Brick-&-mortar iteration of a buzzy pizza concept serving signature pies & a rotating house special. Based on 721 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3615 Butler St, Pittsburgh, PA 15201
Phone: (412) 251-0253
Social Profile: 
Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Reviews
Gu Lin
Pizza here is phenomenal! The dough is so chewy yet remains a certain level of crunchiness! Slices of pizza are full of toppings and it still holds them well. Each bite gives me a symphony of flavors, melted cheese, fresh cheese, basil, sauce, and dough. Everything works so well.
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Sidd Bhaidasna
The service was great and recommended. I had the Peaches & Corn pizza, it was baked to perfection, all the flavors were right on the palate. Sweet initial bite then chili spice kicks in enough to counter sweetness. Definitely check out their high quality pizza. Their salads were fantastic as well and the chocolate croissant was delicious and baked to perfection.
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Chelsea Zimmerman
This place was absolutely delicious! I’m gluten sensitive but can often tolerate sourdough… some of the best pizza I have had in a long time. It is expensive, so I probably won’t be able to have it as often as I would like, but it is absolutely delicious.
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Ulyana K
I’m not usually a fan of expensive pizza. It’s usually overhyped and just not worthy the price. But wow, this place is just incredible. Is it expensive? 100%, yes, especially when compared to other pizza shops. But the quality is just incredible, and I think this is one of the few places where it makes sense to pay more. It really is worth it. I ordered 2 slices of the white Bianca pizza, a slice of the cheese pizza, a peanut butter brownie, and a chocolate chip cookie. Everything was delicious.
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Justin Blumenfeld
Had been wanting to try Driftwood for a while now, and for good reason. That was a delicious pizza and pastrami sandwich. The pesto sauce with light balsamic drizzle gave all the flavors you could want on top of a perfectly balanced crust. Not chewy, tacky or sharp, just a glide of a bite. The pastrami was smoked well and the sandwich was finder licking good. Will definitely return for this, maybe even try a bagel or pastry.
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Kylie Tokar
This place absolutely slaps!!!!! If you’re just hungry for lunch, you can probably do with just a single Roman slice (although I got two) and you cannot go wrong with any of the flavors. Sit at the window and people watch as you scarf down the most satisfying yet simple pizza and a glass of something yummy. I heard the meatballs are good too although the plate was empty by the time it got to my end of the table
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Kristina Cook
Pizza was very good! I got take out and had some in the car so I can know what it tasted like fresh hot. It was great room temperature and cold too lol. I got the sausage and added sliced garlic but baaaaby it took a while for me to place the ordered because I struggled with adding that garlic. I ended up doing a yolo but the pizza was very expensive. Adding garlic took me over $30. I was visiting Pittsburgh so I figured I’d try it since I would never have it again. Try this place if you’re not on a budget!
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Madeline Spruill Cononge
The pizza is amazing. The dough/crust is among the best I’ve had! We got a square cut of the specialty chicken parm pizza. We also tried a house salad which was great. Beware of limited seating, there are about 8 or 10 bar stool style seats inside and 2 picnic tables outside, and the seating gets taken up quick. The root beer was also sooooo good.
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Michael Will
Not a lot of room to dine in, but perfect if you’re eating solo. The pizza is incredible, and the sourdough crust is super unique. Love that you can order by the slice, or get a whole pie. They also offer local beer on draft or in cans. 10/10 would recommend.
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Gloria
Driftwood is really good. They really know baking and dough – they do it really well. I visited on a Sunday morning. I had a slice of The Kevin pie. It was crispy and fresh. Lots of flavor was packed into one square slice -Spices, fragrant basil, hot honey drizzled on the top. I also had the infamous Cruffin! A delicious and rich Croissant-Muffin! The featured flavor was Mocha. It was crispy on the outside, flaky inside and filled with lucious cream. I absolutely loved it. Lastly, something cool about Driftwood – you can sit at the bar with full view of the staff prepping and baking various menu items- which is super fun.
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