Chain pizzeria outlet for build-your-own Chicago-style deep-dish pies, plus wings & subs. Based on 60 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1306 Santa Barbara Blvd Suite 7, Cape Coral, FL 33991
Phone: (239) 360-7365
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
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Reviews
Brittany Fagan
Went for our first time today and it was Soo good! My hubby got the pizza burger and I got the bbq bacon burger! Both were perfect! The fries had a great crisp and we’re delicious! Definitely a place to try!
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SkitzAndShiz
Tried this place today. I was interested in it because of the wife loving her Chicago style pizza. Well, honestly, it was ok. The Chicago style deep dish pizza wasn’t much to write home about. Thin layer of cheese with a lot of sauce draped on top. This made it a normal cheese pizza. Just put the sauce on top instead of under it. All in all, it’s not really bad, but there’s nothing to write home about either. 5/10
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Kimberly
Ordered some Chicago deep dish pizza tonight and it was delicious! I was born and raised in Chicago and this pizza reminded me of home! Great service, affordable prices and super yummy pizza! Definitely gonna order again!
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Steven Salisbury
It’s good to have an option close to the house for Chicago deep dish style pizza. It’s not like it’s the best deep dish ever, but it also doesn’t take an hour or so to make like a lot of Chicago deep dish pizzas, and it does satisfy the craving. My friends had a thinner crust style BBQ chicken and they enjoyed it. It wasn’t for me because I do not like pineapples.
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Nathan Joselin
Good ingredients, good pizza, overpriced, especially for the inside looking like Dominoes. Toppings also need to be upgraded, these are average. Ordered a meat lovers and the amount of toppings was minimal for how expensive the deep dish was as well.
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Jeffrey Miller
Outstanding pizza and even better service. I couldn’t decide so we got the crispy crust and a Chicago original. Both were fantastic but the Chicago is beyond excellent. It has all the flavor of “back home” without the weight and overly heavy crust of an Uno’s, Rosati’s or Lou’s. My new go to place in the Cape.
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Jeremy Greenfield
This is the Chicago style pizza I’ve been waiting for! High wall crust, filled with cheese and amazing tangy marinara on top. So glad this place is here. Good friendly in store pickup. Can’t wait for more!
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crystal armstrong
Pizza was on point, all meat pizza, thin crust, one of the best I’ve ever had. I also expected to pay way more than I did. Only down fall is the parking lot. I highly recommend if you want a good pizza
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Mike
I was born in Chicago, this is NOT Chicago style pizza. Took 15 minutes to make, about a quarter as thick as real Chicago pizza, crust is doughy and thin, cheese isn’t gooey, you can eat it without a knife and fork, ate 3 slices and am not full. Basically just upside down pizza.
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Russell Byas
Tried East of Chicago on Santa Barbara yesterday. Not impressed as its just mediocre pizza. We ordered a thin an crispy which was not really thin or crispy, toppings were pretty good. We also ordered a Chicago classic with sausage and mushrooms. The crust had the consistency and taste of an Olive Garden breadstick. There wasn’t enough sausage to judge the taste and the sauce was just ok, nothing great. It cost $40 for the two 12″ pizzas.
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