Drift Fish House & Oyster Bar Menu – Marietta, GA

Type : Seafood restaurant

Location : Marietta, GA

Drift Fish House & Oyster Bar offers a seasonal menu of chef driven sustainable seafood centered around a live wood fired grill and oyster bar. We don’t just talk about sustainability, we are leading the effort as the first restaurant in Georgia to be an official partner of the Monterey Bay Aquarium’s Seafood Watch program. We are committed to procuring the highest quality sustainable seafood available ensuring a viable future of our oceans for generations to come.

Elevated, upscale seafood including raw bar selections offered in stylish, breezy surroundings. Based on 758 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Drift Fish House & Oyster Bar 30062

Address:
The Avenue East Cobb, 4475 Roswell Rd #1410, Marietta, GA 30062

Phone: (770) 635-7641

Website:

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Dinner Menu – Cold Bar Selections
Spicy Ahi Tuna Tartare
avocado, peanut, ginger, apple, benne, puffed rice
$20.00
Dinner Menu – Oysters on the ½ Shell* NOTE: Oysters Change Daily!
Blue Point MA
plump meat, salty-sweet, clean finish
Beausoleil, Canada
yeasty, briny, light, small
Mere Point ME
luxuriously meaty, briny, bright sweetness
Dinner Menu – To Share
Rhode Island Calamari
thai chile, braised onion, sesame, coriander
$19.00
Wood Fired Broiled Oysters
served 2 ways: parmesan-garlic-lemon & chili-garlic-lime
$19.00
Pimento Cheese Deviled Eggs
4 pc red pepper jelly, b&b pickles, bbq spiced shallots, sorrel
$12.00
Smoked Salmon Tortelloni
goat cheese, cured egg yolk, speck, parmesan cream
$15.00
Bourbon Cured Salmon
benne seed cracker, jalapeño, apple, radish
$16.00
Wood Roasted Crab Dip
roasted poblano, corn, red crab, house focaccia
$19.00
Coconut Tamarind Mussels
scallion, chilis, lemongrass, thai basil, fried ginger & garlic
$19.00
Parker House Rolls
honey butter, sea salt
$6.00
Jalapeño Cheddar Hush Puppies
honey butter
$10.00
Dinner Menu – Soup + Salad
New England Clam Chowder
house oyster crackers, chives
Strawberry Salad
mesclun greens, candied pecan, strawberry ricotta, balsamic saba vinaigrette GF
$15.00
Roasted Beet Salad
pistachios, pomegranate, arugula, orange whipped goat cheese, fennel
$14.00
Dinner Menu – Handhelds
Lobster Roll
connecticut-style (with warm butter) or maine-style (chilled with lemon mayo)
The Drift Burger
american cheese, garlic aioli, caramelized onion, lettuce, old bay mustard
$18.00
Dinner Menu – Chef’s Specialties
Wild Caught Black Grouper
sushi rice, ginger, scallion, sherry citrus soy
$42.00
Beer Battered Fish & Chips
blue cod, tartar sauce, lemon
$29.00
Parmesan Crusted Trout Piccata
crispy potatoes, lemon brown butter, capers, peppers
$30.00
Braised Lemon Sole
culantro salsa verde, arbol chiles, preserved lemon, crispy potatoes GF
$32.00
Seared Scallops
corn polenta, cilantro, cotija lime crema, jalapeño, saffron corn puree, speck GF
$39.00
Grilled Salmon
roasted tomatoes & peppers, eggplant, currant caper relish, feta, olives GF
$34.00
Shrimp Fettuccine
green garlic pesto, meyer lemon cream, bell peppers, ellijay mushrooms, spinach
$35.00
8oz Waygu Petite Bistro Filet
porcini powder, grilled asparagus, black garlic butter, soubise GF
$46.00
Seared Tuna
onion soubise, parmesan couscous, english peas, pea tendrils, crispy speck
$35.00
Miso Mahi
baby bok choy, ellijay mushrooms, bacon dashi, sesame, yellow sweet potato puree
$37.00
Dinner Menu – Sides
Crab Fried Rice
fried egg, duck fat
$17.00
Crispy Brussels Sprouts
korean chile glaze, ginger, garlic
$13.00
Parmesan Couscous
parmesan & garlic butter
$9.00
Grilled Asparagus
preserved lemon, parmesan cream
$12.00
Old Bay Fries $6.00
Corn Polenta
cotija lime crema, jalapeno, cilantro
$8.00
Crispy Potatoes
lemon, parmesan, garlic butter
$8.00
Miso Baby Bok Choy
fried ginger and garlic, fresh scallions
$8.00
Dinner Menu – Cocktails
Drift Fish House Punch
capital rum, applejack, lemon, blended family peach
$12.95
Smoked Old Fashioned
plantation original dark rum, demerara, orange, bitters, hickory smoke
$15.95
Raspberry Nojito [Non-Alc]
raspberry, mint, lime, fever tree ginger beer
$6.95
California Gurl [Vodka]
st george citrus, orange, vanilla, ginger, lemon
$13.95
Beltline Bramble [Gin]
bombay bramble gin, combier blackberry, luxardo apricot, fresh lime
$14.95
Guava The Hutt [Agave]
cimarron blanco, guava, mango, lime chinola passion fruit, triple sec, tajin
$14.95
Pineapple Express [Agave]
vida mezcal, pineapple shrub, basil, lime, 18.21 japanese chili lime bitters
$14.95
Mad About Yuzu [Rum]
capital rum, clement coconut, yuzu, ginger, thai chili, lime, blended family triple sec
$14.95
Livin’ On A Pear [Whiskey]
buffalo trace, st george spiced pear, mint, lemon, angostura bitters
$14.95
Drift’s Summer Sangria [Whiskey]
rose, peach, watermelon, basil
$12.95
Dinner Menu – On Draft
Fall Line Lager | Georgia | 5.2% $7.50
Reformation ‘A Cold One’ Pilsner | Georgia | 4.4% $7.00
Gate City ‘Awe Juice’ IPA Georgia | 7% $7.50
Dinner Menu – Cans + Bottles
Gate City ‘Copperhead’ Amber | Georgia | 5.2% $6.50
Treehorn Dry Cider | Georgia | 5.9% $7.50
Fire Maker ‘Hazed & Blazed’ IPA Georgia | 7.2% $7.50
Creature Comforts ‘Tropicalia’ IPA | Georgia | 6.6% $7.50
Tucker Brewing ‘Southern Heaven’ Wheat Georgia | 5.2% $7.00
Gate City ‘Terminus’ Porter | Georgia | 7.8% $7.00
Dinner Menu – Reserves by the Glass
Pinot Noir | Siduri, Willamette Valley OR 2019
Red Blend | Hands Of Time, Napa Valley 2018
Super Tuscan | Antinori Il Bruciato, Toscana 2020
Cabernet Sauvignon | Arrowood, Knights Valley 2018
Dinner Menu – Bubbles
Prosecco | Villa Sandi, Prosecco Italy NV
light & fruit forward, great for any occasion
Sparkling Rose | Chemistry, Willamette Valley NV
Real men drink pink bubbles too!
Champagne | Buena Vista, Champagne NV
A classic, fruit-forward way to celebrate!
Dinner Menu – Whites
Vinho Verde | Aviva Vino, Portugal 2020
great with all things seafood, this has crisp fruit & mineral notes
White Blend | Villa Antinori Bianco, Toscana Italy 2021
floral & fresh, ideal pairing for anything seafood
Riesling | Fess Parker, Santa Barbara 2019
a little mineral with a little sweetness – it’s the perfect riesling
Pinot Gris | Maysara, Willamette Valley OR 2019
luscious peach and melon with light minerality
Sauvignon Blanc | Paul Buisse Touraine, France 2020
crisp, floral & fruity, perfect for oysters & summer
Sauvignon Blanc | Kono, Marlborough NZ 2021
packed with grapefruit & tropical fruit, patio pleaser
Chardonnay | Jax Y3, Napa Valley CA 2020
a fresh, crisp chardonnay with flavors of apple & lemon
Chardonnay | Bravium, Russian River Valley CA 2020
like oak & butter in your chardonnay? this is it
Rose | Le Paradou, Cote De Provence France 2021
a classic French rose complete with juicy strawberries
House White | Varies
Dinner Menu – Reds
Pinot Noir | Montinore, Willamette Valley 2019
Everything you want from a Willamette pinot!
Pinot Noir | Cambria, Santa Maria Valley 2020
Who doesn’t love ripe red fruit and light supple tannins?
Tempranillo | Beronia, Rioja Spain 2019
lively and well-balanced, hints of chocolate
Red Blend | Caruso E Minini, Sicily 2020
this rare red blend balances the perfect equilibrium of tannins
Malbec | Trivento, Mendoza 2020
vanilla, baking spices & fruit, great for any occasion
Red Blend | Gérard Bertrand Tautavel, Côtes Du Roussillon FR 2020
intense & fruity with old world charm
Cabernet Sauvignon | Pendulum, Columbia Valley WA 2020
loaded with ripe berries
House Red | Varies
Dinner Menu – Reserves
Sauvignon Blanc | Sancerre, Patient Cottat 2022
the French make a mean sauvignon blanc and this is no exception!
Pinot Noir | Siduri, Willamette Valey 2019
amazing Willamette pinot with notes of rich cherry, cola, soft baking spices & vanilla, soft & silky tannins
Red Blend | Hands Of Time, Napa Valey 2018
Ripe black fruit with spices and a smooth, silky palate – you’re gonna love it!
Super Tuscan | Il Bruciato Toscana 2020
A rich Italian wine with tons of ripe fruit and herbs. Wonderful with food or all on its own!
Cabernet Sauvingon | Arrowood, Knights Valley 2018
Bold and powerful with a strong fruit profile, this cab tastes like its from Napa. Don’t miss out on this great deal!
Dessert Menu – Desserts
Key Lime Pie
traditional key west style, graham cracker crust, whipped cream, raspberries
$7.00
Strawberry Crème Brûlée
meyer lemon sorbet, rum marinated strawberries, mint GF
$10.00
Molten Chocolate Cake
dulce de leche ice cream, pistachio tuile
$9.00
Dulce De Leche Mousse
cocoa powder, spiced rum coffee syrup, almond tuile
$10.00
Dessert Menu – Coffee & Tea
Coffee $3.00
Espresso $3.00
Cappuccino $4.00
Mighty Leaf Artisan Teas $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: driftoysterbar.comopentable.com

Reviews

V Nesbitt
First time here. Started with the calamari. It was too salty initially, but the 2nd try was perfect. Big fan of the added onions! Black Grouper as entree was really good. Shared side of crab fried rice and veggies. It’s a bit of a drive from Smyrna but well worth it.

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Alice Macgregor
What an amazing dinner. My husband and I celebrated our anniversary and were made to feel so special. We were given a card when we sat down signed by all the restaurant staff. So nice!! Then after looking over the menu we realized there was a note on the menu too! Just for us! How special!!!

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Mary Park
I celebrated my birthday at Drift this weekend and had the most incredible experience! We were sat at the most beautiful table, there was a personalized menu and card, and the food was delicious! The staff is friendly, professional, and add to the experience. We enjoyed the crab dip, charbroiled oysters, lobster roll, sole, crispy potatoes, and was gifted a slice of key lime pie. Every single item was phenomenal! We will most definitely return and I can’t wait for our next visit to Drift!

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Monique Davis
Drift Fish House & oyster bar was delicious.. The food was great it was fresh seafood and taste very clean. We sat at the bar and the service was amazing.. The atmosphere was great vibes. Great for girls night out, date night or celebrations.. We will be coming again.. Did I say the service was excellent and the food was amazing …I’m still thinking about the Lobster roll. I will be seeing them very very soon.. ❤️

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barbara smallwood
We have been wanting to try this for a while. The food was AMAZING however the service was slow and lacking. Our waiter was super nice but she just went missing for long periods of time. I know they were understaffed but it was a Saturday night and felt they could’ve been a little more on point. The drinks were slow as well and as far as I could tell they had 3 bartenders.

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True Reviews
Stumbled upon this gem while shopping in the area. Wonderful ambiance, nicely decorated casual but with an upscale flair. Food tastes amazing! The scallops & pork belly dish was very flavorful and the portion was just right. I’ve had salmon prepared dozens of different ways in different restaurants all over the world, this is definitely one of if not my favorite. Will definitely be back to try other dishes.

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Shaema Imam
We had a pleasant dining experience at Drift this evening! The food was tasty and well presented. The decor was well done as there was a large capacity for diners without looking crowded. The best part of our evening was our server Sydney. She really seemed enthusiastic about each of the dishes and was conscientious to check about the ingredients as we don’t consume pork or alcohol. Thank you!

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Jayna Patel
We dined here last night and ordered oysters, shrimp and grits (a seasonal dish), and shrimp fettuccine. I’m not sure if this is true but the fettuccine tasted as if it was freshly made. I loved the fact that the noodle was thinner than typical fettuccine. The lemon, mushrooms, and basil oil with blistered basil leaves were a great addition to the dish. The oysters were delicious and we particularly enjoyed the smaller ones as they had more flavor and tasted creamier. The shrimp and grits were also delicious. The grits were a little watery but the shrimp in both dishes was cooked to perfection. Perfectly barely fully cooked and so tender.

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Ki Aguero
Update: the bartenders here are FANTASTIC. Their seasonal cocktails are awesome, but almost every time we sit at the bar, we are wowed with the friendliness and enguinuty of the bartenders. Cecilia and Katie (I’m spelling it wrong, I’m sure) took amazing care of us, and reminded us of how wonderful it is to visit. Love y’all.

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Domi
I wanted to enjoy this place but I’ll admit that I sorta ended up hating it after I received my entree.

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