how long it took for food and drinks. Not sure I would go back.

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Triston Tyler
My wife and I stopped here during our honeymoon. This was absolutely the best seafood either of us have ever had. The service was amazing, very fast and friendly. Our cups were never empty and the server wasn’t pushy. He was very patient and knowledgeable when explaining the specials. My wife had the fried shrimp platter and I had the mahi special. We split the fried cheesecake for dessert and we sat right next to the dock.

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Rachael Bates
First time here and it was great! The tuna sandwich was probably the best thing we ordered but the po boy was also absolutely delicious- the pickles were super zesty and crisp and the remoulade had a great tang! Our server was really great and did a great job handling multiple tables at once.

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Liangzi Ellis
My family went in the early afternoon so there was no wait for lunch. There is no AC but natural wind. If you are sensitive to heat, you might want to reconsider. Food was great. We ordered seafood queso, which was on the saltier side. Ahi tuna tacos comes with green beans and rice, which were tasty. Seafood salad had a great flavor.

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Cliff Siler
Service was the very best there is. Annie our waitress was the best ever. She alone made us glad we chose to eat at Doc’s. And then the atmosphere sitting over the water was sublime. Perfect breeze. Then the food came & we were in heaven. If you go & there’s a wait!? Then just wait! It’s so worth it.

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Kat Heffernan
I was in on the Saturday before the 4th of july. It was expectedly very busy, but this was a great dining experience. We did have to wait an hour and a half for a table, but there was a bar downstairs that had a band, music, and Hors d’oeuvres. The drinks were delicious and the oysters were fresh, and we got to watch them be shucked. When we finally got our table our waiter was polite and attentive. The food was exquisite. I have the mahi mahi and my friend had the redfish. They were the specials. We split them half and half and both were incredible. It was definitely worth the wait! I thought prices were very fair for the service and the food quality. Definitely will go here again.

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H Scharbach
Tasty. The place was busy, with live music. Food was good, not off the charts but tasty. Bacon wrapped shrimp were flavorful and the dipping sauce was delicious. Hubs ordered a cheeseburger, which was huge, and the fries were super crisp and hot.

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Maria Medvedeva
Our experience was a lot lower than expectations based on local recommendations of the restaurant. Parking was very difficult to find as the first hurdle. We were then told there was a 45 minute wait for two for an early dinner. At least there are beautiful views of the water while you wait. At about an hour we asked if the wait would be much longer, and we were seated right away. It felt like we were forgotten about. After seating at the table for a good ten minutes in the Texas summer heat, we asked another server if we could get at least glasses of water. Once our server (finally) took our order, he brought out the clam chowder without crackers. I’ve never ever had the soup served like that. It took a while to flag him down again. The catch of the day fish entree’s were fresh and the side veggies good, but the fish themselves seemed dry as cooked despite heavy sauces. The waiter did refill water glasses well and offer to go water cups at the end which was nice. Be careful with wet floors while visiting – a girl slipped walking between tables in tenny shoes. Overall, the experience was just ok. The clam chowder was the only highlight.

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Samantha Calvillo
I cannot recommend Doc’s Seafood enough!!!!!

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Jessica Barkley
We loved it so much we came twice!!

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