Dosa South Indian Grill is a renowned restaurant that specializes in authentic South Indian cuisine. Our restaurant is dedicated to bringing the flavors and traditions of South India to food lovers around the world. Whether you are a fan of crispy dosas, flavorful curries, or aromatic biryanis, we have a wide variety of dishes that will tantalize your taste buds.
At Dosa South Indian Grill, we take pride in using the finest and freshest ingredients to create our dishes. We carefully select spices and herbs to ensure that every bite is bursting with authentic flavors. Our team of skilled chefs is well-versed in traditional South Indian cooking techniques, allowing us to deliver the most delectable and authentic dishes to our customers.
Based on 10 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
765 53rd Ave NE, Minneapolis, MN 55421
Phone: (612) 389-9963
Website: https://dosaminneapolis.com/
Hours
| Monday
(Labor Day)
|
10 AM–11:30 PM
Hours might differ
|
| Tuesday | 10 AM–11:30 PM |
| Wednesday | 10 AM–11:30 PM |
| Thursday | 10 AM–11:30 PM |
| Friday | 10 AM–11:30 PM |
| Saturday | 10 AM–11:30 PM |
| Sunday | 10 AM–9:30 PM |
Menu
| Appetizers | |
| Vegetable Samosa Dairy free, nut free, vegan. Deep-fried pastries stuffed with mildly spiced potatoes and peas. |
$7.00 |
| Lamb Samosa Dairy free, nut free. Deep-fried pastries stuffed with minced lamb and mildly seasoned with spices. |
$9.00 |
| Chennai Gobi 65 Dairy free, nut free. Deep fried overnight marinated cauliflower. |
$12.00 |
| Madurai Chicken Pepper Fry Gluten free, nut free. Pan fried overnight marinated chicken with traditional spices. |
$14.00 |
| Hyderabad Chicken 65 Dairy free, nut free. Boneless cubes of chicken marinated with house special spices, deep fried and tossed in 65 sauce. |
$13.00 |
| Dragon Paneer Nut free. Deep fried cheese cubes sauteed with onions, bell peppers and house special dragon sauce. |
$14.00 |
| Dragon Chicken Nut free. Boneless cubes of chicken marinated in house special batter deep fried and sauteed with onions, bell peppers, hot chili and soy sauce. |
$14.00 |
| Dragon Fish Dairy free, nut free. Deep fried tilapia sauteed with onions, peppers, hot chili, and soy sauce. |
$15.00 |
| Gobi Manchurian Dairy free, nut free. Deep fried cauliflower sauteed in our house special manchurian sauce. |
$13.00 |
| Chicken Lat Mai Kai Dairy free, nut free. Boneless cubes of chicken marinated in our house special batter, deep fried and tossed with spices and sweet soy sauce. |
$14.00 |
| Goat Ghee Roast Gluten free, nut free. Cubes of goat (with bone) cooked in traditional Hyderabadi style with homemade ghee. |
$20.00 |
| Chicken Lollypop Dairy free, nut free. Deep fried pulled chicken drumsticks marinated with special herbs and spices. |
$14.00 |
| Chennai Chicken Fry Dairy free, nut free. Deep fried overnight marinated chicken. |
$14.00 |
| South Style Street Chats | |
| Samosa Chat Nut free. Samosas topped with chickpea masala and garnished with onions, yogurt, and chutneys. |
$10.00 |
| Papdi Chat Nut free. Fried papdi garnished with onions, yogurt, and chutneys. |
$8.00 |
| Pav Baji Nut free. Mashed vegetables cooked with tomato puree in street style house sauce served with pay bread. |
$10.00 |
| Keema Pav Nut free. Minced lamb meat cooked with tomato puree in a street style house sauce served with pav bread. |
$12.00 |
| Chole Batura Not gluten-free. A Punjabi delicacy with chickpea masala with a side of deep-fried leavened bread. |
$13.00 |
| Idly Dairy free, gluten free, nut free, vegan. Steamed rice patties served with sambar, coconut, and tomato chutney. |
$8.00 |
| Ghee Idly Gluten free, nut free. Steamed rice patties tossed with home-made “Ghee” served with sambar, coconut, and tomato chutney. |
$9.00 |
| Aloo Tikki Chaat Traditionally prepared aloo tikki topped with spicy tangy chutney, yogurt and chat masala. |
$9.95 |
| Pav Bhaji Spicy potatoes and vegetable curry served with pav. (Dinner rolls). |
$11.95 |
| Vada Pav (Slider) Three dinner rolls stuffed with crispy potato balls and chili garlic chutney. |
$10.95 |
| Dahi Puri Semolina shells stuffed with potato and spices topped with yogurt, tamarind, and mint chutneys. |
$9.95 |
| Pani Poori The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water. |
$9.95 |
| Bhel Puri Crunchy puffed rice and wafers tossed with onion, tomatoes, green chilies, cilantro, and tamarind mint sauce. |
$9.95 |
| Keema Pav Minced lamb meat cooked with tomato puree in a street style house sauce served with pav bread. |
$11.95 |
| Masala Idly Gluten free, nut free, vegan. Steamed rice patties tossed with home-made “Podi” served with sambar, coconut, and tomato chutney. |
$9.00 |
| Sambar Idly Gluten free, nut free. Steamed rice patties soaked in sambar (lentil and mix veg soup). |
$9.00 |
| Rasam Idly Gluten free, nut free, vegan. Steamed rice patties soaked in rasam (tangy pepper soup). |
$8.00 |
| Vada Gluten free, nut free, vegan. Deep fried lentil donuts (famous dish in south India) served with sambar, coconut, and tomato chutney. |
$9.00 |
| Sambar Vada Gluten free, nut free, vegan. Deep fried lentil donuts soaked in sambar (lentil and mix veg soup). |
$10.00 |
| Poori Masala Vegan. Deep fried wheat bread served with potatoes and peas cooked with caramelized onions, tomatoes, and spices. |
$12.00 |
| Rasam Vada Deep fried lentil donuts soaked in home-made rasam soup. |
$10.00 |
| Chole Poori Deep fried wheat bread served with chickpea masala. |
$15.00 |
| Dosas | |
| Plain Dosa Gluten free, vegan. Fermented crepes made of rice and lentils. |
$9.00 |
| Kal Dosa Gluten free, vegan. 2 soft rice pancakes served with sambar and chutneys. |
$10.00 |
| Kal Dosa With Salna Gluten free, vegan. 2 soft rice pancakes served with salna. |
$10.00 |
| Ghee Dosa Gluten free, vegan. Fermented crepes made of rice and lentils cooked with home-made “Ghee”. |
$10.00 |
| Potato Masala Dosa Gluten free, vegan. Fermented crepes made of rice and lentils stuffed with mildly spiced potatoes. |
$12.00 |
| Onion Chilli Uthappam Gluten free, vegan. Chopped chilies and onion topped on a soft rice pancake. |
$12.00 |
| Mysore Masala Dosa Gluten free, vegan. A karnataka delicacy with a spicy twist on the plain dosa stuffed with mildly spiced potatoes. |
$15.00 |
| Benne Masala Dosa Gluten free, vegan. Bangalore special rice crepe cooked with “Benne” means butter and stuffed with mildly spiced potato and chutney powder. |
$13.00 |
| Kari Dosa Chicken Gluten free, vegan. Fermented crepe made of rice and lentils stuffed with traditionally spiced ground chicken. |
$15.00 |
| Kari Dosa Mutton Gluten free, vegan. Fermented crepe made of rice and lentils stuffed with traditionally spiced ground lamb. |
$17.00 |
| Malabar’s Egg Dosa Gluten free, vegan. Fermented crepe made of rice and lentils topped with traditionally spiced scrambled egg. |
$13.00 |
| Onion Dosa Gluten free, vegan. A fermented crepe made of rice and lentils topped with roasted with onions. |
$14.00 |
| Ghee Podi Dosa Gluten free, vegan. A fermented crepe made of rice and lentils topped with home-made “Ghee” and Podi. |
$12.00 |
| Ghee Masala Dosa Gluten free, vegan. A fermented crepe made of rice and lentils topped with home-made “Ghee” and mildly spice potatoes. |
$13.00 |
| Veg Uthappam Gluten free, vegan. Chopped veggies topped on a soft rice pancake. |
$12.00 |
| Vegetarian Curries | |
| Navaraton Korma Gluten free. Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese. |
$14.00 |
| Palak Paneer Gluten free, nut free. Spinach and homemade cheese cooked with a touch of creamy sauce. |
$14.00 |
| Garden Vegetable Curry Dairy free, gluten free, nut free, vegan. Fresh vegetables cooked with ginger, garlic, tomatoes and house special traditional spices. |
$12.00 |
| Chana Saag Dairy free, gluten free, nut free, vegan. Delicately flavored spinach cooked with chickpeas onions and tomatoes. |
$12.00 |
| Mushroom Masala Dairy free, gluten free, nut free, vegan. Chopped mushrooms cooked with onions, tomatoes, bell peppers, and house special spices. |
$13.00 |
| Tomato Dal Dairy free, gluten free, nut free, vegan. Combination of tomatoes and assorted lentils cooked with traditional spices. |
$12.00 |
| Black Lentil & Beans Curry Gluten free, nut free. Black lentils tempered with garlic and ginger with a traditional touch of cream. |
$13.00 |
| Tofu Palak Dairy free, gluten free, nut free, vegan. Tofu stewed with spinach and cooked with onions tomatoes and house special spices. |
$12.00 |
| Malai Kofta Deep fried minced-vegetable balls cooked in a creamy nuts and raisin sauce. |
$15.00 |
| Chana Masala Dairy free, gluten free, nut free, vegan. Chickpeas cooked with onions, fresh tomato sauce, and spices. |
$12.00 |
| Shahi Paneer Gluten free. Fresh homemade Indian cheese simmered in house special sauce and garnished with nuts and raisins. |
$15.00 |
| Eggplant Stir Fry Gluten free. Hyderabadi home style stir-fired eggplant cooked with house special spices. |
$12.00 |
| Mushroom Palak Gluten free, nut free, vegan. Spinach cooked with fresh mushrooms and house special spices. |
$13.00 |
| Paneer Tikka Masala Gluten free, nut free. Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream. |
$15.00 |
| Aloo Bangan Dairy free, gluten free, nut free, vegan. Potatoes and eggplant cooked with onions, tomatoes and house special spices. |
$13.00 |
| Vegetable Saag Dairy free, gluten free, nut free, vegan. Mixed fresh vegetables cooked in house special sauce with seasoned spinach. |
$12.00 |
| Potato Spinach Curry Dairy free, gluten free, nut free, vegan. Spinach and potatoes cooked with onions, tomatoes and house special spices. |
$12.00 |
| Paneer Butter Masala Gluten free, nut free. Homemade Indian cheese cooked in a creamy tomato sauce and butter. |
$15.00 |
| Bhindi Fry Dairy free, gluten free, nut free, vegan. Fresh fried okra cooked with onions, tomatoes, and house special traditional spices. |
$15.00 |
| Potato & Cauliflower Curry Dairy free, gluten free, nut free, vegan. Cauliflower and potatoes cooked with traditional herbs and house special spices. |
$12.00 |
| Potato & Peas Curry Dairy free, gluten free, nut free, vegan. Potatoes and green peas cooked with onion and tomatoes spiced mildly. |
$12.00 |
| Matar Paneer Gluten free, nut free. Homemade Indian cheese and fresh green peas cooked with onions, tomatoes and house special spices. |
$14.00 |
| Kadhai Paneer Gluten free, nut free. Homemade Indian chesse cooked with house special spices and sliced onions, tomatoes, ginger, and bell peppers. |
$14.00 |
| Vegetable Chettinadu Dairy free, gluten free, nut free, vegan. Mix of fresh vegetables prepared with ginger, garlic, onions, tomatoes and traditional homemade chettinadu masala. |
$13.00 |
| Vegetable Coconut Curry Dairy free, gluten free, nut free, vegan. Mix of fresh vegetables cooked with chili, ginger, onions, tomatoes with a touch of coconut milk. |
$13.00 |
| Dal Palak Dairy free, gluten free, nut free, vegan. A combination of assorted lentils cooked with spinach and house special spices. |
$13.00 |
| Meat and Sea Food | |
| Madras Chicken Curry Dairy free, gluten free, nut free. Boneless chicken cooked in house special sauce made of fresh onions, tomatoes, garlic, cloves, and traditional spices. |
$15.00 |
| Goan Chicken Vindaloo Dairy free, gluten free, nut free. Chicken and potatoes cooked in homemade spicy, tangy vindaloo sauce. |
$15.00 |
| Delhi Butter Chicken Gluten free, nut free. Boneless chicken breast cooked in tomato sauce with a touch of light cream and warm spices in butter. |
$16.00 |
| Chicken Tikka Masala Gluten free, nut free. Fire-roasted chicken breast cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream. |
$16.00 |
| Mughal Chicken Shahi Korma Gluten free. Chicken chunks cooked in homemade Indian cheese creamy sauce, garnished with cashews and raisins. |
$16.00 |
| Chicken Saag Dairy free, gluten free, nut free. Seasoned chicken cooked with spinach in onion and tomatoes traditional house sauce. |
$15.00 |
| Andhra Chicken Curry Gluten free. Chicken marinated in yogurt sauce infused with clove, cardamom, cinnamon, and ginger cooked in traditional Hyderabad style. |
$14.00 |
| Coconut Chicken Curry Dairy free, gluten free, nut free. Chicken cooked with ginger, onion and tomatoes in traditional sauce with a touch of coconut milk. |
$15.00 |
| Chicken And Vegetables Gluten free, nut free. Chicken and vegetables cooked with house special sauce in fresh onions, tomatoes, garlic, cloves and traditional spices. |
$16.00 |
| Kashmiri Lamb Rogan Josh Gluten free, nut free. A traditional kashmiri dish, pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger. |
$18.00 |
| Hyderabad Lamb Curry Dairy free, gluten free, nut free, vegan. Lamb cooked with house special sauce from fresh onions, tomatoes, garlic, and spices. |
$18.00 |
| Lamb Shahi Korma Gluten free. Boneless lamb cooked in homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. |
$18.00 |
| Lamb Saag Dairy free, gluten free, nut free. Delicately seasoned lamb cooked with spinach with onions and tomatoes in house special sauce. |
$18.00 |
| Lamb Tikka Masala Gluten free, nut free. Fire-roasted lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream. |
$19.00 |
| Tiger Shrimp Curry Dairy free, gluten free, nut free. Jumbo shrimps cooked in house special curry sauce with onions and tomatoes. |
$18.00 |
| Shrimp Tikka Masala Gluten free, nut free. Jumbo shrimps cooked in house special curry sauce with sliced onions, bell peppers and ginger with a touch of cream. |
$18.00 |
| Coconut Shrimp Curry Dairy free, gluten free, nut free. Jumbo shrimp prepared with red chili, ginger, onion, and coconut milk with traditional herbs and spices. |
$20.00 |
| Fish Tika Masala Gluten free, nut free. Tilapia cooked in homemade special sauce with onions, bell peppers, ginger and tomatoes with a touch of cream. |
$18.00 |
| Malbhar Fish Curry Dairy free, gluten free, nut free. Tilapia cooked in house special sauce made of onions, tomatoes, and garlic in coconut milk. |
$18.00 |
| Lamb Makhni Gluten free, nut free. Boneless pieces lamb cooked in a fresh tomato sauce with a touch of cream and warm spices. |
$19.00 |
| Lamb Vindaloo Gluten free, nut free. Fire-roasted lamb cooked with potatoes in a spicy, tangy sauce homemade vindaloo sauce. |
$18.00 |
| Lamb And Vegetables Gluten free, nut free. Lamb and vegetables cooked in house special sauce with fresh onions, tomatoes, garlic, cloves, and spices. |
$18.00 |
| Andhra Goat Curry Dairy free, gluten free, nut free. Bone-in goat cooked in house special sauce from fresh onions, garlic, and traditional spices. |
$20.00 |
| Goat Chettinadu Dairy free, gluten free, nut free. Bone-in goat cooked in house special sauce from fresh onions, garlic, and spices with hint of peppercorn in traditional chettinadu masala. |
$20.00 |
| Goat Shahi Korma Gluten free. Bone-in goat cooked with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins. |
$20.00 |
| Breads | |
| Naan A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven. |
$3.00 |
| Garlic Naan Naan topped with garlic and baked in a tandoor clay oven. |
$4.00 |
| Chapathi Unleavened whole-wheat flatbread. |
$2.50 |
| Batura Deep-fried fluffy soft bread. |
$4.00 |
| Poori Deep fried whole-wheat bread. |
$2.00 |
| Paratha Multi-layered flat bread cooked on tawa (flat top). |
$4.00 |
| Aloo Paratha Flat bread stuffed with mildly spiced potatoes. |
$5.00 |
| From Our Tandoori Oven | |
| Tandoori Paneer Fenugreek-flavored homemade cheese cooked with bell peppers, onions herbs, and spices cooked in tandoor. |
$16.00 |
| Tandoori Chicken Over night marinated chicken leg and thigh cooked in tandoor with onions, bell peppers herbs, and spices. |
$14.00 |
| Chicken Tikka Over night marinated chicken breast meat cooked in tandoor. |
$16.00 |
| South Style Biryani’s | |
| Paneer Special Biryani Long grain basmati rice cooked with Indian cottage cheese (paneer) fresh herbs and whole spices. |
$15.00 |
| Egg Biryani Gluten free. Long grain basmati rice cooked with deep fried boiled eggs, fresh herbs, and spices cooked in traditional homestyle sauce. |
$14.00 |
| Hyderabad Special Chicken Biryani Gluten free. Hyderabad dum-style layered, saffron-flavored basmati rice cooked with boneless chicken marinated in nizami spices, served with salna and raita. |
$16.00 |
| Vijayawada Special Chicken Biryani Long grain basmati rice cooked on dum over slow heat marinated boneless chicken with fresh herbs, spices, and traditional house sauce. |
$16.00 |
| Madras Mutton Biryani Long grain basmati rice cooked on dum over slow heat marinated goat with fresh herbs and spices. |
$20.00 |
| Lamb Biryani Hyderabadi dum-style layered saffron-flavored basmati rice cooked with lamb shank. |
$19.00 |
| Chettinadu Chicken Biryani Long grain basmati rice cooked on dum over slow heat marinated chicken with fresh herbs, spices, and traditional chettinadu masala. |
$15.00 |
| Shrimp Special Biryani Long grain basmati rice cooked on dum over slow heat marinated shrimp with fresh herbs and spices. |
$20.00 |
| Goat Fry Biryani Gluten Free. Hyderabad Dum-style layered saffron basmati rice cooked with Goat meat marinated in Nizami Spices, Served with Salna and Raita. |
$20.00 |
| Himalayan Momos | |
| Steamed Momos Veg Or Chicken Steamed dumplings with seasoned ground chicken or vegetarian filling served with tomato-cilantro sauce. |
$8.00 |
| Fried Momos Veg Or Chicken Golden fried dumplings with seasoned ground chicken or vegetarian filling served with tomato-cilantro sauce. |
$9.00 |
| Chilli Momos Veg Or Chicken Steamed dumplings with seasoned ground chicken or vegetarian filling tossed with house special chili sauce. |
$10.00 |
| Curry Veg Or Chicken Momos Steamed dumplings with seasoned ground chicken or vegetarian filling tossed with house special curry sauce. |
$11.00 |
| Street Noodles | |
| Vegetable | $13.00 |
| Egg | $14.00 |
| Chicken | $15.00 |
| Shrimp | $18.00 |
| Street Fried Rice | |
| Vegetable | $13.00 |
| Egg | $14.00 |
| Chicken | $15.00 |
| Shrimp | $18.00 |
| Kids Menu | |
| Potato Fries | $6.00 |
| Kids Uthappam | $6.00 |
| Kids Ghee Idly | $8.00 |
| Chichen Nuggets | $6.00 |
| Choclate Dosa | $8.00 |
| Kids Ghee Dosa | $8.00 |
| Accompaniments | |
| Papadum Crispy lentil wafers served with mint and tamarind chutney and raita. |
$5.00 |
| Tomato Chutney 4oz | $3.00 |
| Raita 8oz | $3.00 |
| Basamati Rice | $4.00 |
| Mint Chutney 4oz | $2.00 |
| Tamarind Chutney 4oz | $2.00 |
| Salna 8oz | $5.00 |
| Coconut Chutney 4oz | $3.00 |
| Rasam 8oz | $5.00 |
| Sambar 8oz | $5.00 |
| Desserts | |
| Gulab Jamun Deep-fried milk balls soaked in sweet sugar syrup. |
$5.00 |
| Rasmalai Homemade cheese soaked in condensed milk and rosewater. |
$6.00 |
| Rice Pudding Sweet and creamy milk pudding cooked with saffron rice. |
$4.00 |
| Shahi Tukda Sweet bread pudding cooked in saffron and sugar syrup. |
$6.00 |
| Beverages | |
| Masala Chai | $4.00 |
| Black Tea | $3.00 |
| Black Coffe | $3.00 |
| Mango Lassi | $5.00 |
| Strawberry Lassi | $5.00 |
| Sweet Lassi | $4.00 |
| Salt Lassi | $4.00 |
| Soda Can | $2.00 |
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Reviews
tuan jalill
Order from door dashers. Fry goat biriyani but they send me just goat biriyani and i called the restaurant the employee told me that is fried and he explained to me how they cooked. He think I don’t know between fry and cooked. He is friendly and he apologized but apologize don’t fix my problem. Food is tasteless i trashed it too. Spend $115.00 and it’s wast. I won’t order again. I promise him I will have bad reviews too.
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yarlagada pragna
I ordered the onion chilli Uthappam and their masala dosa last night . The food was excellent and the quantities were value for money. Me and my friend are happy to have the leftovers this morning. Special mention about their masala chai. We are looking up for their chicken tikka masala and the chicken65 biryani.
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Akshitha Yata
I ordered chicken biryani, it don’t have any taste while eating, I feel like eating white rice, but people who work there is very friendly.
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nikhil reddy
Great place to go. Good South Indian food. My usuals are dosa, chola bhatura and tried Biryani today. Great flavor and quick service.
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Sonia Naidu
We ordered Chana Masala on door dash today and it was extremely spicy to the point that my husband and I could not even eat it. Chana masala or any dish should never be this spicy. I grew up eating Indian food at home and this was too much for me.
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