It’s our mission to serve the freshest, highest quality & responsibly sourced coastal Baja cuisine that you can feel good about eating- everyday! Awarded Best Mexican Food 2016 & 2017 by SB Magazine. Ranked in Top 13 Mexican restaurant in Louisiana by Only In Your State.com, 2016. Three time award winner for Best Margarita by SB Magazine, 2015-2016-2017.
Casual outpost offering a range of West Coast-style Mexican eats & cocktails in a lively setting. Based on 466 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2333 Airline Dr, Bossier City, LA 71111
Phone: (318) 752-3244
Social Profile: 
Hours
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Barbara O’Neill
Simply one of the best looking, freshest smelling and best Mexican restaurants in town. The awards for food and margaritas are numerous and their style and attention to detail is flawless. Needless to say, the food is great!
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Gary Hinnenkamp
Only the freshest ingredients are used here and these shrimp tacos are no exception to the rule. Nicely grilled Gulf shrimp, not farm-raised shrimp from some far off salt-water tank farm, but the real thing piled on a fresh corn tortilla with citrus slaw and grilled bell pepper with onions. Simple, but nobody else in town can get their tacos right like this.
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Elmer Brody
Bring your wallet cause this place serves up high quality fresh-mex that often comes with a price…but it’s so worth it. I ordered an off menu item called shrimp fajitas. This was by far the best fajita combination I’ve ever experienced. The shrimp was wild caught. The rice and beans lard free. Tortillas made fresh and salsas on par for freshness and just the right amount of spice. Treaty yourself to an evening here and you wont regret it.
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Chris Hausenburger
I must say that everything about my dining experience was executed perfectly. The tacos themselves were the most notable for flavor served on fresh handmade tortillas. It was however the most expensive taco meal I’ve ever eaten. I had top shelf margaritas & , queso too. It’s all good, but adds up quick. If you’re looking to save money on large portions made from sub-par food, this is not your place. If you want fresh, high quality food served proportionally, this is your place!
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Timothy Hardison
Birria tacos have nothing on these mexi-cheez steak tacos AND they’re not loaded with grease. Freshly made tortillas elevate these tacos above other joints and the baja bowls are the best bet for diners looking for freshness in a bowl without busting their belt or wallet.
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Leah Rampling
Forget that the food, margaritas and service are great here. Instead, look behind the scenes at their bathrooms. This place is almost 20 years old and the bathrooms look and smell new all the time. Love the barbi and G.I. joe they use on the doors for men and women. No matter what, this place gets 5 stars anytime anyday.
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Brad Montz
You could not ask for a fresher cut of ahi tuna anywhere, let alone on tacos. This place has made their livelihood on perfecting a sumptuous fish taco. My fav is the pacific rim with fresh mandarins and their own lime cilantro crema dressing. The best and highly recommended.
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Lesley Hunter
Most people come here for the margaritas but walk on the wild side and try their specialty cocktails. The yayo martini made with vanilla ice cream, chocolate, kahlua and other liquer is absolutely the best thing I’ve ever drank. The pacific punch is also another fav. Pineapple juice, rum and lime make this a heavy contender. This is my go-to place for premium cocktails.
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M Beyonce
Yeah… these Tacos are not for me… maybe because they are trying to be fancy Tex-Mex…with an extra expensive price. This is like Torchys in an alternate universe that is bad… real bad and you are trying to find the worm hole back. Just way too beachy fusion where the tacos are NOT memorable in a good way. And they are way over priced for the flavor. I spent like 40 bucks for 3 or 4 tacos that i didnt even finish. I like to bite into a taco and have smoky savory flavors powered by the meat… this was not that but there’s another Mexican restaurant a few doors down that didn’t look half bad…
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Cooper Learmont
I really like that they let me chose how I love my tacos my way. I love the elote on my shrimp tacos and don juanz always delivers as requested. This is why i’m a lifer here!
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