Drift Kitchen & Bar Menu – Jensen Beach, FL

Type : Restaurant

Location : Jensen Beach, FL

Located at Hutchinson Shores Resort & Spa, Drift Kitchen & Bar features fresh seafood and Italian in a beautifully designed, contemporary space overlooking the shore and Atlantic. Drift away from the everyday as you explore our beach ‘n’ roots. Serving breakfast, lunch and dinner daily, the premier oceanfront restaurant’s different sections allow you to make each meal unique. Whether you’re seeking a quick bite at our Chef’s Bar, an al-fresco lunch on the ocean verandah, or a special occasion dinner in our beautiful private dining room; dining at Drift is always an experience.

Based on 368 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Drift Kitchen & Bar 34957

Address:
3793 NE Ocean Blvd, Jensen Beach, FL 34957

Phone: (772) 405-9215

Website:

Social Profile:

Hours

Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday

(Labor Day)
 7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM

Menu

Breakfast Menu | 7 a.m. – 11 a.m. | Fruits & Cereals
Seasonal Fruits & Berries (GF)
Cereals
cheerios, corn flakes, raisin bran, froot loops with whole, 2% or skim milk
Granola (GF)
whole, 2% or skim milk
Granola Parfait (GF)
greek yogurt, honey-almond granola, fresh berries, wildflower honey
Steel Cut Oatmeal (GF)
candied walnuts, raisins, brown sugar
Banana Berry Smoothie (GF)
greek yogurt, honey, orange juice, fresh berries
Breakfast Menu | 7 a.m. – 11 a.m. | Specialities
Belgian Waffle
“fresh off the iron,” berry compote, whipped cream, warm maple syrup
Amaretto French Toast
toasted almond, sweet mascarpone, banana, warm maple syrup
Buttermilk Pancakes
“fresh off the griddle”, buttermilk, warm maple syrup
Smoked Salmon
cream cheese, tomato, capers, red onion, toasted bagel
Short Rib Hash
sunny-side up eggs, rosemary braised beef, yukon gold potatoes, peppers
Breakfast Menu | 7 a.m. – 11 a.m. | Egg Classics
Coastal Morning
two farm fresh eggs any style, applewood smoked bacon or sausage, choice of toast
Traditional Eggs Benedict
two soft poached eggs, canadian bacon, toasted english muffin, hollandaise
Create Your Own Omelet* (GF)
any combination of three: mushrooms, tomatoes, peppers, asparagus, spinach, avocado, ham, cheese or bacon, choice of toast
Breakfast Panini
farm fresh eggs, fontina cheese, arugula, griddled ham, roasted tomato, rustic italian bread, roasted garlic aioli
Crab Benedict
two soft poached eggs, arugula, roasted tomatoes, traditional hollandaise
Breakfast Menu | 7 a.m. – 11 a.m. | Sides
Selection Of Non-Fat Or Greek Style Yogurt (GF)
Housemade Potatoes (GF)
Seasonal Fresh Fruit & Berries (GF)
English Muffin, Toasted Bread, Croissant, Muffin
Bagel & Cream Cheese
Applewood Smoked Bacon, Ham, Or Pork Sausage (GF)
Breakfast Menu | 7 a.m. – 11 a.m. | Hydrations + Barista
Fresh Squeezed Juices
orange, grapefruit
Chilled Juices
cranberry, apple, v8, tomato
Milk
whole, 2%, skim, soy, almond
Fresh Brewed Coffee
regular, decaffeinated
Cappuccino Or Latte
Hot Herbal Teas
Mimosa
a split of benvolio prosecco with fresh squeezed orange juice
Oceanside Mary – “House Specialty”
tito’s handmade vodka, premium imported san marzano tomatoes, pure squeezed lemon and celery juices, balsamic vinegar, fresh grated horseradish, grey celtic sea salt and spices, rimmed with old bay, garnished with pepper jack cheese, “filthy” red piri, piri pepper-stuffed olives, celery and colossal shrimp
Lunch Menu | 11 a.m. – 5 p.m. | Beginnings
Spinach & Artichoke Fonduta
creamy fontina & ricotta cheeses, baby artichokes, fresh spinach, oven-roasted tomatoes, toasted ciabatta
Crispy Calamari
flash-fried, sweet cherry peppers, housemade pomodoro, cilantro aioli
Sweet Lump Blue Crab Cake
charred corn salsa, tomato basil vinaigrette, lemon caper aioli
Roasted Garlic Hummus
olive-caper tapenade, toasted pita, crisp carrots, celery sticks
Bruschetta
toasted ciabatta, vine-ripened & sun-dried tomatoes, crumbled goat cheese, aged balsamic
Tuna Poke
avocado salsa, citrus ponzu, scallions, toasted sesame seeds, sriracha aioli, crispy wontons
Antipasto Board
crafted old country charcuterie and artisan cheeses, country olives, homemade preserves, jam, sun-dried fruits, housemade accoutrements
House Special Meatballs
butcher’s blend, san marzano tomato-basil marinara, creamy whipped ricotta cheese
Skillet Focaccia
Rosemary, Roasted Garlic, Smoked Sea Salt, Wild Blueberry Butter, Parmesan Fonduta
Antipasto Board
Crafted Old Country Charcuterie and Artisan Cheeses, Country Olives, Homemade Preserves, Jam, Sun-Dried Fruits, Housemade Accoutrements
Chilled Jumbo Shrimp
Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon
Lunch Menu | 11 a.m. – 5 p.m. | Greens & Soups
Maine Lobster Bisque
sweet lobster chunks, basil oil
Broken Caesar
baby romaine, creamy caper dressing, herbed ciabatta croutons, parmesan crisp
Drift Salad
tender field greens, heirloom tomatoes, english cucumber, pickled onions, roasted beets, goat cheese, citrus vinaigrette
Very Chilled Iceberg Wedge
gem lettuce, heirloom tomatoes, crispy pancetta, crumbled blue cheese, avocado buttermilk dressing, balsamic glaze drizzle
Lunch Menu | 11 a.m. – 5 p.m. | Brick Oven Pizza
Funghi
wild mushrooms, pizza sauce, crumbled goat cheese, romano tartufo oil, spicy arugula
Smoky Blue
parmesan cream, applewood smoked bacon, caramelized onions, gorgonzola, garden herbs
Rustica
sweet fennel sausage, housemade meatball, san marzano pomodoro, garden herbs
Margherita
house pomodoro, fresh buffalo mozzarella, roasted tomatoes, torn sweet basil
Lunch Menu | 11 a.m. – 5 p.m. | Handhelds
Crispy Chicken Cabana
southern-style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll
Crispy Shrimp Tacos
sweet shrimp, avocado salsa, crispy slaw, sriracha aioli, warm flour tortilla
The Club
oven-roasted turkey breast, dijon aioli, applewood smoked bacon, baby greens, garden tomato, toasted wheatberry bread
Fish Tacos
fresh local fish, salsa fresco, crispy slaw, cilantro-aioli, warm flour tortilla
Steakburger
butcher’s blend, toasted brioche bun, vine-ripened tomato, field lettuce, sweet red onion, choice of american, swiss, provolone, aged cheddar
Short Rib Grilled Cheese
slow-braised, caramelized onions, carolina bbq, aged cheddar cheese, house multigrain
Mahi Sandwich
local fish pan-seared, shredded lettuce, caramelized onion, vine ripened-tomato, lemon-caper aioli, toasted brioche bun
Lunch Menu | 11 a.m. – 5 p.m. | Lunch Sized Pasta Entrees
Pappardelle Bolognese
House Recipe Butcher’s Block Meat Blend, San Marzano Tomatoes, Fresh Herbs, Roasted Garlic, Pecorino Romano Cheese
Roasted Chicken Penne
Broccoli, Sun-Dried Tomato, Baby Spinach, Toasted Pine Nuts, Parmigiano Cream Sauce
Linguini Pasta
Oven Dried Tomato, English Peas, Charred Peppers, Baby Spinach, San Mazano Tomatoes, Ricotta Salata, Torn Basil, First Pressed EVOO
Steak Frites
grilled churrasco steak, goat cheese, parmesan fries, arugula & sweet pepper salad, chimichurri sauce
Dinner Menu | 5 p.m. – 10 p.m. | Beginnings
Skillet Focaccia
Rosemary, Roasted Garlic, Smoked Sea Salt, Wild Blueberry Butter, Parmesan Fonduta
Spinach Artichoke Fonduta
creamy fontina & ricotta cheeses, baby artichokes, fresh spinach, oven-roasted tomatoes, toasted ciabatta
Crispy Calamari
flash-fried, sweet cherry peppers, housemade pomodoro, cilantro aioli
Sweet Lump Blue Crab Cake
charred corn salsa, tomato basil vinaigrette, lemon caper aioli
Roasted Garlic Hummus
olive-caper tapenade, toasted pita, crisp carrots, celery sticks
Bruschetta
toasted ciabatta, vine-ripened and sun-dried tomatoes, crumbled goat cheese, aged balsamic
Tuna Poke
avocado salsa, citrus ponzu, scallions, toasted sesame seeds, sriracha aioli, crispy wontons
Anitpasto Board
crafted old country charcuterie and artisan cheeses, country olives, homemade preserves, jam, sun-dried fruits, housemade accoutrements
House Specials Meatballs
butcher’s blend, san marzano tomato-basil marinara, creamy whipped ricotta cheese
Chilled Jumbo Shrimp
Classic Cocktail Sauce, Pickled Vegetables, Charred Lemon
Pan Roasted Mussels
Spanish Chorizo, Sweet Onion, Stewed Tomato, Sherry, Chili Flakes, Unfiltered EVOO, Fettunta
Dinner Menu | 5 p.m. – 10 p.m. | Greens & Soups
Maine Lobster Bisque
sweet lobster chunks, basil oil
Broken Caesar
baby romaine, creamy caper dressing, herbed ciabatta croutons, parmesan crisp
Drift Salad
tender field greens, heirloom tomatoes, english cucumber, pickled onions, roasted beets, goat cheese, citrus vinaigrette
Very Chilled Iceberg Wedge
gem lettuce, heirloom tomatoes, crispy pancetta, crumbled blue cheese, avocado buttermilk dressing, balsamic glaze drizzle
Dinner Menu | 5 p.m. – 10 p.m. | Brick Oven Pizza
Funghi
wild mushrooms, pizza sauce, crumbled goat cheese, romano tartufo oil, spicy arugula
Smokey Blue
parmesan cream, applewood smoked bacon, caramelized onions, gorgonzola, garden herbs
Rustica
sweet fennel sausage, housemade meatball, san marzano pomodoro, garden herbs
Margherita
house pomodoro, fresh buffalo mozzarella, roasted tomatoes, torn sweet basil
Dinner Menu | 5 p.m. – 10 p.m. | Housemade Pasta
Rock Shrimp Spaggatini
toasted garlic, tuscan kale, roasted tomato, romano cheese, caramelized fennel, sundried tomato cream
Roasted Chicken Penne
broccoli, sun-dried tomato, baby spinach, toasted pine nuts, parmigiano-reggiano cream sauce
Pappardelle Bolognese
House Recipe Butcher’s Block Meat Blend, San Marzano Tomatoes, Fresh Herbs, Roasted Garlic, Pecorino Romano Cheese
Bucatini Carbonara
crispy pancetta, applewood smoked bacon, sweet green peas, cremini mushrooms, pecorino tuscano cream
Linguini Pasta
Oven Dried Tomato, English Peas, Charred peppers, Baby Spinach, San Marzano Tomatoes, Ricotta Salata, Torn Basil, First Pressed EVOO
Dinner Menu | 5 p.m. – 10 p.m. | House Specialties
Tuscan Chicken
sautéed medallions, prosciutto ham, fontina cheese, mushroom-sage madeira sauce, roasted garlic mashed potatoes, wilted spinach
Coastal Shellfish Stew
Charred Fennel & Tomato Broth, Mussels, Lobster, Shrimp, Local Catch, Grilled Ciabatta, Lemon Saffron Aioli
Day Boat Scallops
pan-seared, sweet shrimp & charred corn risotto, roasted peppers, sweet peas, key lime butter sauce
Scottish Salmon
Pan Seared, White Bean Ragout, Salsa Verde, Crispy Kale
Blue Crab Crusted Grouper
roasted garden vegetables, citrus butter sauce, basil oil, roasted yukon potatoes
Center Cut Filet
hand-cut beef, truffle mashed potatoes, charred asparagus, pinot noir jus
Slow Braised Short Rib
Seasonal Pan Roasted Vegetables, Creamy Rice Grits, Cabernet Reduction
New York Strip Steak
roasted fingerling potatoes, wilted spinach, heirloom tomatoes, shallot cabernet butter

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: driftkitchenandbar.com

Reviews

E Recker
My wife and I had a little date night at the beach and wanted a good view of the ocean with a great ambiance.

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Sean Motise
The atmosphere is wonderful. Vibrant decor with a modern touch. A lot of natural light shines through the wall of windows and the sunlight warms your skin. Close your eyes and drift away into relaxation.

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Sarah Schnitzius
The food was delicious. The service was fantastic as always. We eat there quite often. We spent our anniversary there and it was wonderful.

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Madeline Mannix
Loved the homemade pasta, I had the pasta Bolognese and it was yummy . The view is spectacular! Stephanie was our server and she was super sweet. This place has it all, beautiful scenery, friendly staff very good cocktails and delicious food. Complimentary valet parking.

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Lynette L
Great vibe and scenery right on the ocean. Restaurant is clean and bright. Very nice! Service was friendly but incredibly SLOW. Had to ask for another cocktail, new forks, and water refil. The time between appetizers and lunch served was a whopping 45 minutes. We ordered handhelds, salads, appetizers, and a pasta dish. There were 6 of us. They forgot to bring one main course Caesar salads which delayed everyone else from enjoying their hot meals. We spent over $350 for lunch with food and one split of Moet, a Bloody Mary, and Long Island Ice Tea. Calamari and Spinach and Artichoke Fonduta were amazing. Service could be better.

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Sharice
The ambiance was amazing! Our server and service was above average. It was a busy Saturday night and we were lucky we made reservations. We started off with the Crab Cakes which were underwhelming. The size of the crab cakes appeared as if they came out of a muffin tin. They seemed to be deep fried and had a tough exterior. The taste of grease over took the flavor of the crab. The Pappardelle bolognese had little flavor and was a bit dry and could’ve used more sauce for my liking. Same for the Rock Shrimp

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Anna
I did Drift several times now, including takeout, dinner in, lunch and breakfast.

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Brandon Roth
Awesome atmosphere, awesome food, awesome staff. Perfect lunch on the beach. Got the burger and fish tacos. Ozzie was an awesome bartender. And the hotel is gorgeous. What more can you ask for?

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Gladys Puerta
This is a must go place if you are at Jensen, food was delicious and our server Jeannie was amazing! Definitely we will be back!

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Joanna Acosta
Amazing food and staff! Everyone is very attentive here. Great beach views

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