Dolce Vita Italian Restaurant & Wine Bar Menu – Fairfax, VA

Type : Italian restaurant

Location : Fairfax, VA

Informal Italian venue pairing small plates with boutique vino in cozy digs lined with wine shelves. Based on 945 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Dolce Vita Italian Restaurant & Wine Bar 22030

Address:
10824 Fairfax Blvd, Fairfax, VA 22030

Phone: (703) 385-1530

Website:

Hours

Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM

Menu

LUNCH MENU
APPETIZERS
BRUSCHETTA
Grilled baguette, roasted garlic tomatoes, fresh mozzarella, and basil
$6.99
ARANCINI
Fried Sicilian rice balls stuffed with Italian sausage, cheese and green peas
$7.99
ZUCCHINI FRITTE
Slices ofzucchini fried golden brown served lightly salted with lemon, parmesan, and a drizzle of olive oil
$8.99
ANTIPASTI PLATE – GF
An array of artisanal cheeses, cured or smoked meats, candied nuts, red grapes, fig jam, and pickled onions
$17.99
COZZE AL VAPORE
Fresh mussels simmered in a white wine garlic broth with chopped tomatoes and grilled crostini
$9.99
GAMBERI CINQUE TERRE
Large shrimp wrapped in bacon in ahomemade lobster cream sauce
$12.99
CALAMARI FRITTE
Calamari rings flash fried and served with lemon and our marinara sauce
$9.99
TASCA
Brick oven focaccia pocketsfilled with sopressataand mozzarella, topped with arugula and parmesan
$12.99
SALADS
INSALATA DOLCE VITA – GF
Mixed green salad with cucumber, carrot, red onion, cherry tomato, and our house balsamic dressing
$6.99
INSALATA CAESAR
Crisp romaine lettuce with homemade Caesar dressing and fresh-grated parmesan
$7.99
SICILIANA – GF
Romaine, red pepper, red onion, olive, cucumber, and feta cheese in our house balsamic dressing
$8.99
ARUGULA-PROSCIUTTO -GF
Arugula, prosciutto, ricotta salata, smoked almonds, wine-poached figs, and a port reduction
$11.99
MOZZARELLA CAPRESE – GF
Fresh mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil
$8.99
Salad Additions: $6 Steak*, Salmon, (3)Shrimp, $4 Chicken, Or $9 (3) Scallops
SANDWICHES
INCLUDES choice of side house salad, Caesar salad, or shoestring French fries and Soft Drink
CHICKEN PARMESAN
Lightly fried chicken cutlet baked with mozzarella and marinara
$10.99
PORCHETTA CIABATTA
Italian braised Pork, garlic broccoli Rabe, Italian chili peppers, and tomato braising dipping sauce
$11.99
SAUSAGE AND PEPPERS
Sweet Italian sausage roasted with peppers and onions in our house marinara with melted provolone
$11.99
STEAK AND CHEESE
Thinly sliced ribeye sautéed with onions and topped with melted provolone, served on a sub roll with lettuce, tomato, and mayo
$11.99
PROSCIUTTO WRAP
Grilled pizza dough rolled with prosciutto, fresh mozzarella, tomato, basil and extra virgin olive oil with a balsamic reduction
$11.99
MEATBALL PARMESAN
Our handmade meatballs baked with mozzarella and marinara
$10.99
ITALIAN COLD CUT
Smoked ham, sopressata, cappacola, provolone, lettuce, tomato,onion and banana peppers with a red wine vinaigrette
$12.00
TURKEY CIABATTA
Herb roasted turkey breast with bacon, avocado, provolone, spinach, and red pepper aioli
$11.99
VEGETABLE CIABATTA
Roasted red peppers, marinated Portobello’s, grilled zucchini, red onions, arugula, and a garlic tomato puree
$10.00
CHICKEN CIABATTA
Baked with fresh mozzarella, marinated tomatoes, arugula, and pesto
$12.00
Notes
*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS “GF” – GLUTEN FREE pizza crust available
LUNCH
INCULDES choice of side house salad or side Caesar salad
MAKE YOUR OWN PASTA $10.99
Step 1) Pastas
Capellini, Spaghetti, Penne, Fettucine, Linguini, Cheese Ravioli, Gnocchi, GF Penne
Step 2) Sauces
Marinara, Alfredo, Pesto, Aurora (pink sauce), White Wine Garlic, Fra Diavolo (spicy Tomato)
Step 3) Proteins (+$4/Ea)
(3) Meatballs, Meat Sauce, Grilled Chicken, Sausage link, Mussels, (3) Scallops ($9), or(3) Shrimp ($6)
Step 4) Veggies (+$1/Ea)
Peas, Zucchini, Mushrooms, Sundried Tomatoes, Fresh Tomatoes, Olives, Roasted Red Peppers, Artichokes, Spinach, Broccoli Rabe, Cherry Peppers, Capers
RISOTTO SARDI
Roasted garlic, sausage, onion, red peppers, and asparagus
$12.99
FETTUCCINE CARBONARA
Homemade fettuccine pasta with pancetta, onion, mushrooms, and peas in an egg cream sauce
$12.99
PENNE ARRABBIATA
Short penne pasta with olives, spicy cherry peppers, capers, and tomatoes
$10.99
PENNE ALLA VODKA
Short penne pasta with vodka, prosciutto, peas, and mushrooms in our pink aurora sauce
$13.99
LASAGNA DELLA CASA
House made lasagna with ground beef, ricotta, mozzarella, and marinara
$12.99
CANNELLONI DELLA CASA
Veal and spinach filled cannelloni baked in our pink aurora sauce
$14.99
PENNE ALLA MODENESE
Penne with mushrooms & sausage in cream sauce
$12.99
BAKED ZITI BOLOGNESE
Homemade short pasta baked in our brick oven with ricotta, mozzarella, and our homemade meat sauce
$12.99
RAVIOLI AL FORNO
Baked cheese ravioli in marinara & provolone
$12.99
SALMONE PESCATORE
Atlantic salmon sautéed with mussels and clams in a light tomato sauce
$16.99
LINGUINI VONGOLE
Chopped clams sautéed with tomato, herbs, over homemade pasta in a garlic white wine or marinara sauce
$14.99
FETTUCCINE AI FRUTTI DI MARE
Homemade fettuccine tossed with jumbo shrimp, scallops, lump crab, and portabellas in a prosecco cream sauce
$18.99
CHICKEN $14.99 | VEAL $16.99 | 14oz BONE-IN PORK CHOP $25.99
Served over homemade pasta with choice of
Marsala
sautéed with mushrooms in a marsala wine sauce
Toscana
potato gnocchi, mushrooms, and sundried tomatoes in a homemade veal demi-glace
Piccata
sautéed in a white wine lemon caper sauce
Parmigiana
breaded & baked w/ tomato sauce & melted provolone cheese
Saltimbocca
sautéed in a sage wine sauce and baked with prosciutto and provolone
Milanese
breaded & baked, topped with lemon, arugula, and parmesan
BRICK OVEN BAKED PIZZAS
TRADITIONAL CHEESE PIZZA or CALZONE -Tomato sauce and shredded mozzarella cheese
$10.99
PREMIUM CHEESES (Each)
Fresh Mozzarella – Gorgonzola – Goats Cheese – Shaved Parmesan
$1.50
MEATS (Each)
Sausage | Pepperoni Bacon | Ham Prosciutto | Anchovies Chicken | Meatballs
$2.00
VEGETABLES (Each)
Green Peppers | Onions Mushrooms | Roasted Red Peppers Kalamata Olives | Spinach | Tomatoes Zucchini | Artichoke | Eggplant
$1.50
THE FIG AND PIG
Seasoned ricotta and mozzarella cheese, house made fig jam, shaved red onion, and prosciutto
$14.99
PRIMAVERA
Pesto, ricotta cream sauce, roasted zucchini, tomatoes, artichokes, mushrooms, red peppers, sea salt and balsamic drizzle
$14.99
AMERICANA
Tomato sauce, shredded mozzarella, sausage, pepperoni, and ham
$12.99
MARGHERITA
Tomato sauce, fresh mozzarella cheese, and fresh basil
$11.99
MEDITERANIO
Garlic ricotta and mozzarella cheeses topped with arugula, grilled artichokes, olives, marinated tomatoes, parmesan, and balsamic glaze
$14.99
PIZZA BIANCA
Our Chef’s favorite white pizza with mozzarella, garlic, fresh tomatoes, olive oil, and basil
$11.99
WINE BAR MENU
WINE FLIGHT
The ToKalon Vineyard Flight
#1 Vineyard in North America! A Robert Mondavi vineyard located in Oakville and Napa Valley Flight offers NAPA CAB, Oakville CAB, and BDX Blend Flight
$25.00
Napa CAB
BDX Blend Oakville
Oakville CAB
COCKTAILS
LIMONCELLO MARTINI
Citron vodka, house-made limoncello, fresh lemon and a touch of sweetness
$11.00
RED OR WHITE S A N G R I A $10.00
SEASONAL MARGARITA
Pomegranate liqueur, Tres Agaves Tequila, Triple sec, & Fresh lime juice
$10.00
APEROL SPRITZ
Prosecco, Aperol orange liqueur, and a splash of soda
$10.00
APPLE SPICE MARTINI
Apple Vodka, Rum Chata, and fall spices
$11.00
CIPRIANI PEACH BELLINI
From the famous Harry’s Bar in Venice, a sparkling wine mixed with peach nectar
$11.00
DRAFT BEER
SINGEL
BELGIAN-STYLE BLONDE ALE, Hardywood 6.2%ABV 30IBU (Richmond, VA)
$7.00
POAHOPTAS West Coast-Style IPA
Center of the Universe 6.8% ABV- 72 IBU (Ashland, VA)
$7.00
ROCKVILLE RED ALE
Midnight Brewery 5.5% ABV (Rockville, VA)
$8.00
RICHMOND
LAGER, Hardywood 5%ABV 20IBU (Richmond, VA)
$7.00
FALCON SMASH
IPA, Triple Crossing Brewing Co. 7% ABV (Richmond, VA)
$9.00
PERONI
Italian Lager 5.1%ABV (Italy)
$7.00
CICCHETTI MENU
Pepperoni Pizza Rolls
Pizza goodness baked in a dough and rolled with Pepperoni and cheese
$10.00
Italiano Flatbread
Tomato sauce, mozzarella, meatballs, sausage, roasted red peppers, and red onions
$9.00
Porchetta Flatbread
Shredded braised pork, mozzarella, sautéed garlic rapini, and red chili flakes
$9.00
Truffle Flatbread
Truffled pecorino, mushrooms, artichokes, asiago, thyme, and truffle oil
$10.00
Polpette
Beef and pork meatballs with marinara, feta, pesto, and crostini
$8.00
Patate Fritte
Shoestring fries tossed in rosemary, parmesan, and truffle oil
$7.00
Dolce Gamberi
Jumbo shrimp sautéed with pancetta, caramelized onions, and gnocchi in a pernod cream sauce
$11.00
Grilled Artichokes
Marinated in herbs and extra virgin olive oil (V)(GF)
$7.00
Lamb Chops
3 Lollipop lamb chops, potato puree, bacon chutney
$18.00
Scallop Trio
3 pan-seared bay scallops in a trio of sauces
$16.00
Pasta Formaggi
Baked Creamy, cheesy, truffle-y pasta
$8.00
$2 OFF HAPPY HOUR
From open- until 6pm Including all wines by the glass For dine-in and TOGO
DINNER MENU
APPETIZERS
BRUSCHETTA
Grilled baguette, roasted garlic tomatoes, fresh mozzarella, and basil
$6.99
ARANCINI
Fried Sicilian rice balls stuffed with Italian sausage, cheese and green peas
$8.99
ZUCCHINI FRITTE
Slices ofzucchini fried golden brown served lightly salted with lemon, parmesan, and a drizzle of olive oil
$8.99
ANTIPASTI PLATE – GF
An array of artisanal cheeses, cured or smoked meats, candied nuts, red grapes, fig jam, and pickled onions
$17.99
COZZE AL VAPORE
Fresh mussels simmered in a white wine garlic broth with chopped tomatoes and grilled crostini
$11.99
GAMBERI CINQUE TERRE
Large shrimp wrapped in bacon in ahomemade lobster cream sauce
$12.99
CALAMARI FRITTE
Sliced calamari rings flash fried and served with lemon and our marinara sauce
$11.99
TASCA
Brick oven focaccia pockets filled with sopressata and fresh mozzarella, topped with arugula and parmesan
$12.99
SALADS
INSALATA DOLCE VITA – GF
Mixed green salad with cucumber, carrot, red onion, cherry tomato, and our house balsamic dressing
$6.99
INSALATA CAESAR
Crisp romaine lettuce with homemade Caesar dressing and fresh-grated parmesan
$7.99
SICILIANA – GF
Romaine, red pepper, red onion, olive, cucumber, and feta cheese in our house balsamic dressing
$8.99
ARUGULA-PROSCIUTTO- GF
Arugula, prosciutto, ricotta salata, smoked almonds, wine-poached figs, and a port reduction
$11.99
MOZZARELLA CAPRESE – GF
Fresh mozzarella, vine ripe tomatoes, basil, and extra virgin olive oil $8.99 Salad additions: $6 Steak*, Salmon, (3) Shrimp, $4 Chicken, or $9 (3) Scallops
$8.99
BRICK OVEN BAKED PIZZAS
PREMIUM CHEESES (Each)
Fresh Mozzarella Gorgonzola Goats Cheese Shaved Parmesan
$1.50
MEATS (Each)
Sausage | Pepperoni Bacon | Ham Prosciutto | Anchovies Chicken | Meatballs
$2.00
VEGETABLES (Each)
Green Peppers | Onions Mushrooms | Roasted Red Peppers Kalamata Olives | Spinach | Tomatoes Zucchini | Artichoke | Eggplant
$1.50
CHEESE
Tomato sauce, a shredded mozzarella/provolone cheese blend, and basil
$10.99
PIZZA BIANCA
Our Chef’s favorite white pizza with mozzarella, garlic, fresh tomatoes, olive oil, and basil
$11.99
MARGHERITA
Tomato sauce, homemade fresh mozzarella, and basil
$11.99
THE FIG AND PIG
Seasoned ricotta and mozzarella cheese, house made fig jam, shaved red onion, and prosciutto
$14.99
PRIMAVERA
Pesto, ricotta cream sauce, roasted zucchini, tomatoes, artichokes, mushrooms, red peppers, sea salt and balsamic drizzle
$14.99
AMERICANA
Tomato sauce, a shredded mozzarella/provolone cheese blend, sausage, pepperoni, and ham
$12.99
MEDITERANIO
Garlic ricotta and mozzarella cheeses topped with arugula, grilled artichokes, olives, marinated tomatoes, parmesan, and balsamic glaze
$14.99
ENTREES
SPAGETTI POMODORO
Fresh homemade angel hair pasta topped with marinara Add Meat Sauce, Meatballs, or Sausage $4
$14.99
RISOTTO AL GAMBERI – GF
Creamy Arborio rice with four jumbo shrimp and crispy pancetta
$19.99
VEGETABLE RISOTTO – GF
With mushrooms, zucchini, peas, tomatoes, herbs, and parmesan with a balsamic reduction
$15.99
CAVATELLI SARDI
Cavatelli pasta asparagus, roasted garlic, sausage, onion, and cherry tomatoes
$15.99
RAVIOLI ALLA PESTO
Cheese ravioli in a light pesto cream sauce with sundried tomatoes
$18.99
FETTUCCINE CARBONARA
Homemade fettuccine pasta with pancetta, onion, mushrooms, and peas in an egg cream sauce
$16.99
PENNE ARRABBIATA
Short penne pasta with olives, spicy cherry peppers, capers, and tomatoes
$15.99
PENNE ALLA VODKA
Short penne pasta with vodka, Parma prosciutto, peas, and mushrooms in our pink aurora sauce
$15.99
GNOCCHI ROMAGNOLA
gnocchi, sundried tomatoes, pine nuts, and mushrooms in aurora sauce
$18.99
FETTUCCINE BOTTICELLI
grilled chicken, and broccoli,cream sauce
$16.99
FILETO DELLA CASA -GF
10oz. hand cut prime filet mignon grilled and finished with a marsala wine, balsamic vinegar infused demi-glace, with mashed potato and vegetable of the day
$34.99
SHRIMP SCAMPI
Jumbo shrimp sautéedin garlic white wine herb sauceover spaghetti pasta
$20.99
FETTUCCINE AI FRUTTI DI MARE
Homemade fettuccine tossed with jumbo shrimp, scallops, clams, mussels, Choosegarlic white wine herb broth or prosecco cream sauce
$32.99
LINGUINI VONGOLE
Little neck clams sautéed with tomato, herbs, and chopped clams, over homemade pasta in a garlic white wine or marinara sauce
$19.99
GRILLED SALMON
Grilled Atlantic Salmon filet, lemon white wine, capers roasted tomato and mashed potato
$24.00
BAKED ZITI BOLOGNESE
Homemade short pasta baked in our brick oven with ricotta, mozzarella, and our homemade meat sauce
$15.99
LASAGNA DELLA CASA
House made lasagna with ground beef, ricotta, mozzarella, and marinara
$15.99
CANNELLONI DELLA CASA
Veal and spinach filled cannelloni baked in our pink aurora sauce
$15.99
CHICKEN $20.99 | VEAL $27.99 | 14oz BONE-IN PORK CHOP $25.99
Marsala: sautéed with white mushrooms in a marsala wine sauce Piccata: sautéed in a white wine lemon caper sauce Parmigiana: lightly breaded and baked with tomato sauce and melted cheese Saltimbocca: sautéed in a sage white wine sauce and baked…
SIDES
GARLIC BREAD $5 | PASTA & SAUCE $6 | SEASONAL VEGETABLE $5 | SAUTEED SPINACH $5 SAUSAGE LINKS $6 |GARLIC BROCCOLI RABE $6 | GLUTEN-FREE BREAD $3
$5.00
NOTES
*ITEM MAY BE COOKED TO ORDER. CONSUMING UNDERCOOKED MEATS, POULTY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS “GF” – GLUTEN FREE
FAMILY MEALS
ENTREES
All entrees served with parmesan cheese, bread and dipping oil
MEAT LASAGNA
Layered fresh pasta sheets with seasoned beef, ricotta, marinara and mozzarella
$50.00
PENNE BOLOGNESE
Homemade Penne pasta with thick homemade meat sauce.
$50.00
CHICKEN PARMESAN
Chicken breast breaded and baked with marinara and mozzarella cheese. Served over Penne.
$80.00
SALAD Or SOUP CHOICE
House Salad or Caesar SALAD 1 QT SOUP OF THE DAY
SPAGHETTI & MEATBALLS
Homemade Spaghetti and 8 Meatballs served with our marinara.
$50.00
CHICKEN PICATTA
Chicken breast in a lemon, white wine, caper sauce. Over Penne pasta.
$80.00
Add SIDES $15 (Feeds 4)
Roasted Rosemary Potatoes Broccolini | Roasted Vegetables
ALA CARTE
DESSERT
Tiramisu | Mini Cannoli | Chocolate Mousse cups.
$12.00
Charcuterie Tray (Feeds 4)
Select imported meats And Cheeses, Seasonal Garnish.
$36.00
Mini Meatballs
marinara with Ricotta Cheese, Pesto and Sliced crostini.
Caprese Skewers
Fresh Mozzarella, Tomato, Basil & Balsamic Reduction.
MEALS OF HOPE
PLEASE CALL US AT 703-385-1530 TO PLACE YOUR ORDER!
Buy Meals of Hope for $12.00 each. Order as many as you want! Many of our customers have offered to purchase meals for frontline workers and people in need. We have heard you! We are happy to partner with Toast & Taste to send “Meals of Hope” to…
Spaghetti And Meatballs With House Salad $12.00
Margarita Pizza With House Salad $12.00
Chocolate Dipped Long Stem Strawberries
$55 Per Person Includes Wine Paring. Excludes Tax And Gratuity
Baked Lobster Tail
Diced Shrimp tossed with Penne Putanesca.
THIRD COURSE CHOICES
Chocolate Pots De Creme
Grilled Quail
Bed of Sprout slaw, Shredded sprouts, Carrots, Cabbage, Celery root, Pomegranate Syrup.
Berry Cheesecake With Blackberry Syrup
Mixed Green Salad
Baked goat cheese, Green Apples, dried Cherries, Spiced Pecans, Pickled Red Onion, Maple Vinaigrette.
Wood Fired Half Roasted Chicken
Pancetta, Creamer Potatoes, Baby Zucchini, Shitake mushrooms in a rich cream sauce.
FIRST COURSE CHOICES
Grilled Rack Of Lamb
Garlic Mashed Potatoes, Grain Mustard Rosemary Demi, Wilted spinach.
Burrata And Grilled Eggplant
roasted garlic Cloves, grilled cherry tomatoes, and Basil Oil.
SECOND COURSE CHOICES
ALA CARTE
PASTA FORMAGGI (Feeds 4)
Baked Creamy, cheesy, truffle-y pasta.
$20.00
SLOPPY GIUSEPPE’S SLIDERS
A rich sweet and spicy Bolognese on slider roll.
ARANCINI
Fried Sicilian rice balls stuffed with Italian sausage, cheese and green peas.
CHARCUTERIE TRAY (Feeds 4)
Select imported meats And Cheeses, Seasonal Garnish.
$36.00
SLIDERS
All Sliders rolls and toppings will be packaged separately
PIZZA ROLLS
Homemade pizza dough rolled with mozzarella and with pepperoni served with our house marinara.
BACON-WRAPPED SHRIMP
Large shrimp wrapped in bacon and served in a lobster cream sauce.
8 MINI CANNOLI’s $12.00
Our Regular Family Meal And Dinner Menu Will Also Be Available Until 6pm
MEATBALL SLIDERS
marinara with Ricotta Cheese.
Smoked Salmon
Arugula Salad, Red Onion, Capers, Dill Cream, and Pumpernickel Crostini.
$14.00
Strawberry Shortcake
ENTREES
Grilled Lamb Sirloin
Rosemary Demi, Roasted Potatoes, Braised Leeks& Spinach.
$34.00
Roasted Bell And Evans Airline Chicken Breast
Panzanella Salad and Pesto Oil.
$24.00
DESSERT
APPETIZER
Baked Twin Crab Cakes
Orzo Pasta salad, Roasted Tomatoes, Parsley, Lemon, Peppers. Side of Roasted Garlic, Lemon Aoili.
$31.00
Crab And Artichoke Flat Bread
Crab, Artichoke and Spinach Spread with Parmesan Cheese.
$10.00
Grilled Peach And Burrata
Fresh Basil, Balsamic Reduction.
$15.00
Regular Menu Plus
Triple Chocolate Mousse

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: dolcevitaitaliankitchenandwinebar.comopentable.com

Reviews

Vy H.
Not sure what the hype is with this place. Came here for dinner Saturday night—had reservations so we were seated right away and as the night progressed, it got extremely busy.

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Jessica Shim
Good neighborhood spot but not sure I’d go out of my way to go here. The pizza was really good though! The pastas were ok… one good thing is that they weren’t too salty which is good. But the mussel appetizer was great as well.

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Robert Topa
The parking lot can be difficult unless you use the valet services or you will have to park around the corner. Prices are fair, food is much better than most Italian restaurants in the area. I had the Margarita Pizza I would have preferred full Basil leaves vs small slices. But overall experience was good.

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Heather Royston
Finally visited here for the first time and it was delicious! Enjoyed a tour of Italy wine flight, an amazing summer salad! (Pictured), and fettuccine fruiti del mare. The summer salad was perfect! Never thought peaches and tomatoes together but I would go back again tomorrow and order it again. We will for sure be back!

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Novi Beerens
Went for dinner. Place was packed. Came around 7pm. Didn’t make reservation. My coworker recommended this place. Ordered arancini and carbonara. Portion were huge. Both were ok. Carbonara was too creamy, not as I expected. Pretty good for dinner as a family. Enjoy the pictures:)

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Chris B.
Decent family Italian spot. The Margherita pizza was good, not great. Crust was a bit underwhelming, the cheese didn’t seem that high quality, and the sauce was a little too sweet for my liking. Fruitti di mare seafood pasta in garlic white wine sauce was good. The bone marrow appetizer was okay. A little too salty for my taste. The complimentary bread was very basic, but the olive oil tasted pretty good. Belgian brew on tap tasted a little skunked.

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Annie Tjahja
Great foods! Our go to Italian restaurant whenever we’re in the area. Service is fast and courteous.

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Lisa Amore
Mom was my #VALENTINE and I decided to take her to lunch on Valentine’s Day to Dolce Vita Italian Kitchen and Wine Bar!

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JMH
2 people – 2 appetizers and 3 entrees.

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Christopher O’Connor
It was a great opportunity to be a guest photographer for a wedding reception dinner party at this location. It is a beautiful set up and the valet parking is nice. With that, the food was great. There were many tasty description and it was tough to choose but I will say all the plates were empty. The safe was professional and they did everything they can do to make the evening perfect. The images only show samples of the appetizers so sorry for not sharing the main course because I was enjoying it.

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