Drift Fish House & Oyster Bar offers a seasonal menu of chef driven sustainable seafood centered around a live wood fired grill and oyster bar. We don’t just talk about sustainability, we are leading the effort as the first restaurant in Georgia to be an official partner of the Monterey Bay Aquarium’s Seafood Watch program. We are committed to procuring the highest quality sustainable seafood available ensuring a viable future of our oceans for generations to come.
Elevated, upscale seafood including raw bar selections offered in stylish, breezy surroundings. Based on 758 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
The Avenue East Cobb, 4475 Roswell Rd #1410, Marietta, GA 30062
Phone: (770) 635-7641
Website:
Social Profile: 

Hours
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: driftoysterbar.comopentable.com
Reviews
V Nesbitt
First time here. Started with the calamari. It was too salty initially, but the 2nd try was perfect. Big fan of the added onions! Black Grouper as entree was really good. Shared side of crab fried rice and veggies. It’s a bit of a drive from Smyrna but well worth it.
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Alice Macgregor
What an amazing dinner. My husband and I celebrated our anniversary and were made to feel so special. We were given a card when we sat down signed by all the restaurant staff. So nice!! Then after looking over the menu we realized there was a note on the menu too! Just for us! How special!!!
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Mary Park
I celebrated my birthday at Drift this weekend and had the most incredible experience! We were sat at the most beautiful table, there was a personalized menu and card, and the food was delicious! The staff is friendly, professional, and add to the experience. We enjoyed the crab dip, charbroiled oysters, lobster roll, sole, crispy potatoes, and was gifted a slice of key lime pie. Every single item was phenomenal! We will most definitely return and I can’t wait for our next visit to Drift!
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Monique Davis
Drift Fish House & oyster bar was delicious.. The food was great it was fresh seafood and taste very clean. We sat at the bar and the service was amazing.. The atmosphere was great vibes. Great for girls night out, date night or celebrations.. We will be coming again.. Did I say the service was excellent and the food was amazing …I’m still thinking about the Lobster roll. I will be seeing them very very soon.. ❤️
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barbara smallwood
We have been wanting to try this for a while. The food was AMAZING however the service was slow and lacking. Our waiter was super nice but she just went missing for long periods of time. I know they were understaffed but it was a Saturday night and felt they could’ve been a little more on point. The drinks were slow as well and as far as I could tell they had 3 bartenders.
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True Reviews
Stumbled upon this gem while shopping in the area. Wonderful ambiance, nicely decorated casual but with an upscale flair. Food tastes amazing! The scallops & pork belly dish was very flavorful and the portion was just right. I’ve had salmon prepared dozens of different ways in different restaurants all over the world, this is definitely one of if not my favorite. Will definitely be back to try other dishes.
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Shaema Imam
We had a pleasant dining experience at Drift this evening! The food was tasty and well presented. The decor was well done as there was a large capacity for diners without looking crowded. The best part of our evening was our server Sydney. She really seemed enthusiastic about each of the dishes and was conscientious to check about the ingredients as we don’t consume pork or alcohol. Thank you!
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Jayna Patel
We dined here last night and ordered oysters, shrimp and grits (a seasonal dish), and shrimp fettuccine. I’m not sure if this is true but the fettuccine tasted as if it was freshly made. I loved the fact that the noodle was thinner than typical fettuccine. The lemon, mushrooms, and basil oil with blistered basil leaves were a great addition to the dish. The oysters were delicious and we particularly enjoyed the smaller ones as they had more flavor and tasted creamier. The shrimp and grits were also delicious. The grits were a little watery but the shrimp in both dishes was cooked to perfection. Perfectly barely fully cooked and so tender.
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Ki Aguero
Update: the bartenders here are FANTASTIC. Their seasonal cocktails are awesome, but almost every time we sit at the bar, we are wowed with the friendliness and enguinuty of the bartenders. Cecilia and Katie (I’m spelling it wrong, I’m sure) took amazing care of us, and reminded us of how wonderful it is to visit. Love y’all.
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Domi
I wanted to enjoy this place but I’ll admit that I sorta ended up hating it after I received my entree.
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