Based on 228 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
53 N Main St, East Longmeadow, MA 01028
Phone: (413) 525-7777
Social Profile: 
Hours
| Saturday | 11 AM–1 AM |
| Sunday | 10 AM–12 AM |
| Monday
(Labor Day)
|
11 AM–12 AM
Hours might differ
|
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: craft32restaurant.com
Reviews
Kate Corey
LOVE this place. Highly recommend for any day of the week. They have Thursday Trivia and a great atmosphere to relax and enjoy some amazing mixology and great cuisine with proper proportions, we always leave happy and full. I usually get the fish tacos but I tried the Salmon and my boyfriend tried the steak firtts.
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Eugene D
I want to love this place but something is just holding it back, it’s okay. You will definitely like it and not regret your visit!
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Bill May
We won’t go back. Totally overpriced. Pasta was a sticky paste. Hulk Smash cocktail tasted like dish water. Mosquitoes everywhere outside. One waitress was rude and the other for our whole area was barely around. Not worth the $$.
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Andrea Donovan
Kinda dark inside. Bar with booths along the side. Boneless wings were good as was the pretzel app. Definitely skip the clam chowder. Server was friendly. There must have been a problem with the sound system because all of the sudden it cut off in the middle of a song and then no more music. Parking was easy. Handicap accessible
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Gabrielle Nilsen
What an amazing experience. My first time to craft 32. The servers were attentive and gave the best suggestions. The food was incredible. The salmon was cooked to perfection with the most amazing savory Cajun risotto I have ever had. There was great live music (friday) and such a pleasant atmosphere. I will 100% come back as soon as possible. New favorite spot
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Marie Foster
First time there and won’t be the last! Ample parking, tons of draft selections, casual atmosphere. Food, dessert was delish!! The veggie risotto, on point., even the leftovers were still good the next day. The braised short rib plate was good as well and the dessert was a lemon something piece of cake with this sorbet kind of topping that I could have wiped the plate awith a spatula if I was home!! Great find and would def go back and also recommend to others.
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Jonathan Mish
Burger was dry, pork sandwiches had 4 small pieces of pork. Waitress detached, IE: didn’t bring a lemonade to my kid and wrong drink that someone at our table ordered. She was even asked if she knew what the drink was. Look just a bad experience. First was better and may give them another try in a while. But not impressed
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J J
Hopeful that the new ownership will help this spot be successful. We had salads and they were fresh. My salmon was perfectly cooked. Our server was on point…I didn’t note her name though.
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Tonya Bosworth
My first time at this establishment. This was as a wonderful experience. Excellent service great food. The chef, Bryan, stopped by my table to ask if everything was to my satisfaction. Very impressive! The food was hot and freshly prepared! Thank you!! We’ll be back….
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Larry LaCosta
Hamburger sliders were too well done; the last one was burnt to a crisp. Very disappointing. (Can’t believe that would even be served.) To their credit, the manager came out and apologized, took the price off and offered a replacement entree. My wife’s taco shells for the fish tacos were cold….sweet potato fries were metza metza.
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