Eastside Grill Menu - Northampton, MA

Established in 1985, Eastside Grill is a restaurant and bar serving American fare with a Cajun flair in Northampton, Massachusetts. Our menu includes appetizers like fried oysters, jumbo shrimp cocktail, salad, scallops, popcorn chicken, potato cakes, and more. Entrees include steak, seafood, chicken, all kinds of pasta, sirloin, tenderloin, jambalaya, and more.

Steaks, seafood & American eats served in the comfy dining room, clubby bar or on the outdoor patio. Based on 572 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Eastside Grill 01060

Address:
19 Strong Ave, Northampton, MA 01060

Phone: (413) 586-3347

Website: http://eastsidegrill.com/

Social Profile:

Hours

Monday (Labor Day)	5–9 PM Hours might differ
Tuesday	Closed
Wednesday	5–9 PM
Thursday	5–9 PM
Friday	5–10 PM
Saturday	4–10 PM
Sunday	4–8 PM

Main Menu
Freshly Shucked Oysters Available in Half Dozen
Jumbo Shrimp Cocktail Chilled jumbo shrimp served with a tangy cocktail sauce	$12.00
House Salad Mixed Greens	$4.00
Caesar Salad Classic caesar	$5.00
Gumbo Of The Day Robust versions of this traditional Louisiana soup	$5.00
Corn Chowder Creamy potato, onion and corn chowder	$4.00
Gorgonzola Garlic Bread Gorgonzola cheese, fresh garlic and butter on toasted French bread	$6.00
Stuffed Portobello Feta cheese, spinach, garlic, red peppers, panko and herbs	$7.00
Spinach And Artichoke Dip Served warm with house made pita chips	$6.00
Pan Blackened Scallops Fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet	$12.00
Seared Jumbo Crab Cake With cajun mustard slaw	$14.00
Flash Fried Calamari Lightly seasoned, served with Creole sauce	$9.00
Fried Oysters Crispy hand battered oysters with Avery Island dressing	$9.00
Blackened Tuna With Wasabi Balsamic Reduction Sliced and served with fresh watermelon, cucumbers, and feta, topped with tobiko	$12.00
PEI Mussels Steamed in a coconut basil broth, served with toast points	$9.00
Popcorn Chicken Crispy hand battered bite-sized chicken, with mango barbecue sauce	$7.00
Popcorn Shrimp Crispy hand battered bite-sized shrimp, served with Avery Island dressing	$8.00
Crispy Cheddar Potato Cakes Served with Creole sauce	$6.00
Tenderloin Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise	$23.00
Ribeye Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise	$26.00
New York Sirloin Served with potato, fresh vegetable and choice of: gorgonzola butter, horseradish cream or bearnaise	$24.00
Blackened Tips & Scallops Lean tenderloin tips and fresh sea scallops pan blackened and served with mashed potatoes, vegetable and mango coulis	$26.00
NY Sirloin With Candied Bacon & Smoked Gouda Fondue Grilled with cracked black pepper, topped with smoked gouda fondue and candied bacon, served with mashed potatoes and vegetable	$26.00
Tenderloin With Red Wine Reduction, Mushrooms And Gorgonzola Grilled tenderloin medallions and red wine pan sauce with gorgonzola crumbles served with mashed potatoes and vegetable	$24.00
Sweet Pepper Glazed Faroe Island Salmon Over scallion rice and roasted cauliflower with spinach and roasted red peppers	$24.00
Cod With Sherry Crab Cream Sauce Baked Atlantic Cod with breadcrumbs and butter, served over mashed potatoes and vegetable	$24.00
Seafood Risotto Shrimp, scallops, and PEI mussels simmered in a rich tomato cream with sweet pea risotto	$30.00
New Orleans Barbecue Shrimp Pan-seared jumbo shrimp in a traditional New Orleans barbecue sauce, served over cheesy grits and baby spinach	$22.00
Shrimp Genevieve Jumbo shrimp sautéed with garlic, red pepper, arugula, anchovies and balsamic vinegar, tossed with pappardelle and finished with fresh parmesan	$24.00
Sesame Shrimp And Scallops Stir-fried with snow peas, garlic, and rice in a sake soy sauce	$28.00
Creamy Tomato Basil Shrimp Pasta Sautéed jumbo shrimp with garlic basil butter, tossed in tomato cream sauce with pappardelle, parmesan and fresh basil	$24.00
Caramelized Tuna With A Warm Asian Slaw Bluefin tuna pan-seared with brown sugar, over risotto cakes	$24.00
East Meets West Scallops Pan-seared, over rice noodles and snow peas in a coconut cream with corn maque choux, a traditional Creole dish of braised corn, peppers, onion and garlic	$28.00
Fish And Chips Breaded and fried, served with cajun mustard slaw, shoestring fries and Avery Island dressing	$18.00
Jambalaya Jumbo shrimp, chicken breast, PEI mussels and spicy andouille sausage, pan-seared and simmered in a zesty Creole tomato sauce, tossed with rice or pasta	$23.00
Chicken Etouffée Sautéed in a dark, Louisiana stew with onions, peppers, celery and garlic, served with rice	$17.00
Chicken Pignoli Pan-seared with a pine nut crust topped with mushrooms in a sun dried tomato basil cream, served with mashed potatoes	$18.00
Pan Roasted Duck Breast With Mango Chutney Served sliced over cheddar potato cakes and sautéed spinach	$24.00
Butternut Squash Ravioli Tender ravioli filled with butternut squash and parmesan cheese, tossed with spinach, gorgonzola, garlic and butter	$18.00
Seared Pork Chop With Apple Cider Reduction Fourteen ounce bone in pork chop, with spiced butternut squash and sautéed spinach	$24.00
Lamb With Red Pepper Coulis Roasted Australian rack of lamb served sliced over asparagus and mashed butternut squash	$26.00
Sirloin Burger Eight ounce freshly ground sirloin burger served with fries and a choice of- gorgonzola crumbles, gouda fondue or cheddar	$14.00
Blues And Greens Mixed greens and arugula with red onions, gorgonzola crumbles, blueberries, maple glazed pecans and balsamic vinaigrette	$21.00
Shoestring Fries	$4.00
Baked Potato	$4.00
Mashed Potatoes	$4.00
Sweet Pea Risotto	$4.00
Creamy Cheddar Cheese Grits	$4.00
Shaved Brussel Sprout Slaw	$4.00
Vegetable Of The Day	$4.00
Tenderloin Tips And Fondue Grilled tenderloin tips with smoked gouda fondue and mashed potato	$13.00
1/2 Fish And Chips Deep fried and served with French fries, crunchy slaw, and Avery Island Dressing	$12.00
Po’ Boy Choice of fried oysters or fried shrimp with Avery Island Dressing and lettuce served with fries	$12.00
New Orleans Barbecue Shrimp	$11.00
Caramelized Tuna	$14.00
Chicken Pignoli	$10.00
Chicken Etouffee	$10.00
Butternut Squash Ravioli	$9.00
Shrimp Genevieve	$11.00
Fish And Chips	$12.00
Garden Vegetable Risotto	$12.00
Creamy Lemon Cheesecake With Raspberry Coulis Creamy homemade lemon cheesecake topped with raspberry coulis	$6.00
Seasonal Bread Pudding Ask your server for details	$6.00
Mud Pie Coffee ice cream in a chocolate cookie crust with chocolate sauce and whipped cream	$6.00
Warm Molten Chocolate Cake An individual rich molten chocolate cake topped with vanilla ice cream	$6.00
Chocolate Mouse Cheesecake A rich, velvety chocolate mousse blended into a creamy cheesecake	$6.00
Blueberry Carrot Cake Rich carrot cake filled with blueberries, topped with lemon scented cream cheese frosting	$6.00
Maple Creme Brulee Rich maple custard topped with caramelized maple sugar	$6.00
Key Lime Pie A cool, crisp Florida favorite in a graham cracker crust topped with whipped cream	$6.00
Gumbo – Roast Pork And Red Bean	$5.00
Seaside Chowder	$5.00
Lobster Corn Chowder	$15.00
Megansett, North Falmouth cool steely brine with a bursting meat and a round mineral finish
Malpeque, Prince Edward Island Plump, silky meat, mild saltiness and a clean, soft, sweet finish
Oyster Shooter A fresh raw oyster, topped with horseradish, cocktail sauce, jalapeno, and vodka. Cost of the oyster plus $1
Fried Cauliflower Avery Island dressing	$9.00
Catfish Bites Avery Island dressing	$7.00
Cajun Dog Grilled andouille sausage link, caramelized onions and Cajun mustard slaw in a toasted pita, served with shoestring fries	$14.00
Catfish “Taco” Super slaw, mango salsa and pickled onions in a toasted pita, served with shoestring fries or Cajun mustard slaw; choice of blackened with scallion crema or fried with Avery Island dressing	$12.00
Sweet Pepper Glazed Blackened Chicken Served with mashed potatoes and vegetable of the day	$10.00
Pan Seared Honey Chipotle Glazed Duck Breast Crispy potatoes and sautéed arugula	$26.00
Grilled Halibut With Citrus Vinaigrette House greens and arugula, artichoke hearts, sliced almonds, crumbled feta, red onions	$28.00
Blackened Salmon With Mango Salsa Scallion rice, sautéed zucchini	$26.00
Down The Road, Dreamtime IPA Everett, MA 7% ABV	$8.00
BBC Steel Rail, Extra Pale Ale, Deerfield, MA 5.2% ABV	$6.00
Weihenstephan Hefeweizen, Germany 5.4 % ABV	$6.00
Allagash White, Portland, ME	$6.00
Mighty Squirrel Strawberry Smoovy, Lactose Brewed IPA, Waltham	$8.00
Jack’s Abby House Lager, Framingham, MA	$6.00
Lord Hobo Freebird, Woburn, MA	$6.00
Left Hand Brewing, Nitro Mike Stout, CO	$8.00
Jack’s Abby Blood Orange Wheat, Radler, Framingham, MA	$6.00
1911 Cider House, Hard Cider, Lafayette, NY	$6.00
Sam Adams Summer, Summer Ale, Boston, MA	$5.00
Tom’s Cousin Mt. Tom Gin, St. Germain, Fever Tree Cucumber Tonic	$9.00
Grapefruit Martini House-infused grapefruit vodka, St. Germain, simple syrup, fresh squeezed grapefruit juice	$9.00
Sazerac Sazerac Rye, Absinthe, Simple syrup, Peychaud and Angostura bitters	$10.00
Double Bogey Jack Daniel’s, Pimm’s cup no. 1, muddled orange and cherry, soda water	$9.00
Passion Fruit Lemon Tonic Passoa passion fruit liquor, Fever Tree Lemon Tonic, Fresh Mint	$9.00
Smokey Mountain Rain Knob Creek Bourbon, Fever Tree Smoky Ginger Ale, muddled mint and lemon	$10.00
Cold Brew Toasted Almond Amaretto Di Saronno, Carolan’s Irish Cream, Dunkin’ Caramel Cold Brew Coffee, topped with whipped cream	$10.00
Summer Blues Muddled lemon and blueberries, Stoli Blueberry vodka, thyme simple syrup, iced tea and lemonade	$9.00
Sangria Ask what kind it is today	$8.00
Noho Blush, Mineral Hills, Florence MA	$9.00
Chateau Souverain, Pinot Noir, Central Coast, CA	$8.00
Buena Vista Cabernet, Cabernet Sauvignon, Napa Valley, CA	$50.00
Bodega Garzon, Albarino, Uruguay	$9.00
Hope Family Quest, Red Blend, Paso Robles, CA	$12.00
Fever Tree Spiced Orange Ginger Ale
Fever Tree Cucumber Tonic
Fever Tree Smoky Ginger Ale
Fever Tree Aromatic Tonic
Fever Tree Lemon Tonic
Coke, Diet Coke, Sprite, Ginger Ale
Cranberry, Pineapple And Grapefruit Juice
San Pellegrino Sparkling Water
Lemonade & Unsweetened Iced Tea
IBC Root Beer
Esselon Coffee Roasters
Herbal Teas, Milk, Hot Chocolate
Eastside Bloody Mary House made bloody mary mix, vodka, two cocktail shrimp	$12.00
Sammy’s Margarita Milagro Silver Tequila, Cointreau, fresh lime, agave syrup	$12.00
Man-Eater Tito’s Vodka, Passoa passion fruit liquor, topped with champagne	$10.00
Off – Season Margarita Milagro Silver Tequila, New England Cranberry Liquor, fresh lime, agave syrup	$12.00
Eastside Hurricane Bacardi, Meyers Dark Rum, orange juice, Passoa Passion Fruit liqueur, grenadine	$9.00
Lemon Drop House infused citrus vodka, Lemoncello	$9.00
Espresso Martini Van Gogh Espresso Vodka, Irish Cream	$9.00
Backyard Cosmo Tito’s Vodka, New England Cranberry Liquor, St. Germain	$9.00
French Vanilla Martini Vanilla vodka, Chambord, pineapple juice	$9.00
Diane’s Manhattan Maker’s Mark, House-made Southern Comfort brown sugar “Vermouth”	$12.00
Raspberry Sidecar Brandy, Cointreau, Chambord, lemon juice	$9.00
La Luca, Italy, Prosecco	$7.00
House Champagne, Brut	$8.00
Ruffino, Moscato D’Asti, Italy	$8.00
Gloria Ferrer, “Carneros” Blanc De Noir	$50.00
Veuve Clicquot Ponsardin, Brut	$85.00
Chardonnay, La Terre, California Macintosh apple, honeysuckle, and vanilla flavors with a round finish	$7.00
Chardonnay, Albert Bichot Macon Village, Burgundy, France Beautiful floral notes of acacia, honey, and apricot with a slightly mineral background and a touch of oak	$9.00
Chardonnay, Butter, California Rich, bold, and creamy with stone fruit and baked lemon notes featuring a vanilla finish	$10.00
Chardonnay, Sonoma Cutrer Russian River Ranches, California Scents of Bosc pear, and honey crisp apple accentuated with roasted nuts, oak, and a touch of citrus	$22.00
Pinot Grigio, Santa Marina, Provincia Di Pavia, Italy Hints of melon, green apple and lime with a slight minerality	$7.00
Riesling, Heinz Eifel, Germany Well-balanced and semi dry with notes of honey, peaches and green apple with a crisp, refreshing finish	$8.00
Sauvignon Blanc, St. Supery Napa Valley, CA Expressive aromas of passion fruit, pink grapefruit and lime	$10.00
Sauvignon Blanc, Okiwi Bay, Marlborough, New Zealand Flavors of grapefruit, guava and nettles are complimented by balanced acidity	$8.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand Tropical fruit, ripe flavors of passion fruit, melon, and grapefruit with vibrant acidity	$20.00
Merlot, La Terre, California Rich black cherry, cassis, and clove, integrated tannins with generous dark fruit flavors	$7.00
Cabernet Sauvignon, La Terre, California Flavors of cinnamon, blueberry and blackberry, with warm brown spice and a hint of toasty oak	$7.00
Cabernet Sauvignon, Gentleman’s Collection, California Balanced with dense red fruits and chocolate	$8.00
Cabernet Sauvignon, Mineral Hills, Florence, MA Dry, full bodied with rich berry aromas and deep fruit flavors of plum and fig with a mild peppery finish	$10.00
Cabernet Sauvignon, Robert Mondavi Napa Estate, Napa, California Dark berry and black plum fruit is layered with black pepper, dried lavender, and bright acidity	$60.00
Cabernet Sauvignon, Frog’s Leap “Rutherford”, Napa, California Attractive, mid-weight wine showing classic Rutherford flavors. A great food wine	$75.00
Zinfandel, Paso Creek, Paso Robles, California Dark red garnet color. Aromas of blueberry pie, licorice, black pepper, with hints of chocolate	$9.00
Malbec, Colores Del Sol, Argentina Massive concentration of black-peppered fruit, cherry crush, sloe fruit and licorice-laden berries	$8.00
Pinot Noir, Cht. Souverain, California Aromas and flavors of dark cherry and plumbs	$8.00
Pinot Noir, Primarius, Oregon Aromatics of red currant, raspberry, cherry pie, and orange blossom. Juicy and fruit-forward	$10.00
Cotes Du Rhone, Chat Fou, France Juicy red fruit along side some clean minerality and subtle floral notes	$8.00
California Rhone Red Blend, Fess Parker, “The Big Easy”, Santa Barbara Flavors of blueberry, blackberry, dark chocolate, black cherry, allspice and vanilla. 62% Syrah, 30% Petite Sirah, 8% Grenache	$15.00
Garnacha, Empordalia Pasarel, Catalonia, Spain Intense cherry red color with aromas of black fruit, such as black berries and plums	$9.00
Gluten Free Menu
Freshly Shucked Oysters Selection Changes 1/2 Dozen Market Price
Jumbo Shrimp Cocktail Chilled Jumbo Shrimp served with tangy cocktail sauce	$12.00
PEI Mussels steamed in a coconut, aleppo and basil broth	$9.00
Pan Blackened Scallops Five ounces of fresh sea scallops, lightly dusted with spices and blackened in a white hot cast iron skillet	$12.00
Corn Chowder Creamy potato, onion and corn chowder	$4.00
House Salad G.F. Dressings-Gorgonzola Vinaigrette, Caesar, Ranch, Balsamic Vinaigrette, Oil & Vinegar	$4.00
Sweet Pea Risotto Sweet peas in creamy risotto	$4.00
Cheesy Grits Creamy cheddar cheese grits	$4.00
Baked Potato Freshly baked	$4.00
Rice With butter and vegetable stock	$4.00
Vegetable Of The Day	$4.00
Tenderloin Grilled choice beef tenderloin	$23.00
Rib Eye Grilled choice rib eye	$26.00
New York Sirloin Tender, flavorful 12 ounce strip sirloin	$24.00
NY Sirloin With Candied Bacon And Smoked Gouda Fondue Grilled with black pepper, served with mashed potatoes and vegetable, topped with smoked gouda fondue and candied bacon	$26.00
Blackened Tenderloin Tips And Scallops Lean tenderloin tips and fresh sea scallops, pan blackened and served with mashed potatoes, vegetable and mango coulis	$26.00
Blues And Greens Salad Mixed greens and arugula with red onions, blue cheese crumbles, blueberries, maple glazed pecans and balsamic vinaigrette.
Sirloin Burger An 8 oz freshly ground sirloin burger served with choice of cheese	$12.00
Pan Roasted Duck Breast With Mango Chutney Pan roasted and served sliced with mango chutney and sauteed spinach (Potato Cake has gluten. Substitute potato or rice)	$24.00
Sweet Pepper Glazed Faroe Island Salmon Over scallion rice and roasted cauliflower with spinach and roasted red peppers.	$24.00
Garden Vegetable Risotto Creamy risotto tossed with onions, roasted peppers, artichokes and mushrooms and topped with steamed asparagus and parmesan.	$17.00

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Reviews

Salt Air in my hair

This place is busy, so I recommend making a reservation! There are many entree options and they offer half portions. They have a great $75 deal for 2 which includes a bottle of wine, 2 entrees, an appetizer, and a dessert!

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Alexis Vonceal

best food ever at reasonable prices for the quality. jazzy chicken and shrimp is the best appetizer ever and never skip out on a grilled chicken caeser salad and don’t forget the warm rolls too! the glazed chicken is a super good meal and the cheesy grits are bomb. veggies are great but could use salt and pep to your discretion. will always come back and staff is super friendly and welcoming i love them!!!

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Justin Firth

Good food, good service, and a cozy atmosphere! The restaurant has a prefixed date night menu for two that has plenty of great options. The location is great, right in the heart of downtown Northampton. I would recommend checking this place out!

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Jennifer Kmetz

I love to go to this restaurant because it is consistently great! I often get the gumbo which changes daily and never disappoints. The house dressing for the salad is a Gorgonzola vinaigrette and is so popular that you can buy a container of it (which I do and have it for salads all week). Last week they had a blackened swordfish special appetizer. That was amazing and will most likely be on the menu all summer and hopefully longer! The staff there are professional, knowledgeable and friendly. I highly recommend!

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Tiffy Lu

A NOLA inspired restaurant. They have WOO WOO a drink that many bartenders are unaware how to make. But it’s so simple and tasty with just 3 ingredients.

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Paul Vanasse

Eastside Grill is a great place for Family and Friends to meet. The atmoshphere is welcoming and the food is great. I ordered the 14oz Ribeye with the gorgonzola butter. The steak was very nice, but I should have held the gorgonzola butter. I can see how other patrons would like this but it was not for me. The gorgonzola garlic bread was an amazing appetizer. The resturant has outside seating, although we choose inside due to hot weather. I would definitlely come back here again, and especially to hear the live music.

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Tony DeMatteo

The food was great but the service was particularly amazing. A huge shout-out to the lovely young man behind the bar that dealt with me and my moderately drunken self being far too excited about Brendan Fraser movies. I got the blackened tips and scallops for my meal and I was not let down at all. The pulled pork nachos and the popcorn chicken were also a great success. I would definitely visit again.

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Lisa Sherman

Birthday dinner for 5. Been here multiple times with consistent good food. I do miss the lobster choices but not restaurant’s fault. Service okay. Not strong either way. Food, however is consistent in good to very good quality. Prices are as high as expected for quality of food and service

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TH Adams

Go elsewhere, overpriced, didn’t have my 1st choice on the draft beer list, app came out way too fast to have just been made and tasted so, Jambalaya was a pitiful dry mix of flavorless rice with chicken cubes about to be croutons topped with 5 hot shrimp and 4 mussels (a couple of days past fresh) Passed on dessert. Go to Hope and Olive, they’re building a reputation not existing off days gone by

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Skip Koszalka

We ate outside on the patio. Service was good including a new waitress. Food was excellent, a bit pricy but acceptable. Time was given to enjoy conversation and the meal. Overall a good experience.

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Eastside Grill Menu – Northampton, MA

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions