Eating Fresh is a modern innovative Vietnamese restaurant featuring locally grown produce. We provide an innovative Fresh menu pairs perfectly with the owners hands-on select and prepare ingredients…
Located in the Heart of Broad Ripple, Indianapolis Indiana. EATING FRESH is a great place to connect with family and friends and is your go-to spot when you need to impress a client or boss. The menu shares a few classic Vietnamese dishes, including the world famous Vietnamese PHO, SPICY BEEF NODDLE, BANH MI, We also offers a broader menu variety featuring Vietnamese BBQ, Hot Pot, kebabs, USDA Prime, American Wagyu and A5 Japanese Wagyu steaks, seafood and much more…
Based on 111 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
6255 N College Ave, Indianapolis, IN 46220
Phone: (317) 746-6989
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Bo Nguyen
This place truly embodies an upscale restaurant ambiance, creating a sophisticated dining experience. The food served here is undeniably delicious, leaving a lasting impression. The Beef and Betel leaves dish stands out, reminiscent of the street version I enjoyed in Việt Nam, but with even higher quality ingredients and flavors. The Pho is truly excellent, boasting a clear and clean broth that satisfies the taste buds, and the portion size is just right. The sizzling beef is another highlight, each bite bursting with irresistible flavor. However, one aspect that detracted from the experience was the bread served with the dish, as it was dense and cool. Personally, I prefer the traditional accompaniment of toasty, fluffy French bread, which I believe would greatly enhance the overall enjoyment of the dish.
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Haolin Li
Fantastic Vietnamese cuisine. Highly recommend the Rice Noodle Bowls, the sauce is perfect balance of sweet and sour, very appetizing on a hot summer day, and the egg rolls are crispy. The beef stew is also delicious.
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AC Wyatt
The food was amazing, the restuarant is beautiful and the staff was wonderful. I was sad though because it was a Saturday around lunch and I was the only customer. I had the #34 the rice noodle bowl and it was awesome. I also had the pork sausages and they were good.
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Brenna Shepherd
Eating Fresh is amazing! High-end Vietnamese food made with fresh ingredients. My favorite part is that I always leave satisfied, but because the food isn’t heavy, I don’t feel weighed down like you do when eating out at a lot of restaurants. Make sure to try the homemade spread in the mason jar on the table! Pictured is the super flavorful lemongrass steak banh mi and a cold noodle dish perfect for summer (#34)
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Andrieu Doyle
The atmosphere and design is fantastic. The owner, Rick, is both kind and talented. The food is simply outstanding. From fresh spring rolls to flavorful pho and delicious banh mi sandwiches, every dish is expertly crafted and bursting with authentic flavors. The service is attentive, and the cozy ambiance adds to the overall charm of the place. If you’re a fan of Vietnamese cuisine, Eat Fresh is an absolute must-visit.
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Bridge The Gap
Whewwwweeeee I am so full. Everything lived up to the restaurants name of Eating Fresh.
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Shannon Lamb
This will be a lengthy review but worth the read. This place is absolutely incredible. As someone who has worked in restaurants/hospitality for over 10 years, I appreciate EVERY attention to detail. The food was to die for. I’ve never had such crunchy, yet moist chicken wings. The beef stew is a must have. It is more flavorful than anything I’ve ever had. Each meal comes out presented perfectly, right down to the way they cut veggies with a design rather than just chopping them. This is not a typical “American get you in and out as fast as possible restaurant.” Please don’t come here for fast service, as this is meant to be an exquisite, attention to detail experience. I notice everything from the perfectly plated chicken wings, gorgeous interior design, right down to the custom silverware and even to go containers! No expense was spared The owners Ricky and Andrea did not miss a single thing. There was so much thought put into this restaurant and chef and owner Ricky takes his time to make sure every meal is cooked to perfection. You can tell this place is his pride and joy.
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sam
Definitely a hidden gem in Indiana!! The waitress recommended the fried squid and the beef in betel leaf plate which are things that I wouldn’t usually get and I am so glad I did! Trying new things expand your interests, trust me on this.
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Tori O
Celebrated Valentine’s Day at Eating Fresh and was not disappointed. The food lived up to the name of the restaurant – everything was SO fresh. I loved the ambience of the place, it was so cozy with the fireplace on the TV, soft music, and roses on the tables. Will definitely be back!
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Cameron Dershem
Very new. Very fresh. Still in their soft opening so they’ve got a smaller menu. Good variety of options for everyone. While the full menu online looks to be very meat heavy, they did have a few veggie and vegan options. They were knowledgeable about any questions we had and more than accommodating to dietary restrictions.
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