Doro Menu – Neptune Beach, FL

Type : New American restaurant

Location : Neptune Beach, FL

Compact, contemporary setting for chef-driven, seasonal cuisine paired with craft beer & wine. Based on 173 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

Doro 32266

Address:
106 First St, Neptune Beach, FL 32266

Phone: (904) 853-6943

Website:

Social Profile:

Hours

Saturday 5:30–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM

Menu

Menu
Pistachio Soup $10.00
Romaine Lettuce
boiled egg, cheddar, caper vinaigrette and bread crumbs
$12.00
Simple Greens Salad
fresh herbs, creamy ginger dressing
$10.00
Kale Salad
cranberries, bleu cheese, hazelnuts and apples
$12.00
Burrata Cheese
apple brown butter, pea leaves, mushrooms, pecan oil and saba
$12.00
Salmon Pastrami
carrot salad, sunflower seeds, roe and teriyaki sauce
$12.00
Charred Octopus
vinegared potatoes, parsley, and aji amarillo
$15.00
Pork Schnitzel
shaved vegetables, spicy sweet dressing
$12.00
Scallop Carpaccio
myer lemon, pine nuts and charred scallions
$12.00
Chicken Paillard
fregola, feta, broccolini and verjus vinaigrette
$24.00
Grilled Snapper
fennel fondue, roast pepper, olives, celery relish
$29.00
Farro And Wheatberry “Risotto”
seasonal vegetables and grana padano cheese
$23.00
Duck Breast
potato latkes, apricot, spinach and hoisin sauce
$28.00
Seared Sea Scallops
caulilini, black truffle vinaigrette and celery milk
$28.00
Market Fish Of The Day
seasonal preparation
Crispy Short Ribs
savory pancake, pickled turnip slaw and tamari bbq
$27.00
Lamb Loin
butternut puree, shaved kohlrabi and red wine glaze
$30.00
Grilled Ribeye
roasted garlic and sautéed seasonal vegetable
$32.00
Roasted Yams $7.00
Cauliflower Puree $7.00
Crispy Quinoa $7.00
Roasted Potatoes $7.00
Cereal Milk Panna Cotta
apple, honey nut granola
$9.00
Doro Made Vanilla Ice Cream
chocolate sauce, whipped cream and candied peanuts
$10.00
Doro Made Sorbet Of The Day $8.00
Chocolate Semifreddo
passionfruit, pepitas
$10.00
Pavlova
kiwi and strawberry coulis
$9.00
Wine and Beer
Stags’ Leap Viognier | Napa Valley, California $42.00
Neyers “304” Unoaked Chardonnay | Sonoma, California $46.00
Patient Cottat Sancerre Anciennes Vignes | France $46.00
Jermann Vinnae | Ribolla Gialla, Italy $48.00
Pieropan Soave | Italy $54.00
Cade Sauvignon Blanc | Napa Valley, California $62.00
Domaine La Roche Chablis Premeir Cru | France $86.00
Miraval Rose | Provence, France $54.00
Friulano Livio Felluga | Friuli, Italy $56.00
Peregrine Sauvignon Blanc | New Zealand $58.00
The Hilt Estate Chardonnay | Santa Barbara, California $64.00
Cakebread Cellars Chardonnay | Napa $78.00
Bravium Chardonnay | Russian River Valley, California $12.00
Villa Matilde Falanghina | Campania, Italy $11.00
Fleurs De Prairie Rose | Cotes De Provence $12.00
Chateaux Graville Lacoste Graves | Bordeaux, France $12.00
Saint Clair Sauvignon Blanc | New Zealand $14.00
Enrico Serafino Gavi Di Gavi | Piedmont, Italy $10.00
Honig Sauvignon Blanc | Napa Valley, California $13.00
Von Shubert Maximin Grunhaus Riesling | Germany $13.00
Chamisol Vineyards Chardonnay | Monterey County $12.00
Jean Pabiot Et Fils | Pouilly Fume | Loire, France $14.00
Donnafugata Anthilia, Bianco | Sicily $12.00
Drappier Carte D’Or | Champagne, France $44.00
Perrier Jouet Grand Brut Champagne | France $70.00
Lilbert-Fils Grand Cru Blanc De Blancs | Cramant, France $110.00
Dom Perignon 2008 Champagne | France $290.00
Zonin Prosecco | Italy $9.00
Schramsberg Brut Rose | Sonoma, California $16.00
Palmer & Co Brut Reserve | Champagne, France $15.00
Quivira Black Boar Zinfandel | Sonoma, CA $64.00
Capiaux Pinot Noir | Russian River, California $54.00
Chateau Laplagnotte Bellevue St. Emillion $56.00
Mount Veeder Winery Cabernet | California $60.00
Orin Swift Papillon | Napa, California $100.00
Gundlach Bundschu Merlot | California $60.00
Masi Brolo Campofiorin | Italy $58.00
Ponzi Pinot Noir | Willamette, Oregon $74.00
Howard Park Leston Shiraz | Western Australia $54.00
Chateau Peymartin Saint Julien | Bordeaux $64.00
Michele Chiarlo Barolo | Piedmont, Italy $100.00
Tenuta La Fuga Brunello Di Montalcino | Italy $120.00
The Chocolate Block Blend | South Africa $70.00
Mazzei “Philip” Cabernet Sauvignon | Tuscany $74.00
Chorey Les Beaune | Burgundy, France $76.00
Seven Hills Ciel Du Cheval | Washington $88.00
Groth Cabernet Sauvignon | Oakville Napa $120.00
Masi Serego Alighieri Amarone | Veneto, Italy $150.00
Tenuta San Guido Sassicaia | Italy $300.00
Tenuta Di Biserno ‘Biserno’ | Italy $240.00
Susana Balbo Malbec | Mendozza, Argentina $14.00
Volver Single Vineyard Tempranillo | Spain $12.00
Niner Red | Paso Robles, California $11.00
Novelty Hill Merlot | Columbia Valley, Washington $13.00
Gundlach Bundschu Mountain Cuvee | Sonoma, California $12.00
Annabella Cabernet Sauvignon | Oakville, California $14.00
King Estate Inscription Pinot Noir | Willamette, Oregon $12.00
Tessellae Old Vines GSM | France $11.00
Pelisa Barbera D’Alba | Italy $14.00
Chateau Buena Vista Cabernet Sauvignon | Napa $16.00
Sapporo $7.00
Jacksonville $8.00
Beaches $8.00
Bell’s Oberon $7.00
Intuition I-10 $7.00
Peroni $7.00
Paulaner Hefeweizen $7.00
Chimay Cinq Cents $10.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Anitha Nair
Cute, cozy, modern restaurant in Neptune Beach that has a fabulous wine selection and food! Our service was wonderful! We had the octopus, Jonah crab salad, catch of the day (grouper), chicken, key lime panna cotta and pot de creme! Everything very nicely done. Great date night spot!

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Christian F
Best dinner I’ve had in Jacksonville! From appetizers (burrata), to main (snapper), to dessert (chocolate mousse) everything was perfect. And, let me add, as an italian, finally (!!!!) I had a very good espresso in the US. Amazing service and very nice staff! 5 stars no doubts.

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Claudio D’Eletto
Unfortunately cannot give a full opinion on the restaurant as we did not manage to have dinner there! Made a reservation for 6 and the only available time was 7:45 (we would have preferred a little later but there wasn’t availability). So we rush to be there in time but table is not available yet. They tell us it would probably be 15’ of wait. We let them know we have a special need daughter and that therefore waiting is an issue. Apparently they did not care much as after 35’ of waiting I enter the restaurant again saying that if we do not get the table in 5’ we would leave and, without many excuses I was told there might be additional 10’ and that “is up to you” to decide to wait longer or not. At that point we obviously left. Definitely not an acceptable behaviour. Keep it in mind if you plan to book there!

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Silly Cybe
Sat at the bar last night. Food and service was excellent, and Siu who was working up front was great. Watching them plate up the meals in the front was mesmerizing, the plating was so skillful and also consistent. The highlight of the meal was the peach and strawberry sorbet, which was surprising to me because normally even a good sorbet is just ok, but this one was divine. The only downside was that every single dish was pretty salty (aside from the sorbet of course). And I’m a person who tends to oversalt food for other people’s pallets, so if it’s too salty for me I know other guests would definitely feel that way, so I wanted to share. Specifically the tuille with the burrata was oversalted, but in the other dishes (scallops and fresh catch) it was kind of across the board. Despite that small detail, the food was still really excellent and we really enjoyed chatting with Siu and the other person who’s name we unfortunately didn’t get (she was wearing a black shirt and said she was a bartender). The staff being so cool and also skillful and getting to watch service from the bar is really what makes the experience so special. Thanks for the awesome dinner Doro crew!

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Wasmiya Tan
Had dinner here one weekday night with no reservations, granted it was just opening up post COVID closure, the wait was 20minutes. The food was delicious, probably the best in all of Jacksonville. I like that it was minimal, no unnecessary carbs, and the culinary skills were executed well. Wine menu game superb. Desert was perfect, not too sweet, just the right amount of sugar. Will definitely come back to try the other dishes out. It would be great if one new seasonal dish was added to the usual menu (just to throw in an awesome curveball), I bet every Doro fan would get a kick out of it. Overall Awesome place, great food.

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Candy Keane
I always enjoy dinner at Doro. It’s the kind of place to go if you love presentation and food that looks as good as it tastes. Everything is plated beautifully.

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Marina Zap
We sadly had to wait over an hour for food. But the Food was so amazing!!!! Could not complain about any of the food was sooo tasty and beautiful…and the pickles as appetizers was so delicious. But then the atmosphere was too crowded, they should separate the tables more or make outside tables, had to yell. And overall the food was way to expensive. 1 payed for myself just the main course and one side, no appetizer for over 40$.

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Susan Klein
Caesar salad, Hamachi crudo, pork schnitzel, halibut special. All was delish!

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Barbie Abdullah
Doro’s is amazing you guys! If you haven’t been, you definitely should try it! It is a lovely, small restaurant which only adds to its charm. It is great inside. Make sure you make a reservation. The last one is at 9 pm but they will not rush you or make you feel hurried to order or eat. Everyone is very kind and the food is simply outstanding! My husband and I have been twice and will definitely go more and work our way through the menu. 1st course burrata/tomato dish is the best I have ever had anywhere, as well as the king crab dish (will have you wanting a 2nd order). 2nd course short rib dish is fantastic (we ordered this both of our visits because it was so tasty), the scallops will just melt in your mouth, and the other dish we had on our 2nd visit was a special tile fish dish that tasted just like you think autumn would taste with white peas and pumpkin puree. These guys make their own sorbets (passionfruit was what we had) & ice creams (1 scoop pistachio & 1 scoop vanilla…sorry no photo for this) and we have tried both and it always makes me wish I could take pints of it home. We get 1 dessert each because as I said, its so delicious you don’t want to miss out…which means we also have had the key lime panna cotta (sorry no photo for this one) and the chocolate pot de creme. Not sure why we didn’t take pics of the dessert from our 2nd visit, but they were just as tasty. Writing this makes me ready to return.

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Amber (Penney Farms Princess)
Very nice. Will definitely be back. The burrata and heirloom tomato salad was delicious. The grilled ribeye and fresh catch were also very good. Nice wine selection. Friendly staff.

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