Don & Gigi’s Italian Ristorante & Pizzeria Menu – Attleboro, MA

Type : Italian restaurant

Location : Attleboro, MA

Pasta, seafood & other traditional fare offered in an upbeat setting with colorful art. Based on 715 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Don & Gigi’s Italian Ristorante & Pizzeria 02703

Address:
88 Union St, Attleboro, MA 02703

Phone: (508) 455-0464

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 4–10 PM
Sunday 12–8 PM

Menu

Antipasti
Stuffed Mushrooms
Fresh mushrooms stuffed with Luciano’s signature seafood stuffing
Portabella Napoleons
Grilled portabella mushroom, topped with buffalo mozzarella and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar
Fried Mozzarella
Fried cheese sticks served with Marinara sauce
Cozze Alla Marinara
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs
Arancini
Parmesan encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with marinara sauce
Calamari Fritti
Delicate, tender calamari rings, pan-fried until a golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with a lemon garnish
Mozzarella Caprese
Fresh sliced Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil
Polpetta Alla Nonna Corinna
3 of Nonna’s homemade meatballs, made with ground veal, beef and sausage. Topped with San Marzano tomato sauce and parmigiano-reggiano cheese
Melanzana Ripene
Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese, then baked with tomato sauce
Chicken Wings
Crispy chicken wings served with a side of blue cheese with your chose of barbeque, buffalo, or plain
PASTA
Spaghetti Alla Carbonara
Spaghetti pasta in a traditional Italian carbonara sauce made with pancetta, green peas, egg yolk, and cream. Finished with pecorino romano cheese and cracked black pepper
Tortolloni Alla Primavera
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a tomato cream sauce with parmigiana-reggiano cheese
Fettuccini Alla Bolognese
Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano
Fettuccini Alfredo
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese
Spaghetti Corinna
Two Homemade meatballs, made with ground beef, veal, and sausage. Served over imported spaghetti and topped with our famous tomato sauce
Linguine Alla Vongole
Linguine pasta sautéed with fresh littleneck clams. Available “Red” in a light marinara sauce or “White” in a garlic white wine sauce with Italian parsley
Rigatoni Zingara
Tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, and black olives in a tomato sauce with a dash of rich cream and finished with pecorino romano cheese
Ravioli Al Formaggio E Salsiccia
Ravioli stuffed with ricotta, parmigiana and mozzarella cheese sautéed in our tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano cheese
Penne Alla Vodka
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiano-reggiano
ZUPPA
Our Classic Italian Soup Is Made With Cannellini Beans And Pasta Bolognese
INSALATA
Panzanella Alla Romana
Vine ripened beefsteak tomatoes, garlic croutons, red Bermuda onions, black olives, fresh basil and Buffalo mozzarella all tossed with a red wine vinaigrette dressing
The “Wedge” Salad
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing
Mountain Green Salad
Fresh mixed greens with Vidalia onions, beefsteak tomatoes and topped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil
Caesar Salad
Fresh Crisp Romaine Lettuce Tossed With Our Homemade Caesar Dressing, Croutons And Parmigiano-Reggiano Cheese. Topped With Fresh Anchovy Fil
Canova Garden Salad
Iceberg Lettuce, cherry tomatoes, sweet white onions & cucumbers, served with our house made Italian dressing.
Blackened Salmon Salad
Fresh Atlantic Salmon lightly blackened with a mild Cajun seasoning served with mixed greens, diced red and yellow peppers, onions, tomatoes and cucumbers. Lightly tossed with an aged balsamic vinegar and imported virgin olive oil
BURGERS
Classic Cheeseburger
Topped with cheddar cheese, lettuce, tomato, and red onions
Swiss Burger
Topped with Swiss cheese, caramelized onions, lettuce, and tomato
Bleu Bacon Burger
Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and bleu cheese dressing
BLT Burger
Topped with bacon, lettuce, tomatoes, and mayonnaise
POLLO
Pollo Marsala
Chicken breast sautéed with button mushrooms and marsala wine sauce. Served over homemade cappellini pasta
Pollo Rossini
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomatoes. Served over cappellini pasta tossed in a garlic marinara sauce, and drizzled with extra virgin olive oil and parmigiano-reggiano cheese
Chicken Parmigiana
Pan-fried breaded chicken cutlet topped with fresh mozzarella cheese and baked with San Marzano tomato sauce. Served over cappellini pasta and finished with parmigian-reggiano cheese
Pollo Sorrentino
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported prosciutto di parma & Buffalo mozzarella cheese in a light marinara sauce over cappellini pasta. Finished with parmigiano-reggiano cheese
Pollo Cacciatore
Chicken breasts sautéed with bell peppers, onions, and black olives in a San Marzano tomato sauce. Served over homemade cappellini pasta
Pollo Francese
Chicken breast dipped in flour and egg. Pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over homemade cappellini pasta
Pollo E Carciofi
Chicken breast, artichoke hearts, and black olives sautéed with fresh garlic, lemon juice, and sherry wine. Finished with extra virgin olive oil. Served over homemade capellini pasta
Pollo Scampi
Chicken breast sautéed in garlic butter and white wine sauce. Served over Capellini pasta
PESCE
Gamberi Alio Olio
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta
Salmon Florentine
Fresh grilled Atlantic salmon sautéed with lemon and butter. Topped with sautéed spinach and artichoke hearts. Served with mashed potatoes
Scrod E Gamberi Francese
Scrod and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto
Shrimp Alla Genovese
Fresh shrimp sautéed with fresh basil, pesto sauce, pine nuts and fresh garlic. Tossed with spaghetti pasta. Finished with Parmigiana-Reggiano cheese
Shrimp Fra Diablo
Fresh shrimp sautéed with fresh garlic, fresh basil, red pepper flakes and tomato sauce. Served over capellini pasta.
Salmon Alla Vodka
Fresh Atlantic salmon, cubed and sautéed with peas, mushrooms, and asparagus in a pink vodka sauce. Served over spaghetti. Finished with pecorino-romano cheese.
Linguine Ai Frutti Di Mare
Fusilloni pasta in a garlic and olive oil tomato sauce. Sautéed with tender calamari rings, scallops, jumbo shrimp, littleneck clams and P.E.I. mussels. Finished with Parmigiano-Reggiano cheese
Baked Boston Scrod
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter
SANDWICHES
Meatball Parmigiana
Homemade meatballs in a fresh San Marzano tomato sauce, topped with mozzarella cheese, and served on a French baguette.
Chicken Parmigiana
Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, and served on a French baguette
Eggplant Parmigiana
Thinly sliced eggplant, lightly breaded and baked in San Marzano tomato sauce, topped with mozzarella cheese and served on a French baguette
Eggplant Caprese Panini
Breaded eggplant, fresh mozzarella cheese, beefsteak tomatoes, wild arugula, pesto and balsamic vinegar. Served on a French baguette
CARNE
Cotoletta Di Maiale
One 8oz center cut pork chops grilled to perfection, finished with fresh garlic and extra virgin olive oil. Served with homemade mashed potatoes.
Pork Chop Alla Mamma
One 8oz Center cut pork chops, lightly breaded and pan-seared with fresh garlic and extra virgin olive oil. Topped with roasted vinegar peppers and served with homemade mashed potatoes.
Pork Chop Milanese
One 8oz White Marble pork chop, pounded and lightly breaded. Then pan-seared with olive oil and topped with parmigiano-reggiano cheese. Served over Tuscan cannellini beans and broccoli di rabe. Finished with a light tomato salad
Veal Marsala
Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi-glace. Served over capellini pasta
Veal Parmigiana
One 8oz Provini Veal breaded and backed in a San Marzano tomato sauce topped with Mozzarella cheese and served over angel hair pasta. Finished with Paraparmigiana – Reggiano cheese
Steak Canova
12 oz. of certified Black Angus New York strip grilled to your liking. Topped with sautéed mushrooms & onions. Served with our homemade mashed potatoes
Veal Sorrentino
Provini veal sautéed with pan seared eggplant, button mushrooms, imported prosciutto di parma and mozzarella cheese in a light marinara sauce over angel hair pasta. Topped with parmigiano-reggiano cheese
Sides
Sautéed Spinach, Sautéed Mushrooms, Large French Fries, Pasta Sm / Lg, House Salad, Half Caesar Salad, Broccoli, Mashed Potatoes, Single Meatball, Onion Strings, Grilled Asparagus
KIDS MENU
KIDS MENU
Chicken Parm ~ Spaghetti & Meatball ~ Chicken Tenders ~ Ravioli
PIZZA
Pizza Corinna 12′′ And 16″
Sweet Italian sausage, ricotta cheese, mozzarella & San Marzano tomato sauce
Pizza Pugliese 12” And 16″
Pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese & San Marzano tomato sauce
Pizza Margherita 12” And 16″
Fresh mozzarella, crushed San Marzano tomato & fresh basil. Drizzled with extra virgin olive oil
Pizza Christina 12” And 16″
San Marzano tomato sauce, mozzarella cheese, sweet Italian sausage & domestic mushrooms
Pizza Canova 12” And 16″
A white pizza with mozzarella, prosciutto & arugula, topped with a drizzle of balsamic nectar
BBQ Chicken Pizza 12” And 16″
San Marzano tomato sauce, mozzarella cheese grilled chicken, red onion. Finished with a BBQ sauce
Buffalo Chicken Pizza 12” And 16″
San Marzano tomato sauce, shredded mozzarella cheese, sliced breaded chicken, hot sauce, and crumbled blue cheese
Build Your Own Pizza 12” and 16″
San Marzano Tomato Sauce, Shredded Mozzarella Cheese. Toppings: Arugula, Basil, Black Olives, Fresh Peppers, Mushrooms, Red Onions, Spinach,

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Menu Photos

Photo Gallery

Reviews

V. Carter
Food was AMAZING! The sauce was homemade and very tasty. Staff were very friendly and service was fantastic. The atmosphere is calming and has the feel of a fine dining establishment, but with a Mama’s kitchen comforting way about it. The patio was a nice touch. I highly recommend Don & Gigi’s, it was worth every bite.

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Annunaki Cruz
We’ve been there now a couple times in person and we’ve ordered take out a couple times as well. The atmosphere is very nice and they have great staff. The owner usually greets you personally at some point and engages the customers which is amazing. The food is always pretty good as well. I have the Canova Pizza Last night.

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Saulina de Almeida
*pictures January

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Dawn Edwards
Don & Gigi’s is a great local Italian spot with delicious food and amazing customer service. Gigi has always personally welcomed us each time we have visited as well as helped the wait staff with bringing out each table’s dishes. Friendly staff & reasonably priced. Highly recommend!

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Akeem Wise
Food was amazing, some of the best Italian food I’ve ever had. Service was excellent and friendly. Even the owner came out and help our waitress and took orders as well. And then gave us a sample of some new appetizers shes trying out. Loved it will definitely go back again.

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Tommy Z
This place is amazing! We were in town for a hockey tournament. On the drive up we ate in Little Italy in NYC and the North End. Don and Gigi’s was the best meal of our week! And Gigi was so friendly and welcoming. Do NOT miss eating here!

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Garrett Brissette
Went here for pickup and they made our pizza wrong twice. My wife just accepted it because she was sick of waiting. Many other customers were also getting wrong orders/waiting long times for food. With that said the food was pretty good. Good pizza and calamari and good portions. Maybe it was just “one of those days” and they were overwhelmed or not able to find enough dependable workers and understaffed, who knows. We’ll most likely still give it another shot with dine in because of the quality of food though so there is that. Service was also nice and polite and very apologetic about the issues which is good. Pros and cons

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Priva C (Love2Garden)
I had never tried this restaurant before. I ordered a couple of pizzas for takeout. I was overcharged around $6 and the front desk staff was indifferent (as another reviewer mentioned). They argued with me about the overcharge before someone else stepped in, it took a while, but I was finally refunded and charged correctly. I was told it would only take 20 minutes for the food to be ready but sat there for 20 minutes because it actually took 40 minutes. It wasn’t at all busy (even though it was a Friday) and I placed the order at 4:10 PM. It definitely shouldn’t have taken 40 minutes to cook two pizzas with no toppings on them. I can’t imagine what the wait must be like for food when they are busy! The pizza was completely unimpressive. Overall, this was a terrible first impression.

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Amy Wain
My husband and I had a great dinner here! Everything was delicious, and the service was great. I will be recommending it to family and friends! Way better than some of the more expensive restaurants in the area too.

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Tom Kelly
It’s actually unfortunate I can’t give Don and Gigi’s 6 stars.

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