At Duke’s, we are not interested in compromising quality in any way; we have relentlessly developed incredible sources that provide amazing quality in everything we create. Almost all of the seafood we feature here at Duke’s comes from the Northwest and Alaska.
What You Can Count On At Duke’s:
– Only Sustainable Seafood, vegetables, and meats
– Exceptional Flavor; generous portions
– Always Wild Alaska Salmon, Not Farm Raised
– All Natural ingredients
– No chemicals or additives in our ingredients; only whole foods
Local chain serving market-fresh seafood, grass-fed burgers & cocktails in informal surroundings. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1111 Fairview Ave N, Seattle, WA 98109
Phone: (206) 382-9963
Social Profile: 
Hours
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
11 AM–11 PM
Hours might differ
|
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
Menu
| Lunch Menu | |
| Dungeness Crab “Un”Cake Lots of Crab, cake not so much, with zesty lime aioli |
$19.90 |
| Coco Loco Prawns Coconut encrusted Wild Mexican Prawns , homemade sweet chili sauce |
$15.90 |
| Super Calamari Steak Strips Tender, large squid steak strips, with tequila lime aioli and wasabi aoli |
$14.90 |
| Dungeness Crab Dip Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions |
$19.90 |
| Wildly Delicious Alaska Salmon Sliders Rosemary bread, pesto, sliced tomato |
$16.90 |
| Prawns Del Cabo Wabo Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad |
$14.90 |
| Hudson’s Finger Lickin’ Chicken Strips House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce |
$14.90 |
| Blackened Halibut Quesadilla Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli |
$18.90 |
| Dungeness Crabby Deviled Egg Organic, cage-free local egg with fresh Dungeness Crab |
$7.70 |
| Maple Bacon Seafood Bites Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce |
$8.90 |
| Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby |
$4.40 |
| Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes |
$4.40 |
| North By Northwest Seafood Chowder Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style |
$4.40 |
| Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn |
$4.40 |
| Chowder Samplers | $4.40 |
| Cosmic Wild Mixed Greens Salad Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy’s candied pecans, tarragon vinaigrette |
|
| Sweet Caper Spinach Salad Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan |
|
| All Hail Caesar Salad Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons |
|
| “Un”Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing.Try it Duke’s way, chopped and tossed. |
|
| Wild & Bleu Blackened Salmon Salad Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing |
$29.90 |
| Grab Your Bibb Dungeness Crab Salad Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette |
$29.90 |
| Oh My Cod! Fish & Chips Blue North Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar |
$21.90 |
| Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo |
$21.90 |
| Oh My Cod! Fish & Chips Combo Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar |
$31.90 |
| Rockin’ Rockfish Taco Combo One Rockin’ Rockfish Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Unforgettable Sea Cod Taco Combo One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Seattle’s Best Crab Cake Sandwich Combo Dungeness Crab “Un”cake on brioche bun, sweet potato fries, Lobster Mobster Chowder |
$34.90 |
| Award Winning Chowder & Salad Combo Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder |
$24.90 |
| Fresh Basil Pesto Salmon Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto |
$37.90 |
| Off The Hook Stuffed Wild Salmon Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$39.90 |
| French-Kissed Wild Salmon Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce |
$38.90 |
| Duke’s Favorite Pasta With Wild Salmon Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions |
$38.90 |
| Dungeness Crab Stuffed Just For The Halibut Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$43.90 |
| Holy Halibut Macadamia Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc |
$41.90 |
| It’s So Dreamy Parmesan Halibut Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce |
$41.90 |
| Dungeness Crab “Un”Cakes Lots of Crab, cake not so much, with zesty lime aioli Voted best Crab Cake in Seattle – 2021 |
$39.90 |
| Blessed By The Pope Seafood Cioppino Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns |
|
| Stuffed & Puffed Prawns Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc |
$36.90 |
| Prawn, Scallop & Crab “Un”Cake Mixed Grill Dungeness Crab “Un”Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns |
$38.90 |
| The Duke Cheeseburger Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo |
$19.90 |
| Chipotle Havarti Bacon Burger Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli |
$21.90 |
| Royal Ranch Burger Melt Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread |
$21.90 |
| Seattle’s Best Crab Cake Sandwich Dungeness Crab “Un”Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce |
$24.90 |
| Savory Chipotle Wild Salmon Sandwich Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli |
$33.90 |
| Screaming Good Grilled Chicken Sandwich Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti |
$19.90 |
| Duke’s Famous Bloody Bloody Mary New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns |
$12.90 |
| Cucumber Mojito Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim |
$12.90 |
| Imperfect “Scratch” Margarita Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served “up” |
$12.90 |
| Blood Orange Margarita Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks |
$12.90 |
| Paloma Margarita Volcan De Mi Tierra 100% Agave tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim |
$12.90 |
| Tito’s Texas Mule Tito’s Handmade vodka with fresh limes |
$12.90 |
| Sunny Slope Nectarine Mule 44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil |
$12.90 |
| Grapefruit Nirvana Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim |
$12.90 |
| The Duke & The King Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up” |
$12.90 |
| Blueberry Lemon Drop Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, lemonade, sugared rim |
$12.90 |
| Duke’s Woodford Reserve Manhattan Duke’s selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer |
$14.90 |
| New York Old Fashioned Hudson NY bourbon, Regan’s orange bitters served with an oversized ice cube |
$14.90 |
| Woodinville Whiskey Sour Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour. made with raw egg |
$13.90 |
| Not For Long Island Iced Tea Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola |
$12.90 |
| Oh Mai Tai! Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum |
$12.90 |
| 3 John’s Martini Ketel One Citroen vodka – DukeWorthy™ pour, shaken and served “up” with a lemon twist |
$12.90 |
| 007 Vesper Martini Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus |
$12.90 |
| Chardonnay, House – Canyon Road | $10.90 |
| Chardonnay, Mark Ryan ‘Lu + Oly’, Columbia Valley Alluring flavors with great texture and balance |
$11.90 |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches One of America’s favorite wines, tropical fruit, light vanilla oak finish |
$13.90 |
| Dry Rosé, Revelation By Goose Ridge Columbia Valley Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon |
$11.90 |
| Viognier, San Simeon, Paso Robles Bright and luscious with floral aromas 91 pts – WS |
$11.90 |
| Riesling, Chateau Ste. Michelle, Columbia Valley Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes |
$10.90 |
| Pinot Grigio, Ryan Patrick, Columbia Valley Fresh, crisp and versatile with flavors of lemon and key lime citrus |
$11.90 |
| Pinot Gris, Ross Andrew, Columbia Gorge From the famed Celilo Vineyard, vibrant and crisp |
$12.90 |
| Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills Spritely tropical fruit flavors, with a long, crisp finish |
$12.90 |
| Sauvignon Blanc, Black Stallion, Napa Valley Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish |
$12.90 |
| Sauvignon Blanc, Whitehaven, Marlborough, NZ Full, fresh and juicy wine with vibrant acidity |
$12.90 |
| Cabernet Sauvignon, House – Canyon Road | $10.90 |
| Cabernet Sauvignon, DAOU Vineyards, Paso Robles Incredibly pure and balanced with a silky, lush palate |
$12.90 |
| Cabernet Sauvignon, Browne Family, Columbia Valley Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit |
$14.90 |
| Merlot, Mercer Family Vineyards, Horse Heaven Hills Using sustainable farming methods, this big, bold Merlot uses only estate fruit |
$11.90 |
| Malbec, Waterbrook, Columbia Valley Vibrant and balanced, ripe red fruits and supreme drinkability |
$11.90 |
| Pinot Noir, La Crema, Monterey County Tremendous red fruit intensity with wonderful concentration and length .Great pairing with any Salmon dish. |
$12.90 |
| Grenache, Sparkman Cellars, Columbia Valley The Pinot Noir of WA State! A captivating wine with a lovely freshness |
$12.90 |
| Red Blend, Pessimist By DAOU Paso Robles Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers |
$12.90 |
| Darby Winery “Purple Haze” Columbia Valley Silky smooth and seductive with dense and rich fruit .Perfect pairing with a grass fed burger. |
$12.90 |
| Prosecco, Martini & Rossi, Italy Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey Split (187ml) |
|
| Sparkling, Treveri Brut, Yakima Valley Locally made and sourced, fresh and dry Flute |
|
| Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France Made by Jean-Charles Boisset with 100% Pinot Noir grapes Flute |
|
| Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR Bright, fruity and elegant with rose pedal aromas, delicate on the palate Bottle |
$66.00 |
| Manny’s Pale Ale | |
| Mac & Jack’s African Amber | |
| Black Raven Pilsner | |
| Bale Breaker Top Cutter IPA | |
| Coors Light | |
| Corona | |
| Corona Bucket (4) |
|
| Miller High Life (7oz bottle) |
$1.00 |
| Rainier (16oz can) |
$3.00 |
| Ghostfish Brewing Co | |
| Heineken 0.0 (N/A) |
|
| Anthem Cider | |
| Incline Marionberry Cider | |
| Topo Chico Straw | |
| Guava | |
| Truly Wild Berry | |
| Scotty’s Local Fresh | |
| Lemonades | |
| Q Ginger Ale | |
| Seattle Soda Co. Sodas | |
| Topo Chico | |
| Sparkling Water | |
| Caffe Ladro Organic Coffee | |
| Tazo Hot Tea | |
| Browne Family Dry Rosé | $38.00 |
| JM Cellars Sauvignon Blanc | $46.00 |
| Dunham Sauvignon Blanc | $44.00 |
| Darby “Le Deuce” Viognier | $46.00 |
| Roussanne | $46.00 |
| Mark Ryan Viognier | $56.00 |
| Sparkman Chardonnay | $54.00 |
| Abeja Chardonnay | $64.00 |
| Novelty Hill Sangiovese | $44.00 |
| Damsal Cellars Cabernet Franc | $48.00 |
| Dusted Valley “Wallywood” Mourvédre | $48.00 |
| • Kennedy Shah Reserve Tempranillo | $54.00 |
| Eight Bells “8 Clones” Syrah | $56.00 |
| • Darby Winery “The Dark Side” Syrah | $52.00 |
| JM Cellars “Bramble Bump” Red Blend | $48.00 |
| • Mark Ryan “The Dissident” Red Blend | $64.00 |
| DeLille “D2” Red Blend | $78.00 |
| Passing Time Red Blend | $82.00 |
| Fidelitas Malbec | $66.00 |
| Gorman “Old Scratch” Cabernet Sauvignon | $52.00 |
| Dunham Cabernet Sauvignon | $68.00 |
| Abeja Cabernet Sauvignon | $82.00 |
| Feather By Longshadows Cabernet Sauvignon | $98.00 |
| CHEF SPECIALS | |
| Nicolas Feuillatte Reserve Exclusive Brut Champagne, France Someone or something in your life is worth celebrating… A harmonious, fruit forward Champagne and delicate on the palate |
$13.90 |
| Clam Lover’s Steamer Clams Locally harvested Manila clams from the WA Coast, steamed with organic herbs, local butter, garlic and white wine with grilled rosemary bread |
$16.90 |
| Blackened Blue North Cod Sandwich Sustainably caught by the ‘Blue North’ boat in Alaska, lightly blackened True Cod on a brioche bun with homemade remoulade, organic field greens and sliced tomato, sweet potato fries |
$22.90 |
| Wild Salmon & Sustainable Shrimp Gnocchi Wild Alaska Salmon and Argentinean Red Shrimp on gnocchi pasta with organic fresh herbs, fresh seasonal vegetables and a roasted tomato garlic cream sauce |
$34.90 |
| “Soon To Be Sold Out” BBQ Ribs Slow cooked, tender all natural Baby Back Pork Ribs served with our Duke’s famous BBQ sauce, organic baby red potatoes and fresh seasonal vegetable |
$28.90 |
| BBQ Ribs & Seafood Mixed Grill ½ rack of Baby Back Pork Ribs with skewered and seared Alaska Weathervane Scallops and Wild Mexican Pacific Prawns, organic baby red potatoes and fresh seasonal vegetable |
$36.90 |
| San Simeon Winery Paso Robles, CA All 1,300 acres in Monterey and Paso Robles are certified sustainable by the rigorous California Sustainable Wine Alliance (CSWA). In addition, the state-of-the-art winery in Paso Robles is also CSWA certified; solar panels provide 100% of the electricity, and wastewater is effectively reclaimed and recycled so no water is wasted. |
|
| San Simeon Chardonnay Monterey Rich and full-bodied, this barrel-fermented Chardonnay is crisp with a nice acid backbone and is exremely food friendly .90 points – Wine Enthusiast |
|
| San Simeon Viognier Paso Robles Bright and luscious with floral aromas this structured and well balanced wine shows a lengthy finish 91 points – Wine Enthusiast |
|
| San Simeon Cabernet Sauvignon n Paso Robles Top-of-the-line Paso Robles Cabernet Sauvignon, full bodied and complex and overdelivers on value, with dark fruit flavors.92 points – Wine Enthusiast |
|
| Gluten Free Menu | |
| CREATE YOUR OWN ENTRÉE Pair your favorite protein with your favorite made-at-Duke’s sauce. All entrées served with organic baby red potatoes and fresh seasonal vegetable. |
|
| Prawns Del Cabo Wabo Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad* |
|
| Dungeness Crabby Deviled Egg Organic, cage-free local egg with Dungeness Crab |
|
| Seafood Nosh Bite One Alaska Weathervane Scallop & one Wild Mexican Prawn, wrapped in nitrite-free bacon, drizzled with organic herb maple butter sauce |
|
| “Baby” Crabby Prawn Cocktail One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce |
|
| Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby |
|
| Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn |
|
| Vegan Veggie Stew Sautéed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth |
|
| North By Northwest Seafood Chowder Wild Alaska Copper River Salmon, Alaska Halibut, Blue North Cod – cioppino style |
|
| Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with baby Langostinos, sweet potatoes |
|
| Chowder Samplers | |
| Wild Child Mixed Greens Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy’s candied pecans, tarragon vinaigrette |
|
| All Hail Caesar Salad Seattle Times winner |
|
| Plenty Of Iron Spinach Salad Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses |
|
| “Un”Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Pacific Prawns with cashews, avocado, tomato, feta, basil, lemon, olive oil |
|
| “Grab Your Bibb” Dungeness Crab Salad Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette |
|
| Black ‘N Bleu Wild Salmon Salad Lightly blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing |
|
| Pretty Pesto Wild Alaska Salmon Wild and sustainably caught with homemade basil and almond pesto |
|
| Kentucky Bourbon Glazed Wild Salmon Old Forester Kentucky bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey |
|
| The Pope’s Seafood Cioppino Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns and Dungeness Crab *Please specify no bread |
|
| Holy Halibut Macadamia Macadamia encrusted with a hazelnut beurre blanc |
|
| Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo |
|
| Sailor Boy Sea Cod Tacos Lightly blackened Blue North Pacific Cod with feta, tequila lime aioli, avocado, Napa cabbage, cucumber pico de gallo |
|
| Duke’s “Extra Sharp” Cheddar Cheeseburger Tillamook Extra sharp white cheddar |
|
| “North Of California” Havarti Cheeseburger Fresh avocado, chipotle aioli, nitrite-free bacon, melted Havarti |
|
| Organic Baby Red Potatoes | |
| What’s Her Name’s Carrot Cake | |
| Cider & Seltzer Options | |
| Ghostfish Brewing Co. Beer | |
| Tito’s Handmade Vodka | |
| Deep Eddy Flavored Vodka | |
| Rocky Mountain Soda Co | |
| Q Ginger Ale | |
| Q Tonic | |
| Dinner | |
| Dungeness Crab “Un”Cake Lots of Crab, cake not so much, with zesty lime aioli |
$19.90 |
| Coco Loco Prawns Coconut encrusted Wild Mexican Prawns , homemade sweet chili sauce |
$15.90 |
| Super Calamari Steak Strips Tender, large squid steak strips, with tequila lime aioli and wasabi aoli |
$14.90 |
| Dungeness Crab Dip Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions |
$19.90 |
| Wildly Delicious Alaska Salmon Sliders Rosemary bread, pesto, sliced tomato |
$16.90 |
| Prawns Del Cabo Wabo Wild Mexican Prawns, grilled and served with citrus vinaigrette, avocado salad |
$14.90 |
| Hudson’s Finger Lickin’ Chicken Strips House cut organic, non-GMO, free-range chicken breast, buttermilk soaked with homemade honey mustard sauce |
$14.90 |
| Blackened Halibut Quesadilla Lightly blackened fresh Alaska Halibut with cucumber pico de gallo, Parmesan/Asiago cheeses and wasabi aioli |
$18.90 |
| Dungeness Crabby Deviled Egg Organic, cage-free local egg with fresh Dungeness Crab |
$7.70 |
| Maple Bacon Seafood Bites Nitrite-free bacon wrapped Wild Mexican Pacific Prawn & Alaska Weathervane Scallop with an herb maple butter sauce |
$8.90 |
| Award Winning Clam Chowder All natural, New England style with nitrite-free bacon, creamy and herby |
$4.40 |
| Lobster Mobster Pernod Chowder Grand Duchess of all Chowders with sustainable Argentinean Red Shrimp, sweet potatoes |
$4.40 |
| North By Northwest Seafood Chowder Wild Alaska Coho Salmon, Alaska Halibut & Blue North Cod – cioppino style |
$4.40 |
| Ragin’ Cajun Chicken Corn Chowder Lightly blackened organic chicken and Creole seasoning with sweet corn |
$4.40 |
| Chowder Samplers | $4.40 |
| Cosmic Wild Mixed Greens Salad Organic mixed greens, Pt. Reyes bleu cheese crumbles, organic WA Cosmic Crisp apples, Amy’s candied pecans, tarragon vinaigrette |
|
| Sweet Caper Spinach Salad Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, shaved Parmesan |
|
| All Hail Caesar Salad Fresh romaine chopped in house daily, shaved Parmesan, homemade Caesar dressing, garlic sourdough croutons |
|
| “Un”Chopped Seafood Salad Skewered and seared Wild Alaska Weathervane Scallops and Wild Mexican Prawns with cashews, avocado, tomato, feta, garlic-basil-lemon-olive oil dressing.Try it Duke’s way, chopped and tossed. |
|
| Wild & Bleu Blackened Salmon Salad Lightly blackened Wild Salmon with Oregon blueberries, Pt. Reyes bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing |
$29.90 |
| Grab Your Bibb Dungeness Crab Salad Fresh Dungeness Crab, hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honeyraspberry vinaigrette |
$29.90 |
| Oh My Cod! Fish & Chips Blue North Pacific Cod lightly panko breaded with Duke’s favorite beer, Mac & Jack’s, homemade tartar |
$21.90 |
| Rockin’ Rockfish Tacos Wild Alaska Rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli, cucumber pico de gallo |
$21.90 |
| Oh My Cod! Fish & Chips Combo Blue North Pacific Cod, cup of Award Winning Clam Chowder, homemade tartar |
$31.90 |
| Rockin’ Rockfish Taco Combo One Rockin’ Rockfish Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Unforgettable Sea Cod Taco Combo One Unforgettable Sea Cod Taco, served with a cup of Award Winning Clam Chowder |
$31.90 |
| Seattle’s Best Crab Cake Sandwich Combo Dungeness Crab “Un”cake on brioche bun, sweet potato fries, Lobster Mobster Chowder |
$34.90 |
| Award Winning Chowder & Salad Combo Choose a starter Wild Child Mixed Greens, Spinach, or Caesar Salad, served with a cup of Award Winning Clam Chowder |
$24.90 |
| Fresh Basil Pesto Salmon Sustainably caught Wild Alaska Salmon with homemade basil and almond pesto |
$37.90 |
| Off The Hook Stuffed Wild Salmon Stuffed with fresh Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$39.90 |
| French-Kissed Wild Salmon Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce |
$38.90 |
| Duke’s Favorite Pasta With Wild Salmon Lightly blackened Wild Alaska Salmon on fettuccini pasta with basil, garlic cream, caramelized bell peppers and onions |
$38.90 |
| Dungeness Crab Stuffed Just For The Halibut Kodiak Island Halibut stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, pretty pesto accent, lemon beurre blanc |
$43.90 |
| Holy Halibut Macadamia Macadamia encrusted Kodiak Island Halibut with a hazelnut beurre blanc |
$41.90 |
| It’s So Dreamy Parmesan Halibut Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce |
$41.90 |
| Dungeness Crab “Un”Cakes Lots of Crab, cake not so much, with zesty lime aioli Voted best Crab Cake in Seattle – 2021 |
$39.90 |
| Blessed By The Pope Seafood Cioppino Fresh Dungeness Crab with Wild Alaska Salmon, Halibut and Cod and Wild Mexican Prawns |
|
| Stuffed & Puffed Prawns Stuffed with Dungeness Crab, Wild Mexican Prawns, imported cheeses, with pretty pesto accent, lemon beurre blanc |
$36.90 |
| Prawn, Scallop & Crab “Un”Cake Mixed Grill Dungeness Crab “Un”Cake, skewered Alaska Weathervane Scallops & Wild Mexican Prawns |
$38.90 |
| The Duke Cheeseburger Tillamook extra sharp white cheddar, bibb lettuce, tomato, onion, homemade mayo |
$19.90 |
| Chipotle Havarti Bacon Burger Fresh avocado, nitrite-free bacon, Havarti cheese, bibb lettuce, onion, tomato, chipotle aioli |
$21.90 |
| Royal Ranch Burger Melt Tillamook extra sharp white cheddar, nitrite-free bacon, caramelized bell peppers and onions, chipotle aioli on rosemary bread |
$21.90 |
| Seattle’s Best Crab Cake Sandwich Dungeness Crab “Un”Cake on brioche bun, melted Havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce |
$24.90 |
| Savory Chipotle Wild Salmon Sandwich Wild Alaska Salmon on rosemary bread with nitrite-free bacon, fresh avocado and tomato, chipotle aioli |
$33.90 |
| Screaming Good Grilled Chicken Sandwich Organic, non-GMO, free-range grilled chicken breast on rosemary bread, bacon, avocado, tomato, mayo, Tillamook Extra sharp white cheddar and Havarti |
$19.90 |
| Duke’s Famous Bloody Bloody Mary New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns |
$12.90 |
| Cucumber Mojito Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim |
$12.90 |
| Imperfect “Scratch” Margarita Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served “up” |
$12.90 |
| Blood Orange Margarita Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks |
$12.90 |
| Paloma Margarita Volcan De Mi Tierra 100% Agave tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim |
$12.90 |
| Tito’s Texas Mule Tito’s Handmade vodka with fresh limes |
$12.90 |
| Sunny Slope Nectarine Mule 44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil |
$12.90 |
| Grapefruit Nirvana Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim |
$12.90 |
| The Duke & The King Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up” |
$12.90 |
| Blueberry Lemon Drop Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, lemonade, sugared rim |
$12.90 |
| Duke’s Woodford Reserve Manhattan Duke’s selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer |
$14.90 |
| New York Old Fashioned Hudson NY bourbon, Regan’s orange bitters served with an oversized ice cube |
$14.90 |
| Woodinville Whiskey Sour Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour. made with raw egg |
$13.90 |
| Not For Long Island Iced Tea Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola |
$12.90 |
| Oh Mai Tai! Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum |
$12.90 |
| 3 John’s Martini Ketel One Citroen vodka – DukeWorthy™ pour, shaken and served “up” with a lemon twist |
$12.90 |
| 007 Vesper Martini Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus |
$12.90 |
| Chardonnay, House – Canyon Road | $10.90 |
| Chardonnay, Mark Ryan ‘Lu + Oly’, Columbia Valley Alluring flavors with great texture and balance |
$11.90 |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches One of America’s favorite wines, tropical fruit, light vanilla oak finish |
$13.90 |
| Dry Rosé, Revelation By Goose Ridge Columbia Valley Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon |
$11.90 |
| Viognier, San Simeon, Paso Robles Bright and luscious with floral aromas 91 pts – WS |
$11.90 |
| Riesling, Chateau Ste. Michelle, Columbia Valley Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes |
$10.90 |
| Pinot Grigio, Ryan Patrick, Columbia Valley Fresh, crisp and versatile with flavors of lemon and key lime citrus |
$11.90 |
| Pinot Gris, Ross Andrew, Columbia Gorge From the famed Celilo Vineyard, vibrant and crisp |
$12.90 |
| Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills Spritely tropical fruit flavors, with a long, crisp finish |
$12.90 |
| Sauvignon Blanc, Black Stallion, Napa Valley Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish |
$12.90 |
| Sauvignon Blanc, Whitehaven, Marlborough, NZ Full, fresh and juicy wine with vibrant acidity |
$12.90 |
| Cabernet Sauvignon, House – Canyon Road | $10.90 |
| Cabernet Sauvignon, DAOU Vineyards, Paso Robles Incredibly pure and balanced with a silky, lush palate |
$12.90 |
| Cabernet Sauvignon, Browne Family, Columbia Valley Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit |
$14.90 |
| Merlot, Mercer Family Vineyards, Horse Heaven Hills Using sustainable farming methods, this big, bold Merlot uses only estate fruit |
$11.90 |
| Malbec, Waterbrook, Columbia Valley Vibrant and balanced, ripe red fruits and supreme drinkability |
$11.90 |
| Pinot Noir, La Crema, Monterey County Tremendous red fruit intensity with wonderful concentration and length .Great pairing with any Salmon dish. |
$12.90 |
| Grenache, Sparkman Cellars, Columbia Valley The Pinot Noir of WA State! A captivating wine with a lovely freshness |
$12.90 |
| Red Blend, Pessimist By DAOU Paso Robles Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers |
$12.90 |
| Darby Winery “Purple Haze” Columbia Valley Silky smooth and seductive with dense and rich fruit .Perfect pairing with a grass fed burger. |
$12.90 |
| Prosecco, Martini & Rossi, Italy Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey Split (187ml) |
|
| Sparkling, Treveri Brut, Yakima Valley Locally made and sourced, fresh and dry Flute |
|
| Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France Made by Jean-Charles Boisset with 100% Pinot Noir grapes Flute |
|
| Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR Bright, fruity and elegant with rose pedal aromas, delicate on the palate Bottle |
$66.00 |
| Manny’s Pale Ale | |
| Mac & Jack’s African Amber | |
| Black Raven Pilsner | |
| Bale Breaker Top Cutter IPA | |
| Coors Light | |
| Corona | |
| Corona Bucket (4) |
|
| Miller High Life (7oz bottle) |
$1.00 |
| Rainier (16oz can) |
$3.00 |
| Ghostfish Brewing Co | |
| Heineken 0.0 (N/A) |
|
| Anthem Cider | |
| Incline Marionberry Cider | |
| Topo Chico Straw | |
| Guava | |
| Truly Wild Berry | |
| Scotty’s Local Fresh | |
| Lemonades | |
| Q Ginger Ale | |
| Seattle Soda Co. Sodas | |
| Topo Chico | |
| Sparkling Water | |
| Caffe Ladro Organic Coffee | |
| Tazo Hot Tea | |
| Browne Family Dry Rosé | $38.00 |
| JM Cellars Sauvignon Blanc | $46.00 |
| Dunham Sauvignon Blanc | $44.00 |
| Darby “Le Deuce” Viognier | $46.00 |
| Roussanne | $46.00 |
| Mark Ryan Viognier | $56.00 |
| Sparkman Chardonnay | $54.00 |
| Abeja Chardonnay | $64.00 |
| Novelty Hill Sangiovese | $44.00 |
| Damsal Cellars Cabernet Franc | $48.00 |
| Dusted Valley “Wallywood” Mourvédre | $48.00 |
| • Kennedy Shah Reserve Tempranillo | $54.00 |
| Eight Bells “8 Clones” Syrah | $56.00 |
| • Darby Winery “The Dark Side” Syrah | $52.00 |
| JM Cellars “Bramble Bump” Red Blend | $48.00 |
| • Mark Ryan “The Dissident” Red Blend | $64.00 |
| DeLille “D2” Red Blend | $78.00 |
| Passing Time Red Blend | $82.00 |
| Fidelitas Malbec | $66.00 |
| Gorman “Old Scratch” Cabernet Sauvignon | $52.00 |
| Dunham Cabernet Sauvignon | $68.00 |
| Abeja Cabernet Sauvignon | $82.00 |
| Feather By Longshadows Cabernet Sauvignon | $98.00 |
| Beverages | |
| Duke’s Famous Bloody Bloody Mary New Amsterdam vodka infused with roasted garlic and onions, black peppercorns, bell peppers, lemons and limes, mixed with Demitri’s All-Natural Bloody Mary Seasoning, garnished with two jumbo prawns |
$12.90 |
| Cucumber Mojito Luksusowa potato vodka infused for 3 days with cucumber, muddled with fresh mint, limes and cucumber, with a splash of homemade sour and soda, sugared rim |
$12.90 |
| Imperfect “Scratch” Margarita Cazadores Reposado tequila, Cointreau, splash of homemade sour, major lime squeeze, salted rim, served “up” |
$12.90 |
| Blood Orange Margarita Milagro 100% Agave Reposado tequila, Solerno Blood Orange liqueur, fresh lime and orange, homemade sour, red sugar and salted rim, on the rocks |
$12.90 |
| Paloma Margarita Volcan De Mi Tierra 100% Agave tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim |
$12.90 |
| Tito’s Texas Mule Tito’s Handmade vodka with fresh limes |
$12.90 |
| Sunny Slope Nectarine Mule 44° North Sunnyslope Nectarine vodka with fresh limes and hint of basil |
$12.90 |
| Grapefruit Nirvana Deep Eddy Grapefruit vodka with all natural agave nectar, muddled fresh grapefruit, splash of fresh squeezed lemonade, ½ sugared rim |
$12.90 |
| The Duke & The King Hendrick’s Botanical gin with Giffard Wild Elderflower liqueur, homemade sour and fresh basil, vigorously shaken and served “up” |
$12.90 |
| Blueberry Lemon Drop Smirnoff Blueberry vodka, fresh lemon, Oregon “Duke” variety blueberries, lemonade, sugared rim |
$12.90 |
| Duke’s Woodford Reserve Manhattan Duke’s selected batch of Woodford Reserve bourbon, shaken with Carpano Antica and Bigallet Amer |
$14.90 |
| New York Old Fashioned Hudson NY bourbon, Regan’s orange bitters served with an oversized ice cube |
$14.90 |
| Woodinville Whiskey Sour Woodinville Whiskey Co. bourbon barrel program selection with toasted Applewood staves, homemade sour. made with raw egg |
$13.90 |
| Not For Long Island Iced Tea Ketel One vodka, Diplomatico Rum Reserva Exclusiva and Deep Eddy Sweet Tea vodka, fresh lemons, splash of lemonade, cola |
$12.90 |
| Oh Mai Tai! Plantation 5 Year rum, Cointreau, fresh lime, pineapple and orange juice, float of The Kraken Dark Spiced rum |
$12.90 |
| 3 John’s Martini Ketel One Citroen vodka – DukeWorthy™ pour, shaken and served “up” with a lemon twist |
$12.90 |
| 007 Vesper Martini Grey Goose vodka, Bombay Sapphire gin, Lillet, rosemary and citrus |
$12.90 |
| Chardonnay, House – Canyon Road | $10.90 |
| Chardonnay, Mark Ryan ‘Lu + Oly’, Columbia Valley Alluring flavors with great texture and balance |
$11.90 |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches One of America’s favorite wines, tropical fruit, light vanilla oak finish |
$13.90 |
| Dry Rosé, Revelation By Goose Ridge Columbia Valley Blush pink hue with a floral bouquet with bursting notes of strawberry and watermelon |
$11.90 |
| Viognier, San Simeon, Paso Robles Bright and luscious with floral aromas 91 pts – WS |
$11.90 |
| Riesling, Chateau Ste. Michelle, Columbia Valley Riesling characters of juicy peach, ripe pear and melon, subtle mineral notes |
$10.90 |
| Pinot Grigio, Ryan Patrick, Columbia Valley Fresh, crisp and versatile with flavors of lemon and key lime citrus |
$11.90 |
| Pinot Gris, Ross Andrew, Columbia Gorge From the famed Celilo Vineyard, vibrant and crisp |
$12.90 |
| Sauvignon Blanc, Chateau Ste. Michelle Horse Heaven Vineyard, Horse Heaven Hills Spritely tropical fruit flavors, with a long, crisp finish |
$12.90 |
| Sauvignon Blanc, Black Stallion, Napa Valley Hand-crafted from diverse Napa Valley vineyards, bright fruit with a lingering finish |
$12.90 |
| Sauvignon Blanc, Whitehaven, Marlborough, NZ Full, fresh and juicy wine with vibrant acidity |
$12.90 |
| Cabernet Sauvignon, House – Canyon Road | $10.90 |
| Cabernet Sauvignon, DAOU Vineyards, Paso Robles Incredibly pure and balanced with a silky, lush palate |
$12.90 |
| Cabernet Sauvignon, Browne Family, Columbia Valley Inky red, almost black in color, this classic WA Cabernet is full bodied and screaming with flavor using only estate fruit |
$14.90 |
| Merlot, Mercer Family Vineyards, Horse Heaven Hills Using sustainable farming methods, this big, bold Merlot uses only estate fruit |
$11.90 |
| Malbec, Waterbrook, Columbia Valley Vibrant and balanced, ripe red fruits and supreme drinkability |
$11.90 |
| Pinot Noir, La Crema, Monterey County Tremendous red fruit intensity with wonderful concentration and length .Great pairing with any Salmon dish. |
$12.90 |
| Grenache, Sparkman Cellars, Columbia Valley The Pinot Noir of WA State! A captivating wine with a lovely freshness |
$12.90 |
| Red Blend, Pessimist By DAOU Paso Robles Incredible structure and amazing value, this interesting blend of 4 varietals consistently delivers |
$12.90 |
| Darby Winery “Purple Haze” Columbia Valley Silky smooth and seductive with dense and rich fruit .Perfect pairing with a grass fed burger. |
$12.90 |
| Prosecco, Martini & Rossi, Italy Light, refreshing and crisp with finely textured bubbles and notes of fresh citrus and honey Split (187ml) |
|
| Sparkling, Treveri Brut, Yakima Valley Locally made and sourced, fresh and dry Flute |
|
| Sparkling Rosé, JCB Nº69 Brut Rosé, Burgundy, France Made by Jean-Charles Boisset with 100% Pinot Noir grapes Flute |
|
| Sparkling Rosé, Gran Moraine Rosé Willamette Valley, OR Bright, fruity and elegant with rose pedal aromas, delicate on the palate Bottle |
$66.00 |
| Manny’s Pale Ale | |
| Mac & Jack’s African Amber | |
| Black Raven Pilsner | |
| Bale Breaker Top Cutter IPA | |
| Coors Light | |
| Corona | |
| Corona Bucket (4) |
|
| Miller High Life (7oz bottle) |
$1.00 |
| Rainier (16oz can) |
$3.00 |
| Ghostfish Brewing Co | |
| Heineken 0.0 (N/A) |
|
| Anthem Cider | |
| Incline Marionberry Cider | |
| Topo Chico Straw | |
| Guava | |
| Truly Wild Berry | |
| Scotty’s Local Fresh | |
| Lemonades | |
| Q Ginger Ale | |
| Seattle Soda Co. Sodas | |
| Topo Chico | |
| Sparkling Water | |
| Caffe Ladro Organic Coffee | |
| Tazo Hot Tea | |
| Browne Family Dry Rosé | $38.00 |
| JM Cellars Sauvignon Blanc | $46.00 |
| Dunham Sauvignon Blanc | $44.00 |
| Darby “Le Deuce” Viognier | $46.00 |
| Roussanne | $46.00 |
| Mark Ryan Viognier | $56.00 |
| Sparkman Chardonnay | $54.00 |
| Abeja Chardonnay | $64.00 |
| Novelty Hill Sangiovese | $44.00 |
| Damsal Cellars Cabernet Franc | $48.00 |
| Dusted Valley “Wallywood” Mourvédre | $48.00 |
| • Kennedy Shah Reserve Tempranillo | $54.00 |
| Eight Bells “8 Clones” Syrah | $56.00 |
| • Darby Winery “The Dark Side” Syrah | $52.00 |
| JM Cellars “Bramble Bump” Red Blend | $48.00 |
| • Mark Ryan “The Dissident” Red Blend | $64.00 |
| DeLille “D2” Red Blend | $78.00 |
| Passing Time Red Blend | $82.00 |
| Fidelitas Malbec | $66.00 |
| Gorman “Old Scratch” Cabernet Sauvignon | $52.00 |
| Dunham Cabernet Sauvignon | $68.00 |
| Abeja Cabernet Sauvignon | $82.00 |
| Feather By Longshadows Cabernet Sauvignon | $98.00 |
| Desserts | |
| Brookie Betty Boop The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream |
$9.90 |
| “I Want You So Bad” Marionberry Pie Cute little pie with wild Woodland, WA marionberries, served with a scoop of Lopez Island Creamery vanilla ice cream |
$9.90 |
| “What’s Her Name’s” Carrot Cake Dense, moist and tasty with a delicious sweetness of our yummy cream cheese frosting and a tangy raspberry coulis.“Likely the best carrot cake on the planet!” -Duke |
$7.90 |
| Pier Pie From the Pier Restaurant in Newport, Rhode Island, birthplace of Duke himself. Lopez Island Creamery chocolate and espresso ice cream layered in a cookie crust with all natural chocolate sauce, homemade whipped cream and topped with toasted almonds |
$8.90 |
| Carefully Selected Local Ice Cream Made by local favorite – Lopez Island Creamery |
$4.90 |
| Meticulously Chosen Sorbet By Lopez Island Creamery, ask your server for today’s selections |
$4.90 |
| KIDS MENU | |
| Dessert | |
| Sophie’s Grilled Wild Alaska Salmon | $10.90 |
| Hudson’s Organic Free-Range Chicken Strips | $8.30 |
| Elsa’s Alaska True Cod 1 Piece Fish & Chips | $7.90 |
| Paige’s Coconut “Hula” Prawns | $6.90 |
| Elliott’s All Natural Grilled Chicken Breast | $7.40 |
| Hannah’s Grass Fed Jr. Burger | $8.30 |
| Dinghy Of Clam Chowder | |
| French Fries | |
| Sweet Potato Fries | |
| Organic Baby Red Potatoes | |
| Fresh Squeezed Lemonade | |
| Strawberry | |
| Blueberry Lemonade | |
| Pure Cane Sweetened Soda | |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: dukesseafood.comopentable.com
Reviews
Audrianna Eley
Overall enjoyed our experience. It was nice to sit outside on the water. The best thing we had was the clam chowder. The crab cakes were good. Stuffed salmon didn’t have much flavor and the side potatoes/sugar snap peas could have used more salt.
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Sue K
Went here a few months ago for lunch. Service was just okay; hard to get their attention. She also didn’t seem keen on explaining about the oysters. We didn’t even know they had oysters and found it odd for not having them at the seafood restaurant. Menus and drinks were just okay too, neither bad nor good. Tasted like something that anyone can whip up without effort. No temperature control on fish, nor attention to flavors.
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Rachel Strutt
I have been to Seattle several times but had never been to Dukes before. Now, having been, I will always come here. I have to eat gluten-free, and there were so many options for me, including the clam chowder, which is almost never gluten-free at other restaurants. The food was excellent. Throw in the amazing view, and it made for a wonderful experience!
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Martin Schmidt
Marvelous place for dinner. Great on a Tuesday dinner time when you can watch the Tuesday sail racing. It’s every Tuesday and a great view from the restaurant. Good is delicious and comes very fast! Cocktails are great tasting without overpowering alcohol aftertaste. It’s a very popular and busy place so definitely recommend to book ahead even on a weekday. Highly recommend this place and it’s only a small 10-15 minutes walk from the Seattle center. It’s a save walk to so can recommend that.
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Ailien Phan Wagar
Came here while visiting Seattle with a girlfriend and we had a lovely experience. The hostesses, our server and even some other servers were so nice and helpful and the view on the patio was incredible. The crab cake and the halibut were probably my favorite foods of the whole trip – so good. Highly recommend!
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Scott Stevens
Delicious food and an excellent setting. The crab cake is superior. Great views from the dining room, knowledgeable and helpful service all make this a great option. We had fish and chips, the mixed grill and salmon fettuccine, all excellent. The best appetizer is the calamari steak strips.
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Gu Lin
The outdoor seating view is astounding! Being able to look at the sea, ships, and water-plane taking off along with seafood is a delightful experience, for both for tourists and locals.
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Renato Nardello
Very nice, if pricey, seafood restaurant, nicely set over the water, with a great sunset view. All dishes were very good, including the oysters and the clam chowders. Wines relatively well priced, friendly and attentive service. In the summer, I’d recommend to dine outside starting well before 8pm, to catch the sunset views and warmth.
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Roxanne Morrill
Went here for nephew college graduation dinner party of 20 and sat us in a room by ourselves.
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Traveling Foodie
Great outdoor seating for the summer Seattle weather! Food is fantastic and fresh and the staff was wonderful. If you have time to have brunch here on a nice weekend I would highly recommend it. Really cool vibe too, it’s designed to feel like a boat. You do have to pay parking here unless you want to park at the marina and walk a bit.
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