Located at 1628 21st Avenue South at the corner of Wedgewood Avenue and 21st Avenue, the restaurant will serve all-natural, no antibiotics or steroids ever and no added hormone beef directly from E3 certified ranches. The 13,000-square-foot restaurant spans three stories, and upon completion will feature expansive space for dinner, private events, and a rooftop bar.
Choice meats, seafood & family-style sides presented in a posh, 2-story space with a rooftop bar. Based on 395 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1628 21st Ave S, Nashville, TN 37212
Phone: (615) 301-1818
Website: https://www.e3chophousenashville.com/?y_source=1_MTAwNzExNTc2Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D
Social Profile: 
Hours
| Saturday | 5–10:30 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: e3chophousenashville.com
Reviews
MCD
It’s a very tasty execution of most of their dishes, though expensive and despite a great experience, not worth that high of a price ($600! with alcohol but no desert). The beef tartar was under seasoned and I don’t think it goes well with greasy chips. Many items on the menu have spicy ingredients and it’s not talked about in detail, which is a shame. The seafood was great, so were the steaks although I wish they arrived warmer and less lukewarm (they waited in the window for a bit too long). I also think they age the steaks and that wasn’t mentioned either. Generally, very good food and service but for the price it should have been even better.
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Kassandra Solsrud
Overall, the atmosphere was absolutely lovely! Our service was top-notch. The mashed potatoes were absolutely delicious. They are a must order!! The cocktails were also very very good. My steak was delicious and well cooked. However, I was expecting the meat to be a little bit more tender. I found it a little chewy. They have their own ranch that they raise the cattle on. Overall E3 is a cool, upscale steakhouse.
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Shane Rawls
Beautiful restaurant, very accommodating. I’m not very big on steakhouses and fine dining but I’ll definitely return here. I can’t find one thing I didn’t like. They even signed a birthday card for me. Please try if you’re in the area and I recommend the lobster mac for sure!
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Kristen Lingenfelter
Reservations were made in advance. Everything was perfect. We loved our server and she had some great recommendations. Meal was very enjoyable. Next time we’re in town definitely making it a point to revisit.
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Hunter Lewis
I am definitely coming back for more because my first visit to E3 Chophouse was mind blowing. I went for wine Wednesday to watch some incredible life music on their rooftop bar this evening and had a blast. They have an incredible drink selection and the food will rock your world. I wish I had not eaten before making my first trip here so that I could have eaten more! I did have the grilled shrimp and an order of the bacon wrapped dates; both of which were stellar. The inside of E3 is very cozy, eloquent, and timeless. The rooftop is a ton of fun, but still a relaxing more laid back space to have a drink. 10/10 recommend and I cannot wait to come back!
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Nikita Baskerville
This place was warm and welcoming ie the service and the decor. I can’t even describe the food. We had the military Monday night special. The steaks were cooked to perfection, extremely tender and tasty. The potatoes had mouthwatering flavors that I’ve never experienced before and the collard greens were superb. I will be returning with friends for dinner.
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Sean Markham
Great food, service, and experience. We started at the rooftop bar for some oysters and cocktails before dinner and that was only a preview of what was to come. Although the restaurant was busy, service was attentive, food was cooked perfection, and wine recommendation was awesome! The steaks need no additions (don’t you dare oscar style it ) and it was cooked perfectly to medium rare. Will go back for sure.
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Teresa Benson
Stephanie was our server. She made our dining experience memorable. The atmosphere was great. The food was excellent. This was our first time at E3 but it won’t be our last.
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Stephen James
When you get there ask for Chad, he was our waiter, he is fantastic! Mike the manager stopped by and gave us a wonderful greeting! The only 2 negatives I would give this place was the missed opportunity to make the Banana foster the finale’ of the total experience. The presentation was very weak and the plating could have been greatly improved. The dessert shouldn’t be a so-so experience when the average price per person is over $100. You should leave knowing that the drinks were unmatched, the steak was cooked to complete perfection, and the dessert was even more unforgettable. We truly left wondering if we should have gotten an appetizer instead. That just wasn’t right – Banana Foster has a reputation and a history of presentation that should just be as fun to watch come together as it is to enjoy every bite. I also would ask for a little bit stronger flavor in the bread butter as well as the E3 Sauce. Overall we had an amazing experience would absolutely recommend it to anyone looking for a memorable date night or celebration night!
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Maria Faulkner
E3 is a consistently high end experience. Our favorite place is the rooftop bar, although the outside temperature can really make or break the overall comfort. They have heaters but those can be a little too hot at times. There is a small downstairs bar right off 21st Ave that’s a great place for a drink while waiting for a table. The atmosphere is nice regardless of the floor where you sit and the food won’t disappoint. The beef carpaccio is always so fresh. We’ve had a variety of items and tonight we had the carpaccio, the wedge salad, the lamb chops, and the KC strip. The salad was delicious. The lamb was a perfect medium rare and the mustard crust was a nice tough. The KC strip was well prepared with a perfect sear. The service has been outstanding each time we have been so we continue to try to visit E3 regularly.
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