Based on 44 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
407 Beavercreek Rd, Oregon City, OR 97045
Phone: (503) 305-5620
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Brittney Shoop
Lovely experience overall -with amazing food and quiet atmosphere! Polite staff, quick service and well worth the money. Pork soup dumplings are a MUST if you stop by here!
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Christie Thomas
Ramen is one of my favorite foods to eat. So happy to have a place to go that’s close to home. The ramen was delicious but the temperature could have been hotter. I was the 2nd customer on opening day. They definitely need to work out some kinks but otherwise great food and good service.
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Michelle Gardiner
Tried several of their offerings and only 1 was a disappointment, the birthdaypeach was dry and the taste was off putting. Definitely will come back.
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Heather Chambers
We came here to celebrate some small family milestones. Ordering was made easy by the friendly waitress letting us know we could ask any questions if we had them. There was enough contact that we were supported and ordered and had food on the way toot sweet! It was great. Everything arrived quickly and was hot and delicious! We all got to pick things we wanted and did not feel like it was going to be too expensive. The environment was light and bright and clean. It was a lovely experience and we look forward to coming back to our new neighborhood restaurant!
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Lori Baumgartner
My sister and I had been wanting to check out Dough Valley and yesterday was the big day! We both really enjoyed it. We tried lots of the dim sum and the taro milk tea. We loved everything! Our favorite was the crab puffs and the taro milk tea! Service was really quick and friendly. We’ll definitely be going back soon!!
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Makia Smith
it was a terrible experience. my partner cannot have mushrooms due to him previously getting food poisoning from them, they now make him extremely sick. we specifically wrote on the papers that they use to have customer write orders on “NO MUSHROOMS” but apparently the lady (who i am assuming was the owner) thought that we had wrote to add them… he tried to power through eating it but began to feel sick so we had gotten a servers attention and told her that he specifically asked for no mushrooms, he no longer had an appetite so we had asked to have it removed from the tab since the bowl was still almost completely full and barely eaten. she said that she was going to get her boss, the boss then comes up to us and argued with us about what we wrote and said that she would bring the sheet back to us and show us, when she realized that we did in fact write “no mushrooms” she continued to argue with us and say that next time we need to tell her directly. It came time to checkout, we went up to the front and the server removed the item from our tan, the owner saw that she was interacting with us so she came up and must have re added the item to the ticket and said that all she can do is give us $5 off our ENTIRE order which was only 10% off. Mind you, I come from the service industry, this is no way to run a restaurant. None of the staff even seemed to know what they were doing. We paid for a meal we didn’t even have. We will not be going back and if you’re looking to dine here, i would find another spot similar with better service. don’t waste your time.
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Tracy Essley
I have to say, it was pretty disappointing overall.
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sam maloney
My wife and I really enjoyed our lunch here. The service was great and the owner was fun and nice to talk with. We ordered Ramen and we found the portions great for the price and it all tasted wonderful!
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Madison Disselbrett
I really wanted to like the place so I went two times, both times. I was let down the first time I didn’t get all the food we ordered but was charged for it, so I made them take it off. We had a young waitress who was more busy with her friends who came in than with the people that were there. Laughing because she had a job “she can come in her pj’s and work” and she was in pj’s.
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Alexander Zhen
I was honestly surprised by the flavors that were in the ramen. As a ramen fanatic, or just any noodle soup in general, I dislike soups that are too thick and too rich, just doesn’t fit my palate. I’ve been to many ramen places, and the ramen at Dough Valley definitely gets a passing score. For the price of the ramen, you get quite a big bowl, and the broth is just right, not too thick and not too rich.
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