Join us on the patio or in our brick-accented dining room! Doc’s Wine & Food specialize in a niche Creole cuisine that features fresh seafood, oysters and pasta with a special attention to wine pairing.
Our philosophy is to give our guests an experience in an atmosphere where they can be comfortable to enjoy food, drinks and service without formality or pretension. Creole flavors, fresh seafood, wine, cocktails and seasonal offerings round out our delicious menu dotted with unique, fresh flavors.
Happy Hour every day 4pm-6pm!
Creole classics & creative cocktails served in a brick-accented dining room or large outdoor patio. Based on 447 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Address:
3509 S Peoria Ave, Tulsa, OK 74105
Phone: (918) 949-3663
Website: http://docswineandfood.com/
Social Profile: 

Hours
| Saturday |
11 AM–2:30 PM, 4–11 PM |
| Sunday |
11 AM–2:30 PM, 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–3 PM, 4–10 PM |
| Wednesday |
11 AM–3 PM, 4–10 PM |
| Thursday |
11 AM–3 PM, 4–10 PM |
| Friday |
11 AM–3 PM, 4–10 PM |
Menu
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Menu Photos
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Reviews
Becci Rowe
This place was amazing!!! The food was so delicious! 6oz Filet Mignon was perfectly cooked to my medium rare liking! My husband had the Chicken Jambalaya and Jalapeño cheddar grits, and he said they were the 2nd best grits he’s ever had. We also had the Spinach & Andouille Dip (forgot to take a picture). That was sooo good!!
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diabeticdoode
Beautiful place with an excellent vibe. For the price, the food and service were just okay though. I had a rib eye steak that was all fat and cartilage. My mom had the filet which was better than my rib eye, but just seemed to be a bit flat. The sides were really good, however. My partner also had the filet with a side of jambalaya, his filet also seems somewhat flat but like his sides. Our friends were decently happy with their meals, and their son liked his lobster pasta.
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Kelly Chong
Took my best friend out to ask her to be my maid of honor and she absolutely loved it! Got the steak and pork chops, which were both really good along with the best Brussels sprouts I’ve ever had, which is big bc I have to force myself to eat vegetables.
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Alysia
I love this spot for lunch, brunch, and happy hour. Great deal on oysters for HH.
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Lisa Thomas
I had the Fish and Chips special on a Tuesday. Got the lunch portion that was perfect. I expected an actual piece of fish, and it was two slightly bigger than store bought fish sticks. Tasted good! But I was expecting an actual fillet of fish. Overall, I would say 6/10..
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Kimberly Cole
The food and service was amazing!! The atmosphere was a little difficult due to the extreme noise from the bar patrons. Not good for a date night which was disappointing but the food and service were literally perfect.
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Ashleigh Tillman
I recently came to Tulsa for a quick trip and wanted to find a great restaurant for my pescatarian diet. Doc and Wine was superb. The bartender was excellent, friendly and prompt. The food was divine and the drinks were just right. I will certainly be back!
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KHafterHours
The food is only ok and the prices are exorbitant. The shrimp and grits were $25 and the smallest dish at the entire table of 6. The biscuits tasted like they had been burned. We waited a long time for our food, only for some of it to come out warm, not hot. Overall, not great.
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Olya Golimbievsky
Delicious food and an amazing atmosphere! Their happy hour is so awesome!!
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T Chelle
If you’re looking for authentic Cajun Creole cuisine, this is your spot . We visited Docs during the happy hour and oh my. Is all I can say. We had the chargrilled oysters, shrimp and grits, gumbo ,arugula, salad, and everything was exceptional. I was pleasantly surprised. I was a little apprehensive about trying the chargrilled oysters because I had them in New Orleans several times and was looking for that same taste. I must say they represented the New Orleans bayou seafood to the fullest. If you’ve not tried them you should definitely add them to your list. They aren’t claiming creole cuisine, they are representing it right.
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