Upscale casual eatery featuring steaks, seafood, small-batch bourbons & a cozy outdoor fire pit. Based on 943 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1580 Hamilton Ave, San Jose, CA 95125
Phone: (408) 264-2011
Social Profile: 
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–9:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Menu
| Dinner | |
| Fresh Baked Cornbread White cheddar, jalapeno, and honey butter |
$7.25 |
| Deviled Eggs With Bacon Creamy, classic deviled eggs |
$9.50 |
| Korean Fried Chicken Wings Tempura battered, gochujang sauce |
$14.00 |
| Crab Cakes Arugula, orange and fennel salad, spicy remoulade sauce |
$17.00 |
| Caesar Salad Baby hearts of romaine, housemade caesar, housemade croutons, shaved parmesan |
$11.00 |
| Organic Greens Roasted beets, fresh orange, goats cheese, fennel, toasted hazelnuts, champagne vinaigrette |
$12.00 |
| Blue Gem Salad Little gem lettuce, blue cheese dressing, chopped egg, bacon and grape tomato |
$12.00 |
| Fried Calamari Salad Breaded and deep fried; curry vinaigrette-cabbage slaw |
$12.00 |
| Seasonal Fresh Fish | |
| Impossible Burger Plant based vegetarian patty, sautéed onions, arugula, vegan mayo and house fries |
$20.00 |
| Parmesan Veggie Risotto Oven roasted winter vegetables, parmesan cheese, lemon zest & chives |
$20.00 |
| Bacon Cheddar Burger USDA prime burger patty, thick cut bacon, white cheddar, DCG secret sauce |
$20.00 |
| Grilled Salmon Meyer lemon ricotta gnocchi, red onion, sweet white corn, spinach, champagne beurre blanc |
$32.00 |
| 38 North Organic Pan Roasted Chicken Airline chicken breast, garlic mashed potatoes, apple-onion-cider chutney |
$29.00 |
| DCG Meatloaf Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky BBQ demi glaze |
$26.00 |
| Filet Stroganoff Wide ribbons of pasta, filet mignon beef tips, mushrooms, shallots, brandy cream sauce |
$32.00 |
| Steak Frites 8oz Rib Eye French fries, thyme jus, Roquefort |
$33.00 |
| Braised Short Rib Mashed potatoes, sautéed spinach, wild mushrooms, orange gremolata, natural jus |
$32.00 |
| Texas Beef Brisket Texas style, black pepper & spice, wood smoked tender, BBQ sauced |
$25.00 |
| Half Chicken Smoked for hours and hours, wet “mopped” with savory, sweet, spicy BBQ sauce |
$25.00 |
| Mixed BBQ Plate: Chicken, Pork, Rib Heaven on earth |
$33.00 |
| St. Louis Style Pork Ribs Dry rubbed, meaty ribs, smoked “low and slow”, BBQ sauce |
$33.00 |
| Carolina Slaw Palette-cleansing tangy vinaigrette |
$5.00 |
| Baked Beans with molasses & bacon |
$7.25 |
| Brussels Sprouts With Applewood Smoked Bacon Brussels sprouts sautéed with bacon, shallots and oregano |
$10.00 |
| Mac-N-Cheese Cavatappi pasta, béchamel, white cheddar, herbed bread crumbs, parmesan |
$9.25 |
| Seasonal Vegetables | $7.00 |
| NY Cheesecake | $11.00 |
| Fresh Baked Chocolate Chip Cookie | $11.00 |
| Chocolate Lava Cake Serve with Raspberry Coulis |
$14.00 |
| Scottish Buck Johnnie Walker White Walker, Lemon Juice, Strawberry Puree, Honey, Topped with Ginger Beer |
$14.00 |
| Blackberry Collins Old Grand Dad Whiskey, Lime, Orange Liquor, Mint, Blackberry Puree with Ginger beer |
$14.00 |
| Sparkling Mango Vodka, Limoncello, Mango Sorbet, Sparkling Wine |
$14.00 |
| Summer Sangria Bartender’s special seasonal blend |
$14.00 |
| Blood Orange Cosmo Vodka, Cointreau, Blood Orange, Lime Juice |
$14.00 |
| Westside Joe Vodka or Gin, Lime Juice, Muddled Cucumber, Fresh Mint |
$14.00 |
| Margarita Tequila, Lime, Fresh Orange, Simple, Cointreau |
$14.00 |
| Dessert | |
| N.Y. Cheesecake Graham Cracker Crust, Lemon Zest, Warm Chocolate Sauce, Raspberry Coulis |
$9.00 |
| House Made Sorbet Seasonal Selection |
$9.00 |
| Fresh Baked Cookie Soft Baked Cookie, House Made Salted Caramel Ice Cream |
$9.00 |
| Chocolate Lava Cake Raspberry Coulis |
$14.00 |
| Lemon Chess Tart Seasonal Berries |
$13.00 |
| Coffee | $3.50 |
| Cappuccino | $4.50 |
| Latte | $4.50 |
| Espresso | $4.00 |
| Affogato Espresso with Vanilla Bean Ice Cream |
$7.00 |
| DCG Cello | $9.00 |
| Dolce, Late Harvest, Napa 2008 | $18.00 |
| Heitz Cellars ‘Ink Grade’ Port, NV | $18.00 |
| Ficklin 10 Yr Tawny Port, CA | $10.00 |
| Warres 10 Yr Tawny Port, Portugal | $13.00 |
| Rémy Martin VSOP | $16.00 |
| Rémy Martin XO | $30.00 |
| Camus Borderies VSOP | $16.00 |
| Park VS | $13.00 |
| Park VSOP | $15.00 |
| Camus Borderies XO | $55.00 |
| St. George Absinthe Verte | $18.00 |
| Aperol | $12.00 |
| Averna Amaro | $10.00 |
| Baileys Irish Crème | $10.00 |
| Benedictine | $12.00 |
| Bertina Elderflower | $12.00 |
| Carpano Antica Vermouth | $10.00 |
| Carpano Punt E Mes | $10.00 |
| Chambord | $12.00 |
| Chartreuse Green | $16.00 |
| Chartreuse Yellow | $16.00 |
| Cocchi Americano | $10.00 |
| Cocchi Torino | $10.00 |
| Cointreau | $14.00 |
| Cynar | $10.00 |
| Drambuie | $10.00 |
| Dubonnet Blanc | $10.00 |
| Dubonnet Rouge | $10.00 |
| Fernet Branca | $10.00 |
| Frangelico | $10.00 |
| Godiva Dark Chocolate | $11.00 |
| Godiva White Chocolate | $11.00 |
| Grand Marnier | $14.00 |
| Heering Cherry Liqueur | $10.00 |
| Herbsaint Absinthe | $10.00 |
| Lillet Blanc | $10.00 |
| Lillet Blonde | $10.00 |
| Luxardo Amaretto | $10.00 |
| Luxardo Maraschino | $10.00 |
| Mathilde Cassis | $10.00 |
| Nonino Amaro | $14.00 |
| Pimm’s No 1 | $10.00 |
| Sambuca | $12.00 |
| Señor Curacao | $10.00 |
| Tuaca | $12.00 |
| Varnelli Moka | $10.00 |
| Chocolate Cake Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueur and Cream |
|
| Sicilian Kiss Averna Amaro, Baileys, Varnelli Moka, Ice Cream & Espresso |
|
| Key Lime Pie Stoli Vanilla Vodka, Cream, Lime Juice, Lime Zest, Egg White |
|
| Bar | |
| Brandy Crusta Take the sidecar, a cosmopolitan, and a margarita and turn it into one cocktail? You get the crusta. Funny name, but this tasty concoction reminiscent of an Old Fashioned, was developed in New Orleans at the Jewel of the South bar the 1850’s that fizzled in the prohibition. Cognac, Grand Marnier, Maraschino Liqueur, Simple Syrup, Lemon Juice, Angostura Bitters |
|
| Ramos Gin Fizz Henry C. Ramos, in the 1880’s, said, “I need a cocktail I can shake for 12 minutes”. Enter the Ramos Gin Fizz. A Classic New Orleans style cocktail, the secret lies in the orange blossom water and the egg whites. Citrusy, and smooth with a little’ fizz”. We keep the classic going without the marathon shaking, but its still delicious and fun. Gin, Lemon, Lime, Simple Syrup, Cream, Orange Blossom Water, Egg White, Soda |
|
| Martinez The evolutionary link between the Manhattan and the Martini, this gin and maraschino liqueur cocktail is as old as time. Strong but balanced and a must try for those that want that classic feel with a touch of sweetness. Old Tom Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters |
|
| Brooklyn Like its big New York brother, the Brooklyn was named for one of the five boroughs. A little cloudier than its actual appearance is the origin. Some say from the 1880’s, others say that today’s version is from the 1960’s or 70’s. But this we know, its approachable with subtle sweetness and herbal properties, and just as good as its big brother, the Manhattan. Rye, Dry Vermouth, Maraschino Liqueur, Ramazzotti liqueur |
|
| Jack Rose First mentioned in a 1905 New York Newspaper, although conflicts on who was its inventor, the Jack Rose cocktail is a classic cocktail known for its smoothness and its signature rose color. Lairds’ Apple Brandy, Grenadine, Fresh Squeezed Lemon Juice, Peychauds |
|
| Daiquiri The cocktail hails from Cuba, and is thought to have gained its popularity in the 40’s when whiskey and vodka were hard to come by due to wartime rationing. This classic cocktail were favorites to Ernest Hemingway and JFK. Bacardi Silver Rum, Simple Syrup, Fresh Lime Juice |
|
| Blood & Sand Based on a 1920’s silent film of a bullfighter, this easy to drink cocktail gives you a glimpse into the tastes of cocktail experts of past. It has a complex of fruity and smoky and is also equally strange and delicious. Scotch, Sweet Vermouth, Cherry Heering Liqueur, Fresh Squeezed Orange Juice |
|
| Rusty Nail An easy and sophisticated sipper, a Rusty Nail is a simple classic cocktail that goes down smooth. Historians point to 1937 as the first cocktail appearance, but the classic took off in the 60’s. Scotch, Drambuie, Angostura Bitters |
|
| Clover Club Created at the Bellevue-Stratford in Philadelphia for literary, legal, financial, and business lights of the Quaker City, this rare gin and raspberry cocktail becomes balanced as the egg white and lemon add to its cool and crispness. Gin, Fresh Squeezed Lemon Juice, Raspberries, Egg White |
|
| Bartenders Cocktail Ever changing bartender concoctions. Ask about today’s choice |
$12.00 |
| Papa Burgundy Ardbeg 10 year, Vittone Amaro del Sole, Angosturas Bitters, lemon, mint |
$12.00 |
| Agua Fresca Nolet’s Gin with seasonal house made Agua fresca |
$12.00 |
| California Side Car Buffalo Trace Bourbon, Grand marnier, Lemon Juice, Orange Bitters with a Sugar Rim |
$12.00 |
| West Side Joe Gvori Vodka or City of London Gin, Lime Juice, Muddled Cucumber, Fresh Mint |
$12.00 |
| Pale In Comparison Grey Goose Le Citron, Green Chartreuse, pineapple, lemon, cream, egg white |
$12.00 |
| Firecracker Vodka, St. Germaine Elderflower, Lime Juice, Habanero Syrup, Mint |
$12.00 |
| Bitter Sweetness Amaro Nonino, lemon, orange, honey, orange bitters, brut |
$12.00 |
| Blood Orange Cosmopolitan Gvori Vodka, Cointreau, Blood Orange, Lime Juice |
$12.00 |
| Bourbon Cider Eagle Rare, Curacao, Lemon, Honey, Spiced Cider, Sage |
$12.00 |
| Fire In The Sky House made Buffalo Trace fireball, Dickel rye, Pur Blood Orange Liqueur, lemon, honey |
$12.00 |
| Sage Advice Venus Gin, Luxardo Maraschino, lime, honey, fresh Sage |
$12.00 |
| DCG Cello House made Limoncello and Orangecello |
$9.00 |
| Wine From The Barrel Dry Creek Grill is very proud to be able to offer our guests Barrel Wine. This innovative system reduces the carbon footprint due to the fact that one barrel of wine holds the equivalent of 26 bottles. This means no bottles, no corks, no labels or cardboard. Less to manufacture, less to ship, less to store and no trash! |
|
| Roederer Estate Brut, Anderson Valley NV | $12.00 |
| Roederer, Brut Rose, Anderson Valley NV | $14.00 |
| Cline Pinot Grigio | $9.00 |
| Tangent Albarino | $9.50 |
| Round Pond Sauvignon Blanc | $10.50 |
| Long Meadow Ranch Sauvignon Blanc | $9.50 |
| Santa Barbara Crossing Chardonnay | $10.00 |
| Macrostie Chardonnay | $14.00 |
| Sonoma Cutrer Chardonnay | $58.00 |
| Pine Ridge Chenin Blanc/Viognier | $8.75 |
| Carmel Road Pinot Noir | $11.00 |
| Saintsbury Pinot Noir | $13.50 |
| Hahn Gsm | $12.00 |
| Rabble Merlot | $9.50 |
| Qupe Syrah | $10.00 |
| Artezin Zinfandel | $42.00 |
| Porterhouse Cab/Merlot Blend | $15.00 |
| Jamieson Ranch Cabernet Sauvignon | $18.00 |
| Rotating – Seasonal, Experimental Or Collaborative Brews | |
| Hefe – New Bohemia – Highway To Hefe (Santa Cruz) 4.7% | $7.00 |
| Pilsner – Trumer – Pils (Berkeley) 4.9% | $6.00 |
| Golden Ale – North Coast – Pranqster (Fort Bragg) 7.6% | $7.00 |
| Amber Ale – Santa Cruz Mntn Brewing – Amber Ale 5.0% | $8.00 |
| IPA – Fort Point – Animal IPA (San Francisco) 7.5% | $7.00 |
| Lager – 21st Amdmnt – El Sully (San Leandro) 4.8% | $7.00 |
| DIPA – Mission Brewery – Shipwrecked DIPA 9.25% | $9.00 |
| Ale – Lagunitas – Little Sumpin’ Ale (Petaluma) 7.5% | $7.00 |
| IPA – Mother Earth – Boo Koo (Vista) 6.5% | $7.00 |
| Imp. Stout – Umunhum – Stout As A Service (San Jose) 10.5% | $9.00 |
| Pilsner – Camino – N 120 (San Jose) 5.25% | $7.00 |
| Seared Ahi Wontons Ahi tuna, Asian slaw, pickled piquillo pepper, wasabi oil, soy ginger glaze |
$16.50 |
| Cheese Plate Three local craft cheeses, walnuts, quince, sourdough bread |
$19.00 |
| Charcuterie Plate Artisanal charcuterie, pickled veggies, whole grain mustard |
$19.00 |
| Tempura Green Beans Blue Lake beans, battered, green goddess dip |
$8.50 |
| Deviled Eggs Creamy classic deviled eggs |
$9.25 |
| Fried Calamari Salad Deep fried, tossed in curry vinaigrette-cabbage slaw |
$11.50 |
| Crab Cakes With Spicy Remoulade With an arugula, orange and fennel salad, spicy remoulade sauce |
$17.50 |
| Smoked Mary’s Chicken Wings Slow smoked organic chicken wings, chipotle-paprika rub, cilantro and lime |
$12.50 |
| Mac ‘N Cheese Cavatappi pasta, béchamel, white cheddar, parmesan |
$8.75 |
| D.C.G. Kettle Chips Hand sliced potato chips, choice of topping: pulled pork, smoked brisket or rotisserie chicken |
$11.50 |
| Flatbread Fresh pear, caramelized onion, prosciutto di parma, white cheddar, point reyes blue |
$14.00 |
| Classic Ground burger, caramelized onions, lettuce, tomato, garlic aioli |
|
| Chicken House ground patty, roasted poblanos, caramelized onions, chipotle aioli |
|
| Pulled Pork Smoked pulled pork, BBQ sauce, crispy onions and tangy coleslaw |
|
| Wine & Spirits | |
| Macallan 12 Color of rich gold with a nose of vanilla and ginger spice. Wood smoke and spice with dried fruits and sherry on the tongue with a back end of toffee added to the wood smoke and spice |
|
| Macallan 15 Fine Oak Color of rich straw with a nose that is sublime and full with a hint of rose and cinnamon. Rich chocolate with orange and raisins on the tongue with a finish of dried fruits, chocolate and orange |
|
| Macallan 18 Light mahogany in color with a nose of dried fruit and ginger, with hints of citrus, vanilla and cinnamon. Palate of dried fruits, clove, orange and wood smoke. Finishing with lingering dried fruits, sweet toffee, ginger and wood smoke |
|
| Macallan Rare Cask Whisky sourced from the top 1%of barrels handpicked by Master Whisky Maker, Bob Dalgarno. Mahogany in color the nose opens with vanilla and raisins, chocolate, apple and citrus. Loud is raisin and oak on the palate with vanilla and chocolate in the background finishing with a light citrus zest |
|
| Rotating – Seasonal, Experimental Or Collaborative Brews | |
| Wheat – Fort Point – Park (San Francisco) Blends pilsner malt and pale wheat with Citra hops for tart, grapefruit flavors, yielding a fresh yet dry finish 4.7% |
$7.00 |
| Pilsner – Trumer – Pils (Berkeley) Medium body with tangy dried lemon peel, roasted nut & wet multigrain dough. 4.9% |
$6.00 |
| Golden Ale – North Coast – Pranqster (Fort Bragg) Floral nose, full fruity flavor with a clean finish. 7.6% |
$7.00 |
| Amber Ale – Santa Cruz Mountain Brewing – Amber Ale (Santa Cruz) All grain, close fermented, lightly hopped. Rich flavor, copper color. 5.0% |
$8.00 |
| IPA – ST. Archer – IPA (San Diego) Hop-forward, bitter and balance with hints of citrus and pine. 6.8% |
$6.00 |
| Lager – 21st Amendment – El Sully (San Leandro) A Mexican style lager brewed for the summer. Crisp and delicious. 4.8% |
$7.00 |
| IPA – Green Flash – West Coast IPA (San Diego) Unique fruitiness and grapefruit zest, strong hop pungency, pine and citrus notes. 8.1% |
$8.00 |
| Ale – Lagunitas – Little Sumpin’ Ale (Petaluma) Crispy wheat and pale malt flavors with a big round and juicy hop finish. 7.5% |
$7.00 |
| IPA – Mother Earth – Boo Koo (Vista) Pine and citrus. 6.5% |
$7.00 |
| IMP Stout – Gear Tooth – Cogfather (San Jose) Tons of malty richness with roasted coffee, chocolate and dark fruits. 9% |
$8.00 |
| Saison – Camino – Bosque DE Milagros (San Jose) French style pale with juniper, pine, pepper and citrus notes. 8.2% |
$8.00 |
| Bartenders Cocktail Ever changing bartender concoctions. Ask about todays choice |
$12.00 |
| Bourbon Cider Eagle Rare Bourbon, Curacao, Lemon, Honey, Spiced Cider |
$12.00 |
| California Side Car Buffalo Trace Bourbon, Grand Marnier, Lemon Juice, Orange Bitters, Sugar Rim |
$12.00 |
| West Side Joe Gvori Vodka or City of London Gin, Lime Juice, Muddled Cucumber, Fresh Mint |
$12.00 |
| Firecracker Vodka, Bertina Elderflower, Lime juice, Habanero Syrup, mint |
$12.00 |
| Sage Advice Venus gin, Luxardo Maraschino, lime, honey, fresh sage |
$12.00 |
| Papa Burgundy Ardbeg 10 year, Vittone Amaro del Sole, Angosturas bitters, lemon, mint |
$12.00 |
| Agua Fresca Nolet’s gin, Strawberry, Ginger, Lemon, Lime |
$12.00 |
| Pale In Comparison House infused citrus vodka, Green Chartreuse, Pineapple, Lemon, Cream, Egg White |
$12.00 |
| Blood Orange Cosmopolitan Gvori Vodka, Cointreau, Blood Orange, Lime Juice |
$12.00 |
| Bitter Sweetness Amaro Nonino, Lemon, Orange, Honey, Orange Bitters, Brut |
$12.00 |
| Fire In The Sky House Infused Buffalo Trace fireball, Dickel Rye, Pur Blood Orange Liqueur, Lemon, Honey |
$12.00 |
| DCG Cello House made Limon- and Orangecello |
$9.00 |
| Key Lime Pie Stoli Vanilla Vodka, Senior Curacao, Key Lime, Egg White, Cream |
|
| Chocolate Cake Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueur and Vanilla Ice Cream |
|
| Sicilian Kiss Averna Amaro, Baileys, Kahlua, Espresso, Ice Cream |
|
| RB 50/50 Rootbeer, cream, & orgeat; Make it a grown up beverage for $6 more. Ask your server for suggested pairing |
$6.00 |
| DCG Punch Blood orange, cucumber, lemon, mint & ginger beer; Make it a grown up beverage for $6 more. Ask your server for suggested pairing |
$6.00 |
| Strawberry Agua Fresca Strawberry, ginger & lime; Make it a grown up beverage for $6 more. Ask your server for suggested pairing |
$6.00 |
| Freshly Squeezed Dcg Lemonade | $5.00 |
| Seasonal Berry-Lime Cooler | $5.00 |
| Real Brewed Iced Tea | $3.00 |
| Crysalli Sparkling Water | $6.00 |
| Bottomless Fountain Sodas Coke, Diet Coke, Sprite & Gingerale |
$3.00 |
| Coffee | $3.00 |
| Cappuccino | $4.00 |
| Espresso | $3.00 |
| Latte | $4.00 |
| Baileys Coffee Bailey’s Irish Cream & espresso |
$10.00 |
| Nutty Irishman Jameson & espresso |
$10.00 |
| Keoke Coffee Brandy, Kahlua & espresso |
$10.00 |
| Wines From The Barrel Dry Creek Grill is very proud to be able to offer our guests Barrel Wine. This innovative system reduces the carbon footprint due to the fact that one barrel of wine holds the equivalent of 26 bottles. This means no bottles, no corks, no labels or cardboard. Less to manufacture, less to ship, less to store and no trash! |
|
| Roederer Estate Brut Elegant with pear, spice and hazelnut (Anderson Valley) |
$12.00 |
| Roederer, Brut Rose Full, round, and smooth balanced flavors. 60% Pinot Noir, 40% Chardonnay (Anderson Valley) |
$14.00 |
| Forenzo Estate Pinot Grigio Melon, apple, crisp finish of lemon & mineral (Mendocino) |
$8.00 |
| Tangent Albarino Crisp, refreshing, tropical fruit notes (Edna Valley) |
$9.50 |
| Round Pond Sauv Blanc Aromatic with zesty citrus, stone fruits and melon (Rutherford) |
$10.50 |
| Long Meadow Ranch Sauv Blanc Melon, lemon grass, honeysuckle, floral aromas (Napa) |
$9.50 |
| Picnic Table Chardonnay Caramelized apples, meyer lemon and oak (Napa) |
$11.00 |
| Trefethen Chardonnay Honeysuckle, apple, pear and lemon zest fill the palate (Oak Knoll District) |
$52.00 |
| Sonoma Cutrer Aromas of lemon, lime and nougat with a light mid-palate creaminess. (Russian River) |
$15.00 |
| Tablas Creek ‘Patelin De Tablas’ Rose Meyer lemon, fuzzy peach and ripe honeydew melon mingle with touches of citrus blossom and white tea (Clarksburg) |
$8.75 |
| Carmel Road Pinot Noir Rich and savory notes of black cherry and currents (Monterey) |
$11.00 |
| Saintsbury Pinot Noir Deep red fruit, raspberry, pomegranate, menthol and spice (Carneros) |
$13.50 |
| Hahn GSM Blueberry, strawberry and red cherry with hints of black pepper and cloves (Monterey) |
$12.00 |
| Trentadue Merlot Full flavors of dark cherry, plum, vanilla and cocoa dust (Alexander Valley) |
$9.00 |
| Qupe Syrah Fresh, racy, spicy, red fruit and mineral (Central Coast) |
$10.00 |
| Klinker Brick “0ld Vine” Zinfandel Intense dark fruit characters, plum, boysenberry and dark cherry (Lodi) |
$11.00 |
| Martin Ray Cab Sauvignon Ripe cherry, tobacco and cedar fill the palate (Sonoma) |
$9.50 |
| Jamieson Ranch Cab Sauvignon Notes of anise, currant, toasted walnut on the nose. Black cherry, leather & oak, lengthy finish (Napa) |
$18.00 |
| Roederer Brut, Anderson Valley NV | $27.00 |
| Gloria Ferrer, Blanc De Noir, Carneros NV | $48.00 |
| Roederer, Brut Rose, Anderson Valley NV | $77.00 |
| Roederer Estate Brut, Anderson Valley NV | $55.00 |
| Schramsberg Blanc De Blancs, Napa 2012 | $90.00 |
| MacRostie, Sonoma 2013 | $30.00 |
| Frank Family, Napa 2014 | $36.00 |
| Rombauer, Carneros 2014 | $38.00 |
| Frank Family, Napa 2013 | $120.00 |
| Black Ridge Vineyards, Santa Cruz 2012 | $87.00 |
| Cambria, ‘Clone 4’, Santa Maria Valley 2014 | $38.00 |
| Carpe Diem, Anderson Valley 2012 | $60.00 |
| Chateau Montelena, 2013 | $52.00 |
| Patland, Napa 2011 | $100.00 |
| Ramey, Russian River Valleyj2012 | $72.00 |
| Robert Young, Estate, Alexander Valley 2011 | $90.00 |
| Rombauer, Carneros 2014 | $75.00 |
| White Rock, Napa 2012 | $60.00 |
| Windsor Oaks, (Unoaked)Russian River 2012 | $42.00 |
| ZD, California 2014 | $68.00 |
| Matanzas Creek, Sonoma 2013 | $23.00 |
| Cakebread, Napa 2014 | $61.00 |
| Capture ‘Tradition’, North Coast 2014 | $39.00 |
| Duckhorn, Napa 2014 | $58.00 |
| Frogs Leap, Rutherford 2015 | $45.00 |
| Galerie, Napa 2011 | $55.00 |
| Kathryn Kennedy, California 2015 | $46.00 |
| Stonestreet, Alexander Valley 2014 | $56.00 |
| Au Contraire, California 2014 | $32.00 |
| Parador, Napa 2012 | $42.00 |
| Black Ridge Vineyards, Santa Cruz Mtns. 2011 | $58.00 |
| Arrowood, Russian River 2012 | $65.00 |
| Rippey Family Vineyards, Clarksburg 2014 | $29.00 |
| Navarro Vinyards, Anderson Valley 2014 | $39.00 |
| Navarro Vinyards, Anderson Valley 2014 | $23.00 |
| Blindfold, (The Prisoner), California 2013 | $45.00 |
| Brassfield, ‘Serenity’, Lake County 2013 | $36.00 |
| Dolce, Late Harvest, Napa 2008 | $18.00 |
| Tokaji ‘Mad Cuvee’, Hungary 2010 | $12.00 |
| Justin ‘Obtuse’, Sweet Red 2012 | $12.00 |
| Heitz Cellars ‘Ink Grade’ Port, NV | $18.00 |
| Ficklin 10 Yr Tawny Port, Madera, CA | $10.00 |
| Warres Otima 10 Yr Tawny Port, Portugal | $13.00 |
| Patz & Hall, Sonoma Coast 2013 | $49.00 |
| Black Ridge Vineyards, Santa Cruz Mtns. 2012 | $100.00 |
| Cambria, ‘ Clone 4’, Santa Maria Valley 2014 | $52.00 |
| Carneros Hills, Carneros 2013 | $72.00 |
| David Bruce, Russian River Valley 2013 | $79.00 |
| Flowers, Sonoma Coast 2013 | $90.00 |
| Gary Farrell, Russian River Valley 2012 | $80.00 |
| Hartford Court, Russian River Valley 2014 | $68.00 |
| Hope & Grace, Santa Lucia Highlands 2013 | $75.00 |
| Laetitia, ‘Reserve Du Domaine’, Arroyo Grande Vly 2013 | $99.00 |
| Morgan, ‘Twelve Clones’, Santa Lucia Highlands 2014 | $59.00 |
| Papapietro Perry, Russian River Valley 2011 | $99.00 |
| Siduri, Sta. Rita Hills 2013 | $57.00 |
| Three Sticks, Russian River 2013 | $117.00 |
| Wild Ridge, Annapolis (Sonoma Coast) 2012 | $75.00 |
| ZD, Carneros 2012 | $79.00 |
| Frank Family, Napa 2013 | $52.00 |
| Caymus, Napa 2013 | $180.00 |
| Chateau Montelena, Calistoga 2012 | $100.00 |
| Chimney Rock, Stags Leap District 2012 | $130.00 |
| Faust, Napa 2013 | $108.00 |
| Freemark Abbey, Knights Valley 2012 | $75.00 |
| Ghostblock, Oakville 2013 | $118.00 |
| Girard, Napa 2012 | $90.00 |
| Groth, Oakville 2011 | $118.00 |
| Heitz Cellars, Napa 2011 | $99.00 |
| Hope & Grace, Stags Leap District 2011 | $99.00 |
| Kathryn Kennedy, ‘Small Lot’, Santa Cruz Mtns. 2013 | $72.00 |
| Ladera, Napa 2013 | $69.00 |
| La Jota, Howell Mountain, Napa 2012 | $125.00 |
| Mt. Brave, Mt. Veeder 2011 | $125.00 |
| Mt Veeder Winery, Napa, 2013 | $57.00 |
| Nadia, Santa Barbara 2013 | $49.00 |
| Silver Oak, Alexander Valley 2012 | $135.00 |
| Silver Oak, Napa 2011 | $172.00 |
| Three Sticks, Sonoma 2011 | $182.00 |
| Castoro Cellars, Paso Robles 2013 | $23.00 |
| Duckhorn, Napa 2012 | $97.00 |
| Freemark Abbey, Napa 2013 | $57.00 |
| Matanzas Creek, Sonoma 2013 | $52.00 |
| Pahlmeyer, Napa 2012 | $140.00 |
| Peju, Napa 2013 | $47.00 |
| Shafer, Napa 2013 | $110.00 |
| Swanson, Oakville 2011 | $59.00 |
| Twomey (Silver Oak), Napa 2010 | $100.00 |
| Rombauer, California 2013 | $34.00 |
| Storybook Mountain, Mayacamas 2012 | $37.00 |
| Frog’s Leap, Napa 2013 | $60.00 |
| Opolo, Summit Creek, Paso Robles 2014 | $49.00 |
| Ridge, ‘Lytton Springs’, Dry Creek Valley 2012 | $75.00 |
| Saldo, (The Prisoner), California 2014 | $48.00 |
| Seghesio, ‘Rockpile’, Sonoma County 2013 | $71.00 |
| Talty Estate, Dry Creek Valley 2011 | $57.00 |
| Turley, Dragon Vineyard, Howell Mountain 2013 | $99.00 |
| Syrah | Neyers, ‘Garys’ Vineyard ‘, SLH 2014 | $75.00 |
| Tempranillo | Bokisch, Lodi 2013 | $45.00 |
| Malbec | Clayhouse, Paso Robles 2012 | $35.00 |
| Bell, ‘Sonnette’, Napa 2004 | $120.00 |
| Caricature, California 2010 | $36.00 |
| Cenyth, Sonoma 2010 | $110.00 |
| Franciscan, ‘Magnificat’, Napa 2013 | $79.00 |
| Justin, ‘Isosceles’, Paso Robles 2011 | $139.00 |
| Kathryn Kennedy, ‘Lateral’, Napa 2012 | $73.00 |
| La Rusticana D’Orsa, ‘Cinque’, Santa Cruz Mtns. 2012 | $55.00 |
| Three Sticks, ‘Head High’, Sonoma 2013 | $84.00 |
| White Rock ‘Claret’, Napa 2011 | $75.00 |
| Ancient Peaks, ‘Oyster Ridge’, Paso Robles 2011 | $90.00 |
| Bonny Doon, ‘Le Cigare Volant’, Central Coast 2011 | $65.00 |
| JC Cellars, ‘The Imposter’, California 2012 | $42.00 |
| Morgan, ‘Cotes Du Crows’, Monterey 2012 | $44.00 |
| Tablas Creek, ‘Cotes De Tablas’, Paso Robles 2012 | $75.00 |
| Brandy Crusta Take the sidecar, a cosmopolitan, and a margarita and turn it into one cocktail? You get the crusta. Funny name, but this tasty concoction reminiscent of an Old Fashioned, was developed in New Orleans at the Jewel of the South bar the 1850’s that fizzled in the prohibition. | Cognac, Grand Marnier, Maraschino Liqueur, Simple Syrup, Lemon Juice, Angostura Bitters |
|
| Ramos Gin Fizz Henry C. Ramos, in the 1880’s, said, “I need a cocktail I can shake for 12 minutes”. Enter the Ramos Gin Fizz. A Classic New Orleans style cocktail, the secret lies in the orange blossom water and the egg whites. Citrusy, and smooth with a little ‘fizz”. We keep the classic going without the marathon shaking, but its still delicious and fun. | Gin, Lemon, Lime, Simple Syrup, Cream, Orange Blossom Water, Egg White, Soda |
|
| Martinez The evolutionary link between the Manhattan and the Martini, this gin and maraschino liqueur cocktail is as old as time. Strong but balanced and a must try for those that want that classic feel with a touch of sweetness. | Old Tom Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters |
|
| Redhook Like its big New York brother, the Brooklyn was named for one of the five boroughs. A little cloudier than its actual appearance is the origin. Some say from the 1880’s, others say that today’s version is from the 1960’s or 70’s. But this we know, its approachable with subtle sweetness and herbal properties, and just as good as its big brother, the Manhattan. | Rye, Dry Vermouth, Maraschino Liqueur, Punt E Mes |
|
| Jack Rose First mentioned in a 1905 New York Newspaper, although conflicts on who was its inventor, the Jack Rose cocktail is a classic cocktail known for its smoothness and its signature rose color. | Lairds’ Apple Brandy, Grenadine, Fresh Squeezed Lemon Juice, Peychauds |
|
| Daiquiri The cocktail hails from Cuba, and is thought to have gained its popularity in the 40’s when whiskey and vodka were hard to come by due to wartime rationing. This classic cocktail were favorites to Ernest Hemmingway and JFK. | Chairman’s Silver Rum, Simple Syrup, Fresh Lime Juice |
|
| Blood & Sand Based on a 1920’s silent film of a bullfighter, this easy to drink cocktail gives you a glimpse into the tastes of cocktail experts of past. It has a complex of fruity and smoky and is also equally strange and delicious. | Scotch, Sweet Vermouth, Cherry Heering Liqueur, Fresh Squeezed Orange Juice |
|
| Rusty Nail An easy and sophisticated sipper, a Rusty Nail is a simple classic cocktail that goes down smooth. Historians point to 1937 as the first cocktail appearance, but the classic took off in the 60’s. | Scotch, Drambuie, Angostura Bitters |
|
| Clover Club Created at the Bellevue-Stratford in Philadelphia for literary, legal, financial, and business lights of the Quaker City, this rare gin and raspberry cocktail becomes balanced as the egg white and lemon add to its cool and crispness. | Gin, Fresh Squeezed Lemon Juice, Raspberries, Egg White |
|
| Belvedere | $12.00 |
| Chopin | $12.00 |
| Grey Goose | $11.00 |
| Grey Goose L’Orange | $11.00 |
| Grey Goose Citroen | $11.00 |
| Gvori | $9.00 |
| Hanger One | $11.00 |
| Kettle One | $10.00 |
| Purity | $12.00 |
| Stolichnaya | $10.00 |
| Stolichnaya Elite | $24.00 |
| Stolichnaya Vanilla | $10.00 |
| Tito’s | $10.00 |
| Beefeater | $10.00 |
| Blade | $13.00 |
| Rusty Blade | $18.00 |
| Bombay | $10.00 |
| Bombay Sapphire | $12.00 |
| Botanist | $12.00 |
| City Of London | $9.00 |
| Death’s Door | $11.00 |
| Hendricks Small Batch | $11.00 |
| Junipero | $12.00 |
| Martin Miller’s | $11.00 |
| Distillery No.209 | $11.00 |
| Nolet | $18.00 |
| Plymouth | $11.00 |
| St George, Botanivore | $13.00 |
| St. George Dry Rye | $13.00 |
| St. George, Terroir | $13.00 |
| Tanqueray | $10.00 |
| Tanqueray Ten | $12.00 |
| Tanqueray Old Tom | $10.00 |
| Venus Organic | $13.00 |
| Novo Fogo (Cachaca) | $10.00 |
| Captain Morgan | $10.00 |
| Chairmans Reserve Silver | $9.00 |
| Chairmans Reserve . Spiced | $10.00 |
| Diplomatico Siver | $9.00 |
| Diplomatico Anejo | $10.00 |
| Diplomatico Extra Anejo | $11.00 |
| Diplomatico Excl. Reserva | $18.00 |
| Gosling’s Black Seal | $11.00 |
| Mount Gay Eclipse | $11.00 |
| Myers Dark | $10.00 |
| Papas Pillar 33 | $10.00 |
| Sailor Jerry | $10.00 |
| Clase Azul Reposado | $27.00 |
| Clase Azul Mezcal | $70.00 |
| Don Julio 1942 | $34.00 |
| Don Julio Añejo | $14.00 |
| Don Julio Reposado | $12.00 |
| Don Julio Silver | $11.00 |
| Dos Manos Silver | $9.00 |
| Don Amado Mezcal | $12.00 |
| Patron Añejo | $14.00 |
| Patron Reposado | $13.00 |
| Patron Silver | $12.00 |
| Black Grouse | $10.00 |
| Chivas Regal | $12.00 |
| Cutty Sark | $10.00 |
| Dewars | $10.00 |
| Johnny Walker Red | $10.00 |
| Johnny Walker Black | $12.00 |
| Johnny Walker Blue | $48.00 |
| Aberlour 12 Year | $14.00 |
| Aberlour A’bunadh | $33.00 |
| Ardbeg 10 | $18.00 |
| Belvenie 17 Year | $28.00 |
| Bowmore 15 | $27.00 |
| Bowmore 18 Year | $28.00 |
| Bruichladdich | $20.00 |
| Dalmore 15 Year | $26.00 |
| Dalwhinnie Ltd. Dist. Ed | $28.00 |
| Glenfiddich 12 Year | $12.00 |
| Glenlivet 12 Year | $12.00 |
| Glenmorangie 10 Year | $12.00 |
| Highland Park 12 Year | $13.00 |
| Lagavulin 16 Year | $22.00 |
| LaPhroaig 10 Year | $15.00 |
| Macallan 12 Year | $15.00 |
| Macallan 15 Fine Cask | $27.00 |
| Macallan 18 Year | $31.00 |
| Macallan Rare | $60.00 |
| Oban 14 Year | $22.00 |
| Oban 1999 Dist. Ed | $34.00 |
| Port Charlotte Peated | $19.00 |
| Springbank 15 Year | $26.00 |
| Talisker 10 Year | $16.00 |
| Bakers 7 Year | $14.00 |
| Basil Hayden 8 Year | $14.00 |
| Blade & Bow | $14.00 |
| Blade & Bow 22 | $45.00 |
| Blanton’s | $14.00 |
| Booker’s 7 Year | $16.00 |
| Buffalo Trace | $10.00 |
| Bulleit Bourbon | $12.00 |
| Bulleit Rye | $12.00 |
| Bulleit Rye 10 Year | $14.00 |
| Charbay R5 | $28.00 |
| Cyrus Noble | $11.00 |
| Dickel Rye | $12.00 |
| Dickel Select | $15.00 |
| Eagle Rare | $13.00 |
| H. Taylor Single | $19.00 |
| H. Taylor Small Batch | $13.00 |
| H. Taylor Straight Rye | $23.00 |
| Elijah Craig | $12.00 |
| George T. Stagg 15 | $30.00 |
| Hudson Manhattan Rye | $17.00 |
| IW Harper | $11.00 |
| IW Harper 15 | $25.00 |
| Jack Daniel’s | $10.00 |
| Gentleman Jack | $11.00 |
| Jack Daniel’s Single Barrel | $14.00 |
| James Pepper 1776 | $11.00 |
| Knob Creek | $12.00 |
| Makers Mark | $12.00 |
| Michter’s Rye | $12.00 |
| Noah’s Mill | $15.00 |
| OB Barterhouse | $30.00 |
| OB Forged Oak | $30.00 |
| OB Gifted Horse | $20.00 |
| OB Lost Prophet | $55.00 |
| OB Rhetoric 20 | $36.00 |
| OB Rhetoric 21 | $40.00 |
| Old Forester | $11.00 |
| Redemption Rye | $12.00 |
| Rowan’s Creek 12 Year | $13.00 |
| Sazerac Rye 6 Year | $12.00 |
| St George B&E | $13.00 |
| Templeton | $10.00 |
| Thomas Handy Sazerac | $30.00 |
| Whistle Pig | $18.00 |
| Whistle Pig Old World | $35.00 |
| Whistle Pig The Boss Hog | $45.00 |
| Wild Turkey 101 | $10.00 |
| Willet Family Estate Rye | $13.00 |
| Willet Pot Still Reserve Bourbon | $14.00 |
| WL Weller | $38.00 |
| Woodford Reserve | $12.00 |
| Woodford Double Oaked | $13.00 |
| Woodford Rye | $12.00 |
| Bushmills White Label | $10.00 |
| Jamesons | $10.00 |
| Red Breast 10 Year | $22.00 |
| Tullamore Dew | $12.00 |
| Tullamore Dew Phoenix | $24.00 |
| Canadian Club | $10.00 |
| Crown Royal | $12.00 |
| Crown Royal Reserve | $14.00 |
| Crown Royal Rye | $12.00 |
| Pendleton 1910 | $13.00 |
| Seagram’s Seven | $10.00 |
| Seagram’s VO | $10.00 |
| Remy Martin VSOP | $16.00 |
| Remy Martin XO | $30.00 |
| Rémy Martin 1738 | $22.00 |
| Park VS | $13.00 |
| Park VSOP | $15.00 |
| Encanto (Pisco) | $10.00 |
| Laird’s Jersey Lightning | $10.00 |
| Laird’s Apple Brandy | $12.00 |
| Absinthe Verge, St. George (Alameda, CA) | $18.00 |
| Amer Del Sole | $10.00 |
| Amaro Di Angostura | $10.00 |
| Aperol (Italy) | $12.00 |
| Averna Amaro | $10.00 |
| Baileys Irish Creme (Ireland) | $10.00 |
| Benedictine (France) | $12.00 |
| Campari (Italy) | $10.00 |
| Cardamaro | $11.00 |
| Carpano Antica Formula (Italy) | $10.00 |
| Carpano Punt E Mes (Italy) | $10.00 |
| Chambord (France) | $12.00 |
| Chartreuse Green (France) | $16.00 |
| Chartreuse Yellow (France) | $16.00 |
| Cocchi Americano (Italy) | $10.00 |
| Cocchi Torino (Italy) | $10.00 |
| Cointreau (France) | $14.00 |
| Cynar (Italy) | $10.00 |
| Dolin Blanc (France) | $10.00 |
| Dolin Dry (France) | $10.00 |
| Drambuie | $10.00 |
| Dubonnet Blanc (France) | $10.00 |
| Dubonnet Rouge (France) | $10.00 |
| Fernet Branca (Italy) | $10.00 |
| Frangelico (Italy) | $10.00 |
| Godiva Dark Chocolate | $11.00 |
| Godiva White Chocolate | $11.00 |
| Gran Clasico | $11.00 |
| Grand Marnier (France) | $14.00 |
| Heering Cherry Liqueur (Denmark) | $10.00 |
| Herbsaint Absinthe (New Orleans, LA) | $10.00 |
| Lillet Blonde (France) | $10.00 |
| Lillet Rouge (France) | $10.00 |
| Luxardo Amaretto (Italy) | $10.00 |
| Luxardo Maraschino (Italy) | $10.00 |
| Mathilde Cassis (France) | $10.00 |
| Nocello Walnut (Italy) | $10.00 |
| Nonino Amaro (Italy) | $14.00 |
| Pernod (France) | $10.00 |
| Pimm’s No 1 (England) | $10.00 |
| Ricard (France) | $10.00 |
| Rothman & Winter Apricot (Austria) | $10.00 |
| Rothman & Winter Cherry (Austria) | $10.00 |
| Rothman & Winter Pear (Austria) | $10.00 |
| Rothman & Winter Violette (Austria) | $10.00 |
| Sambuca (Italy) | $12.00 |
| Senor Curacao (Venezuela) | $10.00 |
| Southern Comfort (New Orleans, LA) | $10.00 |
| St Germain Elderflower (France) | $12.00 |
| Tia Maria (Mexico) | $12.00 |
| Tuaca (Italy) | $12.00 |
| Varnelli Moka | $10.00 |
| Venus Aquavit | $11.00 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Mimi
There are some restaurants that offer consistent service, great food and wonderful ambience and Dry Creek Grill is a great example. This hidden gem is an excellent restaurant with exceptional service, drinks and cuisine.
… more
Jon Lewis
I’m from Texas so saying you have Texas style BBQ in California raised some questions. The brisket is perfectly cooked, but the flavor profile is different than in central Texas. That said I’ll order it again as it is delicious. This trip I had the meatloaf and it was wonderful, I highly recommend it if you like meatloaf. The salads were fresh and tasty and the creme brulee was over the top. Can’t wait to come back for another taste of Dry Creek Grill BBQ
… more
Carl Foisy
Stopped in for a quick bite on a Friday night. No reservations but the hostesses were super cool and got us a table, but told us we needed to be done in a little over 1.5 hours. No probs for us, so we sat quickly. Service was prompt too. Christian helped us and was on point. Not only did we get to order right away, our appetizers came quickly. Delicious cornbread and sticky tasty wings. For dinner we ordered a bunch of things and enjoyed them all. Meatloaf wrapped in bacon, salmon burger, French onion soup, Mac n cheese etc. Even though we only had a small window to relax and enjoy, we maximized the time and enjoyed ourselves. From the front desk to the table service, it was great. We’ve been to this place a few times before and will indeed be back, but last nights dinner and service was review worthy. Bravo to Dry Creek Grill. One love
… more
M V
tasty food that was delivered to the table quickly. great waiter as well. the steak pasta was super delish!
… more
Ruben Salazar
Very good, delicious food, great atmosphere. Has a romantic feel to it but there is a bar with TV screens, so it’s a relaxed but elegant atmosphere.
… more
Shahram Mehraban
Nestled in a shopping center and relatively good restaurants in Los Gatos with typical American fare. Had dinner here in May 2023. Tried their Brussels sprouts appetizer and their hamachi tuna as well as their crab cakes. I will give the crab cakes the thumbs up. For my main course I had their rib eye steak that runs for $62. I ordered it medium rare and it came well prepared, however the cut that I guy had some extra chewy fat that wasn’t what I expected for the price. I ended up skipping the dessert. I would give this place a solid 3.5.
… more
Teresa Nunez
I came here on Saturday night around 8pm for dinner. We walked in to encounter three waiters who looked at us awkwardly without greeting us which was odd because it was the first desk you see when you walk in. Further into the restaurant there was a hostess who greeted us with a friendly smile. The restaurant is really nice and I like how open the bar area is. We were immediately seated and immediately approached by our waiter ready to take our order, but hadn’t had time to go over our menus. We ordered after about 10 minutes. The food came out after about 15 minutes. I had to ask the man who brought out our food for salt because the mashed potatoes were unseasoned. There wasn’t enough salt in that shaker to save that dish. I ordered the beef short rib which just like the potatoes was incredibly bland. The meat tasted exactly like the meat in Mexican beef stew without the seasoning, and the sauce that was over the top looked as though it had been watered down. It was bad. Our waiter came by once. Again, I tried salting the heck out of that dish, but I was unsuccessful. The best thing there was the complimentary bread and butter. I’m shocked at the raving reviews. While it isn’t incredibly expensive, it’s not cheap. I expected more for those prices.
… more
Alan Mascareno
This place is BEAUTIFUL! The bar is amazing they have an impressive amount of variety and as a whisky lover I couldn’t be happier about their selection. We had the NY steak and the Meatloaf. The steak was absolutely perfectly cooked and tender and the meatloaf was THE BEST meatloaf I’ve ever had (and I’ve had quite a few). 100% would recommend and going back!
… more
griffin evans
We came here because we were craving french onion soup. The soup was good, not great, but hit the spot.
… more
Orlando Rios
Great place to share with your significant other and or friends. Elegant, great selection of wines. The menu is not overwhelming. This is my second time, the food and the service was great just as the first time. Some items cut me by surprise in the menu, deviled eggs or meatloaf. I tried both and I enjoyed them.
… more
… View more