Upscale mainstay with a raw bar preparing Southern classics with a modern twist in rustic-chic digs. Based on 550 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
167 Dauphin St, Mobile, AL 36602
Phone: (251) 445-3802
Social Profile:
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bridgette Williams
This my husband’s favorite restaurant in Mobile, and I recently surprised him with a visit for our 4-year dating anniversary. It was absolutely amazing! The food was superb, the atmosphere was delightful, and the live saxophone player outside added an extra touch of charm.
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Marshall Crutchfield
Nice place in downtown. Visiting from NYC and I walked in without a reservation, seated at the bar which is fine. Bartender was attentive but a little cold, which hey I get it not ever night is a win, but he made good drinks and was quick with my order so he got the place the 4th star. Atmosphere was basic, nothing at all noteworthy. Bar selection was basic. The menus extremely small and hard to read print. Steak was perfectly cooked but the plating and blue cheese sauce were a miss. Prices seemed high for the area. I’d go back. Over all one of the better places in the area, especially if you’re done with fried seafood.
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Jonathan Fowler
Five star dining experience here! Unbelievable service and food quality to match! I ordered the meat and potatoes (cooked rare) and it was phenomenal. We will absolutely be back! Darby was the greatest server!
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Alicia Lyles
A reservation is required to eat here. The presentation was beautiful. The place is small and cozy. I had the stuffed chicken breast with asparagus. The chicken was “stuffed” with spinach and mozzarella served on a bed of ricotta spinach ravioli and topped with a lemon caper sauce.
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katydid
Amazing food and fantastic service! Skylar was the best, always on the lookout even from across the room in case we needed something. The hook to table was incredible! The Brussels sprouts and the shrimp are a must for the table. And the Oreo bread pudding was the perfect dessert, the perfect amount of sweetness. I can’t wait to come back!
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Shane White
First visit, great atmosphere and swanky joint. We started off with the tuna app which was your standard blackened tuna app. Dressed up and decent. Soy, ginger, orange flavors. However we moved to the fried green tomatoes, anywhere I go I go I have to try. These were some of the best I have had, coated in cheese and deep fried with a sweet bacon white cream sauce. These are worth the visit.
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KENT MYATT
My wife, first son and I met our second son for supper here since it is somewhat between Hattiesburg and Foley. We had 2 Delmonico’s and 2 of the Chefs choice. I am not hard to please, but the other three are. For them to say that they liked any meal, let alone say they loved it and would love to come back doesn’t happen very often. We all chorused these were some of the best steaks we have every ate. We had blackened shrimp and fried green tomatoes for an appetizer. Both fantastic. The side were excellent, the mushrooms on the Chefs choice were superb. We had to sit at the table for 25 minutes before our party was complete and they were patient and didn’t get upset even though they were busy. Deserts were awesome. Good wait staff. Was not too impressed with downtown Mobile though, based on what I had heard and had read. It kinda of underperformed. Regardless, we will be back to eat again at Dumbwaiter!
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Brent West
New to the restaurant scene in Downtown Mobile and it was excellent. It can get a little noisy since the seating is tight but the food is awesome. The fresh cornbread and pork rinds are a nice treat while you wait for your first course. Drink menu looks tasty but have not attempted yet. Sister restaurant is in Fairhope, AL. They have fresh catch and fresh butcher cuts daily. I tried the rack of lamb this time but my table also had a great Cesar salad and there take on shrimp and grits. Service was super fast and all the dishes were perfect. Don’t let the noise keep you away, try this place and add to the fun. Make sure you call ahead for a reservation, not required but you will wish you had.
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Rob Bowman
The manager was very professional and accommodating. I was staying in a hotel across town and most places were closed, and the restaurant made sure I had made the journey for a purpose. Ambience top notch and understated. I appreciate you FOH manager.
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Matthew Manning
Good atmosphere. Great food. Best Brussels sprouts I have had in a long time. I had the Hook to Table special featuring Sheepshead, and it was excellent. We were seated at a window table with a view of the park, which was perfect for date night.
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