Based on 18 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
50 Upper Alabama St, Atlanta, GA 30303
Phone: (404) 713-8323
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 6–9 PM |
| Thursday | 6–9 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
Menu
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Photo Gallery
Reviews
Heather Ramsey
Pizza is excellent. The dough is amazing and flavorful. Cheese pizza is perfectly balanced. The Matey is a wonderful combination of sweet, and spicy from the jerk and balanced by the blue cheese. Staff is friendly and getting set up in their new space.
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Jarvis Carter
A cool pizza shop, I think calling it a restaurant at this point is a bit of a stretch. It’s a cart located inside of Underground Atlanta (I believe I read somewhere that they will be moving into an official location soon). The woman making the pizza was particularly pleasant! She explained the options on the menu which allowed me to order quickly and get exactly what I wanted.
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Paul B
Incredibly tasty pizza made to order. A bit surreal to see this pizzeria glowing and alive in Underground Atlanta, in what is otherwise still a ghost town. That adds to the unique experience. Friendly staff.
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lucie manasse
Omgg If I could carry a pizza shop in my pocket for the rest of my life it would definitely be Dolos . The authenticity and originality of their pizzas are beyond me ! Will definitely be back !!!
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Fatima Bennett
Flavor wise the pizza was good but for $16 this was the thinnest pizza I’ve ever had in my life! And greasy definitely won’t be back until they add more dough to the pizza
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S Lee
The pizza itself was amazing when I had it at an event but I drove an hour to get pizza from the pizza shop only to find that they were not open during advertised hours, they don’t have a contact number, and technically it’s not a shop. It was a waste of a drive but if they ever open a real shop I would give them another try.
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John Nash
Inventive, flavorful pies. Great crust. Love the jerk seasoning! Finding the location is tricky especially if you happen to be from out of town but Dolo’s did not disappoint when all was said and done.
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Katherine Shillingford
I don’t say this lightly… but I’ve eaten pizza in Naples Italy and I’m a New Yorker but this is the best pizza I’ve had on this continent… best
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Jose Navarro
This spot is inside Gilly Brew Bar and their pizza is freaking amazing. Not your traditional pepperoni, they put together some great combinations. My favorite is the plantain and jalapeño pizza, great balance of sweet and spicy. Definitely worth checking them out.
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Raw Rawlings
I would’ve gave a 5star review if only for the pizza but whenever Allyson works the pizza is cold and the service is super slow. She handles her phone a lot while making the pizza and leaves the pizza sitting there to get coldsvvcc. We would’ve ordered today but she is there and doesn’t look very much like fixing pizza or even being here.
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