Echo & Rig Menu – Sacramento, CA

Type : Steak house

Location : Sacramento, CA

Modern American surf ‘n’ turf spot with a butcher on site, offering weekend brunch & craft beer. Based on 362 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Echo & Rig 95814

Address:
500 NW J St Suite 150, Sacramento, CA 95814

Phone: (916) 619-8939

Website:

Social Profile:

Hours

Friday 11 AM–11 PM
Saturday 10 AM–11 PM
Sunday 10 AM–11 PM
Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM

Menu

LUNCH & DINNER – SALADS
CAESAR
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
$11.00
FRIED SPINACH
red onion, cauliflower, broccoli & chile-lime vinaigrette
$11.00
OVER THE RAINBOW
farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne vinaigrette
$11.00
KALE
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
$13.00
STEAK SALAD
USDA prime flat iron, arugala, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette
$13.00
MACHE SALAD
Mary’s pulled chicken breast, lemon, olive oil, celery, mache, & avocado
$13.00
LUNCH AND DINNER – SOUP
ONION SOUP GRATINEE
gruyere, pumpkin squash, & sage
$7.00
WILD MUSHROOM SOUP
with a touch of cream
$7.00
LUNCH & DINNER – SANDWICHES
FLAT IRON
USDA prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
$14.00
ULTIMATE BLT
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
$14.00
BRISKET GRILLED CHEESE
brisket, gruyère, Parmesan & white cheddar
$14.00
DRUNKEN GOAT
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
$14.00
BUTCHER BLEND BURGER
USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)
$14.00
MARY’S CHICKEN SANDWICH
dark meat, daikon, cilantro, pate, jalepeno, aioli & baguette
$14.00
LUNCH & DINNER – COLD SEAFOOD
JUMBO WILD SHRIMP
cocktail sauce, lemon, & fresh horseradish
$15.00
1/2 DOZEN OYSTERS
SEASONAL VARIETIES mignonettes, lemon, & Tabasco
$18.00
ALASKAN RED KING CRAB
mustard sauce, cocktail sauce, & lemon
$18.00
1/2 MAINE LOBSTER
cocktail sauce, mustard sauce, & lemon
$20.00
LUNCH & DINNER – SMALL PLATES & VEGETABLES
ROASTED HEIRLOOM CARROTS $9.00
ASPARAGUS & FRIED EGG $9.00
ROASTED BROCCOLINI $9.00
ROASTED GARLIC MASHED POTATOES & WHITE CHEDDAR $9.00
SWEET FIRE CAULIFLOWER
chili de arbol, crispy shallots, onions
$9.00
TOMATO, CUCUMBER, WATERMELON SALAD $9.00
ROASTED PUMPKIN SQUASH, ROSEMARY & MAPLE $9.00
KENNEBEC SALT & PEPPER FRIES $9.00
BRUSSELS SPROUTS
pistachio, fresh lemon
$9.00
BAKED POTATO, RUSSET OR SWEET $9.00
MAC & CHEESE $11.00
POTATO GNOCCHI
mint-pea pesto
$11.00
GRILLED THICK-CUT BACON
house-made BBQ sauce
$11.00
GRILLED OCTOPUS
gigante beans, green olives
$11.00
PORTOBELLO FRIES
herbed aioli
$11.00
STEAK TARTARE $11.00
FRIED CALAMARI $11.00
BUTCHERS SAUSAGE $11.00
BONE MARROW CARNE ASADA $11.00
MARYLAND BLUE CRAB CAKE $11.00
LUNCH & DINNER – STEAK
SKIRT STEAK
Paniolo Marinade Akaushi Cattle
$29.00
TRI-TIP
Santa Maria Rub Akaushi Cattle
$29.00
HANGER
Fresh Herbs USDA Natural Prime
$29.00
FILET MIGNON
grass fed Wagyu
$39.00
RIB EYE
Creekstone All Natural
$39.00
NEW YORK STRIP
USDA Natural Prime
$39.00
SPENCER
Creekstone All Natural
$31.00
RIB EYE CAP
Creekstone All Natural
$35.00
BAVETTE
SRF American Kobe
$28.00
LUNCH & DINNER – ENTREES
SEA BASS ALA PLANCHA
“wild,” crispy skin, wild mache & olive oil dipping sauce
$27.00
ORGANIC SCOTTISH SALMON
chef’s blend mushrooms, celery root, Minus 8, & herb sauce
$27.00
HORSERADISH CRUSTED BUTTERFISH
“wild,” roasted parsnips & tarragon pinot sauce
$27.00
JUMBO TIGER PRAWNS
white wine lemon sauce, artichokes, caper, cherry tomatoes, & parsley
$27.00
RED SNAPPER
“wild,” vegetable slaw, togarashi crusted, & citrus ponzu
$27.00
COLORADO LAMB PORTERHOUSE CHOPS
peewee potatoes, fennel, dried apricots & violet mustard
$25.00
PASTURE-RAISED CHICKEN
Mary’s chicken, tarragon, shallots & slow-cooked black beans
$25.00
SALT & PEPPER PORK CHOP
baked apple, bloomsdale spinach, & calvados demi-glace
$25.00
LASAGNA
grass-fed meat ragu, bechamel, fresh mozzarella, reggiano parmesan & fried basil
$25.00
TEXAS SLOW-SMOKED BRISKET
white grits & braised greens
$25.00
BAR MENU
AVOCADO TOAST
green onion, fresno chili, lemon, & squaw bread
$7.00
VEGETABLE CRUDITÉ
buttermilk chive dressing
$7.00
BUTCHER FRIES
filet mignon, sticky sauce
$7.00
FRIED CASTLEVETRANO OLIVES
garlic lime aioli
$8.00
PORK BELLY SLIDERS
pickled vegetable slaw
$8.00
BAR BURGER
sautéed onions & peppers, white cheddar, Worcestershire, & potato bun
$8.00
CRISPY ROCK SHRIMP
pickled ginger , aioli, & ponzu
$9.00
BAKED BRIE
sourdough, garlic, herbs, & cranberry/apple
$9.00
STEAK & EGG
chef choice, sunny side up egg, & fried garlic
$9.00
BRUNCH
STEEL CUT OATMEAL
brown sugar, bananas & toasted nuts
$7.00
NY EGG SANDWICH
fried eggs, american cheese, smoked bacon, kaiser roll, green salad
$8.00
GREEK YOGURT
greek yogurt served with farmer’s market fruit & honey
$8.00
PARFAIT
hemp seed granola, seasonal berries & greek yogurt
$9.00
TOAST
served with whipped butter & preserves
$3.00
HOME POTATOES
sautéed with shallots, sweet peppers & chives
$5.00
POTATO PANCAKES
served with crème fraîche & house-made applesauce
$6.00
BACON
four slices of apple-smoked bacon
$5.00
SAUSAGE
house-made breakfast sausage
$5.00
PORTOBELLO FRIES
herb aioli
$11.00
BUTTERMILK BABY STACK
with maple syrup
$8.00
KENNEBEC POTATO FRIES
sea salt, black pepper & aioli
$7.00
GRILLED THICK CUT BACON
with house made BBQ sauce
$11.00
AVOCADO TOAST
green onion, fresno chili, lemon, & squaw bread
$8.00
MARYLAND BLUE CRAB CAKE
red pepper coulis & lime
$11.00
TOMATO-WATERMELON SALAD
cucumber & red onion
$8.00
FARMERS MARKET BREAKFAST
shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese
$14.00
EGG WHITE OMELETTE
spinach, artichoke hearts, burrata, & green salad
$13.00
SMOKED SALMON PLATE
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
$17.00
EGGS AMERICAN STYLE
two eggs, bacon, house-made sausage, home potatoes & toast
$12.00
EGGS BENEDICT
poached eggs, canadian bacon, spinach & hollandaise sauce on an english muffin
$14.00
STEAKHOUSE SCRAMBLE
house-made sausage, filet mignon, onions, bell peppers, pee wee potatoes, sweet 100s tomatoes & burrata cheese with scrambled eggs
$15.00
STEAK & EGG FRITES
spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs
$25.00
SMOKED SALMON BENEDICT
poached eggs, smoked wild salmon, crème fraîche, red onion, sautéed greens & hollandaise sauce on a potato pancake
$19.00
QUICHE
spinach & goat cheese quiche, served with organic green salad & pear tomatoes
$10.00
LEMON RICOTTA BLUEBERRY PANCAKES
whipped butter & house-made blueberry syrup
$11.00
WAFFLE
belgian style, house-made whipped cream, seasonal berries & vermont maple syrup
$12.00
FRENCH TOAST
challah bread, cinnamon crunch, whipped butter & maple syrup
$13.00
BRISKET HASH
Creekstone All Natural Prime brisket, yukon gold potatoes, bell peppers, shallots, herbs, two poached eggs, & smoked paprika hollandaise sauce
$16.00
CAESAR
romaine hearts, reggiano parmesan, herbed croutons & classic caesar dressing
$11.00
FRIED SPINACH
red onion, cauliflower, broccoli & chile-lime vinaigrette
$11.00
OVER THE RAINBOW
farro, quinoa, red, yellow & green bell peppers, corn, red onion, asparagus, cherry tomatoes, almonds, herbs & champagne
$11.00
KALE
baby yellow beets, toasted hazelnuts, goat cheese & citrus vinaigrette
$13.00
STEAK SALAD USDA
prime flat iron, arugula, frisee, crumbled sharp blue cheese, croutons, & sherry mustard vinaigrette
$13.00
MACHE SALAD
Mary’s pulled chicken breast, lemon, olive oil, celery, mache, & avocado
$13.00
FLAT IRON SANDWICH
prime, roasted anaheim chiles, spinach & preserved lemon chimichurri
$14.00
ULTIMATE BLT
apple-smoked bacon, heirloom tomato, arugula & aioli on lard bread
$14.00
BRISKET GRILLED CHEESE
brisket, gruyère, Parmesan & white cheddar
$14.00
DRUNKEN GOAT
red wine-marinated goat cheese, brie, cranberry chutney, herbs de provence, green apple, petite greens, aioli & walnut bread
$14.00
BUTCHER BLEND BURGER
USDA prime beef, bibb lettuce, heirloom tomato, aioli & red onion (sharp cheddar available upon request)
$14.00
MARY’S CHICKEN SANDWICH
dark meat, daikon, cilantro, pate, jalapeno, aioli & baguette
$14.00
BREAKFAST
FARMERS MARKET BREAKFAST
shitake mushrooms, cherry tomatoes, pee wee potatoes, gold beets, heirloom carrots, asparagus, two poached eggs, & goat cheese
$14.00
STEAK & EGGS FRITES
spencer steak, grilled tomato, shoestring fries, béarnaise, & two eggs
$23.00
EGG WHITE OMELET
spinach, artichoke hearts, burrata, & green salad
$13.00
SMOKED SALMON PLATE
smoked wild salmon, cream cheese, sliced tomatoes, dill, capers, red onion & a bagel
$17.00
BREAKFAST WRAP
two scrambled eggs, potatoes, bacon, cheddar, avocado, red salsa, flour tortilla
$12.00
NEW YORK EGG SANDWICH
fried egg, american cheese, applewood smoked bacon, kaiser roll, & green salad
$8.00
STEEL CUT OATMEAL
bananas, brown sugar, toasted nuts, & milk
$6.00
PARFAIT
hempseed granola, organic greek yogurt, farmers market berries, & honey
$10.00
EGGS ANY STYLE
two eggs, grilled tomato, & fruit
$7.00
APPLEWOOD SMOKED BACON $6.00
HOUSE MADE BREAKFAST SAUSAGE $5.00
FRESH FRUIT & BERRIES $7.00
DESSERT
BERRY SHORTCAKE SUNDAE
berries, cut & macerated, citrus shortcake, hibiscus syrup & candied flower, whipped cream, & vanilla ice cream
$7.00
CHOCOLATE CHERRY SUNDAE
extra bitter fudge sauce, cherry gelee, brandied cherries, whipped cream, & bittersweet chocolate ice cream
$7.00
CAPPUCCINO SUNDAE
coffee sponge cake cubes, cocoa nibs, affogato fudge sauce, whipped cream, & espresso ice cream
$7.00
CARAMEL TURTLE SUNDAE
toffee peanut brittle pieces, bourbon sauce, bittersweet chocolate chunks, whipped cream, & salted caramel ice cream
$7.00
APPLE PIE SUNDAE
cinnamon caramel apples, mulled apple syrup, caramelized pie crust, whipped cream, & vanilla ice cream
$7.00
SEASONAL SORBET & BERRIES
please ask your server

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

James Landsaw
The atmosphere is amazing and a great place to be seen. However the food and service do not deliver a 5 star experience. Having a daily menu and failing to remove a item and then try to up-charge 50% more is unacceptable. The quality and care lack. Due to this tactic, a large table walked out without a care.

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Noel Reeves
Main dish was cooked amazingly. Oysters probably should stay away from, didn’t taste very fresh. Overall good food & service, but be prepared for it to be SUPER loud inside.

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Mark Zimmerman
Excellent service, great location and beautiful surroundings. I ordered a filet and it may have been an off day, but it was terrible. Cooked to the right temperature, but was so tough I couldn’t even finish it.

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Kimby TS (dyenight)
This was for my bday dinner with my 2 beasties. Food was fantastic! The service was top tier and the atmosphere was smooth but laid back. Can’t wait to go back

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Paul Russell
The fillet mignon was delicious.

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Hector Esquivel
My son took our family of 4 to this great dinner, celebrating graduating from college and recieving a great new job.

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Erin Smith
Went here for my sister’s 30th birthday. It was such a great experience, and I can’t wait to be back! The service was AMAZING. We were given free champagne and appetizer for my sisters birthday. We all ordered different plates, and not one of us was disappointed. The wine was delicious as well. One of the managers even came out to say hello and make sure we were having a good time. Can’t wait to be back and try more items from the menu. Thank you for having us ♡

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Aubrey Tipton
My boyfriend and I celebrated our anniversary here last night, and the night was wonderful. The service was impeccable; our waiter was knowledgeable, personable, and professional, and threw in a toast and a dessert for the occasion. The steaks were delicious, as were the portobello fries and crab cake. Overall this dining experience was very satisfying.

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Tevis Pieper
Brought my partner here to celebrate a special accomplishment in her life. We didn’t have a reservation, but they were able to squeeze us in. The hostess asked us why we were there and I told them about her accomplishment. From that moment forward, we were blown away by the staff, waitress and management congratulating her at different moments. They provided complimentary champagne, an appetizer and dessert – all of which were delicious. We ordered glasses of red wine to go with our steaks, brussel sprouts and Mac n cheese as appetizers, and two different cuts. All of it was delicious, cooked perfectly and of a good serving size. The dessert was a perfect mix of salty and sweetness, with a little crunch. The best part though was our waitress was very knowledgeable, sweet, fun and full of so much character that it made our night. Highly recommend to celebrate a special moment and enjoy a good steak dinner.

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William Maldonado
Have to give a shoutout to Stephanie the manager and Zach our server here, they were both phenomenal, personable, knowledgeable, and clearly passionate about not only the food here but also their customer experience.

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