Dragon Palace Menu – Greenfield, IN

Type : Restaurant

Location : Greenfield, IN

Understated eatery with bare-bones decor whipping up familiar Chinese fast-food options. Based on 257 reviews, the restaurant has received a rating of 3.9 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Dragon Palace 46140

Address:
413 N State St, Greenfield, IN 46140

Phone: (317) 462-4965

Website: https://dragonpalacegreenfield.com/

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM

Menu

All Day – Appetizers
Barbecued Pork
Pork tenderloin basted in our homemade, sweet and tangy barbecue glaze.		 $4.95
Egg Roll
A gourmet mixture of pork, shrimp and vegetables stuffed in a crispy shell.		 $1.95
Barbecued Ribs (4) $6.95
Vegetable Egg Roll (2)
Egg rolls filled with seasoned vegetables.		 $2.95
Dumplings (8)
Housemade pork dumplings served with garlic-ginger sauce. Available fried or steamed.		 $6.95
Fried Wonton (8)
Crispy, pork-filled wontons.		 $3.95
Crab-Meat Rangoons (6)
Deep-fried puffs filled with crab meat, vegetables and cream cheese.		 $4.55
Teriyaki Beef (6)
Beef skewers marinated in a rich teriyaki sauce.		 $5.50
Hunan Chicken Wings (6)
Spicy. Crispy chicken wings glazed in a spicy, homemade sauce.		 $4.95
Spicy Wonton (8)
Steamed wontons served with an in-housemade spicy sauce.		 $3.95
Pu-Pu Platter
Sampler of BBQ ribs, fried shrimp, teriyaki beef, fried wontons, crab-meat rangoons and an egg roll. Minimum purchase two.		 $11.50
Teriyaki Chicken (6)
Skewers of juicy chicken marinated in a rich teriyaki sauce.		 $5.50
Canton Fried Shrimp (6)
Jumbo shrimp deep-fried Cantonese style.		 $6.50
All Day – Classic Soups
Egg Drop Soup $1.50
Hot & Sour Soup $1.95
All Day – Signature Soups
Three Ingredients Soup
A hearty mixture of crab meat, shrimp and scallops in a light broth. Minimum purchase two.		 $4.95
Sizzling Rice Soup
A steaming-hot soup accented with a medley of peas, bamboo, mushrooms and juicy shrimp. Served with crispy, sizzling rice. Minimum purchase two.		 $4.95
Mixed Vegetable Soup
Mixed seasonal vegetables in a Cantonese-style soup. Minimum purchase two.		 $4.50
Wonton Soup $1.50
All Day – Vegetarian
Buddhist Delights
Combined Cantonese vegetables. Served in a light garlic sauce.		 $8.95
Tofu Family Style
Fried tofu mixed with shiitake mushrooms, water chestnuts, carrots and scallions.		 $8.50
Szechuan Tofu
Hand-cut tofu cooked in a spicy szechuan sauce.		 $8.95
Szechuan Broccoli
Crispy, organic broccoli simmered with a hot pepper szechuan sauce.		 $8.95
All Day – Beef
Pepper Steak
Flank steak sautéed with bell peppers and onions.		 $6.95
Beef & Scallops
Flank steak, sea scallops, button mushrooms, snow peapods and Cantonese cabbage stir fried in the chef’s brown sauce.		 $7.95
Mongolian Beef
Beef tenderloin and chopped scallions atop a bed of crispy Chinese vermicelli.		 $6.95
Beef & Broccoli
Flank steak stir fried with organic broccoli and sliced water chestnuts. Infused with brown sauce.		 $10.50
Beef & Peapods
Flat iron steak sautéed with snow peapods and water chestnuts in homemade brown sauce.		 $6.95
Szechuan Beef
Spicy. Beef tenderloin stir fried with button mushrooms, bamboo, wood ears and bell peppers in a spicy szechuan sauce.		 $6.95
Moo Shu Beef
Hand-shredded sirloin pan-fried with wood ears, bamboo, crispy cabbage and fried egg. Served with Chinese pancakes and homemade plum sauce.		 $7.50
Hunan Beef
Spicy. Hunan beef – flank steak sautéed with broccoli and button mushrooms in a spicy hunan sauce.		 $6.95
Beef & Mushrooms
Sautéed strip steak served with organic broccoli and water chestnuts.		 $10.50
Kung Pao Beef
Spicy. Tender beef strips sautéed with diced water chestnuts, celery and roasted peanuts.		 $9.85
All Day – Seafood
Three Delicacies Delight
Freshwater shrimp, sirloin steak and chicken breast toss-fried with organic broccoli, mushrooms, carrots and baby corn in a unique variant of our special brown sauce.		 $7.95
Braised Ginger Shrimp
Spicy. Braised gulf shrimp stir fried with button mushrooms, snow peas and onions in a hot ginger sauce.		 $7.95
Empress Shrimp
Deep-fried shrimp adorned with pineapple, snow pea pods, carrots and water chestnuts. Topped with a ginger-infused variant of our homemade sweet and sour sauce.		 $7.95
Szechuan Shrimp & Scallops
Spicy. Gulf shrimp and sea scallops cooked in a strong, garlicky szechuan sauce. Served with water chestnuts, bamboo, sweet bell peppers and carrots.		 $8.95
Shrimp with Lobster Sauce
Juicy shrimp simmered with snow peas in lobster sauce.		 $7.95
Sweet & Sour Shrimp
Fried shrimp served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.		 $7.95
Szechuan Scallops
Spicy. Sea scallops stir fried with bell peppers, carrots, water chestnuts, bamboo and wood ears in a spicy szechuan sauce.		 $8.95
Shrimp & Broccoli
Freshwater shrimp stir fried with organic broccoli, bamboo, water chestnuts and bok choy.		 $7.95
Szechuan Shrimp
Spicy. Gulf shrimp stir fried with bell peppers, bamboo, water chestnuts and carrots in a strong, garlicky szechuan sauce.		 $7.95
Kung Pao Shrimp
Spicy. Juicy shrimp sautéed with diced water chestnuts, carrots, red bell peppers and roasted peanuts.		 $7.95
Hunan Shrimp
Spicy. Saltwater shrimp prepared with organic broccoli, baby corn and mushrooms in a spicy hunan sauce.		 $7.95
Shrimp with Cashews
Shrimp sautéed with water chestnuts, mushrooms, carrots and tropical cashews.		 $7.95
All Day – Poultry
Perfect Match
Shrimp and diced chicken stir fried together with water chestnuts, Chinese celery and cashews.		 $6.95
Chicken & Peapods
Sliced chicken breast with water chestnuts, bamboo and snow peapods.		 $6.50
Chicken & Broccoli
Stir fried chicken breast slices mixed with organic broccoli in a chicken broth-based sauce.		 $6.95
Moo Shu Chicken
Hand-shredded chicken breast pan-fried with wood ears, bamboo, crispy cabbage and fried egg. Served with Chinese pancakes and homemade plum sauce.		 $6.95
Sweet & Sour Chicken
Crispy, deep-fried chicken breast adorned with pineapple and bell peppers. Finished with a generous drizzle of our homemade sweet and sour sauce.		 $9.95
Kung Pao Triple
Spicy. Juicy shrimp, beef tenderloin and dark meat chicken sautéed with water chestnuts and hot peppers in a special hot sauce.		 $6.95
Moo Goo Gai Pan
Stir fried chicken breast served with button mushrooms, snow peapods and Cantonese vegetables.		 $9.25
Empress Chicken
Deep-fried chicken breast sautéed with snow peapods, water chestnuts, carrots and pineapple. Topped with a sweet and sour sherry sauce.		 $6.50
Almond Chicken
Diced chicken thighs simmered with water chestnuts, celery, carrots and a savory sauce.		 $7.50
Garlic Chicken
Juicy dark meat chicken sautéed with button mushrooms, Chinese celery and bamboo. Finished with a drizzle of garlic-infused brown sauce.		 $5.95
Szechuan Chicken
Spicy. Chicken breast, wood ears, button mushrooms, bamboo, bell peppers. Served in a szechuan sauce with a touch of garlic.		 $6.50
Kung Pao Chicken
Spicy. Tender chicken cubes sautéed with bell peppers and water chestnuts.		 $5.95
Stir Fried Chicken
Spicy. Chicken breast stir fried with sweet onions, baby corn and carrots in a specialty sauce.		 $6.50
Hunan Chicken
Spicy. Fresh-sliced chicken breast sautéed with organic broccoli and button mushrooms in a special hunan sauce.		 $6.50
Boneless Chicken
Deep-fried chicken mixed with organic broccoli, baby corn and snow peapods.		 $6.50
Cashew Chicken
Diced chicken thighs with water chestnuts, button mushrooms, celery and cashews.		 $6.50
Chicken & Pineapple
Tenderized chicken breast stir fried and served with ripe pineapple.		 $6.50
All Day – Pork
Double Cooked Pork
Spicy. Marinated pork tenderloin steamed and pan-fried with bamboo, bell peppers and crispy Chinese cabbage.		 $5.95
Moo Shu Pork
Hand-shredded pork loin pan-fried with wood ears, bamboo, crispy cabbage and fried egg. Served with Chinese pancakes and homemade plum sauce.		 $9.95
Sweet & Sour Pork
Deep-fried pork chop cuts served with bell peppers and pineapple. Drizzled with our homemade sweet and sour sauce.		 $9.95
Szechuan Pork
Tender pork shoulder served szechuan style with wood ears, button mushrooms, bamboo and bell peppers.		 $6.50
Kung Pao Pork
Hand-cut pork tenderloin sautéed with water chestnuts, carrots and roasted peanuts. Coated in a spicy peanut sauce.		 $6.50
Pork & Mushrooms
Marinated pork tenderloin strips combined with button mushrooms, snow pea pods, bamboo shoots and fresh bok choy.		 $5.95
Hunan Pork
Spicy. Tender pork strips prepared in a spicy hunan sauce. Served with mushrooms and organic broccoli.		 $6.50
All Day – Classics
Chow Mein $6.50
Chop Suey $5.50
Mei Fun
Delicate rice noodles stir fried to perfection.		 $7.95
Fried Rice $6.35
House Pan Fried Noodle
Fresh, homemade noodles pan-fried until golden-brown. Topped with shrimp, chicken, beef, pork and Cantonese vegetables.		 $9.95
Combination Fried Rice
Combination of chicken, beef, pork and shrimp.		 $9.15
Egg Foo Young
A Chinese-style omelet prepared in a sizzling wok.		 $7.95
Lo Mein $8.45
All Day – Chef Specialties
House Special Beef
Spicy. Thick-cut beef tenderloin sautéed. Topped with a savory szechuan sauce.		 $11.95
Crispy Prawns with Walnuts
A tried-and-true classic. Jumbo shrimp coated in a refreshing sweet sauce. Garnished with walnuts.		 $12.50
Happy Family
Chicken breast, pork, beef, gulf shrimp, sea scallops and Cantonese vegetables. Drizzled with the chef’s brown sauce.		 $11.50
Rainbow Chicken
Shredded chicken breast with a mix of fresh pea pods, carrots, beansprouts and bamboo.		 $10.50
Firecracker Shrimp
Spicy. Gulf shrimp, shredded ginger, green onions. Prepared in a mildly spicy hunan sauce.		 $11.95
Double Happiness
Juicy shrimp sautéed with fresh mushrooms and tangy tomato sauce. Canadian scallops sautéed with mushrooms, pepper and water chestnuts in dry sherry sauce.		 $13.50
General Tso’s Chicken
Spicy. Juicy chicken cooked with general tso’s recipe. Completed with tangy sherry sauce.		 $12.50
Twin Dish Platter – Hunan Style
Spicy. Shredded chicken breast, hot peppers and fresh snow peas in spicy sauce. Shredded pork with sliced bamboo and chopped scallions in the chef’s special plum sauce.		 $10.50
Seafood Combination
House specialty. Sea scallops, fresh-peeled shrimp, crab meat and Cantonese vegetables in a special wine sauce.		 $13.95
Sesame Beef
Fried beef tenderloin slices topped with a rich garlic sauce and fresh sesame seeds.		 $12.10
Imperial Shrimp
Gulf shrimp, carrots, broccoli, baby corn, pea pods and straw mushrooms in a white wine sauce.		 $11.95
Crispy Chicken
Juicy fried chicken chunks covered in a sweet and sour sherry sauce.		 $10.50
Orange Beef
Fried beef tenderloin slices topped with an aromatic orange-infused sauce.		 $11.95
Sesame Chicken
Tender fried chicken chunks topped with a rich garlic sauce and fresh sesame seeds.		 $10.95

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Reviews

Mark Taylor
Excellent service, quiet environment. Food is surprisingly high quality; clearly fresh ingredients. Easily the best Chinese restaurant in Greenfield, both in quality and price.

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Kristine White
When you visit you can see employees preparing fresh food with very fresh ingredients, like snapping green beans. They have excellent variety. The crab rangoon is a particular favorite of ours. My husband and I frequently go here for date night. Both sitting in a cozy booth or stopping by got carry out are great options.

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George Ruiz
A great Greenfield institution. Family-owned business that does Chinese food in-house with great ingredients. Cozy and clean atmosphere inside and excellent take-out options. They have your typical menu staples but what really sets them apart are their prep and ingredients used in their cooking; small batch fried rice with actual soy sauce, hand-cut vegetables with pan-fried meats, and nothing in a bag just as it should be. Worth every penny and a bit of wait for what essentially boils down to a homemade meal. Order ahead if you’re short on time and you won’t regret it!

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Michi L
First time in, super disappointed in the food. It was all incredibly bland. The crab Rangoon were waaaay under filled and strong onion flavor. The steam dumplings were mostly raw. The general tso and sesame chicken were a huge miss. Overall not worth it. Will not be back. So so disappointing.

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Jennie Pampuch
Clean and neat dining room. Very polite and attentive service. The food was very good. Everything was hot and fresh. My husband said the General Tso’s sauce was some of the best he has had.

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Wally Althaus
Our family got takeout from here last week, and I had not had Dragon Palace for a few years. I suggested it because it was very good the last time. Not the case this time around. Food was bland and borderline undercooked, portions were inadequate for the price. We will not be going back nor will I ever recommend to anybody again. Bad experience.

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Lycinda Carnes
The food that we ordered was delicious. The service was great. Husband loved the jasmine iced tea!

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Michelle Chavez
What a find! Authentic hot n sour soup just like I grew up eating in California. Flavor and spice which most are afraid to add is not an issue here! The prices are wonderful and the hot mustard is homemade and excuisite. We ordered chicken lo mein as well….wowzer! Freshly made to order, aromatic and the taste so very delicious!!!

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Elaine Paugh (Clogcrazy)
When the menu says spicy…they mean ! It was good, just a little too hot.

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Jonathan Taylor
Delicious food! Suzy is a real dear! House Special Beef is my favorite!

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