Based on 141 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4690 Convoy St #109, San Diego, CA 92111
Phone: (858) 836-1168
Hours
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 11 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11 AM–2:30 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–8:30 PM
Holiday hours
|
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Menu
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Menu Photos
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Reviews
Jeff Cooperhouse
Amazing lunch at Eastern Dynasty! We ordered the lobster salt & pepper with noodles which was absolutely delicious and highly recommend. We also got the steamed Chilean sea bass which was a perfect balance to the lobster. The service was great and everything came out pretty quick. Delicious and recommend stopping by!
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Tyler S
Best Chashu I’ve ever had. Ever!
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donny blaze
This is a little restaurant kicking out some beautiful dishes. I came here for the Peking duck but we will get to that. I came in here for a to go lunch order because I heard a lot of good reviews on the duck. The gentleman at the front was very friendly. He smiled and gave a warm welcome while offering me a menu to view. The menu is vast and even has banquet meals. The large party tables have a spinning center so the family can spin every option you choose to share. I must point out I came right at a heavy lunch rush and my food came with in 30 minutes.
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Siri Spierer
When we came in, there was a table available but they made us wait ~10min to be seated. It didn’t really make sense to us.
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Hoang Chau
They only take rsvp if more than 5 or 6 people. Best Cantonese cuisine in town. Come early so you don’t have to queue. If not, the wait is usually 30′ to an hour. The servers can speak English & Cantonese. Their cold steam chicken & beef chow fun & fried rice are amazing. I always order them dining in. Recommend if you crave for nostalgic home-made Cantonese food.
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LULU LIVE Art
I heard so many good things about this restaurant and finally came to check it out with my friend. Their foods are pretty authentic and delicious. We ordered a two item combo from their Cantonese special meats – roasted duck and salty chicken. I love both, especially the duck, the skin is crispy, the meat is not really fatty. We also had a eggplant & salty fish clay pot, it’s really yummy! And their special fried rice noodles are good too. I highly recommend this place.
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Felicity Fung
This is a relatively small Chinese restaurant on Convoy. I highly recommend that you make a reservation in advance. We over heard that the wait was going to be 15-20 minutes for a party of 3 at dinner time on a weekday. We ordered 8 dishes. All came out pretty quickly. The roast duck bun was amazing. Buns were nice and soft, and the roast duck was made to scrumptious and made to perfection. My family liked the pork belly the most. The pea pod leaves in garlic sauce was my personal favorite since I prefer a good veggie dish anytime. I won’t recommend the soup or the house steam chicken. Chicken was dry and tasted old… service was quick. My only complaint was the poor soundproofing of this restaurant. It’s so noisy inside you can hardly have a conversation with the person next to you.
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Breana McGowan
Restaurant for cantonese style of Chinese food. It was a bit blander than I expected. The beef chow fun and cucumbers were our favorite. The eggplant dish our 2nd favorite. Don’t bother with the string beans and shrimp or the mustard greens. It was bad but it didn’t wow us and we aren’t sure we will be back. However, if you’re not a fan of spice or Szechuan style, then you should check this place out. We must just prefer a different style of Chinese cooking.
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Smart Monkey
Our neighbor recommended ED to us for authentic Chinese food and we were not disappointed!
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Sharon Aragon
Found this restaurant about 2 weeks ago and we’ve been there twice. My husband and I were so happy to have discovered it. I was craving for Chinese food and saw this place. We tried it and got hooked. For this visit we had honey walnut shrimp, steamed whole fish, salt n pepper pork chop, Chinese broccoli with garlic, yang chow fried rice, kung pao chicken, and egg drop soup. They were all so tasty. It was around lunch time and it got busy pretty quickly. Their service is so fast too. Very friendly staff. It’s now our fave Chinese restaurant. 1st time we went there we had their whole lobster with scallions,
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