Based on 308 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
170 US-89, Alpine, WY 83128
Phone: (307) 654-5050
Website: http://www.reallygoodpizzapie.com/
Social Profile: 
Hours
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
Photo Gallery
Reviews
Michael Hill
I was a little wary of this place, not much to look at from the outside. BUT the pizza was perfect! Delicious pizza. The service was wonderful, fast, prompt, patient and helpful.
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Melisa M
We were just in Alpine for the day and we grabbed some pizza with our family before we headed back home. The staff were super friendly and helpful with the menu. The menu has a lot of options to choose from, which was nice. We only got some pizza though. When the pizza came out, it was way over cooked and the crust was really thin so all the toppings would slid off easily. Other than that, the place was had a nice atmosphere to it.
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Derrick La Borde
Great food and friendly staff. A fair priced pizza and classic pizzeria restaurant with plenty of indoor and outdoor seating.
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Tom Davis
Really good pizza in Alpine with lots of options as far as topings and other dishes. Not sure why but they had the doors closed and no ventilation on so it was crazy hot inside. Not even the ceiling fan on?
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Veronica Reynoso-Romero
I don’t like pizza. I moved here 6 years ago and finally caved in last year. I love the Buffalo cauliflower they serve. I still don’t care for pizza but I get cravings for Driftwoods white sauce pizzas. It’s also the only pizza I’ve had that doesn’t give me an awful stomachache.
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Matthew Hales
Update: I’ve always enjoyed Driftwood’s pizza. It’s been quite a while though. Since last visit, their pizza has become nearly phenomenal. Like an order of magnitude better. And. The. Crust.
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Mark Bossert
We dined in and ordered the Sancho and Ranger pizzas. The ranger was overloaded with mushrooms though we asked for no mushrooms and had very little chicken. The Sancho was not as advertised, had no carnitas meat and we couldn’t taste the enchilada sauce. We ate what we got as it was close to closing time, but won’t be stopping back by. Poor experience.
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Linda Nevitt-Stoeckert
Manicott was overcooked, plus my husband had a piece of plastic in his manicotti. ( his dinner was compt) Waitress put fingers in glasses when she picked up our glass to fill. Plus, she touched lemons when placing in glasses after touching other stuff around. I’m not sure if lemons were washed. The server was pleasant!
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Casey
I love this place. The food and service are always outstanding. The Great White Buffalo is 10/10. Alpine is lucky to have you!
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Aaron Sanns
Great combination of California-style pizza toppings on NY-esque crust. It is a little pricey. But sooo good.
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