Drunken Cobra Menu – Wauwatosa, WI

Type : Bar & grill

Location : Wauwatosa, WI

Based on 225 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Drunken Cobra 53213

Address:
6818 W North Ave, Wauwatosa, WI 53213

Phone: (414) 455-3341

Website:

Social Profile:

Hours

Thursday 4 PM–12 AM
Friday 1 PM–2:30 AM
Saturday 11 AM–2:30 AM
Sunday 11 AM–11 PM
Monday 4 PM–12 AM
Tuesday 4 PM–12 AM
Wednesday 4 PM–12 AM

Menu

FOOD
CHAVOLLA’S CHEESE CURDS
Wisconsin cheddar cheese curds, breaded & fried. Served with a choice of Ranch or Blue Cheese dipping sauce.
$10.00
NICOLE’S NACHOS
Corn Tortilla Chips, Queso, Melted Blend of Cheddar Jack cheese, Black Olives, Onions, Tomatoes, Fresh Jalapenos, salsa & sour cream on the side. Add grilled chicken $3.
$15.00
KNIPP’S CHIPS
French Fries Pesto Mayo, Pesto & Parmesan – Garlic Aioli dipping sauce
$10.00
RED DOT POUTINE
Fresh Fries of Tater Tots with brown gravy & fresh cheese curds
$14.00
NEK’S BONELESS WINGS
Tossed in your choice of sauce: Honey Garlic, BBQ or Spicy Buffalo served with celery sticks. Choice of ranch or blue cheese dipping sauce.
$12.00
DOMBROSKI TENDERS
Hand breaded chicken tenders served with ranch, blue cheese, BBQ or Vinny’s sauce (1/2 A-1 & 1/2 Ketchup).
$12.00
B-RENT’S CROSTINI
Crostini with goat cheese & sautéed mushrooms. Drizzled with honey & balsamic.
$11.00
PATTY L
Warm spinach & artichoke dip served with tortilla chips and sliced bread.
$12.00
ROLL EM UP SEAV
Homemade chicken egg rolls filled with fresh shredded cabbage, carrots in a sweet Jerk sauce served with sweet chili sauce.
$12.00
BASKET – FRIES
Basket of French Fries
$6.00
BASKET – TOTS
Basket of Tater Tots.
$6.00
BASKET – 1/2 FRIES 1/2 TOTS
Basket with 1/2 tots & 1/2 fries.
$6.00
MOZZ STICKS $12.00
BRATKOWSKI – BRAT
Kewaskum Meats Brat with fried onions served on a fresh bun with sauerkraut on the side.
$9.00
DEACON – BURGER
Beef patty with Monterey Jack, avocado, lettuce, spicy mayo & pico de gallo served on a fresh roll.
$14.00
HEFF-NER
Beef patty with choice of cheese, lettuce, tomato, pickles and original Cobra sauce, served on a fresh roll.
$12.00
TAIT – BURGER
Beef patty with cheddar, bacon, sautéed mushrooms, fried onions and garlic aioli, served on a fresh roll.
$14.00
MUSHROOM SWISS $14.00
DEACON – CHICKEN
Grilled chicken breast with Monterey Jack, avocado, lettuce, spicy mayo & pico de gallo, served on a fresh roll.
$14.00
PLUNKER – CHICKEN
Grilled chicken breast with choice of cheese, lettuce, tomato, pickles and the original Cobra sauce served on a fresh roll.
$14.00
RYAN TAMER – CHICKEN
Hand breaded chicken cutlets topped with homemade creamy coleslaw, pickles & Cobra sauce served on a fresh roll.
$14.00
TAIT – CHICKEN
Grilled chicken breast with cheddar, bacon sautéed mushrooms, fried onions and garlic aioli, served on a fresh roll.
$14.00
DODGE
Grilled Panini bread with melted Cheddar, Provolone and Mozzarella.
$12.00
FULTON
Grilled panini bread with thin sliced grilled chicken, fresh mozzarella, tomatoes and pesto mayo.
$14.00
WILHELM
Grilled panini bread with marinated portobello mushrooms, zucchini, roasted red peppers, grilled red onions with melted Monterey Jack finished with garlic aioli.
$14.00
WRAP IT UP LEAH
Grilled chicken with bacon, tomato, lettuce and chipotle ranch.
$14.00
DENISE LEE BLT
Buttered wheat toast, bacon, lettuce, tomato, and mayo. As simple as it sounds.
$12.00
K-DOGG
Chopped romaine with creamy Caesar dressing, garlic croutons and parmesan.
$12.00
MRS. B’S
Mixed greens with dried cranberries, candied pecans, sliced apples and crumbled chevre cheese. Finished with a homemade lemon honey vinaigrette.
$12.00
BRATKOWSKI – PLANT SAUSAGE
Beyond Brat with fried onions served on a fresh brat bun with sauerkraut on the side.
$12.00
DEACON – IMPOSSIBLE PATTY
Impossible Burger with Monterey Jack, avocado, lettuce, spicy mayo & pico de gallo, served on a fresh roll.
$14.00
MIKEY P – IMPOSSIBLE PATTY
Impossible patty with choice of cheese, lettuce, tomato, pickles and original Cobra sauce, served on a fresh roll.
$14.00
RYAN TAMER – PLANT CHIX
Vegetarian breaded chik’n patty topped with homemade creamy coleslaw, pickles & spicy mayo served on a fresh roll.
$14.00
TAIT – IMPOSSIBLE PATTY
Impossible Patty with cheddar, bacon, sautéed mushrooms, fried onions and garlic aioli, served on a fresh roll.
$14.00
BIG G’S CHICKEN TENDERS
Hand breaded chicken tenders served with French fries and applesauce cup
$10.00
BONE’S BURGER
Kid size burger served with French fries and applesauce cup.
$8.00
CHEESE CRAFTY
Grilled panini bread with American cheese served with French fries and applesauce cup.
$8.00
BRUSSEL SPROUTS
Crispy brussels sprouts with a tasty blend of seasoned goat cheese, toasted mustard seed honey, and breadcrumbs.
$10.00
BRUSCHETTA
Tomato, garlic, red onion, basil and her goat cheese crostinis.
$9.00
COCONUT SHRIMP
Deep fried coconut battered shrimp served with pineapple sweet and sour sauce along with your choice of side.
$19.00
TURKEY CLUB
Smoked turkey, toasted wheat bread, applewood smoked bacon, sharp cheddar, lettuce, tomato, and balsamic-dijon aioli.
$14.00
Mozz Sticks $11.00
Buffalo Wrap $12.00
SCHNITZEL SANDWHICH $15.00
Burrito Dinner $16.00
Buffalo Wontons $12.00
Beer Battered Cheese Curds $10.00
Jalapeno Poppers $10.00
Pulled Chicken Sandwhich $15.00
Cobb Salad $15.00
Veggie Burger $15.00
Brewtons $12.00
OG $9.00
Sour Cream And Chive $9.00
Cheese Curd $9.00
EXTRA RANCH $0.50
EXTRA BUFFALO $0.50
EXTRA BLEU CHEESE $0.50
EXTRA SWEET AN SOUR $0.50
EXTRA BBQ $0.50
EXTRA HOT HONEY $0.50
EXTRA HONEY GARLIC $0.50
EXTRA SPICY GARLIC $0.50
EXTRA SWEET PARMESEAN $0.50
BREKKIE
UNCLE DISASTER
Fried or scrambled egg sandwich served on a fresh Kaiser roll (sub Bagel $2) (additional $1 for american, cheddar, monterey jack, provolone or mozzarella) (additional $2 for bacon, chicken sausage, vegetarian sausage, or sliced ham)
$5.00
KARRI’S AVO TOAST
Lightly toasted sour dough with olive oil topped with mashed avocados with red pepper flakes & salt. Served with petite salad.
$12.00
HAC B-FAST POUTINE
French fries or tater tots with fresh WI cheese curds, drizzled with hollandaise sauce & brown gravy, topped with a fried or scrambled egg & diced bacon, sausage or plant based sausage.
$15.00
CHUCK CHILLOUT
BLT stacked on toast with fried egg, guacamole, Monterey Jack and spicy mayo. Served with a petite salad.
$12.00
BREAKFAST BURRITO $12.00

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Menu Photos

Photo Gallery

Reviews

Glenn Rhodes
Can’t say enough good things about this place. It’s eclectic. Great food and even better people. They have live music, open for breakfast/brunch, lunch and dinner. Nice outdoor patio and a pocket park next door. The owners Anthony and his wife Kristin are a class act and treat everyone like FAMILY. Definitely my home away from home when in Tosa.

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Paul Sierra
Wife and I ordered “Nicole’s Nachos”, “Chavolla’s Cheese Curds” & “Wrap It Up Leah”. We ordered at the bar and then went to sit outside. After a while I went to check on the food and the bartender went to check. Our order was ready, she claimed it just came up but my Nachos were not hot, they were bordering cold and warm. They were still good but would have been MUCH better hot and fresh. They have steak on multiple dishes so I tried ordering them with steak for an up charge but the bartender wouldn’t let me. The cheese curds were very good and the fries that came with the wrap were very good. The wrap would have been better but in the whole wrap there were only two small pieces of chicken.

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Carol Carona
Arrived to a busy restaurant. Had to place our food order at the bar. The cost was $32.00. I gave the bartender $40. The bartender comes back and asks me if I want change. Are you kidding me? Give her an $8.00 tip for just taking the order??

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Steve Thoms
The food was decent, but we waited an hour for it because the kitchen decided to clean their equipment after opening. They also apparently didn’t alert the other staff to this because 30 min after we ordered, we were finally told it would be ANOTHER 30 before food came out. The one saving grace is that the bartender did everything she could to make things better.

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jaime hollenbeck
Great little bar with decent prices and tasty food. The pesto parm fries were . We’ve been back multiple times and haven’t been disappointed. Even has an outside patio to enjoy on nice nights. Street parking is easy enoughm

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Shanice Hemphill
Didn’t know the place existed. Went here for the Sunday hip hop brunch. Live DJ was ok. Food was good & reasonably priced $30 for two. I had a chicken sandwich on a GF bun. It was good. Husband had the chicken and waffles. Chicken had no seasoning but we’d go back. Good service. Nice atmosphere.

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Analise Sandoval
-advertises French onion soup as a weekly special, they had no French onion.

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Erika Comdohr
Came here for the $6 burgers on Wednesdays. Delicious burgers! They also have a good tap and can beer selection. Will be back for sure! Seems like a super cool dive bar that’s definitely underrated.

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Gina Guzlecki
Old School DJ Brunch / great Bloody Mary’s and Hot Poutine!

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Gabrielle Braun
First, they don’t have prices on their menu. When I paid for the food from the bar (no servers) a sandwich with tots was $5 more than a picture someone posted of the menu 1 year ago. Then we’re waiting well over 30 mins for food. I had my small child with so sent my husband in to see what was going on. They said still 15 more mins. I finally went back in and told them to just cancel the order. They told me they had 30 orders ahead of me is why it was taking so long. I don’t even think there were 30 people in the whole bar! So we left.

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