Domenico’s Italian Restaurant & Catering Menu – Jefferson City, MO

Type : Italian restaurant

Location : Jefferson City, MO

At Domenico’s, we take pride in everything we do and it shows in not only our food and service, but also in the longevity of our employees. The majority of our wait staff, bartenders, and hosts have been serving our guests for 5 to 12 years.
Our owner, Mark Arcobasso, dedicates most of his time in the kitchen making sure that the quality and consistency of the food we serve is maintained to the highest level, and that our purveyors bring in only products that meet or exceed desired specifications.

Venerable, family-owned Italian steakhouse serving dinner nightly with catered luncheons available. Based on 405 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Domenico's Italian Restaurant & Catering 65109

Address:
3702 W Truman Blvd, Jefferson City, MO 65109

Phone: (573) 893-5454

Website: https://domenicosjeffcity.com/?y_source=1_NDk0ODI4MDMtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Appetizers
Maryland-Style Crab Cakes
Served with pesto and roasted red bell pepper aiolis
$15.25
Shrimp 1/2 Lb
Cajun or cold boiled shrimp
$16.50
Baked Chevre
Locally produced Goatsbeard Farm Chevre, baked withtomato sauce and served with toasted baguette rounds
$12.25
Cheese Garlic Bread $7.25
Sautéed Mushrooms
Sautéed with butter and garlic, finished with white wine
$10.50
Fried Mozzarella Sticks
Served with marinara
$10.75
Calamari
Hand breaded, flash fried and served with marinara
$12.75
Bruschetta
Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia
$10.95
Fried Eggplant
Served with marinara
$10.75
Toasted Ravioli
Served with marinara
$10.75
Wings
Buffalo or Cajun
$12.50
Potato Skins
Murry’s Bleu Cheese Garlic Bread
Bleu cheese garlic bread topped with shrimp
Salads and Soups
Soup Of The Day
House
Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion
Ceasar Salad
Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing
Spinach Salad
Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing
Add To Any Salad
Salmon Salad
Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette
$16.75
Blackened Or Grilled Chicken Salad
Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini
$14.50
Choice Of Dressings
House (Creamy Italian), Ranch, Red French, Cabernet Vinaigrette, Bleu Cheese, Balsamic Vinaigrette, Poppy Seed, Fat-free Ranch
Pasta
Angel Hair With Shrimp
Romas, scallions, spinach, garlic, basil and a touch of marinara
$18.95
Spinach Artichoke Lasagna
With a basil cream sauce and three cheese blend
$15.50
Lasagna
Topped with meat sauce and our three-cheese blend
$15.50
Portobello Mushroom Ravioli
Prosciutto, romas and scallions with asiago cream sauce
$16.25
Cajun Chicken Tortellini
Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce
$17.75
Seafood Ravioli
Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce
$20.75
Baked Mostaccioli
Topped with Marinara, a meatball and three cheese blend, then baked
$15.50
Fettuccine $13.75
Pasta Con Broccoli $13.75
Cannelloni Or Manicotti
Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese
$14.50
Hallie’s Special
Sautéed veggies and red wine tomato sauce over linguine
$14.75
Tortellini
Cheese-filled pasta with snow crab and peas in white cream sauce
$16.75
Mostaccioli Or Spaghetti
Linguine With Clams
Served with olive oil and garlic or red clam sauce
$15.00
Carrillini
A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D’s favorite!
$15.50
Add
Chicken Entrees
Roasted Garlic Cream
Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers
$19.75
Daniel
Broccoli, mushrooms and white cream sauce
$17.75
Domenico’s Stirfry
Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine
$17.75
Parmigiano
Breaded or charbroiled, topped with marinara, parmesan and provel cheese
$17.75
Piccata
White wine, lemon and butter sauce with mushrooms and provel cheese
$17.75
Marsala
Mushrooms simmered in our marsala wine sauce
$17.75
Alexander
Broccoli, mushrooms, green peppers and onion with cream sauce
$17.75
Hawaiian
Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice
$17.75
Parmesean Encrusted
Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws
$18.25
Milano
Broccoli, mushrooms, peas and cream sauce served over penne pasta
$17.75
Tomas
Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper
$17.75
Seafood
Daily Seafood Special
Ask your server about our daily feature
Maryland-Style Crab Cakes
Served with pesto and roasted red pepper aiolis
$29.50
Horseradish Encrusted Salmon
Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce
$26.00
Shrimp Scampi
Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions
$30.00
Grilled Salmon
Simply seasoned and grilled to perfection
$24.75
Breaded Shrimp
Hand breaded and fried
$19.50
Almond Roughy
Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
$24.95
King Crab Legs
Steamed to perfection and split for easy access Market Price
Veal
Parmigiano
Marinara, parmesan and provel cheese
$21.00
Piccata
Mushrooms, provel cheese and white wine lemon and butter sauce
$21.00
Marsala
Mushrooms and marsala wine sauce
$21.00
Marco
Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic
$21.00
Sides
Roasted Garlic Mashers $3.00
Sautéed Vegetable Medley $3.00
Parmesan Fries $3.00
Penne Pasta $3.00
Baked Potato $3.00
Steamed Vegetable Medley $3.00
Broccoli (Steamed Or Sauteed) $3.00
Loaded Baked Potato $5.00
Steaks
Ribeye
Cut from the rib-end for the best marbling and fat content
New York Strip 14 Oz $36.00
Filet Mignon
Sirloin 10oz $25.00
Add-Ons*:
Specialty Steaks
Steak Arcobasso
Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce
$36.00
Bleu Cheese Peppered Filet
Topped with bleu cheese cream sauce, mushrooms and scallions
$37.50
Roasted Garlic Cream Filet
Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce
$37.50
Lemon Peppered Filet
8oz filet topped with mushroom and our white wine lemon and butter sauce
$41.50
Asiago File
Topped with sautéed mushrooms and grated asiago cheese
$37.50
Steak Marsala
Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce
$36.00
Beef Mudega
14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce
$38.00
Sandwiches and Burgers
The Original Abiy Burger
Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce
$13.50
Domenico’s Steak Sandwich
8 oz. ribeye topped with sautéed mushrooms and provel cheese
$17.25
Philly
Topped with sautéed onion, green peppers, mushrooms and provel cheese
Italian Sausage
Topped with diced onions, pepperoncini and provel cheese
$11.75
Black & Bleu Ribeye
8 oz. ribeye blackened and topped with bleu and provel cheese
$17.25
Prosciutto And Bleu Burger
Topped with prosciutto, bleu and provel cheese
$13.50
Roast Beef
Thinly sliced prime rib served with au jus
$11.95
Meatball
Topped with marinara and provel cheese
$11.25
Additional Toppings:
Early Bird Menu
Arco Burger
Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
$13.25
Veal Piccata
Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese
$14.75
Chicken Piccata
Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese
$12.95
Chicken Parmigiano
Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese
$12.95
Almond Roughy
Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce
$13.75
Hawaiian Chicken
Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice
$13.95
Veal Parmigiano
Tender veal cutlet, lightly breaded and sautéed in olive oil, topped with our marinara, parmesan and provel cheese
$14.75
Domenico’s Stirfry
A variety of fresh vegetables and chicken, sautéed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine
$13.25
Baked Mostaccioli
Topped with meat sauce, provel and mozzarella and baked to golden brown
$11.95
Fettuccine
Served in a rich cream sauce
$11.75
Pasta Con Broccoli
Served in a rich cream sauce
$11.75
Hallie Special
A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine
$11.95
Tortellini
Cheese-filled pasta served with snow crab and peas in our rich cream sauce
$12.25
Desserts
Vanilla Bean Crème Brulee $9.00
Chocolate Layer Cake $8.50
New York Cheese Cake
Central Dairy Ice Cream
Tiramisu $9.00
Carrot Cake $8.50
Martini’s and Specialty Drinks
Domenico’s Lemon Drop Martini
Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status
Cosmo
Grey Goose mixed with cranberry and a touch of lime
Chocolate
Absolut Vodka, Godiva Chocolate Liqueur, crème de cocoa and a touch of cream
Espresso Martini
House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla
Perfect Margarita
1800 Reposado, Grand Marnier and a salt-rimmed glass…enough said!
Italian Margarita
1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!
Amaretto Sour
Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic
Upside-Down Pineapple Martini
Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course
Dirty Martini
Ketel One, shaken with a touch of vermouth and an extra helping of olive juice
Coffee Drinks
Baileys And Coffee
The classic combo
Irish Coffee
Jameson Irish Whiskey and crème de menthe
Keoke Coffee
Brandy and white crème de cocoa
Fragile Baby
Baileys Irish Cream and Frangelico
Ice Cream Drinks
Mudslide
Vodka, Baileys Irish Cream and Tia Maria
Brandy Alexander
Brandy and dark crème de cocoa
Raspberry Delight
Chambord and white crème de cocoa
Pina Colada
Malibu rum, cream of coconut and pineapple juice
Creamsickle
Amaretto di Saronno and O.J.
Toasted Almond
Bailey’s Irish Cream and amaretto
Nutty Irishman
Baileys Irish Cream and Frangelico
Grasshopper
Crème de menthe and white crème de cocoa
Banana Banshee
Banana schnapps and white crème de cocoa
Golden Cadillac
Galliano and white crème de cocoa
Kids Menu
Mostaccioli Or Fettuccine With Choice Of:
Chicken Fingers Served With Pasta Or Fries $9.00
Burger
4 oz patty served with fries
$6.50
Beverages
Coke, Diet Coke, Sprite, Diet Sprite, Dr. Pepper, Lemonade, Hot Tea, Coffee (Regular Or Decaf) $3.25
Milk Or Hot Chocolate $3.75
Perrier $4.00

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Photo Gallery

Reviews

Dave Drilling
Loved it. My wife and I ate here earlier tonight. The atmosphere, food, and people were all great. Everyone was so friendly!

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Thomas V. Hartnett, II
Just had a fantastic dinner with Mark and Vicki Acrobasso! I had the house tortellini and garlic cheese bread. It sure was a wonderful meal. Thank you so much for taking the time to chat about your St. Louis and Kansas City connections. Surely the next time that I am assigned to working the Cole County Fairgrounds shows, I’ll have to stop by again. BLT

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Rebecca Rueter
We went out for family night didn’t realize it was and upper scale restaurant till went in and was seated. Kinda felt out of place for way we were dressed but the staff was great. A lady kept coming to our table im assuming was an owner or manager and talked to us regularly during our dinner. It was a very nice dinner and would love to go back but maybe just me and my husband next time. If looking for great food and great service this is place to go.

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Kimberly Henderson
The first thing I noticed was the restaurant was hard to see from the main road. It was situated at the back of a retail strip mall. The set-up was nice. The restroom was magnificent. It was extremely clean and it smelled wonderful. The entire front of the restaurant was clean!

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Tyler Kroeker
Food, service, atmosphere, mostly top-notch! We had a positive experience and I would definitely eat here again. It was a little pricey and the side of broccoli I had was a little off tasting, but that could have totally been a fluke. If you are in town or nearby I recommend making a stop and trying the place out for yourself. Next time I pay a visit I’ll try a few other menu items and see if I need to award that fifth star. Lastly, the drinks we ordered were pretty strong so that was another plus.

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Billy Pettit
Reading the reviews I thought I was down to get the best steak in town. Upon arrival because I didn’t have a suit and tie on I waited at the front podium for 12 minutes before I was asked if I had been waited on. Got to my table and 11 minutes go by before I order my coke and 12 minutes to get it. She took my order and told me I get one side with a $40 ribeye???? Ok well 40 minutes of TikTok later my steak arrives. Looked awesome but the first cut I make is all gristle the poor steak knife had trouble getting me a piece cut. I thought my taste buds were fixing to taste something unique instead it was very bland with no seasoning taste at all. The mashed potatoes were the same. Really like instant potatoes to me. My first visit and wasn’t impressed but I acted gentleman like and didn’t complain and I ate every piece and cleaned my plate. Maybe just a bad night we all have them. I will give it another try because it’s very clean and staff is very friendly. I was just expecting something more.

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Chris Bursnall
Had our anniversary dinner here and it did not disappoint. Excelent food and service. Bit on the pricey side but it is well worth the extra.

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Kenneth Dixon
Outstanding meal! We had the toasted ravioli appetizers and then the special was prime rib! Fork tender and very delicious!! A must stop when in town!!

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Sherry Spencer
A really good dining experience. While we appreciated the bread and butter prior to the meal (such a rarity these days), I was disappointed there was no olive oil.

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Jane A.
Awesome as usual. The garlic bread was on point . My sister and I ate here again and they never disappoint. Large portion of food too. We couldn’t finish our meal. Had to take it to go.

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