Monday through Saturday the bar is open at 4:30pm for drinks before dinner begins at 5:00pm.
Additional parking is available in the west lot after 6:00pm.
Please note that the listed closing times are approximate last reservation times. Call ahead if you do not have a reservation.
Upscale chophouse serving steak, seafood dishes & martinis in a 1940s supper club-style venue. Based on 704 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8612 W Watertown Plank Rd, Wauwatosa, WI 53226
Phone: (414) 771-6680
Website: http://www.eddiemartinis.com/
Social Profile: 
Hours
| Thursday | 4:30–8 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | 4:30–8 PM |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
Menu
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Photo Gallery
Reviews
Madyun Wilson
Eddie Martini’s is exactly everything I wanted and asked for in a restaurant. It’s truly a one-of-a-kind dining experience with a flavorful a la carte and a great birthday location if your looking as well! This is my second time here and it was even greater than before! It’s a high referral from myself! Great staff from the host to the servers! Incredible!!!!
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Scott Hartman
On a whim my father suggested we go here. At 5:10 on a Monday night we got the last available table, so plan ahead! The food and drinks were fantastic – as a long time martini aficionado I ordered the Eddie Martini and it was exquisite. The lobster bisque was outstanding, and the filet mignon was divine. There’s no official dress code but most customers were in business casual or better. The service was excellent (despite our lack of style), and if you’re looking for something special we highly recommend it.
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Dennis Hood
Classic steak and seafood dining with top caliber service, wine and cocktails in a sophisticated atmosphere. Steaks are precisely to order as is the lamb. Pasta cooked perfectly with fresh tasting seafood and sauces. Service is great and prices are reasonable. The staff seems to have a sincere desire to please the customer.
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Jennifer Hood
My family was lucky enough to secure table 21 for a milestone birthday celebration, and the entire experience was tippy-top notch! All of the staff was professional yet welcoming and friendly. The food was prepared perfectly and tasted exceptionally delicious, including the flavorful Baked Burgundy Onion Soup (something I’ve never had anywhere else), ginormous super-fresh shrimp in the shrimp cocktail, and melt-in-your mouth steak (ate small leftover of NY strip with my fingers like a cold chunky bar, it was still so tender and delicious!). The table service was attentive yet non-intrusive (so many different utensils!). Thank you thank you Eddie Martini’s, for provided everything I hoped for in a special occasion meal for our large group! The 80th birthday-girl was thrilled, and I can’t wait to return!!
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Jeff D’Agostino
This is… THE PLACE TO EAT. PHENOMENAL! Took my wife and son there for my wife’s birthday. The service was top notch and they treated her like royalty. The food was amazing and the wine list extensive and top shelf. And boy, do they make a great vodka martini! Been there before and ALWAYS a great experience. I love knowing a special evening will always turn out right at Eddie’s.
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Maggie Ley
It is such a treat to go to Eddie Martini’s! The food and service are second to none, and we often go to fine dining restaurants. The food is worth every dime, and the service makes you feel appreciated as a customer. You’ll come away happier than you’ve felt in a long time (restaurant-wise).
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Emily Anderson
I have not had a bad experience here in the last 10 years. Everything is always cooked to perfection. We always get the brussel sprouts. The service is always on point. I enjoy the atmosphere and I love that everyone working is wonderful. They’re more than willing to let you drop flowers or anything of for your table ahead of your reservation.
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SCORE SE Wisconsin
Eddie Martini’s wasn’t on our radar until a few weeks ago and I’m sure glad that we tried it out! It was such a great experience, across the board. We were able to get a seat in the dining room and had a filet and a dry aged rib eye. Both were incredible. We also had drinks to match the name of the restaurant. The staff did an amazing job and everyone was incredibly hospitable and accommodating. I would absolutely put Eddie Martini’s up against all the other steak houses in the area.
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Keith Wischer
Wish I could give them more stars. The food was perfectly prepared, service amazing all in a classic elegant intimate setting. The Lobster Bisque was rich and flavorful. The Wagygu filet melted in my mouth. Excellent bar with a top notch wine selection. One of the best restaurants we have experienced in years.
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Lydia Williams Wright
The brussel sprouts with slab bacon were RAW and so hard, they were inedible! I also counted only 6 tiny pieces of slab bacon, which was the only decent thing about this dish. Maybe try steaming the sprouts before you glaze them!
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