Eddie V’s Prime Seafood Menu – Cherry Hill, NJ

Type : Seafood restaurant

Location : Cherry Hill, NJ

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz Based on 83 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Eddie V's Prime Seafood 08002

Address:
2000 NJ-38 #1072, Cherry Hill, NJ 08002

Phone: (856) 532-9562

Website:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 4–10 PM

Menu

Dinner
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Black Magic
Thunder Cove, PEI – Heavy Brine, Plump, Smooth Finish
Shiny Sea
New London Bay, PEI – Light Brine, Crisp, Sweet Mushroom Finish
Malpeque
Malpeque Bay, PEI – Medium Brine, Firm, Bright Finish
Chunu
Smith Island Bay, VA – Salty Brine, Firm, Sweet Finish
Small Harvest
Boutique Oysters Hand. Selected and Available for Only a Few Short Weeks
East Coast Oysters
On Ice With Cocktail And Mignonette Sauces
West Coast Oysters
Gulf of Mexico – Medium Brine, Clean Sweet Finish
The Shellfish Tower
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Imperial Ossetra Petrossian Caviar
Served with Blinis and Crème Fraiche*, 20 Grams
The Big Eddie
King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8)
Maine Lobster Tacos
Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Tableside Steak Tartare
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Maine Lobster Bisque
Maine Lobster, Cream and Cognac
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Iceberg Wedge BLT
Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing
Classic Caesar Salad
Shaved Grana Padano Cheese, Garlic Croutons and Tapenade
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Seared with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
Jumbo Gulf Shrimp
Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc
Cold Water Lobster
Two Tails Broiled, Drawn Butter
Filet Medallions Oscar Style
Jumbo Lump Crab, Asparagus, Béarnaise
8 Oz Filet Mignon And Premium Cold Water Lobster Tail
Morel-Crusted Lamb Chops
21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri
8 Oz Center Cut Filet Mignon
12 Oz Center Cut Filet Mignon
18 Oz USDA Prime Bone-In New York Strip
22 Oz USDA Prime Bone-In Ribeye
Three Georges Bank Scallops
With Brown Butter
Two Crab-Stuffed Jumbo Gulf Shrimp
Herbs and Garlic
South African Lobster Tail
Broiled, with Drawn Butter
Parmesan And Horseradish Crust
Cognac Peppercorn Créme
Cave-Aged Blue Cheese Crust
Butter Poached Lobster And Aged White Cheddar Mashed Potatoes
Truffled Macaroni And Cheese
Sautéed Spinach
Garlic, Parmesan
Au Gratin Cheddar Potatoes
Crab Fried Rice
Mushrooms, Scallions
Grilled Asparagus
Sea Salt, Lemon
Sautéed Monterrey Style Sweet Corn
Haricots Verts With Brown Butter And Marcona Almonds
Desserts
Bananas Foster Butter Cake
Flambéed Tableside With Butter Pecan Ice Cream
Warm Belgian Chocolate Cake
with Vanilla Bean Ice Cream and Mixed Seasonal Berries
Meyer Lemon Tarte
Toasted Honey Meringue, Sweet Buttery Crust and Raspberries
Classic Crème Brûlée
Brown Sugar Crust and Chef’s Cookies
Fresh Seasonal Berries
Grand Marnier Crème Anglaise
Cocktails
Smoked Old Fashioned
Basil Hayden’s Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
Perfect Patrón Margarita
Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
Maverick
Ketel One Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber, hint of Jalapeño
Red Dragon
Bacardi Dragonberry Rum, Fresh Muddled Strawberries, Mint, Lime
Peach Mule
Tito’s Vodka, Goslings Ginger Beer, Mango, Fresh Lime Juice
24 Karat
Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
The Hope Diamond
Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
The Java Jewel
Eddie’s take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
Happy Hour
Mini Filet Sandwiches (2)
Center Cut Filet Mignon, Blue Cheese and Onion Jam
Prime Steak Tataki
Sliced with Wild Mushrooms, Green Onions, Red Chiles
Eddie’s Rockefeller (2)
Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
Black Truffle Tartare
Hand-Chopped Filet, Grana Padano with Toasted Baguettes
South African Lobster (5)
Tempura Bites Topped with Sriracha Aioli
Lollipop Lamb Chops (2)
Single Cut and Crusted with Morel Mushroom and Fig Glaze
Bluepoint
Norwalk, CT – Medium Brine, Vibrant, Mineral Finish
Small Harvest
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Heirloom Tomato & Burrata Salad
Italian Burrata, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Yellowtail Sashimi
Cilantro, Red Chiles and Ponzu
Spicy Margarita
Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
Bulleit Sour
Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
The Dapper Martini
Classic Preparation with Wheatley Vodka or Bombay Gin
Cosmopolitan
Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime
Casa Lunardi, Pinot Grigio, Delle Venezie, Italy
Sedimentary, Chardonnay, California
Inflection, Cabernet Sauvignon, California
Tercet, Pinot Noir, Central Coast

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Photo Gallery

Order and Reservations

Reservations: eddiev.comopentable.com

Reviews

Jessica Celetti
The food was delicious. Lobster Tacos were on a soft, but ‘strong enough to do the job’ “shell” that had to be made in house- amazing. Staff was super friendly. We were greated by everyone we encountered- even the valet (which we didn’t use) was really welcoming and genuine. Live music was perfection- background tunes with tons of talent that wasn’t overwhlming. Nothing worse than dinner music where the band thinks they are playing a concert. A+ start to finish.

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Philly Flyers
I chose to go here for my birthday and give it a try. People were very nice, a gentleman told my husband to remove his hat which was fine, but soon after 2 guys and a lady who look like they came right out of a swim club came in with hats on and nothing was said, which made me feel a certain way. We were sat and our server Thomas was phenomenal from start to finish. Our beverages were delicious, we ordered the table side beef tartare which was flavorless and just a pile of mush…very disappointing…we waited a long time for our dishes that shouldn’t have taken long, I don’t know why scallops…sea bass and two sides took so long BUT the manager came over and apologized and bought us both a beer which was very nice, during our dinner we noticed another person wearing a hat, which was irritating, if it’s a rule that is ok but make sure you’re applying it to every person just not certain ones..again TERRIBLE…back to the food…our dinner when it arrived was delicious! Our server surprised me with a birthday dessert which was very kind…I would probably only go back, if at all, because our server was amazing!

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Samantha B
Just enjoyed my second outing at Eddie V’s and both times I were absolutely amazing! I thoroughly enjoyed the caviar and the cold water lobster tails and Chilean Sea Bass were absolutely superb! The Hope Diamond cocktail is delicious but if you don’t watch you’ll drink it too fast. It’s not much there but it’s amazing. Definitely will be going back!

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Vinessa Richards
This place was absolutely beautiful, our server Ashley was very attentive and polite. The ambiance was amazing. Just before your meal the server brings warm towels with lemons to clean your hands. Please note the sides are big and can be shared with at least 3 people. It’s definitely a place to get dressed up and enjoy. There is also live music when you enter.

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Radcliffe White
I have to say I found this place completely by accident, but what a great time my group had. The service was 5 stars,from the greeters at the door to our waiter. Jazzlyn is awesome, and at least I forget, the food was amazing. Best meal I’ve had all year!

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Lisa Newman
My husband and I recently had the pleasure of dining at Eddie V Restaurant, and I must say it was an extraordinary experience. From the moment we walked in, we were greeted with warm and friendly smiles from the staff, setting the tone for the entire evening. The day was our wedding anniversary❤!

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Beth Goodenough
We were greeted by a very friendly hostess. We had a reservation and were seated at our time reserved.The place is spacious and very clean. Our server Alex was very attentive and polite. She took the time to ask if it was our first time dining with them and went over the menu options and happy hour menu.The menu is predominantly seafood with very few other options. I do not eat seafood. I was very surprised they do not offer a chicken dish option. I ordered the filet with a side of cheesy au gratin potatoes. I highly recommend the au gratin potatoes. They were excellent. I wanted my filet cooked medium well, butterfly cut, not chard. It was cooked perfect. I wanted creamy horseradish sauce with my filet but they do not have it. They have horseradish. I was all most done my meal and our server brought out some creamy horseradish the chef made especially for me. I thought that was very nice of them. It was very good. Alex proceeded to tell me they will probably add it to the menu. They do have A1 sauce. I’m not a fan of A1. So knowing I can now have creamy horseradish sauce made is a plus. My filet was good . I would give it a 3.5 out of 5 just for the fact I did have to trim a little more fat off then expected. My husband enjoyed his seafood dishes. Please refer to pictures. We would definitely dine here again. I would give it a 4 out of 5 star.

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Solomon Rosenthal
Pretty standard seafood/Steakhouse experience albeit a bit overpriced for some off quarks asking for their price-point. Foe example, no knives were given with dinner service unless you ordered steak. Jumbo shrimp and other dishes require more than a butter knife. When the espresso was delivered, the cup is on the larger side for an espresso, but was only 1/4 on the way filled. Makes you feel like you are paying for a lot of nothing. Not a good image, smaller cups would benefit the restaurant. The waiter was nice, however when it was time to go, they forgot to pack the other half of the $80 seafood tower.

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Princess
Food, Service and Atmosphere was way better than the establishment located in KOP. Our waitress was very professional and attentive. The drinks were great. The food was delicious. And a free dessert for the win

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ian fischer
Everything about this restaurant was near perfect. I am huge on seafood and as you come up closer north from the shore there is not much to choose from. Eddie V’s is where you take someone to make a great impression. I had ordered the cold water lobster tails, ahi tuna, 12oz center cut filet mignon and it all was cooked to perfection. I also was wrongly charged for a seafood of the night that was no longer available after being ordered and they issued a gift card for me no questions asked for DOUBLE the value of the initial order. 5 stars and a must visit

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