Named for a larger cut of meat, Double Cut is a contemporary steakhouse. The menu departs from a classic steakhouse without chasing away traditionalists. Menu items range from classic steaks and seafood to more exploratory seasonal menu items. One quality many menu items share is the distinctive flavor imparted by Double Cut’s charcoal grill. Double Cut Charcoal Grill and Liquor Bar is a signature dining experience where every detail is considered to transform you from the stresses of business and life. The décor is modern, but not pretentious. The ambiance is sophisticated yet comfortable. The staff is educated, but not showy.
Upscale steakhouse serving chops, seafood, pasta & cocktails in a modern, elegant space. Based on 891 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
250 Kalahari Blvd, Pocono Summit, PA 18346
Phone: (570) 580-6059
Website:
Hours
| Tuesday |
5–11 PM |
| Wednesday |
5–11 PM |
| Thursday |
5–11 PM |
| Friday |
5–11 PM |
| Saturday |
5–11 PM |
| Sunday |
5–11 PM |
| Monday |
5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ralph Rinn
We decided to skip Italian food at Sortino and went here instead. The Charcoal Grill Steak caught our attention. The atmosphere is relaxing and romantic. It was late Friday night so we didn’t need a reservation. I was disappointed in the steak. Order a 14oz New York Strip and it was bland. Very dry and no taste for premium steakhouse price. Outback Steak tasted better. The smoke salmon had no taste. Side vegetables was fine but how can any restaurant mess up on that. Overall it was not worth the bill. I do not recommend for steak lover. Save your money!
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David Thomas
A cut above the rest, most of the time. We really do enjoy this place but would love to make a few suggestions. The food is beautifully presented and for the most part is also delicious. The menu is limited and doesn’t have as many options as you would expect from a high-end steakhouse. The steaks have inflated price and are even higher than many of the top steakhouses in the Philadelphia and New York regions.
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Jacqueline Gilstrap
Amazing server. Great food. But the restaurant was 80% empty and the hostess sat a toddler in a high chair right next to us. A toddler that screamed non stop. Parents walked him out 4 times. My husband left before dessert as he couldn’t take it anymore. There was no reason to put a toddler next to us in an empty restaurant. For a $258 meal, they should train a hostess to seat high chair kids away from grown families.
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Kim Brainard
Our servers Diane & Tammy were fantastic. We had a group of 20 and the service was amazing. It is hard to make a group that size feel well served and they didn’t disappoint. The food was delicious. Would highly recommend!
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Shikha
We always enjoy a great meal at this restaurant. Tonight was amazing service thanks to Tammy!! She was attentive and very helpful when we had any questions.
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K Erdman
Overall great dining experience. Nicole was as excellent server and was always checking back on me to see if I needed anything. Definitely a placed to try when you’re in the area and want a nice meal.
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Guangqian Yuan
Prime Rib is good! Mariella was our server, lovely lady, patient, and easy to communicate. She brought out my daughters birthday cake at the perfect timing. Thumb up for her.
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Richie Valensi
The food and service were great! I am only giving it 1 star due to who I believe to be the manager/owner. He kept walking around, looking mad, staring our table down for whatever reason. When we walked out, the manager/owner was outside by the entrance with another man. I’m not sure if this man is an employee or a customer. I only know the reason they were arguing was because of a child and a phone. The manager/owner was definitely not happy and was clearly scolding the other man. If this was an employee acting out, I understand. But take that in the back, not for customers to see. But if this was a customer, this guy sure has a lot of balls arguing with a customer right outside the restaurant, over the man’s child, and a cell phone. Definitely gives this place a bad look, especially when there were families coming in and out of the restaurant, witnessing everything. I will not be returning here on my next outing. Below is a picture I took of the encounter. The manager/owner is the bald guy in blue on the left. As you can see, his hand gestures indicate he was not happy with the other man. Please provide a better atmosphere, not a hostile one.
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Constance Craig-Mason
Mariella provided excellent service throughout the entire experience. This was our first time visiting this restaurant, which is stunning! She helped us decide which meals and appetizers would be best for our taste. Will return again!
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Catalina Sanchez
Amazing food and great service. Our beautiful server was Mariella, she went above and beyond to made sure we had a great experience..
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