Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz Based on 533 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
122 Belvidere St, Boston, MA 02199
Phone: (617) 358-9990
Website:
Hours
| Monday
(Labor Day)
|
4–9 PM
Holiday hours
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: eddiev.comopentable.com
Reviews
Christina Cola
I was always told that Eddie V’s is delicious but my boyfriend and I came here as part of restaurant week so maybe that was the problem. I felt like I was just going to a fancier(much more expensive) cheese cake factory? The best part about my meal was the drink that I ordered.
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Yari
What an experience. Our first visit to Boston, and Eddie V’s made the visit special and unique.
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Tommy Brown
My wife and I came here for our anniversary and everyone that we encountered helped shape an amazing dining experience especially our waitress Rachelle.
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Adrianne Denenberg
Everything about our visit was amazing! Demitri was a terrific server, so polite and he timed his visits to our table perfectly. Our meal was simply incredible. And celebrating my birthday there was just fabulous! Hope to be back soon! Thanks!
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Rawn Santiago
First impression: My husband and I were sat 10 minutes after our reservation time. There were four people at the host stand all talking to each other and i was greeted after standing in front of them for a few seconds. We were seated at a booth, but it was freezing inside.
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Coral Friesner
PHENOMENAL!!! Truly one of the best restaurants I’ve ever been to. I came here for a work event, and I absolutely plan on coming back for date nights, because everything was perfect. Service was very attentive, the decor is beautiful, and they also have a live singer in the bar area. I wasn’t sitting in that area, but he had a lovely singing voice when I walked by. 🙂
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C Hill
The waitstaff is very welcoming. I was here to celebrate my birthday. The Chilean sea bass was cooked perfectly. I enjoyed the sauce and spinach that goes with it. The asparagus was cooked to perfection too. I don’t like my asparagus soggy. The trio jazz band was excellent. Try to ‘marry’ their music to the music you play when they are not playing. Perhaps a little Sinatra or Ella or Dizzy for the atmosphere for Eddie V’s?!
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seema basrai
We came to the Boston branch of Eddie V’s as my husband & I were celebrating our 28th wedding anniversary and our favourite drink is always a spicy margarita. We were blessed as Brendan Donovan (branch manager) was kind enough to introduce himself and personally made all our drinks for us and helped us with menu choices.
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Lydell Petty
I want to start by saying WOW. Dining here was truly an amazing experience. From the moment that we walked in to the moment we left. Had a waiter by the name of John who was attentive and very personable. The Manager Zara was equally amazing. She made sure that we were taken care of in every way. The food was absolutely delicious. I have not stopped talking about this place and I have been recommending it to everyone.
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Joel Paskauskas
Eddie V’s Seafood in Boston exceeded our expectations not only in terms of its culinary offerings but also due to the extraordinary leadership and customer service demonstrated by the management. Andy Cregg, the manager, stands out as a shining example of true hospitality and care for his guests.
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