Doragon Ramen Menu – Ashland, MA

Broth Contains Bonito Dashi made from Fish

Picture is with beef – update picture soon.

Tasting Notes: malt • cherrywood • grape skin

Origin: Assam, India

This hearty breakfast style tea from the Doomni Estate is rich and bright with a deep malty aroma and flavors of cherrywood and grapes.

Tasting Notes: caramel • hickory • plum

Origin: Nuwara Eliya, Sri Lanka

This high grown breakfast tea is from one of Sri Lanka’s most renowned estates. The liquor is light and fragrant with a surprisingly round mouthfeel and soft comforting flavors of caramel and hickory. The finish is bright and sweet, reminiscent of juicy purple plums. A pleasant morning cup both with milk or without.

Tasting Notes: caramel • cedar • candied lemon

Origin: Sri Lanka

Flavored Blend

This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus. It’s a classic English brew with an added flourish which is great for a morning cup.

Tasting Notes: malt • cardamom • ginger

Blend

Our version of the famous spiced black Assam tea served throughout India has a hearty base that holds up well against the addition of our carefully sourced, blended spices. It’s an incredibly well-balanced cup of tea that was made for milk and sugar.

Tasting Notes: ginger • clove • peppercorn

Blend

The high ratio of spices in this tea create a MEM blend that is very flavorful and complex – sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice. Add milk and sugar for an even better experience.

Tasting Notes: sweet smoke • cabernet • ripe dates

Blend

A reproduction of 18th century style Russian Caravan, whose flavor was defined by a 6,000 mile trans-Russia caravan journey, where tea sacks would pick up flavors of campfire before heading to Europe. Ours creates a not-too-smoky, sweet, and wine-like infusion.

Tasting Notes: alfalfa • collard greens • cashew

Origin: Henan, China

This classic premium green from the mountains of Henan is comprised of long, thin, emerald leaves that upon steeping create an infusion that is refreshing, vegetal, and nutty. It’s easy to see why Mao Jian is called the ‘King of Green Tea.’

Tasting Notes: frisee • chard • roasted chestnut

Origin: Zhejiang, China

This famed Chinese green tea showcases a wonderful aroma of fresh frisee and chard, with flavors of sweet bamboo shoots and roasted chestnuts.

Tasting Notes: steamed spinach • nori • popcorn

Origin: Shizuoka, Japan
Blend

In the 15th century, blending rice with an inexpensive Japanese green tea was a way for laborers to maximize their minimal annual tea rations. Our elevated version has a delicious popcorn flavor and vegetal notes that make it an easily accessible tea, even for new tea drinkers.

Tasting Notes: sage • jasmine • lemon peel

Flavored Blend

Fruity, flowery, and herbaceous, this signature blend has it all and more – it’s a complex, well rounded, and a wildly flavorful beverage. It also makes a refreshing iced tea than can be enjoyed year-round.

Tasting Notes: magnolia • honeysuckle • bibb lettuce

Origin: Fujian, China

Scented

A super premium green tea which is arduously scented with blossoming jasmine flowers over the course of several nights then hand rolled into pearls, yielding a superb green tea with an undeniable jasmine flavor that is sweet and floral, with notes of honey.

Tasting Notes: spinach • oregano • sweet mint

Blend

A blend of Chinese Gunpowder green tea and specially sourced mint leaves that boasts a strong mint flavor which accompanies notes of spinach and oregano for a well-rounded but balanced and refreshing brew.

Tasting Notes: jasmine • lemongrass • elderberry

Blend

Though it’s blended with green tea, the Peaflower Blossom is a brilliant blue/indigo infusion with strong floral notes. Pour it over ice and squeeze in some citrus to watch that blue magically turn into a refreshing deep violet beverage.

Tasting Notes: peony • candied lemon • snap pea

Origin: Shizuoka, Japan

This unshaded spring Sencha is harvested in the Fuji region of eastern Shizuoka where the sweet, light, and creamy flavors develop in the moist, mountain air. With citrus notes as bright as the green infusion, hints of flower, and a sweet after taste this Sencha will boost your mood and energy.

Tasting Notes: elderberry • cinnamon • cider

Blend

This herbal chamomile blend is made more complex with deep elderberry fruitiness, accented with flower and spice.

Tasting Notes: orange peel • pomegranate • lemon

Blend

A signature MEM blend, this robust tisane is sweet and refreshing, with a glowing garnet luster, and tropical fruit juice flavors. This caffeine free infusion is the perfect choice for making iced tea, but is just as enjoyable served hot.

Tasting Notes: chicory • cardamom • molasses

Blend

A caffeine free, coffee-like signature blend that is a dark, rich, and bitter-sweet blend of chicory root, cacao shells, dandelion root, licorice root, and cardamom. Much like a traditional cup of coffee it takes milk or cream extremely well.

Tasting Notes: sweet mint • oregano • sage

Origin: Greece

This herbal infusion emits a lively minty aroma, has a buttery mouthfeel followed by a soft herbaceous finish, and is caffeine free. These carefully sourced mint leaves are sure to brighten up any scene and freshen up your day.

Tasting Notes: honeycomb • dried sage • marigold

Origin: Greece

This attractive Greek mountain tea is soft and delicate with complex herbaceous flavors and a honey-like sweetness.

Tasting Notes: orchid • bartlett pear • tobacco

Origin: Fujian, China

This rock oolong, or yancha, has a complex character that comes from the minerality of the sheer rock cliffs and morning shade of the famous Wuyi Mountain range. This lot is uniquely floral and fruity with notes of pear, orchid, and a sweet tobacco finish.

This fragrant Chaga Chai is packed with invigorating organic chaga mushroom, extremely flavorful caffeine-free chai spices, and a touch of turmeric for added benefits. This full-bodied organic mushroom tea is a definite must for any chai lover and can be enjoyed any time of day.

Stimulating lion’s mane and maitake mushroom combine with nutrient-packed tulsi, zesty ginger and cinnamon in this delightfully well-rounded organic mushroom tea. With an uplifting, floral flavor and beautiful earthy undertones, it’s both rich in flavor and functionality.

The subtle sweetness of powerful organic lion’s mane mushroom blends with golden turmeric, warm ginger and fragrant spices. With an invigorating taste, this exotic organic mushroom tea is a real treat for any tea lover and can be enjoyed any time of day.

Sustainably sourced chaga mushroom and organic reishi mushroom combine forces with roasted carob, healthful elderberries, and soothing red rooibos. This aromatic organic mushroom tea has a deep rich flavor that awakens the senses and keeps you going strong.

Premium sun-dried organic reishi mushroom is paired with rich, warming notes of cinnamon, herbal honeybush, and bright orange peel. This comforting aromatic organic mushroom tea is designed to gently calm, soothe, and nourish the body.

Tasting Notes: chrysanthemum • honeycomb • linden lower

Origin: Fujian, China

This rustic white tea has a surprisingly sweet and complex liquor yielding herbaceous aromas and delicate flavors of chrysanthemum and linden flower. The body is light but persistent and retains a gentle sweetness reminiscent of honeycomb, green meadows, and summer days.