Eccola Menu – Parsippany-Troy Hills, NJ

Type : Italian restaurant

Location : Parsippany-Troy Hills, NJ

This cozy longtime spot in a strip mall draws a crowd for Italian staples & pizza. Based on 780 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Eccola 07054

Address:
1082 US-46, Parsippany-Troy Hills, NJ 07054

Phone: (973) 334-8211

Website: http://www.eccolarestaurantnj.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 12–10 PM
Sunday 12–9 PM

Menu

Menu
Mozzarella Fresca, Basilico E Peperoni Arrostiti
Fresh Mozzarella with Basil and Red Roasted Peppers		 $14.95
Carpaccio Di Manzo
Sliced Raw Filet Mignon with Olive Oil, Capers, Parmesan Cheese and Arugula served over Pesto		 $18.95
Asparagus Salad
Asparagus, Sun-Dried Tomatoes, Fresh Mozzarella, Roasted Peppers		 $14.95
Burrata Salad
Italian Imported Creamy Fresh Mozzarella served over Baby Arugula, Roasted Pepper and Prosciutto di Parma		 $16.95
Cold Antipasto
Assortment of Italian Cold Cuts, Cheeses and Vegetables for Two		 $22.95
Tortellini In Brodo
Tortellini in Consommè		 $9.95
Fagioli E Pancetta
Bean Soup with Italian Bacon		 $9.95
Pasta E Fagioli
Bean soup with Italian bacon and pasta		 $10.95
Grilled Calamari
With House Vinaigrette Dressing and Roasted Red Pepper		 $21.95
Spiedini Alla Romano
Mozzarella Cheese, Prosciutto and Bread, Battered with Egg and Parmesan cheese, Fried and Topped with Caper Sauce		 $14.95
Melanzane Alla Griglia Con Gorgonzola
Grilled Eggplant topped with Gorgonzola Cheese over Tuscan Crostini, garnished with Roasted Pepper and Extra Virgin Olive Oil		 $14.95
Eggplant Rollatini
Served on a Mirror of Marinara Sauce and topped with Mozzarella Cheese		 $14.95
Calamari Fritti
Fried Calamari served with Marinara Sauce		 $16.95
Gamberi Con Chorizo
Shrimp Sautéed with Chorizo in a Zesty Marinara Sauce		 $16.95
Cozze Del Golfo In Salsa Marinara O Scampi
Fresh Mussels with Marinara or Scampi Sauce		 $16.95
Tre Colori
Salad of Radicchio, Belgian Endive and Arugula		 $10.95
Insalata Di Cesare
Romaine Lettuce with Caesar Dressing		 $10.95
Eccola Chopped Salad
Mixed Greens, Tomatoes, Celery and Fresh Mozzarella		 $12.95
Insalata Della Casa
House Salad		 $9.95
Verdure Alla Griglia
Grilled Fresh Vegetable Platter		 $19.95
Roasted Asparagus With Shrimp & Wild Mushrooms $24.95
Insalata Di Manzo E Carciofi
Warm Salad of Grilled Filet Mignon Tips and Artichoke Hearts tossed with Vinaigrette		 $28.95
Antipasti Frutti Di Mare
Cold Seafood Salad		 $24.95
Broccoli Rabe, Salsicce E Peperoni, Arrostiti
Sweet Italian Sausage with Bitter Broccoli Tips and Roasted Peppers		 $21.95
Pollo Capricciosa
Breaded Chicken Cutlet, topped with Tricolor Salad and Diced Fresh Mozzarella		 $26.95
Zuppe Di Vongole
Littleneck Clams, simmered in Light Tomato Broth with Broccoli Rabe and Roasted Peppers		 $18.95
Chicken Caesar Salad
Grilled Chicken served over Fresh Romaine with Homemade Croutons and Caesar Dressing		 $24.95
Capellini D’ Angelo, Pomodoro E Basilico
Angel Hair Pasta with Fresh Tomatoes and Basil		 $22.95
Spaghetti Alla Bolognese
Spaghetti with Meat Sauce		 $24.95
Spaghetti Puttanesca
Tossed with Black Olives, Capers, Sautéed Onions and Anchovy in a Marinara Sauce		 $24.95
Linguine Con Vongole Bianco O Rosso
Linguini with Clam Sauce, White or Red		 $26.95
Linguine Alla Carbonara
Linguini with Italian Bacon in Alfredo Sauce		 $24.95
Fettuccine Primavera
Fettuccini with Garden Fresh Vegetables in a Tomato Cream Sauce		 $24.95
Fettuccine Alfredo
Fettuccini with Cream Sauce and Romano Cheese		 $24.95
Pappardelle Taormina
Wide Fettuccini in a Pink Cream Sauce with Peas, Mushrooms, Shrimp and Prosciutto		 $26.95
Pappardelle Con Salsiccia Pomodoro E Funghi
Wide Fettuccini with Sausage, Fresh Tomatoes and Mushrooms		 $26.95
Penne Asparagi E Salmone
Macaroni with Asparagus and Salmon in a Vodka Cream Sauce		 $28.95
Penne Alla Russa
Macaroni Flavored with Garlic, Vodka, Fresh Tomatoes and Cream		 $24.95
Cavatelli Con Broccoli
Ricotta Cavatelli with Broccoli Florets in a Roasted Garlic and Olive Oil Sauce		 $24.95
Rigatoni Quattro Formaggi
Large Cut Tubular Pasta with Four Cheese Sauce		 $24.95
Rigatoni Al Filetto Di Pomodoro
Large Cut Tubular Pasta in Fresh Tomato Sauce with Prosciutto and Onions		 $24.95
Meat Tortellini Alla Panna
Tortellini with Prosciutto, Onions and Cream Sauce		 $24.95
Orechietta Con Broccoli Di Rabe E Parmigiana
Ear Shape Pasta tossed with Broccoli Rabe and Parmesan Cheese		 $24.95
Gnocchi Con Pesto
Ricotta Dumpling Pasta tossed with a Sauce of Fresh Basil, Pignoli Nuts & Romano Cheese		 $26.95
Wholewheat Penne
Tossed with Spinach, Chicken, Sun Dried Tomatoes and Mushrooms in a Fresh Tomato Basil Sauce		 $26.95
Ravioli Ripieni Con Formaggi
Ravioli Stuffed with Cheese in a Marinara		 $26.95
Ravioli Ripieni Con Melanzane
Ravioli Stuffed with Eggplant in a Tomato Basil Sauce with Wild Mushrooms		 $26.95
Ravioli Ripieni Con Spinaci
Ravioli Stuffed with Spinach in Alfredo Sauce		 $26.95
Ravioli Ripieni Con Seafood
Ravioli Stuffed with Seafood in a Vodka Cream Sauce		 $28.95
Pollo Alla Arrabiata
Strips of Chicken Breast Sautéed with Garlic and Finished with Balsamic Vinegar, Fresh Rosemary and Oregano		 $28.95
Pollo Alla Cacciatora
Strips of Chicken Breast Sautéed with Onions and Mushrooms in a Madeira Wine and Marinara Sauce		 $28.95
Pollo Alla Martini
Breast of Chicken coated in Parmesan Cheese, Sautéed Golden Brown and Finished in a Vermouth Demi-Sauce with Asparagus and Roasted Pepper		 $29.95
Pollo Parmigiana Con Spaghetti
Tender Chicken Cutlet Baked with Mozzarella and Accompanied by Spaghetti		 $29.95
Petto Di Pollo Saltato Con Funghi Selvatici
Sautéed Breast of Chicken with Wild Mushrooms and Garlic in a White Wine and Lemon Sauce		 $28.95
Scaloppine Di Vitello Picatta
Veal Scaloppine Sautéed in Lemon, Butter, White Wine and Capers		 $34.95
Scaloppine Di Vitello Al Marsala
Veal Scaloppine Sautéed with Marsala Wine and Mushrooms		 $34.95
Veal Sorrentino
Veal Scaloppine topped with Prosciutto, Eggplant, Sliced Tomato and Mozzarella in Tomato Demi Sauce		 $34.95
Medaglioni Di Manzo Al Barolo
Sautéed Medallions of Filet Mignon in a Barolo Red Wine Sauce		 $49.95
Bistecca Al Ferri
Grilled Prime Sirloin Steak		 $44.95
Merluzzo All’Oregano
Alaskan Cod Baked with Herbs and Bread Crumbs		 $34.95
Filetto Di Dentice Marechiaro
Fillet of Red Snapper Sautéed with Mussels and Clams in a Light Marinara Sauce		 $38.95
Sogliola Francese
Fillet of Sole Battered with Egg, Sautéed and Finished in a Lemon, Butter, White Wine Sauce		 $32.95
Canestrelli Provenzale
Sea Scallops Sautéed with Garlic, Fresh Tomatoes, Lemon and White Wine		 $38.95
Gamberi Fra Diavolo
Shrimp in a Hot Red Sauce		 $34.95
Gamberi Scampi
Shrimp Sautéed in Scampi Sauce		 $34.95
Salmone Piccata Ala Eccola
Medallions of Norwegian Salmon Sauteed with Asparagus, Diced Tomato and Capers In a Lemon Butter White Wine Sauce		 $36.95
Scarola Saltata Con Aglio E Olio
Sautéed Escarole with Garlic and Olive Oil		 $10.95
Spinaci Saltati Con Aglio E Olio
Sautéed Spinach with Garlic and Olive Oil		 $10.95
Broccoli Rabe
Broccoli Rabe Sautéed with Garlic and Olive Oil		 $10.95
Broccoli Saltati Con Aglio E Olio
Sautéed Broccoli florets with Garlic and Olive Oil		 $10.95
Asparagi Saltati Con Aglio E Olio
Sautéed Asparagus with Garlic and Olive Oil		 $10.95
Sautéed Mixed Vegetables $10.95
Cocktail Menu
Eccola Martini
Raspberry vodka, pineapple juice and a splash of Prosecco
Cosmopolitan Martini
Citron vodka, Cointreau, cranberry juice and fresh lime
French Martini
Vanilla vodka, Chambord and pineapple juice
Italian Gimlet Martini
Your choice of Gin or Vodka, St. Germain and a splash of Prosecco
Moscato Grape Martini
Sky Moscato grape vodka, St. Germain, white grape juice and a splash of Prosecco
Red Velvet Martini
Raspberry vodka, fresh raspberry puree, Chambord and a splash of cranberry
Lychee Martini
Kettle One vodka and lychee juice with a splash of St. Germain, garnished with fresh lychee
Peach Martini
Peach vodka, white peach puree and Massenez peach liqueur
Pear Martini
Grey Goose La Poire vodka, pear puree and St. Germain
Apple Martini
Vodka, Sour Apple Pucker and green apple puree
Pomegranate Martini
Pomegranate vodka, Pama liqueur, splash of cranberry and pineapple
Blood Orange Martini
Grey Goose vodka, Grand Marnier and freshly squeezed blood orange juice
Espresso Martini
Espresso vodka, Bailey’s, Kahlua and a shot of espresso
Catering Menu
Our Small Pans Feed Approximately 8 People And Our Large Pans Feed Approximately 16
Orders should be placed 24 hours prior to pick-up, however we will do our best to accommodate any order.
Cold Antipasto Platter $45.00
Stuffed Mushrooms $45.00
Eggplant Rollatini $45.00
Spiedini Allo Romano $45.00
Fresh Mozzarella & Roasted Pepper $45.00
Italian Meatballs In Marinara $50.00
Sausage And Peppers $45.00
House Salad $30.00
Caesar Salad $30.00
Tricolor Salad $35.00
Eccola Chopped Salad $35.00
Classic Meat Lasagna
w/ Marinara and Four Cheese Sauce		 $70.00
Eggplant Parmesan $55.00
Baked Ziti $55.00
Alfredo $50.00
Bolognese $50.00
Carbonara $50.00
Garlic And Olive Oil $45.00
Marinara $45.00
Primavera $50.00
Russa (Vodka Sauce) $50.00
Salmon & Asparagus In Vodka Sauce $55.00
Sausage And Wild Mushrooms In Marinara $50.00
Taormina $55.00
Chicken Arrabiata (Balsamico) $60.00
Chicken Francese $60.00
Chicken Marsala $60.00
Chicken Scarpiello $60.00
Veal Marsala $85.00
Veal Piccata $85.00
Salmon Piccata $80.00
Sole Oreganata $80.00
Red Snapper Marechiaro $80.00
Tilapia Siciliano $80.00
Jumbo Shrimp Scampi $95.00
Jumbo Shrimp Fra Diavolo $95.00
Sautéed Mixed Vegetables $45.00
Sautéed Escarole $45.00
Sautéed Broccoli Rabe $50.00
Sautéed Spinach $50.00
Grilled Mixed Vegetables $50.00
Sautéed Mushrooms $50.00
Herb Mashed Potatoes $40.00
Rosemary Roasted Red Bliss Potatoes $40.00
Rice Pilaf $40.00

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Menu Photos

Photo Gallery

Reviews

Linda Lemma
We went here last night on a recommendation. We were not disappointed at all. From being quickly seated, to the attentiveness of the waiters, the quick delivery of our appetizers (highly recommended the zucchini flowers), and the main courses were presented beautifully and so flavorful. The desserts were delicious as well. We were checked on throughout the meal to make sure we were fine with everything and the atmosphere was so relaxing. Everything about this restaurant was point on. We will definitely be going back.

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DrKim
Large open kitchen and spacious dining area with lots of sunlights The food was amazing. Photo is a shrimp risotto with asparagus and extra Parmesan cheese. Very satisfying. Their freshly baked bread is so good, too. It goes well with olive oil and balsamic vinegar.

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Rohan Gawande
This cozy hidden gem was on my TO-GO list for a long time. Finally, yesterday, we decided to pay a visit. It was 5 pm in the evening, so I thought we would get a table without a reservation, and I was right. However, I would highly recommend booking a table in advance.

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Jon M
I haven’t been to Eccola in about 10+ years since leaving NJ. Let me just say it did not disappoint from a food perspective. Friendly bartender that was on top of everything and made some great suggestions. Still ranks as a “highly recommend” place for some great Italian food.

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John Li (The Traveling Panda)
Service was great, very attentive. Food was just ok. The parmesan crusted porkchop was mushy and the spaghetti was overcooked. The gnocchi was also very mushy. Their Brussel sprouts appy with pea-sized Brussel sprouts. Best part was the bread they served with dinner.

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Jay Padia
We had a fully vegetarian meal and came back very satisfied. That says a lot.

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Stacey Gregg
Little pricy for a night out but for special occasion. Photo is of grilled octopus and heart “chocolate” ravioli, kitchen automatically split and served appetizers- even though we didn’t ask. I would pass on the ravioli next time and definitely would reorder the grilled Octopus, we also enjoyed the special of grilled pork chop with mixed vegetables and we switched mashed potatoes for broccoli Rabe, a bit pricy at $38 but well worth it. Had pistachio cake for desert – not very flavorful of pistachio and pricy. Our tables were elbow to elbow with neighbors and not very romantic or private at all.

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Johanny Lantigua
I liked the ambiance, it was pretty busy. I couldn’t find parking, since a lot of the spots are reserved for the store next door until a certain time I believe. I got a salmon, which was good overall, but found the portions to be small. Service was good. Overall a decent place.

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Maurizio Siano
We went for dinner last Saturday 4 of us the food was exellent the beef medallion in barolo wine where over the top and a good portion ! My wife love her Scallops dinner ! and so our friends ! Williams was our server along with the help of the lady they were very accommodating and friendly … We definitely coming back!

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gary haas
If you are looking for some great Italian then you need to visit Eccola. If you are going on the weekend, it is best to make reservations about a week in advance. The appetizers are very good and the portions are generous. For the main course, I had the pork chop. It is not always on the menu, but you can usually still get it and they will make it any style you want. My favorite is the stuffed pork chop with mozzarella and prosciutto. It also came with a side, the rigatoni with bolognese sauce was amazing!

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