Doris Metropolitan is a high-end butchery and restaurant that handcrafts modern flavors and techniques that embrace Middle Eastern heritage and elevate the traditional steakhouse experience. Menu highlights include in-house dry aged beef and other high-quality meats that complement seasonal sides, vegetable-focused shared plates, exotic and locally sourced seafood, and a hand-selected caviar menu. Our house-crafted cocktails, extensive wine list, fine liquors, and house butchery blend together to offer you the luxuriant dining experience that keeps us thriving.
Upscale chophouse & butchery featuring dry-aged beef served in a modern setting. Based on 912 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
620 Chartres St, New Orleans, LA 70130
Phone: (504) 267-3500
Social Profile: 
Hours
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–2:30 PM, 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Samantha Dugue
Doris is a welcoming place. We did not have a reservation and they were able to accommodate us. We had a table outside under a big fan and the staff felt so bad that we received free dessert. We had more than one server, they were very attentive. The service was amazing. The food was delicious. I highly recommend this place but make sure you have a reservation.
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Dan Henderson
If you’re looking for a delicious steak in town, this steakhouse is a must-try. The steak was undoubtedly one of the best steaks I’ve ever had. Cooked to perfection, it was incredibly juicy and tender, bursting with flavors that left me wanting more.
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Kevin Carlile
We sat at the bar, which I highly recommend…It was basically a chef’s table, as we were right in the middle of the action. The experience starts with a visit from the excellent and down-to-earth Somalia who will gladly recommend a bottle at whatever price point you are comfortable with, and is followed by an EXCEPTIONAL cut of beef. Realizing that quality steak is extremely subjective, I still consider myself an expert on the matter. Exceptional cut of meat not overly seasoned, with a seasoning blend served on the plate so you can salt to taste. If I am EVER back in NOLA, my wife and I will revisit the Doris Metropolitan. Oh yeah, quality sides as well…all of them!
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JC Chanowsky
Holy meat sweats. I love experiences and this was one of my favorite eating experiences in a long time. With a group of 19, it can be easy to miss the mark, but that was not the case this time.
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Femme Fatale
Delicious food from start to end i have nothing but the best to say about this gem on the corner. My Husband had the lamb chops and i had fallOff the bone (short ribs ) with bone barrow… appetizers we’d mouth watering . Great experience can’t wait to be back !!! And our service was A+ nothing but southern hospitality was what we experienced .
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Vincent Phi
The top 2 steakhouses in New Orleans in our opinion. It’s so good, that we’ve made it a normal reservations for our anniversary. The restaurant gives off this high/luxurious vibe with how they display the aged steaks.
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jasmine w
I enjoyed my last meal while in New Orleans at this restaurant. I decided I wanted a really good steak dinner to finish off my trip and saw this location was nearby. I walked past a few windows and saw the meat refrigerated inside and was sold on the look. I went inside worried that I wasn’t dressed properly and the hostess were very sweet and kind. I was seated at the bar and the bartender immediately came over with a glass of water while I perused the menu. I decided on a 16oz New York Strip Steak, Truffle Fries, and a Strawberry Lemon Drop. I also requested Bread Service.
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katherine singleton
We celebrated my cousin’s birthday at Doris! It was a great dinner among the six of us. We had lambchops truffle fries four people had the ribeye. The food was great the service was even better. Our waiter was very attentive. I would go back for sure.
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Frances Spencer
We walked in from a workshop with no idea how extremely nice of a restaurant this was. We were treated nicely and had a very unique dining experience. The favorites are one-of-a-kind creations exploding in favor and quality. Next time, we will travel just to return to Doris Metropolitan!
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Paige Verhoeven
This ended up being one of the absolute best dining experiences my fiancé and I have ever had. Truly elevated dining, from the cozy and sexy atmosphere, artfully crafted cocktails, sumptuously prepared plates, exemplary service. It all works poetically together. Thank you to Doris for a memorable date night experience, we can’t wait to come back. Chateaubriand tartare is pure decadence, and always trust your chef and their in-house butcher by choosing either the Butchers cut or Classified cut. You will not be disappointed. Red wine salt was a highlight, as was the bright Bonaparte dessert the manager sent. Our waiter was so knowledgeable about every dish and gave us so much insight as to how each plate was created. Just divine from start to finish. Thank you again!
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