Don Quijote Menu – Valparaiso, IN

Type : Spanish restaurant

Location : Valparaiso, IN

Don Quijote is often described as an experience. What sets the Don Quijote experience apart from most restaurants is its authentic Mediterranean cuisine and Spanish heritage. These days, International food has become the rage. At don Quijote, it’s a passion. For over 36years, Don Quijote has honored what it really means to be immersed in the most delicious parts of Spanish culture. We welcome you to try a variety of tapas, sangria, paella, fresh seafood, or one of Elena’s remarkable desserts. Fans of Spanish wine will love the diverse collection of Chef Carlos. Cheers!

Established Spanish restaurant serving classic entrees & tapas in a traditional, candlelit setting. Based on 753 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Don Quijote 46383

Address:
119 E Lincolnway, Valparaiso, IN 46383

Phone: (219) 462-7976

Website: https://donquijotevalpo.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 2:30–10 PM

Menu

Tapas (Spanish Appetizers)
Empanadas
Savory meat pastry made with peppers, tomatoes and onions.
$12.95
Tortilla A La Espanola
Spanish style omelette made with potatoes, onions and eggs.
$9.95
Croquetas
Creamed chicken dipped in egg and bread crumbs then deep fried.
$13.95
Mejillones Al Natural
Steamed mussels.
$13.95
Gambas Al Ajillo
Tasty shrimp sauteed with garlic.
$12.95
Gambas A La Riojana (Tapas)
Tasty shrimp in the shell rioja style (sauteed with garlic in a white wine sauce),
$12.95
Calamares A La Romana
French fried squid.
$12.95
Calamares En Su Tinta
Squid sauteed with onion, garlic and herbs, then simmered in its own ink.
$13.95
Pulpa A La Gallega
Galacian style octopus with paprika and olive oil.
$14.95
Albondigas
Uniquely delicious Spanish meatballs.
$9.95
Pinchos Morunos (Tapas)
Moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic and olive oil.
$11.95
Chorizo
Mild smoked Spanish sausage simmered in white wine.
$11.95
Jamon Serrano
Sliced cured Spanish ham.
$12.95
Higaditos De Pollo Al Jerez
Chicken livers sauteed with onions, garlic and herbs is a delicious sherry sauce.
$10.95
Champinones Al Ajillo
Fresh mushrooms sauteed with garlic.
$8.95
Champinones A La Plancha
Grilled fresh mushrooms with garlic and olive oil.
$9.95
Alcachofas Can Jamon
Artichoke hearts sauteed with garlic, roasted red peppers and cured Spanish ham. (If you’d like it without ham, indicate that in the special instructions)
$12.95
Coliflor Al Ajo Arriero
Fresh cauliflower sauteed with garlic, paprika and roasted red peppers.
$9.95
Coliflor Rebozada
French fried cauliflower.
$12.95
Patatas Ali-Oli
Cold potatoes in a creamy garlic sauce.
$8.95
Patatas Bravas
Potatoes in a spicy tomato sauce.
$7.95
Queso Manchego
Semi-soft Spanish cheese.
$11.95
Bocadillos (Sandwiches)
Sandwich Mixto
Classic European grilled ham and American cheese.
$8.95
Bocadillo Jamon Y Queso
Cured Spanish serrano ham and Manchego cheese.
$18.95
Bison Burger
With lettuce, tomato, Manchego cheese and cured Spanish serrano ham.
$22.95
Comidas (Dinners) Specialties of the House
Paella Marinera For Two
Spain’s culinary classic! A traditional shellfish and saffron rice dish famous throughout the world. Includes jumbo shrimp, cod, baby clams, bay scallops, mussels, squid and crab legs.
$58.00
Paella Vegetariana
Vegetarian version of the culinary classic.
$25.95
Paella Valenciana
A traditional shellfish, chicken and saffron rice dish originating in the region of Valencia.
$25.95
Paella De Pollo
Chicken version of the culinary classic.
$23.95
Paella Negro
Black rice version of the culinary classic.
$25.95
Pinchos Morunos (Dinner)
Moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic and olive oil. Served with yellow saffron rice and vegetables.
$24.95
Plato Combinado
A combination platter of some of our popular tapas. Includes empanada, tortilla a la Espanola, croquetas, chorizo, albondigas, and champinones al ajillo. Served with yellow saffron rice and vegetables.
$24.95
Carnes (Meat)
Corero Asado
Roasted Lamb stuffed with green olives. Served with yellow saffron rice and vegetables.
$30.95
Lomo De Cerdo Con Pimientos
Marinated grilled pork loin with roasted red peppers. Served with boiled potatoes and vegetables.
$24.95
Pescados Y Mariscos (Fish and Shellfish)
Emperador
Tender swordfish grilled to perfection and topped with our lemon garlic sauce. Served with boiled potatoes and vegetables.
$26.95
Bacalo A La Vasca
Baked north Atlantic cod in a tasty white sauce made with baby clams, shrimp, asparagus, peas, potatoes, wine and garlic.
$24.95
Balalao A La Madrilena
Deep fried north Atlantic cod, typically of the cafes and tascas of Madrid. Served with French fried potatoes and vegetables.
$24.95
Lenguado Relleno
Boneless baked flounder stuffed with crab meat. Served with yellow saffron rice and vegetables.
$27.95
Lenguado Frito
Tender, boneless flounder dusted with flour, lightly fried and topped with our lemon garlic sauce. Served with boiled potatoes and vegetables.
$24.95
Lenguado A La Romana
Tender, boneless flounder dipped in flour and egg, then lightly fried. Served with French fried potatoes and vegetables.
$25.95
Trucha A La Navarra
Rainbow trout Navarra style (sauteed with garlic and topped with cured Spanish ham). Served with boiled potatoes and vegetables.
$24.95
Gambas A La Riojana (Dinner)
Jumbo shrimp Rioja style (sauteed with garlic in a white wine sauce). Served with yellow saffron rice and vegetables.
$25.95
French Fried Shrimp $24.95
Especiales Para Pequenos (Children’s Specials)
Children’s Chicken Paella
Spanish style chicken and yellow saffron rice.
$15.95
Children’s Albondigas
Spanish style meatballs served with yellow saffron rice or French fries.
$12.95
Children’s French Fried Shrimp
Served with French fries.
$15.95
Children’s Grilled Cheese Sandwich
Served with French fries.
$8.95

… View more

Photo Gallery

Reviews

Shely Newman
The gazpacho and paella are so amazing!!!! The deserts are out of this world, we had all of them. Wonderful atmosphere, they played authentic Spaniard music I even heard Marisol playing at one point. The owner and his wife are very friendly they may come over and speak to you about whether you are enjoying your meal or just to talk. Great place, great food! It is a must to stop here and have a meal if you are driving through Indiana.

… more

elianaspeaking
Definitely get the large paella, not the two-person serving! There’s a huge difference in quality. The potatoes bravas are really tasty and you can ask for a side of sour cream. Six tapas, three entrees plus some drinks and dessert split among six people came out to a bill of about $300+. The croquetas were my personal favorite

… more

Josh Rock
Great atmosphere and even better food. They had Bison steak on the menu as a special so we got that medium rare and was not disappointed to say the least.

… more

Theo Brown
Such a wonderful find great food, friendly staff and amazing House Port. If you’re a fan of authentic Spanish cuisine. This place is a must. Take the time to drive out of your way. You won’t be disappointed. Best sea food I have had since Florida.

… more

Josef Jakubiak
On every trip to the US from England I always come here as it is one of the best restaurants I’ve ever been to. The Paella is worth the trip on its own but the desserts are also perfect. Make sure to order plenty of Sangria as you’ll love it. I will be making the trip back again just for this place.

… more

Saul Gonzalez
This was my first time at Don Quijote. I had read several reviews saying the place was great and the food was awesome. Well, I have to agree with those reviews. The Patatas Bravas are awesome. Put some Ali Oli on them and they become a bomb of flavor. I had the Paella Valenciana and it was great. Good amounts of seafood and good taste. The single portion is enough to share with someone else. They also have an option that serves two people but I’m suspecting it can feed more than two. LOL. My wife had the Plato Combinado and honestly it was great as well. The chorizo, meatballs, tortilla española and empanadas were flavorful. The owner, Carlos, came to our table and asked if everything was ok, he shared a few minutes with us and even gave a taste of his homemade Porto. That has to be the best digestive I’ve ever had. Ask for it. You are welcome! Carlos, you will see us soon again, promise. Thank you!

… more

Shaun Meyer
My wife and I both had paella. I had the one with seafood and her just chicken. The chicken was very very dry. Everything else though was very good. The bread, the salad at the table, and calamari was great. Would come back and try again in hopes of the chicken being better or try something else.

… more

Kameron Moon
This restaurant is a true gem. Wonderful atmosphere, attentive staff, great food. The owner came by our table and greeted us – what a wonderful person. The artichoke appetizer we had was delicious and fhe Paella for two was perfect too. Very generous portion sizes and an amazing wine selection.

… more

Jessica Chaplin
A great view into Spain with fantastic authenticity with decoration and food. There are even pieces you can buy to bring home.

… more

Cindy Shelton
Food very delicious. Service and atmosphere outstanding. The owners are warm and friendly. We were passing thru and so glad we picked this place. Homemade Sangria delicious. Husband had their special, blackened swordfish and best he’s ever had. Paella very good. Highly recommend. They take great pride in their restaurant.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions