Dumbwaiter Restaurant Menu – Mobile, AL

Type : Restaurant

Location : Mobile, AL

Upscale mainstay with a raw bar preparing Southern classics with a modern twist in rustic-chic digs. Based on 550 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Dumbwaiter Restaurant 36602

Address:
167 Dauphin St, Mobile, AL 36602

Phone: (251) 445-3802

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Signature Dishes
Shrimp And Grits
Cheddar grits, conecuh and andouille cream reduction
$27.00
Tensaw Tournedos
Twin 4oz filet medallions, blackened crawfish, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce
$38.00
Causeway Benedict
Buttermilk biscuit, fried green tomato, fried creole mozzarella, crab cake, 4oz filet, conecuh crab cream sauce
$36.00
Dumbwaiter Burger
8oz c.a.b ground chuck, confit bacon, pimento cheese, tomato bacon jam, wickles, fries
$15.00
For The Table
New South Brussels Sprouts
Bacon lardons, shaved red onion, honey balsamic dressing
$10.00
Oysters On The Half Shell
Shucked to order, cocktail and lemon
Half Baked Oysters
Spinach, artichoke, parmesan cheese
$15.00
Gnocchi
Lump crab, oyster mushrooms
$12.00
Corn & Crab Fritters
Old fashioned slaw, sriracha sauce
$8.00
Fried Green Tomatoes
Creole mozzarella, conecuh crab cream sauce
$12.00
Deep Fried Pimento
Breaded pimento cheese, apple bacon jam, candied onions, wickles
$8.00
Supper
Double-Cut Pork Chop
Brown sugar glaze, cheddar grits, bacon caramel green beans
$34.00
Grilled Rack Of Lamb
Roasted fingerling potatoes, sautéed kale, dill tzatziki feta spread
$38.00
Stuffed Chicken Breast
Herb infused cream cheese, goat cheese scallion mashed potatoes, asparagus, gravy
$34.00
Meat And Potatoes
Wagyu flat iron, roasted fingerling potatoes, baby carrots
$23.00
Cutting Board
Daily feature from the butcher, seasonal embellishments
Hook To Table
Fresh fish, cheddar grits, bacon caramel green beans, conecuh shrimp sauce
Pot Roast On A Plate
Braised short rib, goat cheese scallion mashed potatoes, baby carrots, confit shallots, bleu cheese crumbles
$34.00
Center Cut Filet Mignon
Goat cheese scallion mashed potatoes, port braised mushrooms, chef’s choice of vegetable
$40.00
Creole Seafood Pasta
Tortellini, sausage, shrimp, crawfish, crab, kale, creole cream
$30.00
Seared Scallops
Seasonal vegetables
$18.00
Pan Seared Crab Cakes
Pan fried kale, sweet corn puree
$20.00
Embellishments
House Cut Fries $4.00
Cheddar Grits $4.00
Goat Cheese Scallion Mashed Potatoes $4.00
Grilled Asparagus $6.00
Bacon Caramel Green Beans $6.00
Roughage
Caesar Salad
Romaine, parmesan, garlic croutons
$9.00
Wedge Salad
Baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing
$10.00
Mixed Greens
Sliced apple, cranberries, goat cheese, fried pecans, honey balsamic
$8.00
Seafood Gumbo
Served with rice
$10.00
Whiskey/Bourbons:
Angel’s Envy
Basil Hayden
Blanton’s
Buffalo Trace
Bulleit Bourbon
Bulleit Rye
Crown Royal
Eagle Rare 10yr
Elijah Craig
Four Rose’s Small Batch
Jack Daniel’s
Jameson
Knob Creek
Maker’s Mark
Woodford Reserve
Woodford Reserve Rye
Tin Cup
Scotch
Balvenie 12yr
Dewar’s White Label
Johnnie Walker Black
Glenlivet 12yr
Macallan 12yr
Vodka
Absolut
Absolut Citron
Absolut Raspberry
Absolut Vanilla
Chopin
Grey Goose
Kettle One
Stoli
Tito’s
Gin
Beefeater’s
Bombay Sapphire
Hendrix
Tanqueray
Rum/Tequila
Appleton Estate
Bacardi Gold
Bacardi Light
Captain Morgan Spiced
Malibu Coconut
Herradura Reposado
Jose Cuervo Reposado
Patron Silver
To Begin With
Deep Fried Pimentos
Breaded house made pimento cheese, apple-bacon jam, candied onions, and wickles
$8.00
Oysters Buffa-Loda
Buffalo baked oysters, blue cheese crema, bread for sopping
$12.00
New South Brussels’ Sprouts
Bill e’s bacon lardons, shaved red onion, honey-balsamic dressing
$11.00
Corn & Crab Beignets
Rough cut southern slaw, sriracha comeback sauce
$8.00
Oysters On The Half Shell
Shucked to order with lemon, cocktail, traditional mignonette half dozen/dozen
Green Tomato Stack
Cornmeal dusted green tomatoes, creole mozzarella, conecuh and crab sauce
$12.00
Roughage & Comfort
Caesar Salad
Romaine, house made dressing, pickled white anchovies, garlic croutons, parmesan
$9.00
Craine Creek Mixed Greens
Sliced apple, cranberries, goat cheese, fried pecans, honey-balsamic vinaigrette
$8.00
Good Ole Salad
Hardboiled egg, onions, radish, tomato, cucumber, peppers, lardons, smoked blue cheese dressing
$10.00
Seafood Gumbo
White rice, mirepoix andouille & conecuh sausage
$10.00
Soup Creation
Chef’s daily feature
$8.00
Supper Somewhat
Seared Scallops
Roasted winter vegetables, extra virgin olive oil, coarse sea salt
$18.00
Meat & Potatoes
Wagyu flat iron, roasted fingerling potatoes, baby carrots, house made worcestershire
$23.00
Crab Cakes
Pan fried garlicky kale, late harvest sweet corn puree
$20.00
Chop Salad
Hardboiled egg, onion, radish, cucumber, peppers, bill e’s bacon, smoked blue cheese dressing & 4oz filet
$24.00
Dumbwaiter’s Signature Burger
8oz c.a.b. ground chuck, confit slab of bill e’s bacon, house made pimento cheese, wickles, tomato-bacon jam, house cut fries
$15.00
Signature Entree
Shrimp & Grits
Cheddar grits, creole style conecuh, andouille cream reduction
$27.00
Creole Seafood Pasta
Fresh tortellini, kale, sausage, shrimp. crawfish, and crab, creole cream sauce
$29.00
Pecan Crusted Joyce Farms Chicken Breast
Local seasonal vegetables, earthy herb pan gravy
$27.00
From Hook To Table
Daily fish served with cheddar grīts, bacon caramel green beans. Conecuh shrimp sauce
Pot Roast On A Plate
Braised short rib, fingerling potatoes, roasted carrots, bacon jam and smoked blue cheese
$34.00
Tensaw Tournedos
Two 4oz filets, bourbon-peppercom sauce. goat cheese-scallion mashed potatoes. grilled asparagus, blackened crawfish tails
$36.00
Causeway Benedict
Buttermilk biscuit, fried green tomato, mozzarella, crab cake, petite filet, sunny side egg. Conecuh-parmesan crab sauce
$32.00
Grilled Lamb Chops
Grilled lamb chops roasted fingerling potatoes, sautéed kale, dill tzatziki, feta spread
$38.00
Double Cut Grilled Pork Chop
Maple glaze, roasted pears, bleu cheese. bacon caramel green beans
$38.00
Center Cut Filet Mignon
Goat cheese-scallion mashed potatoes, braised mushrooms
$40.00
Cutting Board
Daily feature from the beast with seasonal embellishments

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bridgette Williams
This my husband’s favorite restaurant in Mobile, and I recently surprised him with a visit for our 4-year dating anniversary. It was absolutely amazing! The food was superb, the atmosphere was delightful, and the live saxophone player outside added an extra touch of charm.

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Marshall Crutchfield
Nice place in downtown. Visiting from NYC and I walked in without a reservation, seated at the bar which is fine. Bartender was attentive but a little cold, which hey I get it not ever night is a win, but he made good drinks and was quick with my order so he got the place the 4th star. Atmosphere was basic, nothing at all noteworthy. Bar selection was basic. The menus extremely small and hard to read print. Steak was perfectly cooked but the plating and blue cheese sauce were a miss. Prices seemed high for the area. I’d go back. Over all one of the better places in the area, especially if you’re done with fried seafood.

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Jonathan Fowler
Five star dining experience here! Unbelievable service and food quality to match! I ordered the meat and potatoes (cooked rare) and it was phenomenal. We will absolutely be back! Darby was the greatest server!

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Alicia Lyles
A reservation is required to eat here. The presentation was beautiful. The place is small and cozy. I had the stuffed chicken breast with asparagus. The chicken was “stuffed” with spinach and mozzarella served on a bed of ricotta spinach ravioli and topped with a lemon caper sauce.

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katydid
Amazing food and fantastic service! Skylar was the best, always on the lookout even from across the room in case we needed something. The hook to table was incredible! The Brussels sprouts and the shrimp are a must for the table. And the Oreo bread pudding was the perfect dessert, the perfect amount of sweetness. I can’t wait to come back!

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Shane White
First visit, great atmosphere and swanky joint. We started off with the tuna app which was your standard blackened tuna app. Dressed up and decent. Soy, ginger, orange flavors. However we moved to the fried green tomatoes, anywhere I go I go I have to try. These were some of the best I have had, coated in cheese and deep fried with a sweet bacon white cream sauce. These are worth the visit.

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KENT MYATT
My wife, first son and I met our second son for supper here since it is somewhat between Hattiesburg and Foley. We had 2 Delmonico’s and 2 of the Chefs choice. I am not hard to please, but the other three are. For them to say that they liked any meal, let alone say they loved it and would love to come back doesn’t happen very often. We all chorused these were some of the best steaks we have every ate. We had blackened shrimp and fried green tomatoes for an appetizer. Both fantastic. The side were excellent, the mushrooms on the Chefs choice were superb. We had to sit at the table for 25 minutes before our party was complete and they were patient and didn’t get upset even though they were busy. Deserts were awesome. Good wait staff. Was not too impressed with downtown Mobile though, based on what I had heard and had read. It kinda of underperformed. Regardless, we will be back to eat again at Dumbwaiter!

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Brent West
New to the restaurant scene in Downtown Mobile and it was excellent. It can get a little noisy since the seating is tight but the food is awesome. The fresh cornbread and pork rinds are a nice treat while you wait for your first course. Drink menu looks tasty but have not attempted yet. Sister restaurant is in Fairhope, AL. They have fresh catch and fresh butcher cuts daily. I tried the rack of lamb this time but my table also had a great Cesar salad and there take on shrimp and grits. Service was super fast and all the dishes were perfect. Don’t let the noise keep you away, try this place and add to the fun. Make sure you call ahead for a reservation, not required but you will wish you had.

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Rob Bowman
The manager was very professional and accommodating. I was staying in a hotel across town and most places were closed, and the restaurant made sure I had made the journey for a purpose. Ambience top notch and understated. I appreciate you FOH manager.

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Matthew Manning
Good atmosphere. Great food. Best Brussels sprouts I have had in a long time. I had the Hook to Table special featuring Sheepshead, and it was excellent. We were seated at a window table with a view of the park, which was perfect for date night.

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