Our New york style Pizzeria is located underneath University book store right on State Street- where we prepare fresh daily all of the following:
Pizza by slice or the whole pie with a huge variety of choices.
Strombolis
Calzones
Appetizers
Garlic knots
Gluten free pizza
Deserts.
We make all the pizzas fresh daily starting with the dough.
Delivery with Ubereats, Doordash, Grubhub, Eatstreet and Slice
WE DO CATER too
Prices are per tray and a tray serves 20 people!
Garlic knots $45
Fettuccine Alfredo with chicken $80
Baked ziti $80
Penne ala vodka $90
Chicken Palermo $90
Spaghetti, meatballs $80
Fruta de Mari $125
Cesar salad $45
House salad $45
Anti pasto salad $65
We will deliver for free directly to your party!
Based on 73 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
711 State St, Madison, WI 53703
Phone: (608) 819-6019
Website:
Hours
| Thursday |
12 PM–3 AM |
| Friday |
12 PM–3 AM |
| Saturday |
12 PM–3 AM |
| Sunday |
4–10 PM |
| Monday |
4–10 PM |
| Tuesday |
4 PM–3 AM |
| Wednesday |
4–10 PM |
Menu
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Photo Gallery
Reviews
Andrew West
Eat the Best Pizza
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Phil Goodwin
The pizza is incredible it’s like having the classic NY slice in the middle of Madison. The margherita is done just as it should be fresh tomatoes and fresh mozzarella. Also grab a slice as well, the marinara is robust and just packed with flavor. When you are in the mood for pizza eat here.
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Badger State Elevators
I found this place while walking around the UW Madison campus and decided to have a slice of pizza here. The name of this pizza place is the way I would describe the entire place. The pizza I had was phenomenal, the service I had was excellent and the environment is perfect. Definitely a place I would recommend if you’re looking for some good pizza.
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Carl Ziebell
This place is worth trying. The pizza is wonderful and an excellent value. I should also mention that this is a New York style pizza. The crust is tender and the sauce is flavorful. Certainly one of the best pizzas in the city.
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Nicole Baum
Amazing food as always! Best pepperoni pizza, even the little guy agrees. Always good service and always the best people there.
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Adam Vee
Exceptional pizza. Better crust than Ians, better crust than any other local chain (Glass Nickel, Roman Candle(RIP)). Pizza Brutta, Novanta, and other wood fire pizzas are probably the only ones you could say are close, but thats a different style. Big chains don’t even compare (Sbarro, Dominoes, Pizza Hut). Those are literal trash compared to this actual fresh made dough, thin crust that is somehow soft and still has a big crunch, fold-it-up pizza. Deep Dish Pizza back in Chicago where I’m from is what I grew up on like Geno’s and Lou Malnatis but again, different styles. For a better New York slice in Madison, this is second to none.
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JENNA JUST
Best pizza I have EVER HAD and the most kind staff and owners. Seriously a great spot. Definitely come in and support this family business !
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Raymond Zhao
Eat the Best Pizza is a hidden gem that gives Ian’s a run for its money. Every time I walk by, the pizza smells make my mouth water. It’s open until 4AM every day, and not horrifically crowded like Conrad’s Grill or Ian’s Pizza tend to get on weekend nights (because not enough people know about it). It serves massive slices of thin-crust New York pizza that you might want to fold in half to eat. The pizza is delicious and ready quickly, the selection of slices is good (although not quite as varied as Ian’s), and the prices are very reasonable.
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Benjamin W
This was my first time trying I asked for it to be well done it wasn’t well done it was also extremely floppy otherwise it was good I don’t know why my request for it to be cooked well done wasn’t honored if it was just not paying attention or what I also got garlic on the pizza and didn’t taste garlic at all
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Keagan Healy
Best garlic rolls I’ve ever had. Staff toasts six homemade rolls each time you order, lightly crisping the edges before they get slathered with a fresh garlic butter and a pinch of parmesean, not a dash of cheap garlic salt to be found!
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