Based on 241 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ Delivery
Address:
815 E Putnam Ave, Porterville, CA 93257
Phone: (559) 793-4423
Social Profile: 
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Menu Photos
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Reviews
Jacob Ditto
This place was so good! It was recommended to me by a friend, so some friends and I swung by to give it a shot. The food was amazing, but what really stole the show was the horchata. It was probably the best I’ve ever had! This place is definitely worth the visit, and I will be coming back in the near future.
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Hector Vargas
Great food! I always order something with a side of rice, because if the rice isn’t good who cares about the other stuff. I judge Mexican restaurants with extreme prejudice based on the simple menu items. But this restaurant has great cooks! It reminds me of my grandma’s cookings. I recommend the Chile relleno plate with homemade tortillas!
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Juanita Corona
These are so far the best tacos we’ve had in the Central Valley. It was like going to my Tia’s house in Tijuana and her making the food for us. The lady made the tortillas by hand. Just adding on to the greatness of our meal. Next time I’m in town we will definitely be stopping by for some home cooked tacos.
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Norma Jean
Food was delicious I had the carne asada plate with beans and rice. The tortillas were fresh and the customer service was good.
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Amanda Corbit
Amazing Chile rellenos!! Their sauce is so delicious. Food is homemade and authentic.
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Nancy Ellette
Had the spicy shrimp and it was top of the line!Worth every penny!
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javier Garcia
Woulda gave them 4 stars but it was hot inside for dinning. And the Carne asada was like shredded instead of regular form and taste. The trepas tacos were crunchy and great
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Santos 1111
went thru their “drive thru” and ordered some asada fries. first they need to fix their system of a drive thru but what ever. Now, I don’t really write review… but what i got really disappointed me. I been a line cook in many restaurants so i get somedays life is life you know. Thought i would give it another chance, being this is the 2nd time coming here. The cheese on the fries had nasty mozzarella, they should use mex blend cheeses. the fries where all soggy, and they where gonna add lettuce lol and on top of that, the Styrofoam box MELTED into the food! lol so did they microwave all the ingredients together? $9+ for a half order, I expected to be a lil more better. It took about 20min on the drive thru to receive the food.. it might have just been the cook that day, but i would never use a microwave to cook food, just shows the lack of care for their job.
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Dale Peeks
I ate there for the first time today. I had the tacos with asada. I enjoyed them very much. The only thing they put on them is the meat, and way too much onion for me but they were pretty good and i will go back again and try something different. I would like to see them at least offer lettuce and cheese in their condiment bar besides just the different sauces they have. Then you you can add what you want. But the staff was very friendly and the place was clean. Thatsa big plus in my book.
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Tony Lopez
Wife suggests Eben-Ezer? My eyes light up. “Oh yeah!” My focus is the food. It has the feel of genuine home made & not reheated, prepackaged hyper-processed fast food. While the ambiance is purely functional and the price on par with fast food, the food is a delight. The corn tortillas are huge & filling. It’s the hole in the wall that keeps me coming back.
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