Comfortable neighborhood kitchen serving stone-bowl bibimbop, Korean barbecue and noodle dishes. Based on 316 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
7876 Mason Montgomery Rd, Mason, OH 45040
Phone: (513) 492-7006
Website: http://www.dolsotbistro.com/
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Joshua Strup
Wonderful family-owned and operated restaurant. The food is delicious and served in good portions – and some spicy mayo to kick it up a notch! While we enjoyed all of our food, the bulgogi burrito was the star of the evening. The corn tea pairs well with the food – definitely recommend! Looking forward to returning and exploring more of the menu!
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Saritha Sugunan
Dolsot bistro is simply awesome. The food is delicious. Ambience is really good. And above all, the service is top class. This is the second time that I ate there.
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G Y
Love the atmosphere, it’s very nice but the food and service is just okay. The food is decent but could definitely better, and the staff is friendly but our waiter did not check on us once after he brought out the meals.
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Ezra Weinstein
At the time of writing this review I have nearly 40 million views of my photos and 250 reviews (pretty much all restaurant reviews). It’s safe to say that I may know what I’m talking about.
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Rishabh Gulati
Fantastic food. Everything tasted fresh and the place was clean. Servers were friendly and took the time to explain everything. We tried the hot shrimp bowl, veg dumpling, stir fry dolsat and noodles with tofu. Also the Korean pear sake was refreshing. Lots of vegetarian choices.
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4511point21
We have dined here for years. The owners are the sweetest and treat us like family. The atmosphere and ambiance is very soothing. My wife and I have ordered the same thing over and over since it’s so good. It’s such a good thing to support family owned/locally owned businesses.
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Gary
Great food ! And very relaxed atmosphere, definitely worth a visit if you enjoy Korean food.
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Ray Mansell
Second time we’ve been here and it is just excellent Korean food. Started off with the DUHK BOKGI, which is rice cake and fish cake with carrot, simmered with seasoned go-chu-jang. Spicy, full of flavor, and very good. I had the DOLSOT BIBIMBAB which is rice, spinach, bean sprout, carrot, radish, zucchini, lettuce and a sunny side up egg. Our server said he puts the spicy sauce from the duhk bokgi in his, so that’s what I did and it was fantastic! The bowl is extremely hot so some of the rice gets nice and crunchy. It’s me devouring it in the background of this picture. At the forefront of the pic is the STIR-FRIED DOLSOT. It has mushroom, bell and green peppers, onion, green onion, and carrot. No egg in this one. My wife loved it, and the taste I had was great! Will not hesitate to go back to get a Korean food fix!
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Joanna Schnurman
This is the most authentic Korean meal I’ve had outside of Manhattan. The atmosphere is very sleek and modern with traditional accents. The Kimbop and the Kalbi Dolsot were standouts for us. The Eel Dolsot and Seafood Pancake were also great. They had a wonderful selection of banchan and the owner walked us through each one.
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V L
This was such a great little restaurant. The decorations were so nice; servers were super attentive. We tried the mushroom dolsot and the jabchae (the glass noodles). While the jabchae was amazing, it was hard to pick up. The Korean metal pointy chopsticks they used are much smoother than the typical Chinese wooden square-ish type. I’ve been using chopsticks since I was a toddler and still had a hard time. Luckily, the serving size is big and I didn’t have as big of an issue when I took it home. Opinion: Don’t order this if you’re trying to look good/cool, stick with the dolsot. Also, expensive but very worth it.
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