Domingo’s Italian Deli has been providing L.A. with the authentic flavors of Italy since 1948. We use only the finest quality Italian products to craft our delicious menu items like sandwiches, rustic breads, pastas and sauces. We are passionate about preserving our heritage and pleasing the palettes of others, so we stock our grocery store shelves with a wide variety of imported Italian specialties such as tomatoes, olive oils, and spices. Stop by today for authentic Italian ingredients and a lunch that will captivate your appetite!
Family-run mainstay offers handmade sandwiches, sausages, ravioli, sauces & breads in a mini market. Based on 193 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
17548 Ventura Blvd, Los Angeles, CA 91316
Phone: (818) 981-4466
Website: https://www.domingositaliandeli.com/
Social Profile: 
Hours
| Friday |
11 AM–6 PM |
| Saturday |
11 AM–6 PM |
| Sunday |
10 AM–4 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
11 AM–6 PM |
| Thursday |
11 AM–6 PM |
Menu
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Photo Gallery
Reviews
Tasha Rose
I can no longer support this business. I’m so disappointed, I used to love this place but I will NEVER go back again! I don’t live very close so I was really excited to be able to stop and get my favorite sandwich – the Spicy Dom. I hadn’t eaten all day and was so excited to bite into this delicious sandwich. I take a bite and THERE’S NO MEAT OR CHEESE!!!! I try calling them, can’t get through to a person. I try sending messages through their website and keep getting an error. I sent an email with a picture, no response.
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Robin Hood
This used to be one of my family’s favorite places to get food. It’s gone so downhill. the shelves are loaded with items with dates expired January 2023 we are now in July 2023. I ordered Arrinchi‘s and there was no meat inside. I called to get a refund. No one answers the phone. It took over 30 minutes to get my sandwich. This place is so bad now and sandwich was soggy. I miss the old Domingos
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Bruce Wayne
Well for the most part, the sandwiches are kind of expensive for what you get in return but they have a great staff baking the bread daily and making the sandwhich. There’s one specific guy who’s usually cashier or making sandwiches (I think his name is deejohn) that is always so sweet and helpful when I’m there to order something. Makes the experience so much better than your typical deli!
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Dean Martinetti
The staff was amazing. Good group of people there. They let me custom make my sandwich. Well. They did all the work, I just told them what I wanted on it. It was absolutely incredible. The bread was delicious, nice and crispy with a soft interior, the prosciutto was lean with hardly any fat on it. The fresh mozzarella was delicious. All in all it was one of the best sandwiches I’ve had in a really long time. The staff like I said was fantastic. I will continue to support them
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gerry furth
Mountains of product stacked neatly on on shelves imported Italian cheeses and charcuterie, pasta, coffee and olive oil specialties just for starters. I’ve seen the most famous chefs in town shop here. We were told that the owner sources product regularly in Italy.
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Dru Morgan
I just found this place. An Italian deli actually owned and run by Italians. Everybody was super knowledgeable about the products and super helpful. Plus it is fun to be able to speak Italian to someone in LA
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Julieta Osorio Borba Pereira
5 star cannolis!! I gave it 4 stars because of the time we had to wait and I strongly recommend they make the employees wear hair nets or caps and face masks.
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Marley
Longtime customer of Domingo’s. Did they change owners? I went in today and everything was different. Shelves sparsely stocked, sandwich on completely different bread, no fresh bread on the shelves behind the register, prepared sandwiches in a completely different location. Oh and the “turkey and provolone” was made with mozzarella and it didn’t have any olive oil or oregano on it as the menu says it has. What’s the deal? Anyone know?
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Jay
Found a few strands of hair halfway through my sandwich. Not just one strand, multiple. I’ve never experienced anything like this with a restaurant. To say I’m disgusted would be an understatement.
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Alice Chux
They take their time with making the subs. And you wonder what the hell is going on why it takes so long. But on the first bite you know exactly why you take so long. Because in order for me to pay so perfectly neat the time.
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